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Katsu Cafe

3.9 (911 reviews)
ModerateJapanese, Sushi Bars
Closed 11:00 am - 8:30 pm
Updated over 3 months ago

Katsu Cafe Photos

Business Info

KATSU CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Katsu Cafe

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Chicken katsu plate
Jeannie B.

Found this spot when cruising the area for a place to eat. Chose this place because it was pretty packed. Very casual, island vibe inside. Service was fast and great. Staff are college-aged young adults who work really hard to keep the place clean and provide fast service. Food was great for a quick and inexpensive meal. Huge servings. I ordered the chicken katsu plate and my husband the pork katsu. Both were great but I preferred the chicken katsu, crispy and juicy. The meal came with salad, rice, Mac salad and miso soup. Great comfort food. We also ordered a rainbow roll. This is our usual order for any Japanese restaurant. We were me with disappointment. The fish was not fresh and because of that we couldn't finish the roll. I'd definitely come back for the hot foods and be cautious over their sushi.

Vernon Van R.

We originally planned to eat next door for AYCE sushi, but it was extremely busy, so we decided to try Katsu Cafe instead. Honestly, it turned out to be a great choice for us. We ordered three rolls: the Triple Fantasy, Salmon Jalapeño, and Hawaiian Roll. Everything came out fresh and flavorful, and it definitely satisfied our sushi craving. Ordering is done at the counter, then you find your own table. The place was really busy, so it was surprising how fast the food came out. They seem to have a very efficient system in place. Space is pretty big but can be crowded at the same time. Overall, the food was good and hit the spot. It was also more affordable compared to what we would have spent next door, which made the experience even better. Parking was not too bad for us since we were able to find a spot right away, but I can see it getting difficult during peak hours. Solid spot if you are craving sushi without the long wait or higher price tag.

All the rolls are the same
Malia P.

Katsu cafe has a huge private lot shared with many other stores. Parking was no issue. Happy hour is from 3-6, we missed it. I was craving some Americanized rolls and they delivered. Service was great. Nothing complain about. We over-ordered. One roll per person is plenty.

Katsu chicken curry
April P.

Decided to try this place out since curry club was closed next door. When we walked in we weren't greeted, we just stood there for a while reading the menu until the guy asked if we were ready to order. My friend had a few questions but he seemed impatient and not really helpful. The food was just okay. I like that it came with a Mac salad. They also never came by to refill our waters or check on us. The place was packed inside and they had a long line so maybe the other food options are better. They did have a lot to choose from; rice bowls, noodles, sushi, and plates.

Chicken Katsu Plate
Nathan L.

Came to celebrate a friend's birthday and Katsu Cafe place has proven time and time again to have good portions, a friendly environment, and tasty food, serving a wide variety of foods, so you're sure to find something for everyone. Some notes: - I always get the $13 Chicken Teriyaki plate which comes with plenty of chicken, rice, green salad, macaroni salad, and miso soup. - Everything tastes exactly how you would expect, but I will say that the macaroni salad is especially good for reasons I can't exactly pinpoint. - Service is lightning fast. Order at the counter, take a seat, and the food comes to you. Takeout boxes are also self-serve, which is appreciated. - Friends got the curry and the ramen. Again, a super wide variety. 4 out of 5 stars. Comfort food at its finest!

Cherry N.

Been coming here for years and it never disappoints. Got the chicken teriyaki plate and the portions are huge where it can feed two people. I like how the plate includes miso soup, salad and potato salad too. Also got the salmon lemon roll and both entrees were delicious. The staff were super friendly and were very attentive.

daily special - chicken teriyaki + fried rice
Jane A.

DAILY SPECIAL DEALS (4.5 stars) This is a place you go when you looking for good affordable food and portions are explosive. - FOOD: yums - PRICE: affordable - SERVICE: good - AMBIANCE: basic It's an "order and pay at the counter, then seat your damn self" kind of place. Their menu is overwhelming. But I feel whatever you order here will be delicious. Every single table had a full looking plate and I could tell this once is very popular with constant people coming in, tables are full, and many to-go orders. Don't pass up on their daily specials, the menu is a smaller one to the far left and can easily be overlooked by the overwhelming main menu boards. CHICKEN TERIYAKI + FRIED RICE ($11.75) - includes a drink. Also, ONE broccoli - LOL. This was such a steal deal and I love me some good teriyaki. Portions were explosive. Wasn't expecting much until the plate arrived and my eyes expanded. So did my belly after the first few bites. The teriyaki chicken had that nice grill and charred ends, the pieces were cut kind of big but you have a knife and can cute it to smaller - if need be. It was served glazed BUT swimming in sauce, it was the perfect amount of glaze with the option to add more teriyaki sauce (they serve a side of teriyaki with the plate) - I liked how customers are able to control this aspect of the preparing. The fried rice tasted like regular Asian fried rice (minus the peas!!!); it had tiny pieces of carrots and scrambled egg. Very flavorful and liked it a lot. Pairs very well with the teriyaki chicken. I quenched this all down with fountain machine lemonade. HIGHLY RECOMMEND YES!! I will be back more often than my skinny-fat self would like.

Miso soup
Tony A.

I used to work nearby and this was my favorite lunch spot. Fate found me in the area recently and I decided to come by and see if they were still as good as I remember. I used to order the teriyaki chicken with tempura shrimp and veggies. It also comes with salad and potato salad. Very nice sized portions for the price. And the food was just as good as I remember. The young lady who took my order was very nice, however no one really checked on tables while I was there.

Beef udon
Melodee Marie G.

I have been coming here for years and finally got to writing a review. This place is very popular because of the deals and how quick the service is. I do not think I have ever been disappointed in the food, but I was also never amazed by how great it was. There is a LOT on the menu, so luckily, you can appeal to multiple people if eating lunch or dinner. With multiple companies working nearby, this place is popping during lunch hour. There is a variety of Hawaiian and Japanese food options. You can come for a small snack to a whole meal. The beef udon is tasty, flavorful, and the portion was perfect. The specials of the day are a hot commodity, as it does offer a cheaper price for the food, and if you do the girl math, the drink is basically free. I like the Wednesday special, which has chicken teriyaki and fried shrimp (that comes with steamed veggies and rice) The staff is always so nice and very quick. There is outdoor seating that can seat a good-sized group if desired. I do prefer sitting outdoors as it tends to feel a little cooler on a hot day. I will continue to keep eating here and will keep ordering the specials of the day

Crunchy roll
Juliana C.

Hubs was bringing me lunch and so I quickly looked up something to pick up. The word Katsu always gets me! Who doesn't love a good chicken katsu or tonkatsu?!? I can't help myself but try it! We picked up the chicken katsu curry, tonkatsu curry and a shrimp tempura roll. The katsu dishes came with rice and macaroni salad and a cup of gravy for each order. The chicken katsu was bland with no flavor even with the gravy on top. The tonkstsu tasted better but it was still just ok. I never really cared for macaroni salad. Hubs didn't it like it much either. The crunchy roll was also nothing impressive. They are very busy during lunch time, but it didn't take too long for the food to be ready. No issues parking. 2025: 37

Aloha roll.
Michelle P.

*amazing service * outdoor service *great for big parties We came here with a large party with no issues at all. Self order but food is brought to your tables. The customer service was excellent. Big portions well served. Katsu chicken was crispy good. Sushi was also tasty we had 2 roll neither disappointed but must say the maya roll was delicious. The spicy edamame's were a fam fave. Will definitely be back. A must try!

Katsu Chicken plate
Adrian A.

We had Chicken Curry Fried Rice Katsu Chicken plate Maya Roll Overall good food despite changing ownership from Teri Cafe. The breaded chicken was crispy and juicy, but the meat could use some seasoning. The roll could use less rice, otherwise it's good.

Tonk Ramen
Kimberly H.

Delicious and inexpensive! You order and pay at the front, they give you a number for your table, and the food is delivered to your table. The restaurant felt super chill and the music choice this day was on point. We went on a Sunday 2pm before the rush. After we ordered, people kept flowing in. We ordered an appetizer of vegetable tempura, Spicy Banzai Seafood Ramen, and Tonk Ramen all for $41! Spicy Banzai Ramen 9/10 (SUPER SPICY - my first time ordering and next time I'll ask for less spicy. It was sooo delicious though. There were lots of noodles, calamari strips, clams, and shrimp) Vegetable tempura plate was a great portion for an appetizer 10/10z We ate most of it and then realized I didn't take a picture. There were green beans, zucchini, broccoli, and sweet potato.

Front of restaurant

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Sushi Ota

Sushi Ota

4.4
(4.8k reviews)
3.8 mi
$$$

This is one of the OG sushi spots in San Diego, and I've been coming here on and off for decades…read more It had been quite a few years since my last visit, though. With so many new sushi restaurants opening around town, it's a little out of the way for us, and honestly, I had almost forgotten about it. I'm so glad we decided to come back because it's every bit as good as I remembered. I made a reservation for the sushi bar, which is always my favorite place to sit at a traditional sushi restaurant. Instead of ordering my usual rolls, I decided to splurge on the Chef's Choice nigiri. I also asked the chef to serve each piece one at a time rather than bringing everything out at once. I love taking my time, enjoying each bite, and watching the chefs work, which is another reason I prefer sitting at the counter. The Chef's Choice was absolutely worth it. Every piece was incredibly fresh and beautifully prepared. My favorite was the aged toro, which had been aged for three months. It had such a rich, buttery flavor and completely melted in my mouth. My husband ordered a few specialty rolls, and he was very happy with both the quality and the generous portions. I also upgraded my regular miso soup to the clam miso soup, and I'm so glad I did. The broth was delicate and flavorful without being overly salty, and the clams added a wonderful sweetness. Even though I was already pretty full, I couldn't resist ordering three pieces of tempura after seeing them come out for another customer. I rarely order tempura in the U.S. because it's often heavily battered, when authentic Japanese tempura should be light, crisp, and delicate. If you've ever been to a dedicated tempura restaurant in Japan, you know exactly what I mean. This tempura was surprisingly close to what you'd find in Japan--light, airy, and perfectly crispy without feeling greasy. For dessert, we shared the green tea Basque cheesecake. It leaned a little on the dry side, but I still really enjoyed it because the matcha flavor was rich, bold, and not overly sweet. We also had a chance to chat with Akira-san behind the sushi bar, which made the evening even more enjoyable. The hospitality and attention to detail really reminded me why I've always loved this place. With so many trendy and expensive sushi restaurants in San Diego these days, this restaurant continues to stand the test of time. The quality of the fish is outstanding, the atmosphere is authentic, and I honestly think the prices are very reasonable for what you get. It's a classic for a reason, and I'll definitely be making the drive back more often.

after trying to get a reservation here for a while we were able to finally try this place for a…read morebirthday! we got seated right away. though keep in mind the parking lot is on the smaller side but there is some street parking available too. we tried the chirashi bowl, double double spicy tuna, and tokusen nigiri. each dish was really fresh. the waitress at the end even brought over an ice cream at the end to celebrate our birthday!

Photos
Interior space
Interior space
Tokusen nigiri
Tokusen nigiri
Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
Chef JUN - Bay Ho

Chef JUN - Bay Ho

4.6
(694 reviews)
3.5 mi
$$

My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

Photos
Chef JUN - Bay Ho
Spicy tuna
Spicy tuna
Spicy tuna

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Spicy tuna
Sushi MARU

Sushi MARU

4.8
(85 reviews)
7.8 mi

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

The food is absolutely of the best quality! Their method and process for preparing and cooking is…read moreunparalleled from most anywhere I have seen in the world let alone San Diego. Truly world class! The service was amazing- I am a messy eater and dropped my napkin several times, each time they handed me a new clean napkin. The ambiance is incredible- so intimate. This is an experience!

Photos
San Diego Uni!! So sweet!
San Diego Uni!! So sweet!
Kobujime Tai
Kobujime Tai
Kasugo-dai

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Kasugo-dai
Soichi Sushi

Soichi Sushi

4.8
(552 reviews)
4.9 mi
$$$$

The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

Photos
Beautiful flowers for Valentines!!
Beautiful flowers for Valentines!!
Fried shrimp head. Whole thing is edible!
Fried shrimp head. Whole thing is edible!
Appetizer

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Appetizer
Ichifuji

Ichifuji

4.9
(205 reviews)
2.1 mi
$$$$

**5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

[Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

Photos
Ichifuji
Toro handroll
Toro handroll
Chawanmushi

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Chawanmushi
Shino Sushi

Shino Sushi

4.4
(677 reviews)
7.8 mi
$$$

Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

Photos
Shino Sushi
Tofu
Tofu
Toro Toro Roll

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Toro Toro Roll
Hakumaru

Hakumaru

4.6
(280 reviews)
13.0 mi
Locally owned & operated
Happy hour specials

High quality sushi at a low-key spot! We visited during early dinner without a reservation and was…read morelucky to get seated right away! It looks like most of the other tables were reserved for reservations. The decor is modern and very clean and chic. They also had a high chair and was accommodating with our baby. Food was incredible and the quality of the fish is evident throughout. We started with the mixed shrimp and vegetable tempura - light crispy batter, really good. The sashimi champaloo came with 12 pieces of sashimi, salmon, tuna, yellowtail, and the fish of the day was albacore. For rolls, we got the Luna Lemon, Maru's Sushi Toro, and Hamachi Hiro. The rolls were a good size and I loved how each had a fun twist (but at the same time not TOO crazy with their combinations like some other sushi places). You can tell it was designed with intention and each roll had a nice balance. The Luna Lemon roll was great with spicy tuna inside, salmon outside, and the soy dressing and shallot oil put it over the top. The Maru's Sushi - Toro roll looked so good in the photos so I knew we had to order it. The negitoro was delicious and did not disappoint. The Hamachi Hiro roll was hearty and loved the combination of yellowtail outside the shrimp tempura in the inside. We were blown away by how fast the service is. The staff was friendly and on top of everything, and the food came out REALLY fast. For example, when we ordered an extra roll at the end, it came out in maybe 3 minutes and we were shocked. Highly recommend!

We ordered takeout, and the food was packaged well!…read more We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

Photos
Wagyu Nigiri
Wagyu Nigiri
Luna Lemon
Luna Lemon
Haku's Alasakan

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Haku's Alasakan
Lumi

Lumi

4.2
(1.1k reviews)
8.5 mi

The wait staff are awesome and go above and beyond to provide a great guest experience! They even…read morewent and got me a burger from huntreess! Just fantastic food and service!

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

Photos
Inside the upstairs.
Inside the upstairs.
Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

Katsu Cafe - japanese - Updated July 2026

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