I think this place don't get enough credit , they are always attentive and not to mention they make everything to order which make everything fresh .. I think the Ambiance could improve but I think this place is Solid read more

I'm from Guam and live close by, so I'm one happy island girl! This is our household go-to when no one feels like cooking or when we're craving some red rice and kelaguen. read more

I had never been here before yesterday when I went in to pick up a catering order for my cousin. First off, the staff members were very nice- down to earth, and hospitable... it was like running into family/friends. Second, the food was delicious. In true Asian/Islander fashion, the party had way too much food- everything from Filipino to Chinese, Hawaiian to Guamanian, pizza/spaghetti, etc... you get it. All that food, and I liked the Chamorro Grill best. I'm not one to pack a plate/box to take home after a party, but I made sure to put a take-out box of the red rice and chicken kelaguen away. Currently eating left overs right now, and I will say I like it even better than I did yesterday! read more

No longer the delicious short ribs I remember getting when I use to frequent this place. The last two visits have been disappointing. I thought maybe they had an off day or the cook had a bad batch, but unfortunately, the taste no longer is juicy or seasoned to perfection. Glad i had rice and kimchi diego to fill me up. These were very burnt and greasy and that's all I tasted. read more

Chamorro Grill - Short ribs are charred with the only flavor of grease and a burnt taste. I remember how delicious tasting they use to be. - Hawaiian Near Me - San Diego, California

Let start by saying the Fried Teriyaki Chicken was great. They somehow make it crispy and juicy at the same time. I had that years ago when I worked near by and had always told my wife about it. I finally took her and we ordered it, along with the BBQ Short Ribs w/ Pancit plate and Poke bowl. We got home and the BBQ Short Ribs waaaay too well done and I mean it like chewing on jerky. Good flavor but TOUGH. They forgot our Pancit and when I called, they lay tried to convince me that we had it but she eventually told us to come back and get some, which was cool. We decided it wasn't worth it to drive all the way back for it. The poke was OK. Overall, I'd give them a 3.5, but if they would have provided the Pancit with the order, they might have gotten closer to a 4. Do yourself a favor and get the fried teriyaki chicken though. It's phenomenal. read more

Ordered adobo $11 for a small container I felt it was a bit pricy . Adobo was ok, I've had better

The empanadas and the lumpia were super yummy! The best comfort food I've had in a while. The Mac salad needs a little something more but the red rice was Rich and full of flavor.Will definitely be back again! read more

9/8/2022 at around 7 I came to try this place and i want everyone to know that they owe me a Uber ride because the food was so good and delicious I got the itis and was unable to drive home. I'm joking but yes the food is amazing and will come again I got the teriyaki salmon and that thing was smacking read more

great portion size. just wish it was more bbq , i guess i should have asked for more sauce myself bc after awhile it can get kinda dry. the rice was amazing and the kimchi cucumber salad was also great if not the best part. read more

See all

Very delicious food! BBQ chicken and beef with the orange sauce was really good. Loved the Mac and pancit. Phenomenal service, the girl that helped us was super nice. 10/10 would recommend read more

Uh, this place is usually pretty amazing. Not sure if it's a Covid thing but the lumpia order I got today sucked. Is it stale? Not cooked enough? Best ingredients unavailable due to Covid? ... not quite sure. But I'm a bit disappointed in this particular order. However... I've ordered from here multiple times and a handful of times for large parties and I've never had a bad experience! I'm hoping this one doesn't turn to shit because I need their food. Their good food. read more

I left a really bad restaurant and threw the food away and came here to get take out instead. I should have come here originally. Really good service, and the food is really really good. I got the barbecue chicken and grilled short ribs, and they came out tender, properly seasoned and cooked, and were a delight to eat. One warning though, the cake (latiya) is so good it's a little addictive, so if you aren't good at stopping after a few bites, don't order it or you'll eat the whole thing without even noticing. read more

I just about always come here whenever I go to a potluck event and need to bring something. I just order the lumpia and pancit from here and I'm instantly I'm the hero of the party! The lumpia and pancit never fail and are always a huge hit every time I take it to a potluck! Besides that, I come here and get the mixed combo plate with the short ribs, that's my go to! read more

Update- the only reason I have this restaurant 4 out of 5 stars is twice I ordered teriyaki chicken & when I got home their wasn't any sauce, they do frequently run out of items (because everything is delicious) and the parking can be tough. I still love this spot & recommend trying it out. read more

We're done. The quality of food has gone down to zero. Their side dishes are highly suspect- if I had to be honest, the Mac salad is probably from Costco, and I am pretty sure the pickled veggies are from another store. The Fried chicken teriyaki (their specialty) was tasteless with an overly sweet sauce, the ribs were just as tasteless and the chicken kelugen was over processed such that the chicken was mealy. Rice- how do you mess up on the rice? They have a very low quality rice that is cooked a little beyond what it should be - so it is watery and dense. So while I have no concerns about food safety (hot food hot, cold food cold) and they make each dish when you order it - the taste and quality has gone away. Super nice staff, great idea - we like the idea of this unusual cuisine and are willing to travel a long distance to get it... but not here anymore. read more

I went in this afternoon two buy to mini BBQ chicken plates... They were about $8.50 a plate. They included a single small scoop of rice, another small macaroni salad scoop, and one chicken thigh cut apart and spread out... 1st the quantity wasn't there in regards to the price. 2nd their was no flavor in the red rice, as well as a couple achote seeds. Might be safer using those packets of achote powder than breaking a tooth. Despite vegetable oil being substituted for bacon fat, that's fine, but it is so important to taste your water after all the seasonings are added, and to put the right amount of water, as it was also mushy. 3rd their potato salad substitute macaroni salad was dry, not enough mayo or seasoning either, also paramount to taste your product before saying this batch is the quality that we stand by. The bbq chicken was okay, could have been marinated a bit longer, and 2 pieces could have been served instead of only one small chicken thigh. Finadeni could also have had more vinegar and hot pepper added. I also thought it was confusion that they mix Asian/filipino food with Chamorro food? I hate to have to say this being Chamorro myself, but dang, I was disappointed. read more

I ordered a sample platter and shared it with my bf. The red rice could use a little more flavor, but it wasn't bad. Empanadas and lumpia were fresh and delicious. Also came with cucumber salad ( you can choose Mac salad if you'd like) and we also got ribs. So nice to get real island food in the mainland. The hostess/waitress was very friendly. The restaurant was clean and not too crowded. They have us our food in to-go containers which was convenient for our left overs. read more

Chamorro Grill - Hawaiian Near Me - San Diego, California

I've never had Chamorro food before and ever since my first visit, I've been hooked! I go at least once a month now, if not more. I always order the Chicken Kelaguen with red rice, a side of lumpia, and pancit. I'm bad with names so I forgot the woman's name, the one that's always at the register, but she is so incredibly nice and always makes me feel welcome. 5 stars for the food and 5 stars for the service! read more

I made the mistake of not looking up Chamorro food first before deciding on this place. Familiar with Chamorro Grill because of past PIFA (Pacific Islander Festival) events, but I had not been for the past two years, so I didn't realize there was a Guahan Grill in SD. For the years I attended PIFA, I was not a fan of Chamorro Grill. And it was even more proven when I visited this location. Ordered two Mix Plates. Here is summary: Red rice - too mushy. Read the other reviews on here, most of them said the same. Also no flavor. Macaroni salad - also bland. Even the ones at Albertsons taste better... Short ribs - a bit overcooked, even my kids who have all their teeth were having a hard time gnawing through the meat. It was also bland. Pancit - very bland, with hardly anything but noodles. Seriously, no exaggeration, even my pancit that I use mix packets for taste better. Spare ribs - a bit undercooked. And you guessed it - also bland. Day-old cookies - surprisingly, probably one of the better items that I had from here. For being a day old, they weren't overly hard, and it did have just right amount of flavor. Latiya - looks were a lot better than it taste. The cake was a little hard (think pound cake style), whereas I thought latiya was supposed to be really soft, almost spongy cake. Service - was alright. So the consensus - sadly - all over blandness. Chamorro food is known for being full of flavor, maybe even on the saltier side (which I am not a fan of), but everything I had here was just so-so. read more

See all

My friend took us out to this place when we were visiting him out in SD. I ordered the short ribs and chicken kelaguan with red rice and Mac salad. I finished the whole thing. I liked the flavor of the chicken kelaguan. It had a tangy taste which I liked. Great place and staff is friendly. A must place to visit if you're out here. read more

Chamorro Grill - Hawaiian Near Me - San Diego, California

See all

The food was fine but for the price it was expensive. Just for a mini short rib plate it cost $11.50. The short rib portion was a little small but the rice was even smaller. They give you other options for sides like kimchi and macaroni salad which is nice. But for the price I can't really justify it. I forgot to take a picture but they really give you like 3 bites of rice lol. Tbh, I prefer L&L's mini short rib plate because it is around $8 and they give you a lot more rice and macaroni salad. They also don't have a restroom. Which I don't understand because they also have a dine in area. So if you need to go, too bad. Or you can awkwardly go to Carl's Jr. or the taco shop next door. Lastly, the service was ok. It was neither good or bad. It was just a regular interaction. Anyways the food was fine. If you don't mind the price this is the place for you. read more

We really wanted to love this! The food does not taste as good as it looks. Needs more flavor and seasoning, can't really explain it. I got the spam musubis they were ok. The Salmon was fried? So did not taste like salmon, the flavor was all fried up, the lechón was fried too maybe? Did not have that pork fat flavor... overall bland, not satisfied, we had to toss it. read more

These guys have great pancit. The chicken kelaguen musubi with red rice is what dreams are made of. And of course, you have to try the lumping. Since I'm a carnivore, I ordered the beef. Great choice. Crispy with a yummy flavor! read more

WHOA, Chamorro Grill how you were so deceiving at the Pacific Island Festival! I remember two years ago, I went to PIFA and was very curious about this Chamorro Grill because the line was INSANE! I sure didn't want to stand in line so I thought, Okay I'm going to have to give this place a try during my personal time. My cousin got married last Friday and we had a 4 hour leeway time before the reception started, in which was a very short distance from Chamorro Grill. A group of 12 of us decided to mob to Chamorro Grill to get some grub before 6pm. We walk in at around 3:45, with a few people in there waiting for their TO Go orders (interesting). OH MY why is that menu SOOO HARD to read? The font could have at least been a good 24 font on a 7 ft wall. Umm...okay let me squint and make sure I order something delicious. Since there was 12 of us, we ended up ordering 4 plates to accommodate all of us. Mind you there were 2 young kids with us, that were VERY hungry. TICK, TICK, TICK, it is now 4:30...where is our FOOD??!?! Someone in our party went up to the front to ask what was the hold up. She responded with it will be ready in 10 mins, HUH we just waited 45 mins and another 10 mins?? So we were getting pretty impatience. FINALLY, 4:45 all the food arrives. With disappointment on everyone's face the food was NOT what we expected- 5 pieces of chicken and 2 BBQ short ribs and we waited an HOUR??!?! Oh and can't forget about the side salad (WTH?!?) Long story short, We will never come here again! I guess they do get all the business from PIFA. Sorry, not recommended. Note to owner: get right and get tight on the service, bc the sign you have on the door does NOT do any justice! read more

See all

If you know me, you know I'm not one to pass up a hearty meal. I'm talkin about meat, noodles, and rice. Maybe throw in a little fried somethin somethin and now you're talkin my language. I stopped in for some lunch and Chamorro Grill delivered. The service was friendly and full of smiles. We arrived around two and missed the lunch crowd. I ordered the BBQ chicken bowl with red rice and pancit along with an order of lumpia. My son, the carnivore, ordered two orders of spam a la carte with a scoop of rice. This came out to six slices, you should've seen his face! He did start dancing at the table, his joy over spam is truly a sight to behold. My chicken was great, it had a nice char on it, but was still tender and moist. It was served on a bed of shredded cabbage, very tasty. The pancit was also good. The lumpia was okay, nothing special there, I've definitely had much better, but it wasn't terrible. It was clean inside when we came. I noticed a water pitcher with iced cucumber water and cups for customers, a nice touch. They also have a couple refrigerated beverage coolers with sodas and bottled water. There is quite a bit of inside seating available as well as lots of parking here. read more

See all

Not bad. I've been here a few times over the last few years. They serve a mix of Chamorro (Guam), Filipino and Hawaiian food. You'll find dishes like poke, loco moco, adobo, pancit, lumpia, spam musubi etc. What I got last night: Loco Moco Mini- $5 comes with 1 burger patty and gravy, scoop of rice and a scoop of mac salad. The full size is I think around $7 and you get 2 patties with that size. Pork lumpia- $4.95 for 5 pieces. Pretty good. Their mac salad tastes a bit sour compared to L&L as in you can taste the apple cider vinegar. Service takes quite a while too, about 15 min wait for orders... read more

Chamorro Grill - Loco Moco Mini $5 - Hawaiian Near Me - San Diego, California

When I hear and read from friends about how good this place is, I knew I had to try their food and I brought along my husband. I have never ever tried Guamanian food so I was ready for a treat. What my friends didn't tell me was that Guamanian food has heavy Filipino/Spanish influences. With that said, I felt like I was eating a slight variation or a different take on Filipino dishes. The service is great. The young lady at the cashier (Chris) is very sweet and she sets up the friendly tone of the restaurant. The food is cooked to order so if you're in a rush, this is by no means "fast food" service. It takes a good 10-15 mins for your food to be ready and it is worth the wait. We both ordered the Fiesta combo which is your choice of 2 meats and 1 side. His had the Pork Ribs and Beef Short Ribs with white rice and pancit. I chose the Chicken keleguen and Beef Short ribs with pancit and red rice. Also, ordered the Chocolate banana lumpia and regular lumpias. I really enjoyed my choices. The chicken keleguan tastes like Filipino Sisig. Instead of lechon thrown into it, its chicken and it is mmm mmm good. I was pleasantly surprised with their pancit because that's how my mom prepares it and tasted nearly identical. The Beef short ribs and the Pork ribs were delicious but the red rice was okay. As for the chocolate banana lumpia, its a milder and smaller take on the Filipino treat Turon. My husband killed his dishes. He loved the food soo much that he ordered more to go and added in the Tilapia and Shrimp combo. For me, I felt like I was eating a really good variation of what I already eat at home. Nothing beats homecooked style food and this place comes close. I'll definitely be frequenting this place and bringing along more friends and family. I'm just hitting myself for missing out on their Sign On San Diego deal the other day of purchasing $10 for a $20 credit to their restaurant. Recommendation: High read more

See all

I stopped in for lunch after the Charger game for some lunch. I ordered the Chicken Kelaguen salad and a order of fried pop stickers with a dipping sauce. Both were, pretty good with a little room of improvement. The pop stickers were a little over done but not by much. I think they were deep fried rather than pan fried (http://www.yelp.com/biz_photos/chamorro-grill-san-diego?select=FaWeN4eicORlOrp8qEyC2Q#tQWlMXSUYyutpAcnaHi_5Q). The ground pork with its mild green onions was tender and savory and tasted good with the sweet dipping sauce (http://www.yelp.com/biz_photos/chamorro-grill-san-diego?select=FaWeN4eicORlOrp8qEyC2Q#MyFB-y86KJhEVmkiElkT5A). The Kelaguen Chicken Salad was good and came with a very good amount, including salad greens and cucumbers (http://www.yelp.com/biz_photos/chamorro-grill-san-diego?select=FaWeN4eicORlOrp8qEyC2Q#FaWeN4eicORlOrp8qEyC2Q). The Kelaguen chicken came cold and was tender for the most part with good flavor, especially the lemon juice and red hot peppers which were not very hot (http://www.yelp.com/biz_photos/chamorro-grill-san-diego?select=FaWeN4eicORlOrp8qEyC2Q#_VzgdAieEOxvhcrLjjT5iw). The issue I had with the chicken meat was that they left some cartilage in with the chicken, so I found myself from time to time spitting cartilage out. The green salad was fresh, crispy, and clean (http://www.yelp.com/biz_photos/chamorro-grill-san-diego?select=FaWeN4eicORlOrp8qEyC2Q#FoWHliEg_vcmmAqSkSsceg). They forgot to give me salad dressing so I had to go ask for it. Service was a little slow, not the food preparation, but after the food was ready, it sat at the pass for a while before I was called to pick it up at the counter. read more

See all

My friends and I were down for a casual dinner somewhere last night so we can pow-wow and plan the menu for our Charger game party for tomorrow. When I text him asking what he felt like grubbin' on, he replied back "Loco moco sounds pretty rad right now!" As soon as he said that, I remembered reading Brandon's review of this brand new joint and wanted to try it out myself for some comforting island food. Note, they don't serve loco moco on the menu, I discreetly took a pic of the very simple menu so you can see what they've got going on. We get in, and there's three tables occupied. There's only six tables (that each seat four people), with more room in the place to add more seating. They should if they're going to gain more attention from other hungry, new patrons like us! The menu board on the wall behind the register was pretty hilarious. I had Lasik eye surgery four years ago and still have great vision, but dang it seemed like they had the menu in 12 pt Arial font...lol! Good thing they have laminated menus on the counter for you to pick-up and look at, otherwise I'd probably leave there with my eyes hurtin'! The three of us each got the Fiesta Combo plate which includes two scoops of white or red rice, two meats and a side. I was hesitant to get this at first since I know island food portions at the other places I dine at are huge! I went for it anyway and tried the beef and short ribs with the potato salad and red rice. This combo plate was the most expensive thing on their menu ($8.95), which wasn't bad at all. They don't have a soda machine, so they sell canned soda and bottled water. Our food came out a few minutes later in take-out containers (even though we dined in) and we got our grub on. I have to admit, we were all a little surprised at the meat portions, they weren't super-sized like we sorta expected, but it's all good. It was the perfect portion for my appetite, so I ate it all with red rice left over. The beef and short ribs were marinated nicely and was tender, so I was happy about that. The potato salad was okay, it didn't taste homemade and it lacked texture. It actually tasted like the packaged ones you'd buy at Costco or Smart & Final. I thought it would have chopped eggs, celery and other yummy ingredients, but nope. =( Would we go back? Yeah probably, but it was definitely out of our way since we all live in the South Bay area. I don't venture out to this part of town often, but when I am in this hood, I'd make a pit stop for some Chamorro grub. I still need to try the other items on their menu, in particular...the chicken kelaguin! Thanks Chamorro Grill, maybe I'll stop by again and see ya Cha-morrow....LOL! read more

Chamorro Grill - Fiesta Combo - Hawaiian Near Me - San Diego, California

See all

So...I've been going here a while now and the food has always been good, but not no more, WTF? To feed Island people you need Island servings, this isnt a fu-fu restaurant in La Jolla, this is Islander food. The cost of a plate is worth more of a serving dont you think? The servings are not even tickling me, I sneezed and my food blew off the plate. Kelaguen was not even in the to-go plate, they have it put into the little mac container, I paid for a side, not a sample that was about 3 bites. (Photo Attached) Empanadas are freakin half the size of what they used to be...also brah, when you fry them, remember to remove the wax paper..that so F'd up, I still choke on the paper. (Photo Attached) Pancit sucks...all noodles and celery, WTF happen to the meat? From one Islander to another...you guys need to step your game up, no more lunches for me here. I cant believe that you guys would let food go out like that....I should call the Health Department, cause if food is coming out like that, Im sure your health practices in the back cant be that sanitary. read more

Chamorro Grill - The Wax paper that incased my enpanadas...This is not eddilble rice paper bro, please remove or consumer beware! - Hawaiian Near Me - San Diego, California

See all

I love bbq food and this restaurant hits the spot every time!! I always get the mix combo plate. I prefer bbq short ribs and pork ribs with red rice and macaroni salad. Both their ribs are cooked perfectly. Not too dry and deliciously flavored. I LOVE their red rice. It's basically spiced rice, almost looks like mexican rice. It just has really good flavor as well. Their macaroni salad is really good too, but a little bit scarce because they give you only one scoop of mac salad, but two scoops of rice. I also tried the seafood plate. The fried shrimp was really crunchy and delicious. Even the fish was lightly battered and good as well. My only complaint is that they need some air conditioning or some ventilation in this place!!! It was super hot and we were all sweating. Other than that, food is BOMB! read more

Chamorro Grill - Seafood Plate - Hawaiian Near Me - San Diego, California

See all

Things that make you go Hmmm. Me and my posse were in the area and looking to try something new, so we slid into the CG. Based on the enthusiastic fan base and reviews, my expectations were set a bit high. Sorry to say, I left with a Meh, feeling, and I don't even like saying, Meh. I just found too much funkiness and hassles. The service is slow here.They must be on island time. Cooking fresh, hot food doesnt have to be slow. But here, you only have one guying in the back cooking. There should be 2 cooks. If its summertime, this place will feel hot and humid like the islands, and I certainly am glad I did not have to endure that realism.Be warned, Google navigator takes you for an unnecessary mile U-Turn, so if coming down Friars, just take the left onto Mission Gorge, and go between Carls Jr and the next little strip mall to get to CG. Then, the parking was funky and tight, with barely enough room to open your doors. The lady inside seemed friendly, but was passive about not having the other customers get out of my way at the ordering counter for me to pick up my food, which created yet another awkward situation. Speaking of food, The Pork RIbs were tough, and rather bland. The grilled chicken was OK. The pancit needed more garlic and spice. I kept looking for the Kimchee in the Kimchee veggies and just found some reddish water. The prices seem high for mediocrity. The food should pop with flavor, and make you say wow. Instead, just made me go, Hmmm. I really wanted to like you, CG. Sadly, me and my posse, unlike Gilligan and his crew, will be leaving this Island never to return....Mahalo. read more

See all

Hafa Adai Parking: Not to bad in a strip mall. If you park in the back it won't be to long of a walk. Decor: Not the greatest, but what can you expect. They got a couple of Guamanian items through out and a minimalist look. Service: It's awesome, if you've ever met a Chamorro it feels like home in there. If you haven't, you'll love the dialog in there. It does take some time on getting your order but if you phone ahead you're all good! Food: Masubi: Nothing fancy about this masubi, just back to the basics! The one thing they do offer though is Red Rice Masubi. Oh baby how i love that! Red Rice: They have a pretty solid batch of Red Rice there. Just the right amount of moisture and flavor. If you haven't had red rice before you should just go for that! Teriyaki Chicken: Nothing special, good flavor but is just missing what it takes to land itself info the starting lineup for chickens Mac Salad: Samezzzz as the chicken. Good/Not Great/Could be better. Conclusion: Why do I keep coming back!!! It's the combination of the food together. Chamorro style food is not offered everywhere. Once you have it you cant really combine that flavor profile again. Def worth the try!!! "Keep Calm & Think Guam" read more

Chamorro Grill - Hawaiian Near Me - San Diego, California

The Chammorro food here is good but lacking in authenticity. Some of the food isn't as marinated and somethings are missing. Also we are missing chamorro portions. read more

Delicious island style BBQ short ribs. $6.80 combo included the BBQ short ribs, red rice, and pancit. First time I've tried pancit, which is a Filipino style dish of thin noodles and a bit of vegetables. The pancit was novel and pretty good. Expect moderate wait times for the BBQ short ribs to cook. If near the neighborhood, this is a great place for island style BBQ without having to drive to Convoy area. read more

Chamorro Grill - $6.80 - Hawaiian Near Me - San Diego, California

Pretty decent Guamanian owned, Guamanian home cooked meals. It's great that there's some actual Guamanians making some decent food here in the states. Their menu is pretty simple. Just one page. If haven't had Guamanian food before, its like a mix of Hawaiian, Filipino, and some Japanese influence all into one. I've been to Chamorro Village many times in Guam and there are similarities to the food they serve here. I got their Fiesta combo. Choose between 2 meats, a side, and red or white rice. I went with their beef, chicken, macaroni salad, and red rice. For 9 bucks..not a bad deal. http://www.yelp.com/biz_photos/ftmqZzeqWt5oikDXR9ypxA?select=j0h7og_kcqsavi9RIC51SA The beef was a bit dry, though a little soy and some Siracha did the trick. BBQ chicken was marinated nicely...well done by the way. For dessert, I went with their Latiya. I never had one before; it's basically a pound cake with cinnamon custard all over it. SKIP IT...the pound cake was super dry, and the custard was just so-so. For the neutrals and bads...small plastic forks and spoons....what are we in 3rd grade or something?...c'mon...use real utensils...here. Seriously...they are small spoons. Drinks were straight from the can...so no free refills here. Also, bathroom access is outside and around the corner. So in a way...yah, this does fit a typical Guamanian food and service. I did like the decor inside. Nice island stuff paraphernalia. Service was good, but overall the food wasn't the best. The order-taker was very prompt in cleaning the tables. I also like the fact that they recycle their cans. read more

See all

The food is good and not too spicy! Just the way I like it! I usually come here for their empanadas which are amazing! I love that they aren't ridiculously spicy, they have that right amount of kick. Being that I lived in Guam for 3 years, the empanadas in Guam were really too spicy for my liking. The price for 3 is $4. Kind of steep but they're so good! I also tried their Chicken Kelaguen which was yummy as well! It wasn't too sour, and not to spicy! They give a decent amount. My mom loves it, better than what we make at home! For Chicken Keaguen itself, it's $4. The con, is that they make the food fresh so it takes awhile to get your food, but it's worth it! read more

Tried this place for the first time with my daughter. We ordered the Loco Moco Plate and the BBQ Pork Rib Plate. Loco Moco Plate: My daughter said it was ok and wasn't the best or the worst she ever had. I tried it of course and thought that it was ok too. The burger patty didn't seem to be hand made and the gravy was average. I personally would not order this again. BBQ Rib Plate: The portion was a good size. However, the pork ribs as you can see from the photo had a lot of fat and some gristle. The red rice was the best item on the plate. I paid a extra $2.95? to upgrade my side to chicken kelaguen. The kelaguen was actually good but the portion size to upgrade was extremely small as shown in the photo. It was about the size of two large to go hot sauce containers. Maybe 3 oz total. Overall I would not return here. There are other Guamanian restaurants I prefer over this one. My three stars is based on the red rice and chicken kelaguen. read more

Chamorro Grill - Loco Moco Plate (top) Small Sides (middle) BBQ Rib Plate (bottom) - Hawaiian Near Me - San Diego, California

This well cooked perfect I love the taste n I like the presentation of the food an the vibe of the restaurant read more

Chamorro Grill - Delicious - Hawaiian Near Me - San Diego, California

Similar food at Hawaiian restaurants.... I used my groupon on my first try here. Staff was friendly, food was good and atmosphere was clean and simple. Guamanian food is a mix of Filipino, Hawaiian and Japanese cuisine. The food here basically reminded me of the Hawaiian joints I've been to with the spam masubi, beef short ribs, teriyaki chicken and kalua pork. However, this place also has some Filipino entrees like the pancit (noodles) and lumpia. As well as their red rice and kelaguen for their Chamorran influences. *The Fiesta combo comes with two scoops of rice, two choices of meat and a side. I had the chicken kelaguen and short ribs, one scoop rice, one scoop red rice, and the mac salad. FYI, chicken kelaguen is a cold dish and the chicken is marinated in this light, refreshing sauce. Everything was yummy! * I tried my friend's side of pancit. Bland. I had to assure her pancit is supposed to have flavor since this was her first time trying it. I'd recommend NOT getting the pancit here. read more