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    Teeth

    3.7 (1.1k reviews)
    ModerateBars, New American
    Closed 4:00 pm - 12:00 am (Next day)

    Order Teeth Takeout or Delivery

    Teeth Photos

    Business Info

    TEETH ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Teeth

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    Reviews With Photos - Teeth

    Claudine R.

    Great dive bar to watch the games and go to during weekdays with friends. They have taco tuesday and wing wednesdays. The tacos are pretty good and so are the wings. Service is usually good and quick. Last time they had trivia night on Tuesdays.

    Kelly H.

    We came here for trivia night which was a lot of fun. We got the taco Tuesday special and ordered the shrimp tacos which were actually really good and filing! We ordered the margarita pitcher that came with free chips and salsa--both were great, I liked how the margs weren't too sweet either. Really cute place and they have a nice patio in the back.

    Menu December 2024
    Katie R.

    Strong drinks and cool vibes! Came in for a drink and snack while over on this side of the Mission, we were looking for something close to the Dandelion Factory and while this was still a short drive away, it was a good option close enough by. Ordered a drinks and nachos, I went with a greyhound and my boyfriend a Mezcal Paloma. Even though they had a decent sized cocktail list, cocktails seemed a little more like a dive bar drink than a good cocktail, but again they were pretty stiff. The large nachos with the addition of carnitas were good, and the service was friendly!

    Chicken and French Toast
    Melinda L.

    I came here for bottomless brunch and it was AMAZING! Everyone was so kind and sweet. The food was great and affordable (plus brownie points for massive portions). Overall, really great experience and will definitely be coming back. We got an assortment of different entrees. The chilaquiles had a good amount of meat and was delicious. Tater tots were yummy and it was so kind of them to keep the sausage on the side for the vegetarians. I loved the chicken and French toast. Solid brunch food, great atmosphere and great value for bottomless. We can't ask for more :)

    Irma C.

    We went there after eating dinner next door, I had a passion fruit lemon drop,it was delicious, my daughters had shots, since we were full we didn't get to try out the food. The bar was full and it is very colorful, pet friendly and the aroma of the food was enticing and even though I was full I want to try it!.

    Bacon, Egg, and Cheese Sandwich with Tater Tots
    Emily R.

    Went to Teeth on a Saturday at around 1:30 for bottomless brunch. The vibe was good, I highly recommend sitting outside for brunch. They have coverings and heaters if it's too cold. The music was fun the tables and decoration outside were cute. The food was pretty good, typical bar food. I'd probably rate it like a 3.5/5 (nothing too special, but still did the job). I love a good tater tots and these tots were good. The bottomless mimosas were A+ and the bartenders were extremely nice. Overall I rated a 4/5 because I had a lot of fun and will definitely be returning. Also great prices/deals.

    Great place to hang out with friends. The back patio is A must to hangout. Friendly and great atmosphere with food and drinks.
    B H.

    Amazing place to go with your friends and family. Good drinks and food. The service is excellent.

    Paolo B.

    If you love a dive bar with good food, Teeth is a great spot to check out, especially for their massive 3-level outdoor patio! When we first arrived, we were greeted by Francisco who whipped us up delicious passion fruit margaritas. We ordered this because we saw another person order it and the tajin and chamoy rim was so well done we couldn't pass it up. Of course accompanied by a shot of our go-to tequila espelon. As we were sitting at the bar, we got to talking to the new owner Robbie, who shared they took over the bar in Oct 2023 and working to bring it back to its glory. You can tell the passion n care he has for the bar. He did tell us they were having a burger and beer special for $15 on Mondays. We had just come from dinner down the street, but I couldn't pass up trying a smash burger and I added some tots. I gotta say best tots at a bar I've had in a long time. The burger itself was pretty tasty, I'd just order it with no lettuce and tomato. It's a messy one but it's quite filling. In my convo with them they mentioned they don't charge to reserve space in their patio and no minimum spends. They can setup special food and drink menus catered to your party. Which makes this a new go-to for planning get together because the back patio itself is very much a cool spot. Definitely will be back for the .50 cent wing Wednesdays as well

    SMALL nachos with carnitas
    Grace K.

    A lot of really great things going on here: Food discounts. Love a wing Wednesday, Taco Tuesday situation. I didn't come on those days so I opted for the nachos. The small to medium is a shareable. It was topped high great nacho cheese that tasted made not from a can and great amount of spice . I added cholula because I enjoy spicy, but it's pretty mild otherwise. I did make it for happy hour and I can say price wise it was okay. You get a cocktail and a shot of that cocktail for $3 more. So if you get a Paloma your shot of tequila is an extra $3. I love a cheap happy hour so drinks wise I think there are cheaper, but the food was great and they turned on the game so I was a happy camper. Even with the downpour there were quite a few groups and it got busier as the night progressed. Looks like a good place to start a Friday night!

    the interior of a restaurant with tables and stools
    Sahar N.

    STILL one more of my FAVORITE bars in the Mission. Lively music, fantastic service and great Happy Hour. It was really refreshing to do wing Wednesday here last night. The habanero flavor is my go-to but definitely enjoyed the buffalo and bbq! Paired it with some tasty seasoned fries and a cider. Everyone must've got the same memo because it was packed on a Wednesday! Very excited for the new owners to take over this spot! In my opinion, Teeth has the best outdoor space in the back. I'm really looking forward to watching games and hanging out in that large space as the weather warms up. Bonus: there were heat lamps on in addition to a giant tent to shield from the rain. Don't read the bs poor reviews that have been posted previously. Go visit the crew and get a taste of it for yourself - you won't be disappointed. Looking forward to coming back on the regular!

    BBQ flavor

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    2 years ago

    Burgers much better today! Perhaps last time was an off day! Crowd was bigger and service faster.

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    1 year ago

    I like the indoor outdoor combo of space. Went to watch some women's college basketball and vibes were great!

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    2 years ago

    Friendly crew and a great place to watch OHIO STATE BUCKEYES sports. The food is very good!

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    Page 1 of 28

    Ask the Community - Teeth

    Hi there? Do you guys still serve 50 cent wings on Wednesdays?

    Yea

    Do they still have .25 wings on wed?

    No, they raised the price

    What time does the kitchen close?

    Hi Trevor, Generally kitchen closes at 10:30pm. We stay open later on Wednesdays, busy Taco… Read more

    Do you have any special offers on Friday?

    Hi. We don't have any specials on Friday, but PBRs and Modelo cans are always cheap! :)

    Do you still have Wing Wednesday?

    Hi Dom, We are offering $1 wings on wednesday all afternoon and evening currently. Due to Covid… Read more

    Do you guys still do Taco Tuesdays?

    Yes we do. 2.50 tacos and 2 for 1 margs all night!

    What type of music does this place play?

    A little something for every occasion

    Are you still doing happy hour?

    not right now, hopefully again soon!

    It's says they take reservations on here, but how would I do so. Just call?

    Hi there, yep we do it old school call direct (415) 285-2380 or text 415.999.5053.

    Are WINGS still $.25 cents on Wednesdays? (3 Different Flavors) Or did something change? :(

    50 cents, plain and three flavors.

    Is this 21 and over only?

    Yes 21 and over

    Are babies allowed?

    No it's a bar. Loud music

    Does this establishment do taco Tuesday?

    Yes.

    Can I bring my dog in?

    No.

    Can I order food for take out?

    Yes you can

    Can people who are not 21+ enter? Even if it's just for eating purposes?

    I personally have been IDed everytime I have been in, during all times of the day, I would say no.

    When does their bottomless mimosas end?

    3pm

    View All 27 Questions

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    Ingredients

    Ingredients

    4.9
    (86 reviews)
    0.8 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get…read morea reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    2.6 mi
    $$$

    One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

    With the new Michelin awards just announced, I'd like to throw it back to this restaurant that has…read moreheld a Michelin Bib Gourmand award for a decade. I had a 3 course dinner here for just $39 back then in 2022. Even though it has gone up to $52 for a 4 course meal now, it is still a budget friendly option for Michelin recommended dinning. We visited around Christmas, so the cozy little space felt extra festive. The restaurant is quite small, which added to the charm, though it did get pretty loud during dinner service. As for the food, both the presentation and flavors were decent but not particularly memorable. Nothing really stood out or left a lasting impression. That said, considering the price point and the Michelin recognition, I still think it is worth trying at least once. - Sweet Potato Soup - Pear & Arugula Salad - Arroz Con Pollo (+$12) - Butternut Squash Campanelle (+$12) - Braised Short Rib - Seared Salmon - Chocolate Doughnut Sundae - Key Lime Pie

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (653 reviews)
    0.5 mi
    $$$

    definitely do the tasting menu for $138!! they say its 3 courses but each course has like multiple…read moredishes (apps had like the entire app list). service was really good and the waitress came by alot to fill our water, ask how everything was going. if youre not doing the tasting menu, i would recommend the ikura tartare, uni toast and oysters. the banana bread caviar was interesting but kind of clashed. for the mains i wanted to try the morrel mushrooms but the steak was rly yummy. eggplants were also bomb but pretty small portion. lastly, you gotta try the dessert: kakigori or sundae. i think the ice flavors rotate depending on the season. we got sat upstairs right by the kitchen which i loved (open kitchen kinda) so we got to see all the dishes come out. it is perfect ambiance for a date night!

    I made a reservation for 5:30 p.m. Our table was booked until 7:30 p.m., and we arrived right on…read moretime. The moment we walked in, the host greeted us with: "Just a reminder, we need the table back by 7:30." We sat down. Immediately, the waitress came over: "Just a reminder, we need the table back by 7:30." While we were waiting for our friends, our waiter brought us water: "Just a reminder, we need the table back by 7:30." Our friends arrived seven minutes later. Guess what? "Just a reminder, we need the table back by 7:30." Mission accepted. The food came out at lightning speed, family-style. We barely talked, ate like we were competing in the Olympics, and crossed the finish line by 6:55 p.m. starters and mains completely demolished. We were so proud of ourselves! Dessert arrived at 7:15 p.m. I always like to enjoy dessert with coffee, so I ordered a cold brew from another waiter. A few minutes later, our original waiter rushed over: "Cold brew takes about 10 minutes... and you'll be out of time because we need the table back by 7:30." At that point, I almost replied, "Don't worry, I'll just inhale it." The entire meal felt like a timed exam. The staff seemed stressed, robotic, and not a single smile in sight. Ironically, after we paid the bill and got up to leave... our waiter finally gave me the biggest, warmest smile of the night. Oh brother! The food was delicious, but the dining experience nearly gave me high blood pressure. Next time I'll bring a stopwatch instead of an appetite!

    Photos
    Open kitchen
    Open kitchen
    Shaved ice
    Shaved ice
    Onion rings

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    Onion rings
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    1.5 mi
    $$$

    I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

    Photos
    Interior
    Interior
    Complimentary mint chip ice cream and espresso
    Complimentary mint chip ice cream and espresso
    Panhandle punch was delicious

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    Panhandle punch was delicious
    Rise Over Run

    Rise Over Run

    3.9
    (255 reviews)
    1.7 mi

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

    I visited on a Wednesday with a large group to celebrate my fiancé's birthday. The venue is…read morebeautiful, especially the spacious outdoor patio, which was perfect since the indoor area is a bit smaller. The DJ was spinning old-school R&B, which created an amazing vibe! The food was pretty good. The fried chicken and deviled eggs were super tasty. I'm rating this 4 stars instead of 5 due to a couple of service issues. First, their bar policy for large groups is frustrating. A guest in our party tried to order a soda at the bar but was turned away because he wasn't physically sitting at the bar counter. For large groups, people should be allowed to open separate bar tabs so they don't have to be looped into the main table bill. It feels unreasonable and cuts into the bartenders' tips. Second, our server wasn't very welcoming. While not openly rude, the cold demeanor made our diverse group feel a bit pre-judged, which was disappointing. We still ended up with a hefty bill and tipped well, but hospitality could definitely be improved. Overall, we had a great time because of the company, music, and food. I'm willing to give it another try to see if the service improves!

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    View from outside

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    View from outside
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    2.7 mi
    $$

    I'm not vegan so I have been hesitant to come here but WOW I was so impressed! We came for a brunch…read moreand got a reservation! I highly recommend a reservation as it does get busy especially on a Friday night! First the atmosphere is adorable. The decorations and ambiance are so beautiful. Lots of windows, plants and the bar is stunning. Service was wonderful! Now the food!!! We got the chilaquiles, French toast and spicy sausage omelet. All were delicious! Just egg is amazing when cooked right! Favs were the chilaquiles and French toast! I recommend sharing so you get a sweet and savory! Will be back for dinner!!!

    Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl
    Terrene

    Terrene

    4.1
    (208 reviews)
    2.7 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    Teeth - bars - Updated July 2026

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