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    Cha Cha Cha!

    3.8 (24 reviews)
    Closed 7:00 am - 8:00 pm

    Cha Cha Cha! Photos

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    CHA CHA CHA! ATMOSPHERE

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    Chile Relleno Bowl
    Ploy N.

    Generous Chile Relleno Bowl. Ingredients were fresh but sadly bland. The chicken was tender and got a good spice though. A decent airport spot with filling food options.

    Lauren W.

    Great service and great Mexican food, especially for an airport! Casual takeout spot with some tables to dine in. Tacos were easy to customize. I got one carnitas and one chorizo potato with a side of rice and beans. My husband got a carne asada fajita burrito. Everything was great, flavorful, good level of spice. Will definitely be back next time I'm at PDX.

    Single tacos
    Helen H.

    I ordered single tacos (asada and chicken). They give tons of meat but no onions, cilantro or anything else. Meat was tender and seasoned. Service was quick. They have a small casual seating area inside.

    Monalisa H.

    Cha Cha Cha at PDX is a solid option when you want something quick but fresher than the usual airport grab and go. I ordered the street tacos, and my friend went with the breakfast burrito. The ingredients were fresh and the portions generous, clearly better quality than typical airport fare. That said, the tacos didn't quite deliver that true "street style" flavor you'd find from a Portland food cart or neighborhood taqueria -- they're tasty, just a little more polished and airport-safe than authentic. My friend's burrito had the same vibe: filling and well put together, but not something you'd detour for outside the terminal. Still, for a sit-down meal before a flight, it's a good choice. The service was efficient, and the bright atmosphere felt very Portland casual--laid-back and welcoming.

    Zach S.

    This place is great, I'm surprised I've never eaten here before. They have a few spots in Portland as well. Friendly staff at PDX I got the chorizo and egg breakfast bowl Fajitas looked tasty as well.

    Mole no way jose
    Brad W.

    Terrible food at this airport dump. Chicken mole had a bunch of fatty pieces of chicken, along with a few edible chunks. Mole sauce had no flavor and rice was dry and crunchy...Iindicating an old batch. Avoid this place.

    Cha nachos
    Paige S.

    My favorite Mexican restaurant in the airport. Was so happy I had time to go to the opposite end of the airport to get my favorite nachos before getting on my flight. Was fast and just as delicious as their sit down restaurants. Friendly staff as always. Have some seating if you have time to site and eat or easy to order and take to the plane. More condensed menu than their other restaurants but great options that can be made fast. Lots of gluten free options as well.

    Taco combo - chicken mole, carne asada
    Janet L.

    It's always nice to have dependable food in an airport and this place did not disappoint. The menu was varied so there were lots of choices for protein and the normal Mexican array of tacos, burritos, quesadillas, and more. They also offer a sauce to put on top and the spicy sauce was absolutely spot on. I would recommend for a filling and flavorful meal before your next flight from Portland.

    Inside
    Kari P.

    Very good chorizo breakfast burrito. Just the right everything. I ate the whole thing. No left overs. I bet it weighed 3 lbs. I got mine with black beans. It was delicious. The server recommended a mild sauce but that was way too hot for me. I loved the flavor of both the green and the red sauce. But both burned my mouth. Ouch. Great place to eat. Service was quick and with a smile . Casual ambiance. Stop here, you won't be disappointed.

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    2 months ago

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    1 year ago

    Had "el Classico" burrito. One of the best burritos I've had in a while. Complex, high quality, flavors. Would definitely get it again.

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    2 years ago

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    11 months ago

    We had the best breakfast burritos at the PDX location, Concourse D. Highly recommend!

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    2 years ago

    Fish tacos undercooked and aggressively spicy. Staff giggling and cursing behind the counter while guests are eating in restaurant.

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    2 years ago

    Service was fast and friendly. Prices decent for airport and everything tasted good. Mole was a lil too salty, but otherwise yum.

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    2 years ago

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    2 years ago

    Great food and drinks at great prices. Music a little loud for my taste but food and speed made up for it..

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    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    5.1 miKerns, Northeast Portland
    $$

    What an incredible experience! The location is so cozy, with the restaurant itself giving the same…read moresort of vibes. Immaculate atmosphere and the exact sort of thing we were looking for for breakfast. We didn't get her name but saw on the receipt her name might have been Davi, she was such a bundle of light and life, so attentive and kind! She immediately gave us wonderful recommendations which we all adored. The table ordered praline bacon to share (do yourself a favor and get this), one ordered the praline bacon waffle, another ordered the bananas foster waffle, and I got the seasonal vegetable hash. We were all in HEAVEN with what we ordered. From the first bite to the last it we were all absolutely stunned by how delicious and well made everything was. I savored every bite as did my compatriots. One gal ordered a couple things to go for her family (huevos rancheros for the hubby and cinnamon rolls for her kiddos) and our waitress Davi recommended they bring out the cinnamon rolls unfired so that she could pop them in the oven when she got home after a short drive. It was such good attention to detail that felt like such a friendly offer. Absolute superstars, the lot of you. Next time I'm back in Portland I'm absolutely spoiling some friends here with what I can only describe as a transcendent experience.

    We felt welcomed the moment we walked in. The decor and ambiance were great--it felt warm and…read morecomfortable. It really had that Southern touch. Lovely setup, from the tables to, especially, the chairs. I love when places take pride in their aesthetics and atmosphere. It was also nice to be able to see the cooks in the kitchen. There's beauty in that! I ordered the shrimp and grits, which were flavorful. We also ordered the Sawmill Breakfast and the chicken and waffles. We paired everything with a strong cup of coffee with extra refills, of course. I highly recommend it!

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    Screen Door Eastside - Inside - Dining Room

    Inside - Dining Room

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    Fried Oysters

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    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    5.9 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

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    Lardo

    Lardo

    4.2(1.5k reviews)
    6.1 miHosford-Abernethy, Southeast Portland
    $$

    Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    Photos
    Lardo - Inside

    Inside

    Lardo - Italian Flag

    Italian Flag

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    Cha Cha Cha! - mexican - Updated September 2026

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