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    CCT

    3.9 (7 reviews)
    Closed Closed
    Updated over 3 months ago

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    Penang Laksa Yellow Noodles in Soup
    Arnold L.

    It's been a while since I come across a Cha Chaan Teng with heart and character. Fortunately, CCT@MARKHAM 正豆茶餐廳 is now in Markham and ready to bring in nostalgic tastes with some East Asian classics. Since opening their doors in November, they have welcomed in a steady stream of customers, young and mature for a classic taste of Hong Kong. The menu comprises of the classic HK Style Cafe menu from eggs to Satay Beef Vermicelli to Baked Rice, but if you are looking for a warm and cozy meal, you would definitely need to try their Laksa Noodle Soup! The broth is made fresh everyday and the prepare the choice of porkchop cutlet or chicken cutlet fresh for each bowl! The Curry Chicken Steak Baked Rice is a nicely balanced dish between sweet, salty, and spicy. The curry paste is grinded daily in the morning and cooked off to ensure a well-rounded flavour in every bite! Be sure to come early as spots do fill up quickly! I cannot wait for my next visit!

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    15 days ago

    Food, services and performance are doing very well. But waitlist always overloaded. Over an hour of waiting for the table.

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    5 months ago

    Helpful 5
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    8 months ago

    Helpful 5
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    7 months ago

    Helpful 1
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    6 months ago

    Helpful 1
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    7 months ago

    Helpful 2
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    7 months ago

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    Good Catch Cafe

    Good Catch Cafe

    4.0
    (203 reviews)
    3.2 km
    $$

    Tips: - This place accepts cash, and credit and debit cards…read more - The main entrance is off Enterprise Boulevard. - This cafe is under the Congee Queen brand, so you can join the points program and visit either brand to collect points. I am never the hop-on-the-bandwagon trendsetter. Good Catch Cafe and Bar has been in downtown Markham for a few years. I decided to come here for an early dinner after work on Wednesday for the first time. This eatery is a part of The Origin, the mall that includes a Cineplex, Goodlife Fitness, Chatime, and more. This eatery has its entrance facing Enterprise Boulevard. When you're parked at the parking lot across from it, it gives you the impression that the entrance is by the patio. Maybe you can enter and exit this side door when it's summertime. I see a lot of references in a number of Yelp reviews here to this eatery being Good Catch Boil. I remember when it was more of a seafood place when it first opened for business. It then meandered into a Hong Kong-style eatery, which is the case today. I'm guessing that the boil trend wasn't as popular over time. I walked in. I looked at a screen to check in. It was probably 4 pm and it wasn't terribly busy. I passed. A female server came over and asked if I was dining as a party of one. I nodded. She pointed me to a booth. I was pleased and sat myself down. It was comfy. It's kind of like a sports bar, but it's casual. I caught up with the Blue Jays loss against the Yankees the night before. By the end of my dining experience, this restaurant had good music playing that made dining here more upbeat. She came over with a bunch of menus. She also had a printed QR code. I could either order online or wave at any staff member to place my order. Nice! There are daily specials. You get a free drink with your order if you drop by between certain afternoon hours. I decided to order through the online menu and got these items: - Iced lemon Ribena - Curry fish balls (15) - Wonton noodle soup Service was wonderful. The female server got me water and my iced lemon Ribena. I love the latter drink so much. It was excellent. It had the perfect amount of lemon with Ribena, all iced. The water was also great. It was cold despite not having any ice cubes in it. My curry fish balls came out first. The curry smelled so good. I loved each curry ball that I stabbed with a skewer and dunked into the curry sauce. Each fish ball was bouncy and yummy. The sauce had a slight spicy kick that I thoroughly enjoyed. I'd get them again. A male server came over with my bowl of wonton noodle soup. I had maybe ten different noodle options to choose from, from ramen, to udon. I choose thin noodles. If you want a noodle pull, you'll easily get it here. The noodles were delicious, long, and so good. They weren't clumpy. Perfect! I was surprised that I got broccoli. I ended up submerging the florets in the broth. They started off on the crunchier side. They softened up nicely and I enjoyed how healthy eating each floret made me feel. I am used to getting bok choy or no veggies with wonton noodle soup. It was nice that I got something different. The wontons were excellent. They had shrimp in them, which I am thinking that the seafood part of this business is still there. I loved the green onions in this bowl of deliciousness. The broth was perfect. It wasn't overly salty. I could taste sesame oil that was aded to it. I paid at the table. The female server asked if I was paying by cash or card. I rarely have the former on me, so it was my credit card. I tipped and tapped, and thanked her for everything. Staff are so nice here. I'd come back just for the service alone. The food and drink were amazing, so I'm definitely a fan who wants to return for more good eats and drinks. I used the washroom before leaving this eatery. When you walk into this restaurant, the washrooms are straight ahead, followed by a right turn. It was cool seeing bowls of noodles being made by kitchen staffers as I passed by to get to the washroom. The women's washroom was spacious and clean. No complaints. I'm so glad that I finally dropped by this eatery. At least three restaurants have closed recently at The Origin. I'm glad that this one is still thriving. I'd love to grab a bite to eat after a movie or simply come here to enjoy good Hong Kong-style dishes. (214)

    Our go to when we're craving Hong Kong cafe food!…read more It also has large tv screens, so I consider this the only Asian sports bar that I know of. They have plenty of seating but I know it can get busy in the weekends. I got the pineapple bun with satay beef & egg. I love the subtle sweetness of the bun and the egg is very fluffy! It also came with a drink so I ordered the horlicks. My husband got the bbq pork & egg on rice and the classic HK milk tea, which always hit the spot. Next time we'll probably try the seafood boil!

    Photos
    Sink area. You don't need to push a door to enter the women's washroom.
    Sink area. You don't need to push a door to enter the women's washroom.
    Cross-section of my shrimp wonton
    Cross-section of my shrimp wonton
    Iced lemon Ribena

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    Iced lemon Ribena
    Hong Kong Wing Tai Restaurant

    Hong Kong Wing Tai Restaurant

    4.1
    (53 reviews)
    11.5 km

    April 11, 2026 - I got the seasonal vegetables and grouper belly. The grouper is definitely a bit…read moremore of an acquired taste. It was good, but I feel like there was a bit too much batter and the fish to vegetables ratio was not very good.

    The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

    Photos
    Hong Kong Wing Tai Restaurant - interior
    Hong Kong Wing Tai Restaurant - interior
    Pork chop bun with fries
    Pork chop bun with fries
    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice
    Phoenix Restaurant

    Phoenix Restaurant

    3.0
    (190 reviews)
    2.0 km
    $$

    Happened to be in Markham and my friend recommended trying Cantonese food since there are so many…read moregood options in the area. We came here on a Wednesday night, and the place was pretty crowded. The staff were friendly and welcoming, and they served tea at the table, which I really liked. We were a party of four and shared four dishes. We started with the pineapple bun filled with satay beef, the beef inside was very tender and flavorful. We also ordered the Singapore-style fried vermicelli, which came with BBQ pork, shrimp, and vegetables. Another dish we tried was the fried noodle with bean sprouts and beef in soya sauce, and this ended up being my favorite. The noodles were well seasoned, and adding chili oil really took it to the next level. For dessert, we got the black sesame French toast with golden syrup. I'm a big fan of HK-style French toast, and this one did not disappoint. The syrup wasn't overly sweet, and the black sesame flavor came through nicely. Their menu is huge and has a wide variety of dishes and plenty of Hong Kong comfort food classics to choose from. Portions are generous and prices are reasonable, making it a great spot for sharing dishes with friends or family. I'd definitely come back to try more items on their menu, though it's a bit inconvenient to get to without a car.

    I haven't been to Pheonix Restaurant in a very long time. The last time I went was when they still…read morehad a store at Bridletowne in Scarborough. So I was excited to try their menu. Ambiance - 4/5: a medium sized place with lots of seats and tables. It's in a plaza with a medical building. The parking spots are designed to be slanted so if you're not used to it, it is a little weird to park. Service - 4/5: we were seated quickly. The menu was extensive so it took awhile for us to decide. They checked up on us a few times. And cleared the table at the end. Food - 4/5: we ordered 3 combo sets - baked Japanese chicken steak on rice, AAA steak with onion paste in rice bowl - comes with a sunnyside up egg, pad thai, lemon tea and cold milk tea. We shared all 3 dishes. The pad thai was surprisingly spicy but it was good. The other 2 dishes is good as well. I just find both dishes to be on the sweeter end. I really enjoyed the milk tea. It was smooth and perfectly balanced. Overall: 4/5 - I would come back with friends. I don't mind trying other options on their menu

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    Phoenix Restaurant
    Fish
    Fish
    Phoenix Restaurant

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    CCT - hkcafe - Updated July 2026

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