We enjoyed the food and experience. We walked in early and were greeted and seated immediately. The…read moremusic was kind of loud. Dried bread and dipping sauces were brought while we perused the menu. Our food came quick. First was the chicken soup we ordered as an appetizer. It was delicious! Warning - the red salsa side dish is super hot. We tested it first, added a small splash, and loved it. Next was a sliced beef and marinated onion sandwich. It was well filled and really tasty, our favorite of the night. The green salsa that comes with it is a perfect compliment - savory and spicy like a molé, but not too hot. We will order this again. Then came the beef heart, not a dish for everyone, but a personal favorite. Seasoned with a great dry rub and cooked on wood skewers, it was on par with the best yakitori I have ever had. What made it even better, however, were the sides. The hominy was perfectly chewy and seasoned. Mixed with the green salad, the potato chunks, and some of the green and white dipping sauces, well, it was an excellent compliment to the dense beefiness of the roasted heart chunks. OTOH, the salsa that comes with the beef heart, while full of chopped scallions and such, was far too sour for my taste. It was like pure lime juice. I tasted it and set it aside, only adding a few bits into my mix of sides. The final nice touch was the price. Total for three dishes was $40 before tax and tip. We will be back. The closest public parking lot is a couple blocks to the north, but we found a metered spot right out front. I didn't like that the meter needed a credit card or app, but that's the way things are going.

Stumbled across this spot with some friends as we were looking for a dinner spot in the Highland…read morePark area! We enjoyed our experience and the service was attentive. The portions were quite generous making the food great for sharing. They also provide complimentary toasted bread and great dipping sauces. What I tried: - Fried yucca - a classic and great way to start the meal - Arroz chaufa de mariscos - shrimp, squid, mussels and fried rice. This was yummy and easily large enough to share. However, the rice was a bit too much on the salty side - Tallarin saltado de carne - sirloin beef strips with spaghetti and sautéed with onions and tomatoes. So delicious, but I wish they were a bit more generous with the amount of beef given the price - Causa de Cameron acevichada - smashed potatoes with shrimp ceviche. Only available on Fridays/weekends. Beautiful presentation and tasted as good as it looked Overall a great spot to try Peruvian food in a comfortable, casual setting. Street parking or nearby public lots.

Love their salmon plate however will never pay extra for the shrimp again after seeing how tiny and…read morefew there were. My dad had the siete mares and liked it except for the hard pieces of calamari. Couldn't find an updated menu on yelp so here you go!

We were walking around the area and my friend wanted to have tacos. We decided on ordering the 4…read morebeef asada taco deal for ten bucks. The charge $1 for using a credit card. The tacos were okay but nothing that would make them standout in taste or size.

Came here for dinner. Food was delicious. Great service and ambiance…read more Friend and I shared some dishes including dessert. A must try!

Ok so the inside is beautiful and service was really good. We ordered drinks and all of them were…read moregood but our reservation was at 6pm (early) and they did run out of the star anise for one of the drinks by the time we had our second drink. A little early to be running out of stuff. They were good though. The oysters were good. The brussel sprouts were great and a huge serving! The carpaccio was decent and had good flavor. The crabcakes were yummy! A must order. The seabass itself was good but the sauerkraut in the dish was terrible and does not have a place on the dish. Kind of ruined that fish for us which was a bummer. We did tell our server that and they did bring us a free dessert which was pretty good. Overall I would have rated it a 3 but since the customer service was so good when we spoke up about the fish dish I am giving it a 4.

This might be my new favorite restaurant in Pasadena, although for a price tag…read more Came in with a party of 10, so ordered probably 80% of the menu apart from drinks. There were 0 misses. We tried four different paellas: Seafood, Seafood Noodle, Squid Ink, and the daily special (which I've sadly forgotten). I genuinely can't pick a favorite...they were all so incredible. I've had some pretty bad experiences with overly salty paella, even in Spain (!!!), so I was relieved Dos Besos wasn't that. Great selection of tapas as well. We basically ordered everything. The standouts for me were the Galician octopus, mushrooms in truffle cream, and the cured meats. But holy, everything was so good. I am not a huge fan of red wine but the sangria was fruity and went down smoothly. Desserts were also fantastic, I especially loved the torrijas. The chef, who's from Barcelona, was incredibly kind and came out personally to offer complimentary pan con tomate with our endless jamón orders. Incredible experience and I would love to come back every day if I had the financial means to.

Been here many times with my wife and we loved the food. The quality is great and it's a good…read moreenvironment to wind down. I give it a 2 star rating because their service isn't great. We loved it when we had the owners, husband and wife on the floor. In our recent visit, the owners weren't there. No one came to check on us or refilled our water not at least till the very end of our dinner because they wanted to see if we wanted to order dessert. Now, we watched them bus other tables out in the patio with water and frequent visits. There were only a few tables occupied at the time so the restaurant wasn't busy and definitely has the capacity to serve. I will not be coming back again sadly. Customer service is what makes or breaks a restaurant for me.

Zaida and Valeria provided great service! Attentive and kind. The food was delish!! We tried the…read morebirria empanadas, chicken sandwich, and ceviche! Oh and I recommend the aguas frescas!

Was looking for some authentic Mexican food while visiting LA…read more Everything is sooooo good and full of flavor and authentic. They give you two kinds of salsa and chips complementary. Guac was so yummy and full of flavor. The shrimp mango passionfruit ceviche was out of this world amazing. We ordered wet burrito with asada and two sauces and it was great. The octopus tacos were so fresh and yummy. The Kesobirria taco was also super tender meat and just the right amount of consume and all. We also really enjoyed the steak plate, steak was so tender you could cut it with just fork. Service was impeccable and has a cute decor inside. Very causal and kid friendly as well.

I've been driving by this place for a while now as I'm often in Highland Park on business and for…read morepleasure ~ I grabbed my Foodie Bestie and we headed out last night to try them out! Awesome experience ! We tried two rounds of their oysters .. Fresh and delicious! We also had their Sicilian Artichokes and the fish (Cod) baked in paper ..EVERYTHING was superb.. The fish came with this creamy ..buttery risotto style rice that was to die for ! Our waitress was super cool and explained the menu to us as we had a few questions. Nice atmosphere we sat outside on their patio.... it was a perfect summer So Cal evening ! Queens ~. We will see you real soon

This place is my favorite. Took the place of old Water Grill yet, it is so much more. Everything…read morewas delicious. Stone crab, buttermilk hot sauce, very good oysters, perfect mignonette, flawless freezing $10 martinis and Carolina Gold rice, roast artichoke and incredible toasted bread, salted butter and luscious white anchovies luxuriating in ultra-fine olive oil. Glasses of Grand Cru Champaign and, yep, pimento cheese and micro-pickle sandwiches and roast artichokes to wind down. A killer strawberry Sunday with top of the line vanilla to seal the deal. So good. Made a rez for same time next Friday. We needed this terrific place. The staff is expert, kind and right on point.

I came here to grab dinner and was pleasantly surprised…read more I got combo 2 which includes 1/2 lb snow crab and 1/2 lb shrimp with some sides. It was very tasty albeit the portion was a bit small but reasonably priced. I also got the fried basket with catfish and soft shell crab. The fish was good but the crab was so salty. I'll definitely be back for the seafood boil again!

I got the po' boy and it was the best I've had in LA. I will be going back. Fries were fresh and…read morecrispy. Service was prompt restaurant appeared and smelled clean. I will be going back! I saw lots of orders coming in and there was a pretty good variety of what was ordered so it must all be good.

Haven't been to the Dive in a while and I decided to drop by for a business dinner. We got plenty…read moreof appetizers and two entrees share. Out of the appetizers, the sprouts was the one that surprised me the most. The bacon and seasoning complement the baked Brussels sprouts perfectly. The calamari was whatever, I felt it was too battery for my personal liking but my friend loved it. The oysters were smaller than what I usually get from other restaurant but it still hit the spot. The entree was amazing and the jambalaya has quite a kick to it even when I ordered it at medium heat. There was plenty of shrimp, mussels, sausages, and protein in the pasta and rice dish. Parking in the plaza was atrocious because it is a busy plaza with a gym and other amazing restaurants and quick bites. Can't wait to stop by again.

The two of us stopped by on a Monday afternoon for happy hour. There were plenty of empty tables,…read moreand we were seated quickly. The environment is family-friendly, with several tables occupied by kids and families. Just be aware that the music and overall noise level are fairly loud. Service was attentive and they checked up on us regularly. We ordered 2 dozen oysters ($1.50 each), the fish and chips ($11.50), mussels and clams ($10.50), and a beer. The oysters were fresh, mostly clean, and came with the usual accompaniments. My only minor complaint is that small seafood forks would have been nice to have available. The mussels and clams were the disappointment of the meal. While the broth itself was flavorful, the portion was downright sad. We received only 4 mussels and 4 clams total, and the bowl felt almost empty. The standout was definitely the fish and chips. Dare I say the best fish and chips I've ever had? The batter was well-seasoned without being overly salty. The fish was crispy, hot, flaky, and surprisingly not too greasy. The fries were also excellent, with a crunchy exterior and fluffy, mashed potato-like interior. I would absolutely order this again. Overall, for happy hour, come for the fresh oysters and fish and chips. Skip the embarrassingly skimpy bowl of mussels and clams.