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    CF Cheng

    4.0 (846 reviews)
    ModerateChinese, Seafood, Noodles
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    CF Cheng Photos

    Business Info

    CF CHENG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - CF Cheng

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    Har Gow ( Shrimp)
    Raquel W.

    I called in an order for pick-up and the food was ready within 20 minutes. It was near closing time so it was not too crowded or loud. The food portions were generous, especially the eggplant garlic sauce. The food was tasty, not pictured is the house fried rice which included eggs, scallion, shrimp and beef, it was a little oily as expected but very tasty!

    Beef chow fun
    Melanie L.

    Friend delivered takeout and it was delicious! She indicated it didn't take long and was ready incredibly quickly. 5/5 beef chow fun. I've been looking for favorite for a while and this will def be my new go-to in the area. The noodles were thin compared to other thick and clumpy ones I've had recently. It was nice to have thinner noodles and balanced bites. Meat was tender. The onions and green onions were well balanced also and not overwhelming. 5/5 garlic green beans had huge garlic chunks. Add some chili oil it and it was perfect. This will be my new go-to for beef chow fun!

    Deep fried cod with salty egg yolk
    Christine N.

    I have been craving Chinese food and we always come back to CF Cheng. We have been coming here for years. No one else makes the hand shredded chicken with jelly fish like they do! It's so good and tasty. We also got the deep fried cod with salty egg yolk. There is plenty of salty egg yolk but we wish it was more on the fish rather than on the bottom. The salt and pepper pork chop is typical like any other restaurant.

    a sign in the window of a chinese restaurant
    Marsalia R.

    I called over the phone. I was able to ask the difference between the regular wonton. And the war wonton I know able to get my explanation pretty easily. The second one obviously comes with more comes with bok choy, which is really good and it comes with some meats and some shrimp I could go without the shrimp. I'm not a real big fan of the pork I don't know why however it could be beef. I'm just not sure. I really love the wontons. I could actually eat a whole thing of the wonton by itself. I was really impressed with the packaging so that way it wasn't sitting there in the juices I was able to pull it out and put it into my bowl. The wontons 5/5 The flu has taken over my house and this was the best thing to eat while sick

    Menu
    Tashina B.

    Kind service. Unique items plus favorites. Adding menu as of 2026. Tried them because pictures looked fresh.

    Scrambled eggs with shrimp gravy style $8.95
    Douglas Y.

    Oh how the mighty have fallen. Over a decade ago CF Cheng was the best authentic Chinese restaurant in town. I am not sure when the change of ownership took place but the kitchen has suffered greatly. The food is no longer perfectly seasoned in fact often it lacks flavor at all. The beef chow fun gravy style with greens is my go to dish. The last 3-4 times I have ordered it there is so little sauce the noodles are still white ! There are still some good things here. The pork and shrimp wonton soup is still the best wonton in Sacramento but in general the food is bland or under seasoned. If you want ok food CF Cheng can provide it.

    Dry beef brocolli

    I got beef brocolli, chicken wings , and sweet and sour pork . I get the economy probably is the cause of the adjustments to the amount of beef, but the sauce, really. I tried mixing it and it cannot even coat half of the brocolli. The chicken wings is now half the size but my issue is, it is close to being burnt and the oil used is old. Very disappointed. Used to like this place, no more!!

    Chicken fried rice
    Anuja S.

    One of the top Chinese places in Natomas. It's a small restaurant with very basic ambience and doesn't look inviting but that shouldn't stop you from trying this place the service and food makes up for what masks in ambience. We ordered chicken fried rice, crispy chicken wings, chicken buns, kung pao chicken, sesame balls, and the sautéed pea sprouts. Everything was yummy, but the kung pao chicken was the best! I only wish that they wud add a little less oil. Don't miss out on good Chinese spot at Natomas!

    Sly C.

    In a nutshell; Pretty good solid chinese food The PF changs nearby seems to only be doing take out now so CF Cheng it is. Not quite sure if the owners know each other but the naming convention makes it seem so. Parking isn't a problem as it is in a good sized lot with other businesses. Not the biggest place but still has a decent number of tables. Food is filling and for sure worth the amount or price that accompanies any of the menu choices. Servers were accommodating. Overall isn't anything entirely unique but if you're looking for chinese food that's for sure to be chinese comfort food then this is a place to consider.

    Phil Y.

    CF or PF? They sounded alike. I don't know anything about the Chinese food in Sacramento, but, I gave them a try on a recent business trip. They didn't disappoint. I ordered a seafood pan fried noodle and a hand sheared chicken with jellyfish by phone. The seafood pan fried noodles came with shrimp, squid and bok choy. It had plenty of sauce. The hand sheared chicken came with juicy chicken pieces atop a bed of jellyfish and garnished with green onions. Both dishes made for a good dinner. Service was good. The guy taking my order on the phone spoke both Chinese and English. They food was ready when I arrived. It was a good place. I think they were better than the other PF place for my taste buds.

    Fried chicken
    Ann H.

    I decided to try a different Chinese restaurant and received mixed reactions toward the quality of the food. I was disappointed that they do not serve fish, lobster, and crab during the weeknights. The hot and sour soup was just okay. It was more sour than spice. The fried chicken was extremely overcooked and very dry. I was disappointed that the clay pot rice was not crispy on the bottom. The sauce was not well seasoned. No complaints on the ma pao tofu and the salted fish fried rice. Despite the mixed quality of food, I would like to dine in again on the weekends to try their seafood dishes.

    Hot and sour soup

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    2 months ago

    This is our regular place to go. The food here is excellent and the staff is always friendly.

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    1 year ago

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    3 months ago

    The food here is amazing. My go to and fav is the honey walnut shrimp. This place is very small and cozy and it's always packed.

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    CF Cheng Reviews in Other Languages

    Ask the Community - CF Cheng

    Is this place still heavily dependent on to-go orders? and if so, is the wait time still an hour to an hour and a half to get your food whether its to-go or dine-in?

    They do a lot of togo business because they only have a handful of tables. You are better off ordering togo if you don't want to wait.

    Is this place open for dine in?

    Yes

    Do they have curbside pickup? if so, i'd order VERY frequently.

    I order on the phone then walk inside to pick it up on the counter. They're masked up and have hand sanitizers on the table.

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    Yue Huang Restaurant - Sweet and sour shrimp

    Yue Huang Restaurant

    3.6(1.4k reviews)
    0.7 miNatomas
    $$

    We came late afternoon for our late lunch because we are craving for their dimsum and their dumsum…read moreis only till 3pm. This place is usually packed usually weekends but we just got lucky and not so many people today. The servers are good and quick let's review what we order. I order the pork ribs it's okay nothing special it's kind bland to me, if they put a little oyster sauce probably way better, shrimp harkaw is okay to good portion and the shrimp is big. We order choy sum veggies it was okay nothing special but their calamari is really good I can taste the five spice, we ordered our all time favorite Congee and it's really good, we always order Congee whenever we visit this restaurant. Their Crispy Pork is good but the sauce is too salty for me. Their Yang Chow fried rice is good too and their chicken feet one of our all time favorite. I also noticed that they got a Michellin award last year that's why probably a lot of people eat here. But my overall experience is just okay, nothing special.

    I use to the like the dim sum here, but the quality isn't that great anymore. Honestly, I feel like…read morethe Asian food scene in Sacramento has really gone downhill after COVID, the price for each dim sum order is almost $8 to $12 an order (typically around $4 to $5 before) mind you these dishes are small, like 3 to 4 dumplings an order. Price went up, quality and quantity went down. You fill out what you want on a piece of paper, and then the waiter brings out the food. Our food came out fairly quickly but it was room temperature like it's been sitting in the back, the only thing that came out pretty hot was our last item but it was overly greasy. I'm not sure if this will be the same experience for their lunch or dinner meals, but I'm afraid to try and get disappointed.

    Photos
    Yue Huang Restaurant - Fresh fish tanks

    Fresh fish tanks

    Yue Huang Restaurant - Orange chicken

    Orange chicken

    Yue Huang Restaurant - Fish clay pot

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    Fish clay pot

    Frank Fat's - Orange Chicken

    Frank Fat's

    4.1(1.3k reviews)
    4.9 miDowntown
    $$

    A great spot for a solid Chinese meal--and surprisingly, an amazing banana cream pie!…read more The service was friendly overall, although our table wasn't checked on very often since it was so busy. That said, the food more than made up for it. Our favorite dish by far was the Spicy Calamari with Basil. It's something I'd absolutely come back for--the calamari was tender with a great texture, and the sweet, savory flavors paired perfectly with everything else we ordered. The Garlic Chili Green Beans were another standout. They had great flavor and still retained a nice crunch instead of being overly soft, giving them the perfect stir-fried texture. The Vegetable Chow Fun (with beef added) was decent but a little dry for my taste, so it's probably not something I'd order again. By the end of the meal we were completely stuffed, but we couldn't resist trying the banana cream pie. It looked huge when it arrived, and we honestly didn't think we'd finish it--but it was so delicious that we ended up eating the whole thing. Definitely don't skip dessert! I also appreciated that when I asked for hot sauce, they brought out several different options to try, including what seemed like a garlic chili sauce, chili crisp, hot mustard, and sweet and sour sauce. It was a fun touch that let us customize each bite. The restaurant also has a lot of history and character. We walked in casually without realizing it was a more upscale sit-down restaurant, but it ended up being one of the highlights of our day. If you go, the Spicy Calamari with Basil and the banana cream pie are absolute must-orders!

    I've been here twice now, once to try the food in restaurant (randomly), and the second time…read morerecently for a friend's birthday. Both times, the food was good. My goal is to come here during dine downtown week in January to try that menu since I hear it's worth it. For parking, it's either street parking or you can do valet parking in the garage right next door. There is no self parking in the garage. Street parking is self parking. The restaurant itself is like a long, large hallway. When you walk in, your greeted by the host desk. Then you walk towards the back and pass a bunch of booths, tables and the bar area to the right. It's built like a Craftsman style layout. When I was here recently, it was for a friend's birthday and there was a group of 10+ of us. They only do family style food so our group was split into 2 tables and each table ordered their own entrees and meals to eat family style. I was at a table of perks I had just met that night, but we had no issues sharing plates. This may not be for everyone, do you can still order your own entrees, but there won't be much variety if you don't have a lot of people. The food was good. We ordered wallet shrimp, Buddha's delight, the curry noodles/chow mein, garlic green beans and chicken chow mein. All three good was good. I would say it's above average and comparable to Din Tai Fung, but a bit cheaper. I liked the walnut shrimp, garlic green beans and buddhas delight. Service was decent. It could've been better, but could've been worse. Overall, we enjoyed our meal. I'll be back when dine downtown rolls around.

    Photos
    Frank Fat's - Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt

    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt

    Frank Fat's - Peking Duck: Boneless slices, roasted and served with steamed buns

    Peking Duck: Boneless slices, roasted and served with steamed buns

    Frank Fat's - Menu shots

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    Menu shots

    Taste of Original - Sizzling beef tripe $17.95 - LOVE THIS!!!

    Taste of Original

    4.1(238 reviews)
    8.2 miSouth Land Park
    $$

    Absolutely delicious Chinese food! One of the best in the US. I'm also biased because I order off…read moremenu items. We usually call in 1 week in advance and order the coral shrimp and salt and pepper lobster. Their gourd melon clam soup is sooooo good. So is the double golden fried rice. These are our absolute must orders. We have enjoyed everything so far but the must order items are just delightful. They're very good about swapping out fresh plates. The servers are all very very very nice and attentive. The outside is unassuming but the inside is very nice and clean. Even the bathrooms are very clean. They play Chinese pop so I get to listen to good music too. They only have beer but you can byob and they'll provide the glassware too. I can't wait to be back again!

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

    Photos
    Taste of Original - Interior

    Interior

    Taste of Original - Dry-style beef chow fun $14.95

    Dry-style beef chow fun $14.95

    Taste of Original - Shrimp & chive rice noodle rolls $8.95

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    Shrimp & chive rice noodle rolls $8.95

    Sunrise Chinese Restaurant - Dry fried ribs!

    Sunrise Chinese Restaurant

    4.2(401 reviews)
    12.4 mi
    $$

    I haven't been to Sunrise Chinese Restaurant on Mack Road since Covid, and stopped by today to…read morecheck their catering menu. This restaurant is a to-go only restaurant, and gets plenty of traffic from the area. I went midday (3:00pm) and there were at least 4 customers in and out during the time I was there. While I was checking their menu, I decided to order, since I remember how good their chicken wings are. I ordered the chicken wings, and a lunch combo with chicken with black bean sauce. The combo comes with chow mein and fried rice and an egg roll for $13.99 but I asked for steam rice instead of fried rice. Unfortunately, I didn't check my plate before leaving the restaurant because they gave me all steam rice and no chow mein. Despite the error, their chicken wings are still the best, and the chicken with black bean sauce was very good. I would've like to have tried the chow mein. Also, I didn't notice that they charged $16.99 for the plate, which was a little steep considering I got no chow mein. Some of the condiments are extra, like the hot mustard, so ask for it before they ring up your bill. I'm sure I'll be going back for the chicken wings because it's made fresh and it's really good.

    Tried this hidden gem for lunch today. I was impressed. The place only does take out. If you pay in…read morecash you can avoid the 4% credit card fee. Don't ask for hot sauce, chili oil, or anything extra because they say no. They do have hot mustard and sweet and sour sauce for sale. This place has no frills, just good, fresh and generous portions. My new go to spot if you want good Chinese food. I ordered the sesame chicken lunch special, $14.25. After tax and cash discount, $15.50. It smacked. Waiting are is covered in pictures of their plates. It's worth to look at.

    Photos
    Sunrise Chinese Restaurant - Take-out only.

    Take-out only.

    Sunrise Chinese Restaurant - Fried chicken wings

    Fried chicken wings

    Sunrise Chinese Restaurant

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    New Hong Kong Wok

    New Hong Kong Wok

    3.5(566 reviews)
    8.3 miHollywood Park, South Land Park
    $$

    New Hong Kong Wok has been on my list for some time and they have pretty authentic Chinese food. We…read morecame around 5 pm, and it was already starting to get busy. For starters, parking is very limited, as it is a strip mall. There is some street parking. By the time we ordered, it was getting increasingly busy. We had only 4 people in our party, so they didn't initially provide us with the menu for larger family set meals, so we had to ask for it. We went for set A which serves 4-6 people. This set included the following: Soup of the day: Simple vegetable soup with some pork/beef in it. Peking spare ribs: Deep fried spare ribs with a sweet sort of sauce. This was a bit saucier than my liking. Not my favorite dish. Empress chicken (half): This was done very well, cooked perfectly. Came with ginger scallion oil. Pan fried sole: Classic, freshly deep fried, with a soy sauce based sauce. Mixed mushroom beef: Beef was tender, dish was seasoned well. Had a good balance of protein and vegetables. Seasonal vegetables and garlic: Simple, but delicious and a generous amount of vegetables. We also ordered mushroom with salted egg yolk from the Chef's Specials menu and it was delicious! This dish was very generous in size. There were pieces of fried beech (or seafood) mushroom in salted egg yolk batter. Seemed like there was at least two grocery store containers worth of mushrooms, if you've ever seen them in the Asian grocery store. This was almost like a snack, and went so well with white rice itself. They offered a complimentary dessert but it was very plain. It was straight up herbal/grass jelly with a sweet syrup. Service was standard for an Asian restaurant. The restaurant is pretty big compared to what you might see on the outside. The restaurant was acceptably clean. We sat by the window, and although it was covered, the sun was basically still shining on us, so it was really warm sitting there. Overall, I would highly recommend if you're looking for authentic Chinese food.

    It's very interesting how people can interpret new ownership/management and chefs. While we didn't…read moreknow when we entered recently that something had changed, it was obvious when we started eating our food. Some people have written very, very recently that things have changed, and it was reflected in the food. We had been going here for years, and it tasted different this time. There was just something lacking from what I remember. It's good, but not exceptionally great. The char siu tasted different, as did the empress chicken. The house special pan fried noodle also didn't taste the same. These specific dishes used to be some of our faves when we went there, and it didn't hit the same this time. It also felt like the menu was different from when we last went. While we could check from our menus from a few years before, that was what we felt. It did get packed, so obviously still popular. The parking lot still is a pain in the butt to deal with, so some things haven't changed lol.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    CF Cheng - chinese - Updated September 2026

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