Amazing food service and ambiance!! I had a splendid time and it was really the best food we tried…read morewhile in PR

New gem in town for peruvian and seafood lovers!!…read more I have no words to describe how incredible this place is. The ambience, the food, the service, everything OUTSTANDING! It just opened a few months ago and I've already visited 3 times. That's how amazing the place is. Is a Raw Bar concept restaurant specialize in raw fish with a Peruvian twist. The place inside is stunning. Small intimate space with a sexy chic vibe. Perfect for a romantic date night. The staff is welcoming and attentive. I've always sit at the bar because I feel the service is more personalize and unique. We had the pleasure to meet the chef and let me tell you "she's a force to be reckoned with". Super talented. Kudos to her. There is a variety of prefixed oysters, our favorites are the AWWA signature and the tartar and tempura oysters. Both unique and delicious. For me, ceviches are the star of the menu. The fish tastes fresh with interesting flavor combinations. My top two were the maracuyá & salmon and the coconut tuna ceviche. As main course we ordered the whole fish a lo macho, honestly one of the best fish dishes I've ever eaten, incredible! And the Peruvian Stir-Fry filet mignon, also amazing. Don't leave without trying the maracuyá cheesecake! Just perfection.

This adorable breakfast/lunch nook was perfect. Smiling helpful ladies and good food! Our batista…read moremade a beautiful cappuccino, and we both enjoyed our breakfast. I had an omlette with very tasty toasted bread, and my husband had harina de maiz and fruit. (First time for the harina which is a sweet corn porridge, hopefully we can find it state side).

Excellent!!! I specially loved their little beef empanadillas. Sabrosisimas!!! The best I ever had…read more The Peruvian food is riquísima!!! Chaufa mixta, with palta salad, or a seafood jelly and dessert..alfajores..Brutal! Buen Provecho!!! Toby Ramos, San Juan, Puerto Rico

We absolutely loved this place. Drinks we great. Food was amazing. Our server Genesis was friendly,…read moreknowledgeable and attentive to us. The restaurant was quaint, clean and the ambiance was cozy. I highly recommend this restaurant to anyone in the area. We will definitely return.

Very nice food, and cozy atmosphere. Like every service place in Puerto Rico, the service was…read moreEXTREMELY slow.

Unfortunately I did not capture the beauty of the dishes enjoyed here! Plates were cleaned before…read morethe camera even made it out! While in PR we were craving some good ceviche - where better to go?! Am I right! Super cute restaurant, it was packed when we went but service was still fast and correct! We got the market ceviche - of course with fishes of the day! Amazing and so fresh! Sangrias were also had & enjoyed thoroughly!!! Great place to stop for dinner near San Juan!

This place looks really casual and understated from outside but the food is actually so delicious…read more We had several ceviches, the pollo à la plancha, and dessert. There's tons of cocktails and beers to choose from. The service was lovely, our server was fun and nice and helped us celebrate a birthday in the group with a candle and a dessert, and he even brought us blankets when he noticed we were cold. We went to many restaurants, some way fancier than this place, and yet the meal I had here is the one I wish I could revisit the most!

Yummy ceviche, fish could be slightly fresher. Overall is cool and cozy. Not crowded and seems like…read morea great lunch spot

Fish is very fresh. A little too acidic for me but it's very fresh and delicious. The drink is a…read morepisco sour

This is an all plant base restaurant. They have all the Puerto Rican specialty and some other Latin…read moreand American popular dishes. The restaurant is spacious with colorful and expressive art all over the walls. You're hearing Latin music in the background there's a large bar in the left corner. The menu is big, there's so much that you would want to try so go with the big party. Your offered three different styles of plant proteins when you order your traditional dish. We had the Pasteles, Mofongo, ALcapurria and Sorullitos. Everything came out hot and fresh. The Mofongo was out of this world. And I make Mofongo. The Alcapurria was delicious of Smith's first time having it. The portions are large enough to share. Or have leftovers. You are so lucky to meet the owner. The super friendly gentleman he gave us the backstory of why he started this restaurant. Changing his diet helped him recover from cancer. And it was about the way he ate. So he wanted to share this opportunity with meat eaters. So the whole goal of his restaurant is vegan food for meat eater so they can see that they are not missing anything. The owner also is a famous DJ. He has a talk show radio. And he's been doing it since the 70s. It was a lovely experience my Bestie found this restaurant for me. Because I'm a vegan/sometimes pescatarian. I don't get to try all the foods. It was such a lovely experience.

Okay, if you're in Carolina near the beach..Just cross the bridge and come here…read more I will say, it's sort of pricey but fresh. An abundance of friendly staff. They have everything from breakfast to lunch to dinner, wine, bakery, deli items and more. Its located right by the highway so it's busy and good. My dad has taken me here in the past. Okay so not super expensive but definitely on par with tourist pricing due to location but I can't knock the hustle

Food and drinks were good! I got the red snapper and while it had good flavor it was a little over…read moredone so it was dry. For $48 I would have assumed it be cooked better. The fried plantains were delicious and the service was spectacular.

Appetizers we're decent, we had Bacalaitos and Alcapurria…read more Came fast, server took our order. Our main dish was a vegetable paella and the pulled pork risotto. It took almost 30 mins to get to us while the other 2 table came later than us and got their food faster. Food came, my wife's food was fine, mine was not, I can tell that my plate sat in the heat lamp for a long time, cause the pork on top had solidified and dried up, and to top it off, the risotto was not cooked. U can feel all the grains on the rice Server barely checked on us after the appetizer, we had to call in the front of the house and manager to get our concerns.

The food portions were big enough for several people and we definitely ordered more than we could…read moreeat. Service was friendly and fast. It's a small place but only one other table was occupied. The flavors were an interesting take on Italian cooking, Asia and Peru... with spices from around the world. It was very interesting!

I came to visit from Texas and my friend and I found this spot. We were an hour early but they let…read moreus in anyways and attended to our needs. The owner called the store as o had called to let them know we thought they opened at 4pm. We order our food and it was beyond amazing. Customer service was beyond exceptional as it was raining and they let us in early. Definitely a place to visit as the food is great and everyone was so awesome and kind. While you are in PR you MUST COME ANS COSIT HERE!

I ordered through Uber Eats to avoid the bland food at my hotel and I had the best fish ceviche…read more(pictured) and beef empanadas (not pictured - I ate them b4 I remembered to take a photo) I have had in a long while. I grew up eating conch salad (aka ceviche) in the Bahamas - so ceviche is my thing! There was love in the food and the presentation even with delivery was excellent. I can only imagine that the in-person service and ambiance match the quality of the food. I will definitely order or visit again before I leave San Juan.

I loved this place. Nice chill vibe. Good place to eat or just hang and drink. Perfect spot for a…read moreFriday or Saturday night with friends. It might seem it's all outdoor seating but they have an inside area with a few tables and the bar. The food is ordered outside. No waiters. My husband and I shared the combo plate which had chicharrones de pescado, ceviche, and yucca fries. Portion was good to share. We also ordered a beef empanada. Everything was delicious but what I liked most were the yucca fries. I am definitely coming back.

I made reservations to Metropol Restaurant in Carolina, PR, b/c I read it gets busy & I wanted to…read morebe prepared. I went for a light bite since I wasn't very hungry & it turned out to be a fairly decent experience. The restaurant has a nice atmosphere & I enjoyed looking at the artwork displayed on the walls. It gave the dining room a little extra character while I waited for service. Since I wasn't looking for a full meal, I sampled a couple of dishes. I tried the snapper but it was a bit on the dry side for my taste. It wasn't bad, but it just didn't have the moist texture I was hoping for.My fave dish I sampled was the shredded beef served in a crispy fried plantain cup(tostones rellenos de ropa vieja on the menu). The beef was tender, juicy, & packed w/ flavor. The crispy plantain added the perfect texture & really elevated the dish. The combo of the savory beef w/ the fried plantain worked so well together and made it the standout food I tried. The waitress was just ok (nothing particularly memorable). While the snapper didn't quite hit the mark for me, the shredded beef in the fried plantain cup was delish & stole the show. It was cool to check out the art & decor.

For appetizers I tried the Tostones Rellenos w/Ropa Vieja, and as someone who's part Cuban, I can…read morebe a little picky when it comes to ropa vieja. These did not disappoint! The flavor was so rich and savory. After that first bite, I had a feeling I was going to love their black rice and I was right. I ordered it as a side with my lamb chops, and it was packed with flavor and cooked perfectly. Everything we ordered was delicious and well seasoned. The lamb chops were tender and juicy, the black rice reminded me of how my abuela used to do, and every dish that came to the table was flavorful from start to finish. I'd def recommend.