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    Chama Mama

    4.5 (120 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 2 weeks ago

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    CHAMA MAMA ATMOSPHERE

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    Casual
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    MrFoodFood L.

    https://www.chamamama.com/menus/?utm_source=bentobox-pages&utm_medium=qr-code#drinks-q4-2025-copy Menu chicken kebab was too dry. Everything else was fine....

    Mercedes L.

    Authentic Georgian restaurant. I had a great experience not only because I went with a friend who is a connoisseur of the cuisine and the region. The food was great, I will return. The service is tops, young staff but they showed the demeanor of seasoned servers. If you are curious give a try, the servers will guide and describe the dishes. The restaurant in Brooklyn is big inside and outside with a nice distribution of the seating area. Nice to meet you Georgian cuisine.

    pastries
    Jennifer V.

    first time trying a georgian bakery!! so delish i haven't been this impressed by pastries in a min. my favs were the corn smoked cheese pickled pepper muffin and mushroom pie. drinks were so solid too. such a good find

    Jane S.

    Chama Mama on Montague is a great experience and easily one of my favorite restaurants in all of Brooklyn. Everything about this place just hits, the food, the atmosphere, the drinks, and the service. It's an amazing spot for bigger groups because so many of the dishes are perfect for sharing. The whole menu feels communal, and it makes the experience feel really fun and connected. The space itself is beautiful too, warm, stylish, and just a genuinely lovely place to sit and enjoy a meal. The staff here is always so kind and attentive. You can tell they care about what they do, and it really adds to the overall experience. The drinks are also great, which is always a huge plus. I was able to walk in and get a table, but if you're planning to come during peak hours or later in the day, I definitely recommend making a reservation. This place gets busy, and for good reason. If you're looking for delicious food, a gorgeous atmosphere, and a place that works for both date nights and group dinners, Chama Mama is an absolute must.

    Constance L.

    Chama Mama always hits the spot. I'd been a few times for brunch but this was my first time trying their dinner menu. Their beef pomegranate stew was incredible -- tender chunks of piece punctuated by tangy pomegranate arils, all served on a bed of the smoothest, cheesiest mashed potatoes. Really felt like a perfect representation of elevated comfort food. As always, their cheesy bread boat was a must-order -- cannot go wrong with freshly baked bread with cheese and butter. Also treated myself to a wine pairing which I found very interesting (all Georgian wines!) and reasonably priced.

    Sarah T.

    Food is good. We are here recently and in past years at other locations The beef stew was very good. Side of mashed potatoes didn't taste too cheesy though. We had lots of appetizers and especially enjoyed the mushrooms , and the beet salad Momos we have had in the past and are good. This is a good reliable restaurant

    Mushroom soup
    Vicki C.

    The menu online and the physical menu at the restaurant are slightly different so just pay extra attention if you have any dietary preferences! We were able to do all vegan except for the ice cream dessert...it was very hard to resist trying out the special flavor from Caffe Panna. I loved all the mushroom dishes and the soup was my absolute favorite! Was not used to the cornbread so will skip that in the future. The Brooklyn Heights location was really nice and would be interested in trying out their Manhattan location that's included in the @michelinguide as well!

    Kubdari
    Vincent X.

    Been to a couple of Georgian spots now. I didn't get a khachapuri, but their brunch pastries were light and crispy to perfection. The Pan Fried Kvari and Kubdari had delectable texture with a flavorful interior. The cheese in the Kvari wasn't over powering and the mint yogurt added a complementary sour complexion. The Kubdari reminds me of a Beef Wellington. The meat was gently salted and the salad was fresh and crunchy. Can't wait to try their dinner entrees.

    Kvari with mint yogurt
    German B.

    Continuing our search for quality outdoor dining, we bring you Chama Mama, a lovely Georgian (Eastern European, not southern) restaurant in Brooklyn Heights. We love their wines (the wine flights are a great way to familiarize yourself with what they have to offer), but let's not ignore their cocktails! In their summer menu, we enjoyed their Lychee Margarita - slightly tart, flavorful and a large fresh lychee to give you a sweet burst at the end. The house Old Fashioned is well-balanced and an excellent sipping drink. We ordered the Kubdari puff pastry - delicate pastry chock full of delicious spiced beef and pork, served crispy smashed potatoes (or you can choose salad) - and kvari (cheese dumplings, served with homemade mint yogurt). We ended with their Honey Cake ice cream - a creamy ice cream filled with bits of their famous Honey Cake - amazing! We can also recommend highly their dumplings (your choice of fillings, panfried or steamed), any of their freshly baked breads and their lamb-stuffed grape leaves. They have a very good selection of veggie options so no one gets left out! Our server Gustavo was very helpful and got us taken care of quickly but we weren't rushed at all. We've enjoyed our visits there, and are glad their outdoor tables are now open for the season!

    cheese pulllll
    Ellie O.

    WOWOWOWOW! I had never tried Georgian food, so we obviously tried a bunch of items. First of all - loved the grape martini! We started off with the dumplings and lobiani. The lobiani was good, albeit a bit boring compared to everything else we tried. We tried the mushroom and lamb dumplings and preferred the lamb for the overwhelming savory flavor. If you order nothing else definitely try the dumplings! For entrees we got the heritage pork shank and omgggg this was the best thing I've eaten all year. So salty and the meat fell off the bone. For sides I got the cheesy potatoes, which were delicious albeit quite heavy, and my friend tried the eggplant pkhali and loved it. Unfortunately I can't opine as I'm allergic to walnuts- but they were accommodating of my allergy and the waiter was very knowledgeable of what on the menu we should avoid (shoutout Nika!). Overall a fabulous experience with a warm vibe and fantastic food!

    Taste of Georgia
    Sabrina H.

    Solid food, nice ambiance. This place was packed so having a reservation beforehand helps. I really enjoyed the taste of Georgia sampler as I got to nibble on five different bites. Everything felt really fresh and healthy; the cheese was a little bit smokier and saltier than I expected, but I also got the khachapuri which was probably my favorite bite of the night. Can't really go wrong with any of the dishes here.

    Lamb Chops
    Jacky C.

    This is the best Georgian restaurant I have been to so far. I don't think I've had a good impression as it heavily revolved around cheese, but this spot does it well and served other dishes that weren't cheese heavy. For drinks, we shared the Amber Wine Flight ($20), which were three different amber wine from Georgia. This was pretty interesting to try and I certainly don't hate it. Didn't even know Georgia produces their own wine. I also ordered the Mezcal Coma ($19) as I'm a huge mezcal fan. This one was made with lemon juice, rosehip tea, black currant, cinnamon syrup, mezcal, and aquafaba. Very tasty. We started off with the famous Georgian dumplings, Khinkali (3pc) with Beef and Pork ($12). If you didn't know, you grab the dumpling at the top, flip it over, and eat it from the bottom. I appreciate that they didn't put cheese in these dumplings like the other Georgian restaurants do. Everyone loves a good cheese boat, which has been blowing up on social media lately, so of course we got one, known as Adjaruli Khachapuri ($18). If you didn't know, it's a traditional open-faced khachapuri with blended cheese, topped with raw egg yolk and butter Orgo Rkatsiteli. Someone serving this will mix the egg yolk and butter in front of you while the cheese is still hot, creating a bit of a show for the table. This is absolutely delicious and will probably clog some arteries. We somehow managed to finish the entire thing as it was that good. A few other entrees you shouldn't sleep on includes the Lamb Chops ($45). This is a marinated lamb rack served with house tkemali, red onions and pomegranate. The lamb chop is prepared well and it just tastes soo good. Another dish you should get is the Half Chicken in Shqmeruli ($30). This is an oven roasted chicken in a garlic cream sauce topped with cilantro and pomegranate. I've had this at other restaurants and the chicken meat is dried out. They do a terrific job preparing the chicken where the meat is still moist. Soak that up in the garlic cream sauce and you got yourself one hell of a delicious bite. Of course we were gonna get dessert and the server highly recommended the Honey Cake ($12). This is a soft multilayer dulce de leche cake with honey drizzle on top. I did not expect this to be soo soft and fluffy while also being just a tad sweet, not overly sweet like you'd expect in a dulce de leche. Very impressed with this dessert and highly recommend making room for this.

    Claire M.

    The service was great, we were greeted upon entry. Our waiter explained menu items, our food came out quickly and boy was it delicious. I want to come back for dinner.

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    9 months ago

    Best dinner spot in Brooklyn Heights! Service, food, vibes - all absolute perfection. Every time. THANK YOU!!!!!

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    Chama Mama Reviews in Other Languages

    Ask the Community - Chama Mama

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    Valerie

    Valerie

    4.3(1.4k reviews)
    4.3 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Valerie
    Valerie
    Valerie

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    Dear Irving on Broadway - Josephine Room

    Dear Irving on Broadway

    4.5(40 reviews)
    4.8 miMidtown West

    Had an awesome time at Dear Irving. We recently celebrated a friend's birthday here. We were…read morekindly greeted when we entered and directed to the elevator leading to the event space. DI reserved an area between the bar and patio for the event. Enough room for our party to gather and not impede on other patrons. I found all of the staff to be very professional and attentive while very busy. The menu has a variety of small bite options, which was shared amongst the group. Everyone seemed to enjoy them, suggesting one another to try this or that. The bartenders/ mixologists were on their A game. The drink menu is pretty extensive and from what I could see, our party choices ranged from wines to whisky's and several options between. The rooftop/patio was an extension of the comfortable but trendy decor. Great space for an evening, date or friend gathering. Dear Irving... well done. Thank you for a wonderful evening.

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

    Photos
    Dear Irving on Broadway - Cocktails

    Cocktails

    Dear Irving on Broadway - Smoky & spicy cocktail it was ;-)

    Smoky & spicy cocktail it was ;-)

    Dear Irving on Broadway - Cocktail

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    Cocktail

    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(118 reviews)
    0.4 miDowntown Brooklyn
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Photos
    Sunken Harbor Club - View of the bar

    View of the bar

    Sunken Harbor Club - Mary Pickford - IG @bougiefoodieboi

    Mary Pickford - IG @bougiefoodieboi

    Sunken Harbor Club - Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner

    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    1.0 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    Been drinking here since the sawdust era, back when Muldoon and McGarry were still partners and you…read morecould get a Parlor seat without planning your week around it. The expansion into the building next door tripled the Taproom, and the crowds tripled with it. Here's the thing though. The Irish Coffee is still the best in America. Served warm, not scalding, cream whipped to order and floated so it sits like a lid. Three tables around me ordered rounds at 2pm and nobody was wrong. The Parlor upstairs is where the actual bar still lives. Sixteen cocktails you can't get downstairs, table service, relative quiet. Downstairs, skip the fried chicken (it's tenders, whatever the menu says) and get the fish and chips, which are honest. Service was fast and a little impersonal, which is what happens when your ground floor is 60 percent tourists photographing the dollar bills on the ceiling. The 1828 building still does a lot of work, low ceilings and all. Is it the world's best bar anymore? No, and half the old bar team has scattered to open their own spots around town, Limo in the East Village being the latest. But a Guinness and an Irish Coffee here on a weekday afternoon is still one of the better hours you can spend below Chambers. Book the Parlor, treat the Taproom as the warmup.

    Photos
    The Dead Rabbit - At the bar determining life decisions.

    At the bar determining life decisions.

    The Dead Rabbit - Irish Coffee

    Irish Coffee

    The Dead Rabbit - Jingle All The Way

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    Jingle All The Way

    Steight - Ichigo Ichie

    Steight

    4.6(44 reviews)
    1.6 miLower East Side

    yuzu highball mt highball…read more- highball was nice, basic, and refreshing; nothing much to note about but ive definitely had better - i liked the yuzu a bit more because the mt highball was a bit too alcoholic hojicha colada - hojicha is their seasonal menu and it also is my favorite! The tea was strong and fragrant - it is on the sweeter side, a bit like dessert, so i had to pair it with water, but it was still yummy and would recommend yuzu contact - this was alright! Typical yuzu but ive had better ones - personally feel like the yuzu can be brighter and a bit sweeter rating: 4/5 - the drinks were all good but nothing particularly stood out except for the hojicha colada - the vibe and the music really brought up my rating though! It was such a cute, cozy, intimate spot for dates - small speakeasy with only a few seats, similar to bars in japan; it's one of those japanese listening bars and i love it - there was light jazz in the background, not too loud that i had to shout - the mood was perfect; I couldn't stop staring at the interior decor and immerse myself in this little cozy corner - service was super quick, nothing much to note IG: @nom.noms.only

    Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

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    Steight - Oolong Punch

    Oolong Punch

    Steight - Sake Flight.

    Sake Flight.

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    Apotheke - Apotheke Bar Chinatown

    Apotheke

    3.8(1.6k reviews)
    1.4 miChinatown, Civic Center
    $$$

    Had a really good time at this bar. From the outside, it…read moredoesn't look much, but once you step in, you get to soak in the amazingly lit bar. The drinks were also pretty good and fairly priced! Really enjoyed my cucumber chili oil drink, it was savory and unique. Seating was limited though but our party managed to snag one once another party left. definitely a first come first serve concept.

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Photos
    Apotheke - The bar

    The bar

    Apotheke - Live Band

    Live Band

    Apotheke - Beautiful bar

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    Beautiful bar

    Chama Mama - georgian - Updated September 2026

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