Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

Had a nice dinner at this seafood bar named Fishwives in Old Town Pasadena. We made reservations…read moreand came in this place has a very chill vibe. Got seated in the corner for our party of three. The menu is small but the flavor is so good. All of us loved the food and would come back for sure. We got to try a seafood platter, cioppino, and ceviche. All the items were fresh and we loved every dish. So if you want some seafood and are in the area this is a nice spot with a chill vibe.

If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

This place is a treasure. The shrimp dorado taco is my go to. So delicious and better than anywhere…read moreelse I've tried by a long shot. The shrimp cocktail is perfect. Everything here is superb. Love this spot!

Came here the other day for lunch and order a couple different things. We got a taco plate and they…read morehad a special to get a ceviche tostada for 1.99. We also got a fish taco and a half dozen oysters. Overall the food was pretty good, i really enjoyed the fish taco. One thing that really threw me off though was the oysters were almost warm, not cold how you would expect them to be served. I only had a 2 before I noticed and had to toss the rest. Everyone who eats oysters knows they should be ice cold or served on top of ice. The ambiance outside wasn't the best, it was a super hot day and there's only outdoor seating. The house located right text door was having some hard work done as well and lots of dust was being blown directly into the area we were sitting. The service it self wasn't too bad, they had out food ready pretty fast but for the price we paid, the experience could have been better.

Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

The decor was nice and the presentation was good as well. The food was good, not great, good…read more Brussels sprouts were super sweet, like would you like a dash of brussels with your caramel sauce. (Perhaps if it has to be that sweet balance it with spice) The mussels were bland, I hope they add salt and pepper next time. The fish was excellent though, perfect, no notes, we all loved that. So good. We asked to start with the oysters and focaccia, then the mussels and for our main course the fish and brussel sprouts. Mind you there are 3 other tables in the entire place at 8:30 on a Saturday.. The first thing to come out of the kitchen was the main course side, the brussel sprouts. We reminded the waiter this was for the main course. He just stood there genz staring. I asked nicely if it would be OK to keep those on the warmer until the main course is served, he silently took them away. Then not 3 minutes later all of the food was delivered except the oysters, our appetizer. It kinda ruined the experience for us forcing us to eat every at once, quickly before it was cold. Killed conversation, Killed the vibe. And if was coursed properly we probably would have ordered another bottle of wine. So it Killed the bill and the tip too. It wasn't busy at all on a Saturday night, so it's not like the kitchen was slammed and accidentally pushed everything quickly. The oysters came out last, and we never got the focaccia, nuff said. We didn't bother complaining. We didn't want to be difficult and we aren't looking for a freebee. But at that price point they should know how to course a meal. Sad, but I don't think this restaurant will be here in 6 months. So go now if you have been wanting to try it.

My first time here and we came on a Saturday night. We were a party of 4 and the experience was…read moreexcellent. We sat outside on the patio. It was a bit dark for our eyes to see the menu but we had our phones. I wish they had a nice light or candle which would help with the lowlight. On to the food. Excellent. It was so good. Everything is served for sharing. This is a Spanish restaurant so think tapas. We shared tapas - albondigas in tomato sauce, Olives and garlic, octopus with potatoes. All so tasty and delicious. For the main meal, we ordered, filet mignon, seabass, lamb chops and rigatoni with peas and serrano ham. We shared each others dishes so that everyone had a few bites. It did not disappoint. I really want to go back to try the paellas.

To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

The food was amazing a 10 out of 10 on top of the service from Zaida . Will definitely be returning.read more

Xecora was amazing! With no good Mexican cuisine where I'm from (DMV), it was a relied to have been…read morereccommended such a delicious and authentic feeling. Shoutout to Zaida, our Server! Keep up the great work, looking forward to coming back!

ambiance was warm and upbeat, as if i was working in a restaurant but with a nice steady flow…read more service was good, booth tables inside have time limit most likely due to reservations which is totally understandable. my partner and i sat at the bar has no time limit witch was nice. i think for some a booth table is ideal for a restaurant like Queen's but the bar has a nice atmosphere you can watch your oysters being prepared while enjoying a delicious mojito. the food was delicious! xx highly recommend Clams Casino & Bar Steak

We were a party of 3. No reservation…read more We got sat right a way. Our waitress was very friendly and knowledgeable. The bad: it was uncomfortably loud inside. We couldn't really chat because it was so loud. The Caesar salad was probably one of the worst things we had ever eaten. It's not a typical Caesar. The greens were bitter greens. The tuna dish we got was also not good. We don't hardly touch it. The good: the oysters were so good and very fresh. The vinegar sauce they came with was so delicious. The trout dish was the highlight of we scraped the plate clean. It was so good. I would come back just for that dish alone. The dessert was really good as well. I had one of the best dirty martinis I have ever had. It was so delicious and can't beat the happy hour price Overall: I would come back and sit outside. The food ish fresh and there are serval options worth trying. Also everything g was reasonably priced.

Super Cajun in Los Angeles is an excellent restaurant. Pick your protein, pick your seasoning, add…read moreyour sides and they boil everything together for you. I had the shrimp and crab as my protein, Cajun butter sauce, spicy, and added potatoes and corn. Servings are large, especially with the added sides, but the seasonings were delicious, seafood was very fresh shrimp with sweet crab was delicious. Counter help were very helpful and friendly. Ambience is very casual but food is fresh seasonings are fresh and the various toppings inside dishes you can add from corn, potatoes, rice, broccoli.

I took a chance on this place because I'm new to the area and I'm glad I did!…read more The food was delicious and the service was beyond good not to mention it's priced very fairly. The hostess was super friendly and patient. Space is limited but they do "to go" orders, which they do very well, ours came with forks, spoons, lemons, seasonings, napkins & gloves. They also double bagged the food. Great spot im definitely returning when that Cajun boil craving hits. 10/10

The happy hour menu has a lot of variety and some really good options. I wasn't a huge fan of the…read morecheese grits, but the Brussels sprouts, fish and chips, and pasta were all great. The pasta was creamy and flavorful, and I'd recommend getting all the protein options on it. The fish and chips portion was pretty big, so it's definitely shareable between 2 to 3 people. The Brussels sprouts were probably my favorite, especially with the bacon bits and cheese on top. The ambience was really nice with a full bar, and our server was very attentive throughout the visit. Overall, I'd definitely recommend this spot for some happy hour bites and drinks you get your bang for your buck!

Had a great experience yesterday at the Dive. We sat at the bar as we had a dinner reservation…read moredown the street and arrived super early with time to kill. Kumomoto oysters were wonderful, bartender was great, efficient and friendly. Watermelon margaritas recommended by guy sitting next to us were terrific. We'll definitely return and try their food next time.

Great flavor Tostada mixta is my favorite!…read moreWe also like the oysters very fresh Free taco for first time customer

Been coming here for a while. At first I thought this place…read morewas phenomenal. After some time it seems as if either my palate has adjusted to other mariscos nearby or the quality has dropped a bit. The shrimp taco I got was basic- one soggy tortilla, shrimp not grilled throughly. Tostada de aguachile - ordered the "spiciest" and I still had to douse it with more sauce... The limes I got to go were rancid. Not sure what's going on but it's not the same. Service is fine and warm. Ambiance is "homey"