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    Cesaria

    3.9 (184 reviews)
    Open 11:00 am - 10:00 pm

    Order Cesaria Takeout or Delivery

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    Business Info

    CESARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Cesaria

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    Reviews With Photos

    Cajun lobster pasta, bife mocambique.
    Shana S.

    I've been coming here for years. This is one of my favorite black owned restaurants in Boston. I'm suggesting the cajun lobster (or shrimp) pasta. Bife Mocambique. The mango caipirinha is my favorite drink (so flavorful) . I was happy to see Bernedita, our server- she is amazing! As I've said before - don't come here hungry. There is a wait. The food is well worth the wait. Eat your bread, sip your drink, listen to the tunes and wait. You will leave rubbing your belly.

    Mike F.

    This is one of my favorite restaurants to eat at in Boston. It's one of the few places around here ( that I know of) , where they have live music. Here they will bring out clarinets, violins, guitars, drums. Someone is usually singing, folk music in Cape Verdean Creole. This is a feel good place and the food is bomb. The service is great (but the food takes some time so I recommend you be patient- you'll be happy in the end ). I suggest that you try anything on the menu- everything is absolutely delicious from the chicken to the steak to the seafood. One of my favorite cocktails is a Caipirinha. They have guava, mango, Wildberry and passionfruit. I love the mango. The Africa Nossa is also very delicious. It's Ciroc French vanilla, vodka, Godiva, chocolate Bailey's, and a splash of Kahlúa. If you come here, you will definitely have a good time .

    Polvo Grelhado
    Sam C.

    Came here after finding out that there was a decent sized Cabo Verde population in Dorchester. My buddy and started out with perfectly made polvo grelhado (octopus) and mandioca frita (fried yucca). I had the cabritada (goat) and my friend had the frango churrasco (chicken). Both were excellent. The traditional caipirinhas were on point and made with grogue from Cabo Verde. The service was very friendly and terrific. They've got excellent music playing as well.

    Grand marnier and pineapple
    Kathy N.

    The ambiance was very nice, the services were prompt and polite. The food very delicious well seasoned and fresh. The music was very upbeat and makes you feel like you on another island!

    Grilled shrimp apertivo, Cape Verdian style
    Shanda D.

    food was great! service was great! and if you like to dance, this is the place for you!! i repeat loud loud loud dominican music on a sunday night!!! lol... perfect for people who hate their ear drums and you dont have to work on monday! hahahaahahaha enjoy

    Filete de Atum Dourado
    LaTia S.

    Full STOP!!! This place is amazing. I am in Boston on business and wanted to be far away from the business of downtown so, I hopped in an Uber and made my way to this restaurant and brought a friend too. Ok, first and foremost the drinks are deliciously dangerous.......you can't taste the alcohol, but they are so well balanced. Oh and let me mention the bread provided, it's really good, also dangerous. I decided to order the deep fried tuna, ok great choice My only critique is it is served with fried sweet potatoes, but the sweet potatoes aren't crispy or crunchy. My friend ordered the stewed goat with yucca and she really enjoyed it. Kevin our waiter was attentive, informative and engaging. I couldn't ask for a better dining experience. Long story short, get here! You will not be disappointed, I promise.

    Restaurante Cesaria 9/2019
    Vivian C.

    Restaurante Cesaria peeked my interest because they offer "Traditional Cape Verdean cuisine cooked up in a colorful, casual setting with occasional live music." (http://www.restaurantcesaria.com/) Street parking was sparse, but we fortunately noticed a public parking lot a short walk away. Cesaria was surprisingly roomy inside, and white table clothes dressed the tables. Walls were painted a cheerful yellow and chandeliers, glass bottles, Christmas decoractions and mirror balls hung from the ceiling. A small buffet is set in a corner consisting of salad, fruits, and five hot buffet stations (some single and several divided), all off menu for the most part, with the exception of the katchupa Two of us opted to go with the buffet for $12.47 ($13.34 with tax) on a Saturday. If one has any dining restrictions, however, it is best to order off the menu. Not sure what happened, but it took nearly 50 minutes for our a la carte orders to arrive (though yes, we were warned it would take 20 min for the chicken dish to be cooked). Fortunately, my DCs were happy with their meals, both the veggie garden (though we noticed that the listed spinach fettucine had mysteriously been converted into regular joe ziti) and the frango assado. From the buffet line up that day, the ribs were my favorite. And I found the a la carte fries much crisper than those from the buffet. I'd be up for another meal at their buffet, but am also interested in ordering the Cabritada $12 (stewed goat) or a number of their seafood dishes if I can manage to find a non-spicy version.

    Steak tip Mozambique
    Lucinda A.

    Cesarias in Dorchester is ny favorite Cape Verdean restaurant in Boston. Whenever I go j enjoy my meal. Yes, I know the wait time is no joke but theh never disappoint with their food. The flavors are out of this world. The atmosphere is also great because you really bask in the Cape Verdeam culture. The prices are affordable and you do get your money's worth of food. If you have not been you should and must check it out. Food: 5 Customer service: 5

    Arroz de Marisco & Camarão Mozambique
    An D.

    Food was good and our server was attentive. We tried the seafood rice & the shrimp Mozambique

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    Page 5 of 5

    Ask the Community - Cesaria

    Steel & Rye - Chicken cutlet sandwich

    Steel & Rye

    3.9(699 reviews)
    2.6 mi
    $$$

    This spot has been on my "I should try that someday" list for a few years, and I'm so glad I…read morefinally made it in. The first thing that surprised me was how much seating they offer. The outdoor area is inviting, and inside there's a great mix of low-top tables, high-tops, bar seating, and cozy spots to settle into. Everything feels thoughtfully spread out, and I loved being able to see the open brick oven and activity in the kitchen. The space also has a bit of a bakery/café vibe, making it feel like a place where you could stop in for a quick grab-and-go item or stay awhile for a full meal. The staff made a great impression too. The people at the front were incredibly helpful to my guest, who was having some trouble with their phone. I also ordered one of the specialty drinks but asked for it without alcohol. The bartender absolutely nailed it--it was so good that my only complaint was that it didn't come in a bigger glass. For food, I had the grass-fed burger and fries (see photo), and it exceeded my expectations. The burger was so juicy and flavorful that I ended up cutting it into pieces just to make it manageable. Every bite was delicious. What I appreciate most is that I left feeling like I hadn't even experienced everything the restaurant has to offer. I already want to go back, choose a different seat, and enjoy a completely different perspective of the space. Honestly, it feels like the perfect place to spend a rainy afternoon. This is your sign, visit now!

    We love sister restaurant Prairie Fire and finally got to try Steel & Rye for lunch. There were…read moreplenty of seating options inside and outside on a Saturday afternoon. My husband enjoyed the Margherita pizza with buffalo mozzarella and the Zucchini /squash blossom pizza was excellent! We also got a huge sourdough to go (2nd place winner in a bread competition), a blueberry muffin which was full of blueberries not too dry or oily, a coffee cake that my husband said wasn't bad and a brownie that he liked. The cornmeal honey cookie had a strange sour taste I didn't like. I also had an Oatly oatmilk cappuccino which was pretty strong (I think I'd ask for a single shot next time) because I like the small size. They use Fazenda beans.

    Photos
    Steel & Rye
    Steel & Rye - Turkey sandwich

    Turkey sandwich

    Steel & Rye - Large iced matcha ube latte

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    Large iced matcha ube latte

    Cesaria - portuguese - Updated August 2026

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