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    Center Street Grill

    4.0 (233 reviews)
    Open 9:00 am - 9:00 pm

    Order Center Street Grill Takeout or Delivery

    Center Street Grill Photos

    CENTER STREET GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Center Street Grill

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    Reviews With Photos

    Front entry
    Giulliano P.

    Wow!! Full restaurant, great energy, vibes and great food!! Imagine the mindfulness of creating a breakfast, lunch, and dinner menu for keto! So many types of delicious burgers, and salads!! Hot and cold sandwiches and wraps! We got the Avicado BLT salad and the Lime chile burger! We really wanted to try a local burger shop and feel a vibe here in Logan and we definitely found it!!

    Todd P.

    This is a very cool looking place. When you walk in the door it's like going back in time just a little bit. It was my first time to be there and after the delicious cheeseburger I had today I have to go back for another one. After ordering at the counter, the attendant brought us our food. I'll be posting pictures. While I was there I learned of a cheeseburger eating competition that I wanna get in on.

    Charming nostalgic road-diner upgrades refresh the restaurant.
    Bryan J.

    Charming little burger and sandwich diner that has gone thru a modest refresh to the decor since some persons in our party were last here years ago. Center Street Grill could've lost me for the sautéed mushrooms that tasted like canned mushrooms (yuck!) on my $10 A.1. (steak sauce) Muenster Burger. Yet the many creative, craft-level burgers -- like the Piña Colada with house caramel, grilled pineapple, spicy mayo, and toasted coconut -- or unexpectedly-pleasant touches like fresh sprouts (that so many restaurants don't serve anymore) on the Turkey and Avocado sandwich overall charmed us. Then the guilty-pleasure Tater Tots or Curly Fries as an included side option to fries -- tasting like they were fried in Groundskeeper Willie's precious retirement grease -- sealed the tasty deal. Kudos for having numerous Keto menu options as well as Impossible-style veg patty option for any burger (though at a $4 upgrade). Overall quite a nice find for lil' Logan! 4.5 stars

    Chicken Cordon Blue Sandwich
    Rachel B.

    Friendly staff and a cool atmosphere with an old diner feel. You order at the counter and they bring the food to your table. I found the menu a little overwhelming and it wasn't formatted well so it was hard to read some of the stuff but if that's my biggest complaint I'll call it a win. I went with a burger with buffalo sauce on it. I read later that any burger can be done as a chicken sandwich so I'll definitely do that next time! My husband had a chicken cordon blue sandwich which he loved. I had curly fries and my husband had cheese curds and they were both good but the cheese curds are definitely the way to go!!! Great experience and good food

    Buffalo sauce burger and fries.  Yummy!
    John M.

    Such a cute lil burger joint with a 50s vibe! Stopped in a for a burger and left with an obsession! There are so many burger options ... SO many! We tried both the green chili and the buffalo sauce burgers and we've gotta come back to try more. There are probably a couple dozen different choices. Oh, and the fries and shakes are top notch too. Scratch that burger itch and give this place a try!

    Grilled chicken Buffalo salad. Yummy.
    Kristy A.

    This is an order and seat yourself restaurant. (They deliver your food to your table though.) The staff was friendly. The place was clean and pretty roomy. There's self serve soda fountains. I ordered the grilled Buffalo chicken salad. It was so yummy! It was good quality, it had a big portion, and fresh toppings. I really enjoyed it. I would definitely go back! Their menu is pretty large, full of burgers. Sandwiches and fried things! Oh, and a handful of salads!

    Keto Burger
    Elizabeth C.

    Every time the spousal unit wants to go I grumble under my breath. And every time we go I am floored by how good the food is. It's easy to do a burger, it's harder to do a burger well. It's even harder to do a burger without a bun - but they nailed it. Beautifully played for a diner, with flavor to match. And the wonderful woman at the front even brought our pups water and treats (we sat on their super Ute porch).

    Sides and sandwiches menu

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    6 years ago

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    4 years ago

    My husband loved his hamburger but they forgot my cheese curds and my chicken strips were dry

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    5 years ago

    Egg on a hamburger!? YES! Sign me up. So amazing. I was skeptical but I loved it. Supper good food and ambiance.

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    8 years ago

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    7 years ago

    Traveling through Logan- came in at 1 PM- fast service, food was on point, had some soup, glad I did. Will be back for sure.

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    4 years ago

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    7 years ago

    Decent food, terribly slow service. We waited over an hour for our food while they served takeouts much faster.

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    8 years ago

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    Page 3 of 6

    Ask the Community - Center Street Grill

    Elements Restaurant

    Elements Restaurant

    3.5
    (382 reviews)
    0.7 mi
    $$

    New menu. Still terrible. Raw rice. It's got texture at least, and that was weirdly a plus because…read morethe salmon with bok choy has no texture (mush) and no bok choy. No pineapple relish either.

    When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

    Photos
    Even the way the chairs are set at the table is artistic and interesting to look at
    Even the way the chairs are set at the table is artistic and interesting to look at
    Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty
    Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty
    Tantalize your taste buds with a new $5 cocktail featured every week.

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    Tantalize your taste buds with a new $5 cocktail featured every week.
    Taqueria La Villa

    Taqueria La Villa

    4.0
    (1 review)
    3.2 mi

    Taqueria La Villa is a food truck, or, rather a food BUS. They feature a variety of tacos,…read moreenchiladas, and burritos at incredible prices. They also feature Mexican Coca-Cola, sangria soda, and Jarritos soft drinks. I've only been here once, but if anything else they serve is anything like what I just ate, this place is my new favorite Mexican restaurant in Logan. The only thing they lost a star for is not having some kind of air conditioner, window cooler, or fan inside the bus. It was a pretty warm day (in the upper 90s), and it would have been nice to be completely absorbed in my delicious food rather than focus on the heat. I feel bad for the cooks, too! But, no matter. I'll keep going back. It was so good. Husband and I shared a #5 and each got a soda (sangria for me, Coke for him). Our total came to $9 ($5 for the meal, $4 for the sodas), and it was more than enough food for both of us. The #5 was a big burrito with refried beans, seasoned rice, and the meat of our choice--we got the picadillo (shredded beef) and asked for the sauce inside and on the side rather than smothering the burrito (I like the taste and texture of flour tortillas without sauce). It came out on a pretty Mexican plate with finely cut lettuce (they do it themselves, not from a bag--I watched the cook slicing some more in the back while we ate), diced tomatoes, and a good-sized plop of sour cream. $5.00. Five dollars. FIVE DOLLARS DO YOU HEAR ME?! Not only was it inexpensive, it was GOOD. Good good good good. Probably the best burrito I've ever had, and I'm a really big fan of Cafe Rio's and Costa Vida's burritos. This was better. Each component was beautifully seasoned--the rice, the beans, and the shredded beef--and it all came together in this balanced, beautiful symphony of flavors. That's something a lot of American cuisine loses--seasoning each part so it comes together with complexity. This was magnificent. Tortilla was perfect, too. And then there was the sauce. The sauce gets its own paragraph. It was a mellow orange color and had a great consistency--not too thick, not too thin--and like the rest of the burrito, it was seasoned perfectly so as not to overpower anything--only to complement. I could have ordered a cup of that sauce and had it as a drink and enjoyed it immensely. My mouth is watering as I write this, and I ate it just a few hours ago. Magnifico. Our only regrets: not coming hungrier, and not noticing the bottle of chile sauce on the counter until we had polished our entire plate off. We both had a sniff and agreed it will be amazing. Guess we'll just have to go back. Like maybe for dinner. Or right now.

    Cooks Underground

    Cooks Underground

    4.6
    (81 reviews)
    0.2 mi

    Best burgers in the state--no question…read more Everything here hits on a different level. The sauces! Flavor combinations and the best bun ever made! Clearly homemade and honestly unforgettable. Every bite felt was the perfect marriage of flavors, they really care about doing burgers right. We keep a running list of the best burgers we've tried (and it's a competitive list), and this one didn't just make it, it shot straight to the top. This is not your average fast food burger... not even close.

    OK burgers at a grossly inflated price. Can't understand the high ratings for a so-so burger joint…read morethat only serves odd-ball burgers. Why does everything they sell have to have aioli or arugula or some weird overbearing sauce. Would have been happier with a d nice burger with at least an option to get lettuce/tomato and onion on it. Our party of 3 tried different burgers and we all had complaints. Sauce WAY too spicy, the crispy onions on my Bob's burger looked like something that can out of a can and not real onion crisps and the other was just plain bland. All burgers were bland. Buns felt like day-old buns from the grocery store and were barely toasted. Clearly made in a rush. Fries were so-so regular fries were a bit over-done and the garlic fries were OK . Biggest complaint is the brice - grossly overpriced for the quality of food. Making burgers with odd-ball ingredients doesn't make it gourmet - just weird. This place needs to step up its game an focus on quality food, not just weird burgers..

    Photos
    Movies!
    Movies!
    The Ancho Libre never disappoints
    The Ancho Libre never disappoints
    Outside view

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    Outside view

    Center Street Grill - burgers - Updated August 2026

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