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    CF Cheng

    4.0 (842 reviews)
    ModerateChinese, Seafood, Noodles
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    CF Cheng Photos

    Business Info

    CF CHENG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - CF Cheng

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    Reviews With Photos

    Har Gow ( Shrimp)
    Raquel W.

    I called in an order for pick-up and the food was ready within 20 minutes. It was near closing time so it was not too crowded or loud. The food portions were generous, especially the eggplant garlic sauce. The food was tasty, not pictured is the house fried rice which included eggs, scallion, shrimp and beef, it was a little oily as expected but very tasty!

    Deep fried cod with salty egg yolk
    Christine N.

    I have been craving Chinese food and we always come back to CF Cheng. We have been coming here for years. No one else makes the hand shredded chicken with jelly fish like they do! It's so good and tasty. We also got the deep fried cod with salty egg yolk. There is plenty of salty egg yolk but we wish it was more on the fish rather than on the bottom. The salt and pepper pork chop is typical like any other restaurant.

    Beef chow fun
    Melanie L.

    Friend delivered takeout and it was delicious! She indicated it didn't take long and was ready incredibly quickly. 5/5 beef chow fun. I've been looking for favorite for a while and this will def be my new go-to in the area. The noodles were thin compared to other thick and clumpy ones I've had recently. It was nice to have thinner noodles and balanced bites. Meat was tender. The onions and green onions were well balanced also and not overwhelming. 5/5 garlic green beans had huge garlic chunks. Add some chili oil it and it was perfect. This will be my new go-to for beef chow fun!

    Menu
    Tashina B.

    Kind service. Unique items plus favorites. Adding menu as of 2026. Tried them because pictures looked fresh.

    a sign in the window of a chinese restaurant
    Marsalia R.

    I called over the phone. I was able to ask the difference between the regular wonton. And the war wonton I know able to get my explanation pretty easily. The second one obviously comes with more comes with bok choy, which is really good and it comes with some meats and some shrimp I could go without the shrimp. I'm not a real big fan of the pork I don't know why however it could be beef. I'm just not sure. I really love the wontons. I could actually eat a whole thing of the wonton by itself. I was really impressed with the packaging so that way it wasn't sitting there in the juices I was able to pull it out and put it into my bowl. The wontons 5/5 The flu has taken over my house and this was the best thing to eat while sick

    Dry beef brocolli

    I got beef brocolli, chicken wings , and sweet and sour pork . I get the economy probably is the cause of the adjustments to the amount of beef, but the sauce, really. I tried mixing it and it cannot even coat half of the brocolli. The chicken wings is now half the size but my issue is, it is close to being burnt and the oil used is old. Very disappointed. Used to like this place, no more!!

    Scrambled eggs with shrimp gravy style $8.95
    Douglas Y.

    Oh how the mighty have fallen. Over a decade ago CF Cheng was the best authentic Chinese restaurant in town. I am not sure when the change of ownership took place but the kitchen has suffered greatly. The food is no longer perfectly seasoned in fact often it lacks flavor at all. The beef chow fun gravy style with greens is my go to dish. The last 3-4 times I have ordered it there is so little sauce the noodles are still white ! There are still some good things here. The pork and shrimp wonton soup is still the best wonton in Sacramento but in general the food is bland or under seasoned. If you want ok food CF Cheng can provide it.

    Chicken fried rice
    Anuja S.

    One of the top Chinese places in Natomas. It's a small restaurant with very basic ambience and doesn't look inviting but that shouldn't stop you from trying this place the service and food makes up for what masks in ambience. We ordered chicken fried rice, crispy chicken wings, chicken buns, kung pao chicken, sesame balls, and the sautéed pea sprouts. Everything was yummy, but the kung pao chicken was the best! I only wish that they wud add a little less oil. Don't miss out on good Chinese spot at Natomas!

    Sly C.

    In a nutshell; Pretty good solid chinese food The PF changs nearby seems to only be doing take out now so CF Cheng it is. Not quite sure if the owners know each other but the naming convention makes it seem so. Parking isn't a problem as it is in a good sized lot with other businesses. Not the biggest place but still has a decent number of tables. Food is filling and for sure worth the amount or price that accompanies any of the menu choices. Servers were accommodating. Overall isn't anything entirely unique but if you're looking for chinese food that's for sure to be chinese comfort food then this is a place to consider.

    Phil Y.

    CF or PF? They sounded alike. I don't know anything about the Chinese food in Sacramento, but, I gave them a try on a recent business trip. They didn't disappoint. I ordered a seafood pan fried noodle and a hand sheared chicken with jellyfish by phone. The seafood pan fried noodles came with shrimp, squid and bok choy. It had plenty of sauce. The hand sheared chicken came with juicy chicken pieces atop a bed of jellyfish and garnished with green onions. Both dishes made for a good dinner. Service was good. The guy taking my order on the phone spoke both Chinese and English. They food was ready when I arrived. It was a good place. I think they were better than the other PF place for my taste buds.

    Fried chicken
    Ann H.

    I decided to try a different Chinese restaurant and received mixed reactions toward the quality of the food. I was disappointed that they do not serve fish, lobster, and crab during the weeknights. The hot and sour soup was just okay. It was more sour than spice. The fried chicken was extremely overcooked and very dry. I was disappointed that the clay pot rice was not crispy on the bottom. The sauce was not well seasoned. No complaints on the ma pao tofu and the salted fish fried rice. Despite the mixed quality of food, I would like to dine in again on the weekends to try their seafood dishes.

    Hot and sour soup
    Annie C.

    Great authentic food! I look forward to top notch Chinese cuisine when I travel to Ca. I found this gem on yelp and glad I came. I will add this to my travel each time I'm in Sacramento. Service is slow so be prepared to be patient. The phone rings off the hook from phone orders if that tells you something.

    Orange chicken.. delicious

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    4 months ago

    The kung Pao chicken was very very sweet and the chicken was fatty. I won't be going there,

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    10 months ago

    Best salt and pepper fish! And for last minute party trays! The medium tray of chow mein was a great deal and was over filled to the top.

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    11 months ago

    Our neighborhood spot we like to visit. The service is quick, but can depend on the crowds that day.

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    1 year ago

    Authentic and delicious. Staple of Natomas for over a decade. Family run business that never disappoints.

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    9 months ago

    Delicious food and reasonable prices! Get there before 6:30pm; it gets super crowded and can get chaotic on Friday or Saturday nights.

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    1 year ago

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    1 year ago

    I love this place. It's my go to for salt and pepper wings and wonton soup. I go here at least once a week.

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    Page 2 of 22

    CF Cheng Reviews in Other Languages

    Ask the Community - CF Cheng

    Is this place still heavily dependent on to-go orders? and if so, is the wait time still an hour to an hour and a half to get your food whether its to-go or dine-in?

    They do a lot of togo business because they only have a handful of tables. You are better off ordering togo if you don't want to wait.

    Is this place open for dine in?

    Yes

    Do they have curbside pickup? if so, i'd order VERY frequently.

    I order on the phone then walk inside to pick it up on the counter. They're masked up and have hand sanitizers on the table.

    View All 6 Questions

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    Frank Fat's

    Frank Fat's

    4.1
    (1.3k reviews)
    4.9 mi
    $$

    Stopped in on our way back to Reno on a road trip. I most certainly can recommend this cozy and…read moreclassy Hong Kong Asian restaurant. Established in 1939, the menu is delightful, the food is fantastic. Coming back for more as soon as we can. Best Chow Fun outside of Hong Kong, and having been been to HK often. Didn't have reservations, so we ate at the bar. The bartender 'Eddie' provided us excellent service. Everyone was friendly. This restaurant has great food and classic style. 5 solid Stars!

    It's not for me. Frank Fat's essentially is a fancier version of P.F. Chang's, but with slightly…read moremore "authentic" Chinese food. It's good, but the flavors are not true to authentic Chinese cuisine. While some of the dishes (Veggie Fried Rice) have that authentic flavor, the others (Fried Chicken) are just not good or done right. In fact, don't get the Fried Chicken. As for the pies, the Banana Cream Pie was awesome. Actually, it was borderline Epic. The Chocolate Cream Pie was a miss. Too much cream and the chocolate didn't go well with the crust, which was too salty. While the banana pie hide the bad crust, the chocolate wasn't able to. The service was excellent. Prompt, attentive, and done well. The restaurant itself mimicked a very narrow club/ bar with some tables and dining behind. Felt like a darker and more expensive P.F. Chang's. I'd only go back for a slice of the Banana Cream Pie ($10), to go.

    Photos
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Menu shots

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    Menu shots
    Sunrise Chinese Restaurant

    Sunrise Chinese Restaurant

    4.2
    (395 reviews)
    12.4 mi
    $$

    The honey shrimp is the best thing here. I come back time after time. It is perfectly seasoned,…read morecrispy, and tender. The sauce is sweet, savory, and thick. It is very easy to eat, and you can't stop eating it. It is everything that you would want. It's so crispy that you don't even need the walnuts. It stays crispy for a long time. It's fresh every time. Everything else is alright.

    Second try with this restaurant. This time I wanted to try the salt and pepper fish. While I was…read morewaiting, 3 other people ordered the fish as well, and it gets good reviews here on Yelp, so I made the trip to Mack Rd at night once again. The good - my order was prepared quickly, and the amount of fish was very generous. The fish was tasty and spicy. The house chow mein that I also ordered had decent (read below) flavor. The bad - the salt and pepper fish had a great batter, but I feel they're battered too much, and the actual fish piece inside is tiny. My house chow mein didn't have a single shrimp in it. Lots of beef, which was good, but the char smell from the beef was the only thing you could taste on the noodles. It's almost like the chef cooked the noodles on whatever the beef was cooked on. The noodles we had ordered from here a month ago had very good flavor, but not a one note beef flavor. There was a lot of beef and chicken in the house chow mein, but zero shrimp means the cook either forgot or they didn't have them and thought it would be ok to add more beef. Either way, I paid extra for my selection, and didn't get it. Am I Pissy? Yes. Am I honest? Also a Yes. 3 stars this trip, probably my last.

    Photos
    Take-out only.
    Take-out only.
    Salt & Pepper fish (cod)
    Salt & Pepper fish (cod)
    Sunrise Chinese Restaurant

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    New Hong Kong Wok

    New Hong Kong Wok

    3.5
    (560 reviews)
    8.3 mi
    $$

    Stopping by one of my go to restaurants when in the neighborhood. Unfortunately the one item I…read morewanted, they sold out. I always come here for the curry beef stew chow fun but they sold out of fun, so rice it is. I must've come at the right time because the restaurant was just clearing out of the early diners, the restaurant was packed. How fortunate for coming by after the huge dinner rush, but that didn't last, the later came right after me, The rice was acceptable but definitely not as good as fun if they didn't run out.

    Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    CF Cheng - chinese - Updated July 2026

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