Tuna melt was fantastic Chicken rice soup was exactly what…read moreI needed Great price and made with love

The sandwiches were very good, better than any other sandwich shop I've been to. Service was great…read moreand they explained the items we were looking at. Highly recommend hidden gem!

I took my kids here the other day when the wait for ihop (my kids choice, not mine) was too long. I…read morecouldn't have been happier for that outcome. I think the ihop in Enfield is well above most others, but The Farmers House was something else entirely. The food was so good and the kids talked about it all day. The staff were quick and friendly, but busy. We all got something different (French toast, an omelette, and kids pancakes) and each of the three of us were very pleased with our choices. They don't do anything here you haven't had before, but they do everything very well. The only thing I could say was not great, and I hate complaining about things like this, is the parking. I know that's got little to do with the restaurant itself, but it is not the easiest spot to get in and out of, especially with everything going on at the X lately.

We really wanted to like this cute restaurant. It is nicely decorated, the waitstaff was friendly,…read moreand the food was mostly pretty good. However, our party of four waited 50 minutes for our breakfast. Even coffee took quite a while to arrive. A canned coke was delivered 20 minutes after ordering. Three out of the four entrees were served after waiting for 50 minutes, the other one took an additional 5 minutes and we waited for another 5 minutes to receive the side. The food was mostly good - Omelet was chock full of meat and was delicious. Bacon was really good. Burger was average and fried chicken was kind of meh - crispy, but very dry. We did enjoy the live acoustic music. It was great to hear live music in the morning since most places only have it at night. However, the excessive wait for food really overshadowed the rest of our visit. Oh well.....

Ordered the chicken bacon ranch panini and a apple walnut salad…read more The salad had blue cheese, cranberries, onions, walnuts, apples, carrots, cabbage. We tried the honey lemon vinaigrette; not what I would pair with the salad the apples threw off the acidity and it didn't go well together The sandwich was okay until I bit into something hard. The chicken was subpar The food was okay. But the sandwich definitely resembled a subway sandwich with the chicken. Very skeptical about this cut of meat and won't be back

Came here for a quick bite to eat after shopping. I ordered the chicken bacon ranch sandwich and…read morecranberry walnut salad with chicken. The food was ok. I was not a fan of the chicken inside of my sandwich. It didn't taste real. Staff was friendly and attentive. Restaurant was clean.

Though the plan was not intended to do this I decided "I was there a second ago and should for…read moredecency" & good $6.22 spent. Everything is like before & even if they modify their place it still works in the end plus outside seats are available. Same quality of food, catering and service still identical.

on 8/13 BHN placed an orde. I received a panini when it should have been a wrap. my boss is now…read moresick because her sandwich had reg bread and not GF. I called to see how they could make it right. I was told "there is nothing I can do. You should have called yesterday." Terrible way to treat customer. Our dept will never use this restaurant/market again.

Absolutely delightful meal with delicious flavors, great assortment of vegetables, crisp tofu, and…read moresoft noodles. The service was also friendly and warm, and the little restaurant was very charming.

Mixed feelings about Thai Shallot. Ordered a to go meal. While the food itself was good it was…read moreready in three minutes which clearly means it was not made fresh (I realize pre-work is done in many restaurants) and when I went to eat my food it was fine but was more dried out than my typical Thai order. Not bad necessarily but there is better Thai near by. Also the presentation itself and serving size left something to be desired. With that said, food was good (not great) and the staff was friendly and polite. Worth going if you're nearby and don't want to drive further but not worth going out of your way for.

Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

This place is top notch!!! Award winning soups! Just Tried the Chicken CousCous! WOW, the flavor is…read moreso good! Great Sandwiches, salads and breakfast as well! Service is great and always ready when I get there. Thank you so much!!! Nicole

If you're staying at the Sheraton or really anywhere in Springfield this is a wonderful lunch spot…read more There is a large selection of fresh made (hot/cold) sandwiches and salads, as well as daily made soups. I had the New Yorker (basic pastrami on rye) and it was tender and toasted perfectly. I also had a cup of their Turkey and Stuffing soup as recommended by the gentleman tending the register. Wow, it was awesome and unique. To finish it up, they have gigantic house made cookies that are freakin delicious. The staff is very friendly and go beyond just enough to enhance the value. Good prices, great food, nice people.

I came here on a Saturday afternoon with a friend to check out this place. I parked on the street…read moresince their little parking lot was full. The exterior is adorable! It's an unassuming building but they've made it very cute! They have painted the brick around the bottom to look like stone as well as a continuation of the awning painted around the top. The inside is just as interesting. There is a huge wooden map of the world on the wall, a piano, and the lights over some of the tables are made from teapots. There is a large bar in the middle and plenty of seating. This place is larger than it appeared from the outside. The menu offered several types of teas- white, green, herbal, black with several different flavors within each type of tea. I chose a tropical white tea. It came out nice and hot with a packet of honey. My friend ordered a sweet crepe with mixed fruit. She loved it! I decided to try their unique offering of 6 mixed pancakes. It included 4 savory pancakes (beet, zucchini, squash, potato) and two sweet pancakes (Oladi, farm cheese). One of the sweet pancakes was fluffy but dry and flavorless. I think it was the Oladi. All of the other pancakes were excellent and the service was flawless. What a cute place with great food and service! I'll definitely be back!

Came here for lunch after a long train and bus ride to Mass. I hit a savory crepe and put shrimp,…read morespinach, mushroom and cheese in it with a side of the garlic cream and house hot sauce. My friends got the strawberry and banana crepe and a beet and a zucchini pancake. We got the small crepe which was massive. The service was quick and polite. The house hot sauce had a different kick to it. It was vinegar based and it didn't layer the taste of the food but added some spice without the burn to the food. The place was quaint.

Food and service are good verging on great. We had a really lovely late lunch after a long walk in…read moreForest Park and finally got to try eat in dining after getting take out a couple of times previously. We got chicken and shrimp spring rolls and pho. Everything was delicious. The actual interior of the restaurant is the only thing that's a little lacking. It's kind of dark inside and clearly very old. It's the kind of old that can never really look clean any more is how I would describe it. But otherwise it's a great spot and the pho truly hit the spot. Definitely want to keep getting take out and try their bun noodles next

Friendly staff but placing an order wasn't as quick as I hoped. Fried spring rolls were crispy but…read morefilling was meh. Lemongrass chicken had some kick but I didn't taste any lemongrass and it seemed more like a generic chicken stir fry. Went for lunch and it seemed like the tice was from the previous day. It wasn't hot and fluffy. The pork chop rice plate was good. Decor represented the Vietnamese culture. Maybe I should have opted for pho.

AB was the best server I had in my life. She is hilarious we truly had a blast! She communicates…read morewell and when she felt like the service wasn't up to par due to the backed up kitchen she was quick to have a manager talk to us. 10/10

I went into place it to go order and Tarra l Germain had the worst attitude and terrible customer…read moreservice rolling her eyes and not even listening to what I'm ordering it got so bad that I had to request a manager to take my order and even her co workers agreed her attitude sucked worst customer service ever and I wil be calling the company because i deserved better service