Very friendly service! Delicious food! My husband and I got…read morean order of spaghetti marinara, a meatball sandwich & house salad to go.. we were greeted by the owner (I didn't catch her name) and she was so friendly & kind! The sauce she makes herself and it's wonderful! The portions are very nice too! She went out of her way to make us feel welcome in her place and I hope you try this place for the food and new owners!

Everything! Ordered a mikes special- mushrooms and chicken…read moretenders -what's special about Mike's my son picked up the pizza- no meat no peppers. The mushrooms were nasty! Bland and the mushrooms were black She forgot to add them- seriously? The entire pizza is made and put in the oven - I received a $70 veggie pizza-with no green peppers.. And the pizza was $70? She asked my son who doesn't call me a but the biggest offense- she didn't call me either to admit there was a mistake. I'm staying in a motel I don't have an oven. Why would I add cold pepponi and really large pieces of ham on top of a warm pizza? There was no sauce or cheese ? Was I suppose to put meat not oven baked on top? And the onions- I asked for 1/2 onions - this pizza had them in a think layer- And they were white onions -not pizza onions. So I sit hungry knowing it will take another hour before another pizza arrives - wonder won't be added the the replacement. this is just a cluster of bad service, not owning up to a huge mistake - I should have been called- not hide behind a child.

Service is very friendly and good. This restaurant has the best food in Tehachapi along with its…read moresister restaurant-- Petras (across the street). It is always packed with locals, so get a reservation. If you like Italian food, this is the place. It is so much more than a pizza and pasta restaurant.

My wife and I came to this restaurant because we looked online at the menu and there were 2 items I…read morewas very interested in: The tempura cauliflower and the chicken cordon bleu. We get there, and asked if we have a reservation...uh oh....it was Valentines Weekend, but they did find a table for us. Then we get a waiter who I believe was the busboy to help out and we are told right off the bat that the tempura cauliflower AND the cordon bleu were sold out. Well, damn... this is not a good start. I took a look at the menu and I saw a portobello mushroom appetizer that sounded interesting so, we started with that. We then got some garlic bread to munch on while waiting for the appetizer and it was really good. The portobello mushroom sliced, fried, and served with marinara sauce. I have found mushroom appetizers usually very underwhelming and I wasn't expecting anything extraordinary here, but this appetizer was delicious. The mushroom was prepared perfectly and paired so damn good with the marinara. I forgot all about the sold out cauliflower! Since the cordon bleu was off the menu, I saw my good ol' standby, eggplant parmesan on the menu. At $25, I thought it was a bit pricey considering it didn't come with pasta, but I thought, what the hell. I'll give it a go. My wife ordered the Beef bourguignon with rice. They bring our plates to the table, and my jaw literally dropped at the size of the portions. HUGE. The eggplant parmesan looked more like a lasagna and it was topped with cheese and marinara. Cutting to the chase, it was delicious, impossible to finish, and the eggplant was tender and breaded just right. That portion of eggplant became 3 more meals for me, and I can eat a lot. Worth every penny of that $25. The beef bourguignon was also delicious and the portion was very large as well. We wished we got it with the pasta instead of the rice, though. The leftovers her meal also provided a couple more meals, and the flavor holds up to reheating. I am going to be coming back to this place to sample more of the menu, because if what we had on our first visit is any indication, I will be getting a great meal no matter what is ordered. The service is a little slow, but everyone was very pleasant and seemed truly happy their food was enjoyed.

I've been coming to Piccola Trattoria for years, although I hadn't visited in quite some time…read more Coming back reminded me exactly why I fell in love with this restaurant in the first place. Graziella and her brother have created such a special dining experience. My favorite dish has always been the pistachio sauce ravioli. I didn't see it on the menu and mentioned how much I loved it, and Graziella was kind enough to make it for me anyway, explaining that it's now part of their rotating menu. That level of hospitality is rare and so appreciated. I usually never order ravioli as a main course anywhere else, but this dish is absolutely incredible and unlike any ravioli I've had. I was on a double date and convinced my friend to order the same dish because I couldn't stop talking about it. She absolutely loved it and understood immediately why it's my favorite. My fiancé and his cousin both ordered the lamb chops and couldn't stop raving about them. My fiancé substituted the seasonal vegetables for the arugula salad. He normally doesn't eat salad, but he finished the entire thing and said it was one of the best salads he's ever had. The dressing was amazing, and after trying it myself, I completely agreed. My fiancé's cousin, who I consider like a brother, was trying lamb chops for the first time and said he felt like he'd been missing out his whole life. I also ordered the Prickly Pear Margarita from the rotating cocktail menu and enjoyed it so much that I ordered a second one. The food was outstanding, but the atmosphere deserves recognition too. The patio is beautiful, romantic, and has such a relaxing ambiance. It was the perfect setting for a double date. After being away for a few years, I'm so glad I came back. The food, service, and hospitality were just as wonderful as I remembered. Piccola Trattoria remains one of my favorite restaurants, and I can't wait to return again soon.

Everything here is wonderful, especially the handmade pastas! You can really taste how fresh they…read moreare--they honestly taste like they were made that very same day. My only criticism is the pizza. Between the sourdough crust and the tomato sauce, which is also quite acidic, the entire pizza ends up tasting a little too sour and acidic. I think if they balanced both with just a touch more sweetness, while still keeping that nice sourdough tang, their pizzas could be phenomenal. I especially wish they would consider adjusting it because pizza is really the only thing my child will eat when we come here, and unfortunately the acidity makes it difficult for him to enjoy it. Other than that, everything else we've tried has been amazing. The pasta is incredibly fresh and delicious, and you can really tell that a lot of care goes into the food.

Absolutely amazing pizza & service! I had a group of 40 going for a retreat in pine Mountian and I…read morecalled during the week to place an order ahead of time and asked for it to be ready when our lunch break was so we could keep our schedule. Mandi the manager was incredible! She gave great recommendations for amount of pizzas and salads. She said they would open a little early to get our order started so it would be ready for us. They set up the patio and had salads ready on the tables, plates, napkins, forks, and put out water and lemonade for us. The patio was sunny and cute with picnic tables and umbrellas. The pizzas started coming out almost immediately and everyone agreed the pizza was delicious!!! Top notch quality and salads were fresh and yummy. We had a tab for canned sodas so each person could order what soda they wanted. I had some vegetarians, gluten free, and dairy free people in my group. They were all very happy with the food. My gluten free and dairy free folks raved about the gluten free pizza. Said it was the best gluten free and vegan cheese pizza they have ever had. They said the crust was incredible. Thank you Mandi & pine mountain pizza team!!! You guys were awesome!!! We will be back for our next retreat.

I've lived and eaten in enough places to know what great pizza can be, which is why I'm leaving…read morethis review with the hope that it inspires improvement. Living in a mountain community, many of us would love to have a local pizza spot we're excited to support regularly. Unfortunately, the pizza here feels very generic and lacks the care, flavor, and craftsmanship that make a pizza memorable. The sauce is bland, the crust lacks character, and the overall experience feels more like a frozen grocery store pizza than something made fresh in a restaurant. What disappoints me most is that pizza doesn't have to be complicated. Great pizza comes from quality ingredients, attention to detail, and a genuine passion for the craft. Right now, it feels like the pizza is being made to fill an order rather than to create something people crave and come back for. This community deserves a pizza place that takes pride in its product. With more focus on flavor, better ingredients, and a little more love in the kitchen, I truly believe this restaurant could become a local favorite. I hope this review is taken in the spirit it's intended: not as criticism for criticism's sake, but as encouragement to raise the bar and create pizza that reflects the pride and character of our mountain town.

Stopped here for lunch after church and the food was fantastic! I got a calzone and it was likely…read morethe best calzone I've ever had. The waitress was friendly and attentive. My wife and kids loved their meals too. I will definitely come back. The atmosphere is super nice and you get a view of the airport.

I had a great time here. Friendly staff, great food and the clientele made me feel welcome and…read morecared about. Next time I'm passing through, I'll stop in. Thanks Guido's!

I can't believe I've lived here for so long without having experienced Luigi's! The hype is real…read more We went on a Friday around 1:00. We were told it would be 30-35 minutes, but it only ended up being 8 minutes. It was so nice to be in a restaurant with character, history and personality. Loved seeing all the old photos. It was noisy, but not from loud music, but from people chatting and enjoying having conversations. We order the red and white pasta, tri tip sandwich and pastrami sandwich. They do not skimp on the meat. Sandwiches were delicious. I enjoyed my pasta and side plate of salami, cheese and bread. To end our lunch we had the butterfinger ice cream pie. Chef's kiss on a great lunch. The staff at Luigi's doesn't skip a beat. Our water glasses were never empty. Even being busy, the service isn't compromised. Afterwards, we walked around their store. It was full of take and bake items, wines and deli items. I highly recommend people visit!

I can't believe I've never written a review! This place is…read morea Bakersfield legend for a reason. Since 1910, they've been serving up amazing Italian food, and trust me...they've perfected it. Now let me give you the insider tips because this is one of those places that if you know, you know! So, If you want the patio (and trust me, you do), get there before 10:45 a.m. They open at 11, and those tables disappear FAST. Even on hot days, the misters keep it cool, and it's the perfect spot to enjoy lunch. This visit, I ordered my absolute favorite! THE Giovanna Salad with grilled chicken! I had to go light on the meal to save room the real star of the show: the Butterfinger Ice Cream Pie! The food is incredible, and the staff always makes you feel like family! If you're just passing through Bakersfield, do yourself a favor and make Luigi's a stop. You may think you've had great Italian food...but until you've been here, you're missing out.

Order delivery from two brothers and I decided to go a little Midwestern style and ordered a ham,…read morebacon and green olive on a New York extra large well done and also for the girls ordered the garlic basil tomato pizza and everything was super good. The green olives go well with the ham and and I like the well done so the crust is a little crispy, as always This is a great place to try every time I've eaten here. the food is always really good. if you order at the counter or order online, either way, your service and your food is going to be great every time I have eaten inside the location a few times but there's not too much space. It's really just for like a quick bite and go, but it is a great place to go into so you can see the whole feel of the pizza shop in work

Great customer service, restaurant, and amazing food. Everything we ordered was absolutely…read moredelicious. From the pasta, sandwiches, and garlic knots. I ordered the large tuna and cheese sandwich and it was HUGE. Everything was absolutely amazing and I highly recommend this place. We will be returning customers for sure.

Finding good food in Santa Clarita can be a bit of a challenge, which is why we're so grateful to…read morehave this spot. It's easily one of the best restaurants in the area and has become a go-to whenever I'm visiting my sister.What really sets it apart is the service. The staff is incredibly kind, welcoming, and attentive. They remember their regulars and make you feel valued from the moment you walk through the door. That personal touch goes a long way and keeps us coming back. The food is consistently delicious, with comforting Italian classics that always hit the spot. Whether you're a local or just passing through, this is one of those restaurants that makes you feel like family. Great food, warm hospitality, and a neighborhood gem that Santa Clarita is lucky to have.

A great Italian spot!…read more Despite a busy night, the service was warm and welcoming. Our main server was great, but it's always a great sign when other servers come to check in on you too. The space is quite large, but a bit cramped. We were seated in a a patio-like space towards the back of the restaurant. We ordered the calamari, Mezzelune di Crostacei, and Tortelloni di Brasato. The calamari is highly recommended. It was fresh, lightly fried, and paired well with the sauce. The Mezzelune di Crostecei was amazing. The ravioli was perfectly cooked and the juices from the shrimp and scallop made it a perfect bite. The only disappointment was the Tortelloni di Brasato. The herb cream sauce was delicious and the pasta was perfectly cooked. However, the short rib filling was akin to a beef puree and several of the tortellonis had very little filling. Overall, I had a great experience and looking forward to try other menu items!