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    Chang Fu

    3.9 (73 reviews)
    InexpensiveChinese, Seafood
    Closed 10:30 am - 9:00 pm

    Chang Fu Photos

    Business Info

    CHANG FU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Chang Fu

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    Shrimp with Garlic sauce and shrimp fried rice.
    Angela O.

    Chang Fu is located in a busy strip mall right off of 96th and Michigan Rd. This is one of my favorite Chinese restaurants. The food is always consistent and the staff is straight forward. Sometimes it's busy and it's best to call ahead. If you don't call ahead it shouldn't take to long to receive your food. My go to is one of the lunch specials. I tend to lean towards the Shrimp & Garlic meal and instead of the rice that comes with the meal I will get shrimp fried rice (extra charge) and add $1 or $2 worth of extra shrimp. I will then go with a plain egg roll or shrimp eggroll. I love this place and give them repeat business on a regular basis.

    Front of restaurant
    Thama P.

    I love this place! I've been coming here for a long time! It's always fresh and hot! I ordered, the boneless spareribs and onion fried rice with chicken wings and crab Rangoon. What keeps me going time after time is the flavors, the sweet tangy sauce, crispy chicken, and tender rice. My order was ready on time which is great service to me.

    Sesame Chicken Lunch Special
    Albert T.

    Chang Fu is a pretty run-of-the-mill American Chinese food restaurant. What I can say is that the meals are affordable ($6.95 for lunch specials) and they give large portion sizes. The food itself is nothing special. I tried two of the five lunch specials we got: Curry Chicken w/ Onion - Classic Chinese curry flavor. The onions were crunchy but didn't have the sharp and pungent flavor of raw onion.The chicken was not great - it had a very unpleasant rubbery texture. The closest comparison I can give is an overcooked red snapper. It was possibly tenderized a little too much? Sesame Chicken - Normal (and good) sesame chicken all the way around. Sticky cornstarch thickened sweet and savory sauce. The chicken still retained a small bit of crisp even after being doused with the sauce. We got fried rice with both, which was pretty standard, nothing much to talk about. The strange thing was that we got ordered 5 lunch specials but only got 3 fortune cookies. What's up with that?

    Chicken Szechuan Style* + Egg Drop Soup
    Katie L.

    Chang Fu has been around for so long because it's tasty and reliable. It's in a convenient location for lots of folks and has ample parking! My husband loves their Szechuan Chicken which is packed with veggies and sauce.

    Kung Po Chicken*
    Kathleen H.

    I got a hugeee order of Chinese food from here for our Chinese New Years celebration. They have some good Americanized Chinese dishes. I was a little disappointed with the quality of the food, but it is worth the price you're paying for it! Recommendations: get steamed dumplings, the fried were a little too dry for my taste. GET the Mushu pork! If you've never had, it's super fun, you wrap up the pork and onions in a little asian pancake with hoisin sauce. This was my favorite authentic dish we got, very delish even warmed up for leftovers! Chicken fried rice (not pictured) was pretty good too. The hot and sour soup was a little thick we watered it down a bit to get the right consistency. Servings are HUGE we have so many leftovers! A plus: they gave us plenty of free white rice and fortune cookies which I love. The fortunes were pretty funny

    General Tso's Chicken*

    Maybe not the place to go for a sit down experience, but as a Chinese takeout place, this checks all my boxes. Great food, fast service, and generous portions.

    Beef and Beef w. Broccoli
    Jessica D.

    Chang Fu is my go to Chinese resturant. They are always so friendly and food is great! Tonight I had a pork egg roll and beef and broccoli ( my favorite). Tasty and hit the spot!!!

    #89. Bean Curd W. Szechuan Style

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    1 year ago

    I love it the happy family and chicken wings are awesome what else can I say omg the best

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    2 years ago

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    1 year ago

    Be careful. Web menu is old and prices have nearly doubled over 2 years. Not worth it anymore.

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    2 years ago

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    4 years ago

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    1 year ago

    Tasty food. Fairly quick service and they got the order correct. O line order h experience. Reasonably priced. Will be back.

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    2 years ago

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    3 years ago

    Our go-to for Chinese, call them up and place your order, 10 minutes later your food will be ready.

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    8 years ago

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    3 years ago

    The chicken taste like rubber. Crab rangoon and moo shoo pork were okay. Will not go back.

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    5 years ago

    Love this place, must try their fried rice and chicken wings ! That's one of my favorite dishes they sell.

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    13 years ago

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    3 years ago

    Always great! Have been going to Chang Fu for many years and have never been let down, would recommend them 100%!!

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    Juicy Seafood Indy

    Juicy Seafood Indy

    3.6
    (322 reviews)
    1.3 mi
    $$

    Husband's birthday and he turned down a downtown seafood restaurant for Juicy Seafood…read more It has been sometime since we have eaten here. The last time was in Castleton. My husband thought this West side location would be nicer and less of a cheap atmosphere. We were welcomed right away and taken to a booth in the bar. It was private and the table was large. Our waitress was also the bartender. She did a great job as she kept an eye on us and also her bar responsibilities. We had the Red and Black. This entree was for two. We added 1/2lb of sausage. We had two large lobster tails. Snow crab with huge meaty legs. About 2 dozen shrimp, mussels and potatoes as well as corn on the cob. All was delicious. We were pleased with our meal and enjoyed all the juicy sauce associated with it I would give this restaurant 5 stars but the building and decoration, etc are dated and the atmosphere is that of a cheap restaurant. Will we go back? You betcha just not right away. Too much fresh seafood to eat on a regular basis

    We visited on Saturday evening without a reservation. We were seated immediately. The host and our…read moreserver were both friendly and prompt. I ordered the plant power combo with the juicy special sauce, medium. It comes with 3 corn cobs, 1 lb of broccoli, and 2-3 potatoes. I also had a side of rice. The corn was sweet & juicy and the potatoes were all cooked thoroughly. The broccoli was a little overcooked, almost wilty, but still tasted okay with the seasonings. My boyfriend ordered a create your own combo with snow crab legs, lobster tail, and crawfish with the juicy special sauce - medium. He loved the flavor and everything was cooked well and he received a nice portion. Overall, we had a great time.

    Photos
    Dining room was clean
    Dining room was clean
    Juicy Seafood Indy
    Dining area

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    Dining area
    Tipsy Mermaid

    Tipsy Mermaid

    4.6
    (173 reviews)
    2.5 mi
    $$

    Finally visited this spot and it did not disappoint! I recently met a friend here for dinner, and…read morewe happened to come during the districts sip, stroll and shop event. It was insanely busy at the restaurant, but we were able to get seats at the bar top - which I think made our experience even better. I'm not sure how it is usually, but the bar was extremely lively and upbeat. I have to say, the bartenders were fantastic and brought awesome energy. I love when it's obvious the fish and chips and was super pleased with the dish. It comes with fries and a small side of slaw. I'm not a big fan of coleslaw, so next time I'll probably try to substitute it for something else if possible. 21+ inside and family friendly outside!

    Tried the Happy hour for the first time today and I truly loved every second of it! The happy hour…read moremenu is good for all of Tuesday and there's some pretty good options on there. My friend and I got the crispy chicken sliders and the Cuban cigars from the menu. We also got the lobster and shrimp dip which was not part of the HH menu but my fave dish from the evening. The drink variety is also great! All around the service was fabulous. We sat at the bar and it seemed like a lot of regulars were coming in which made for a nice ambiance. Pretty casual and it's nice to find a space that gives coastal vibes all around. I would love to return to try their full menu and some other cocktails!

    Photos
    Seating
    Seating
    B Cafe Steak & Eggs
    B Cafe Steak & Eggs
    Bagel sandwich

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    Bagel sandwich
    Noah Grant's

    Noah Grant's

    4.3
    (506 reviews)
    2.5 mi
    $$$

    This is one of our Main Street Zionsville faves. Service, food and ambience are ALWAYS on point…read more Made a reservation on at Tuesday evening to celebrate StepFather's for my hubby. This is definitely one of those restaurants that for us as a family, everyone can find something on the menu suited to their likes. My youngest got a kids steak which came with fries and a side of macaroni. He ate everything and we helped him finish his ample fries and macaroni. My oldest got the cioppino which he had never gotten before but LOVED. My hubby got the scallops on risotto, on menu as seafood risotto. Risotto had lobster in it. He loved this. And I got the grouper which I order almost every time and it hits every single time. Dessert was brownie and butter cake. The butter cake was comped for StepFathers Day which was a lovely gesture. Our server was attentive and amazing. For a family of 4 and none of us drinkers, total was about $180 without including tip. We will be back! Definitely make a reso and try this place. You will not be disappointed.

    I recently dined at Noah Grant and had an enjoyable meal overall, though there were a few things…read morethat kept the experience from being exceptional. I began with the seafood bisque with shrimp and lobster and a Caesar salad with anchovies. The bisque was the highlight of the meal--rich, creamy, and generously filled with shrimp and lobster, making it both comforting and satisfying. The Caesar salad was equally well done. The crisp romaine, balanced dressing, freshly grated Parmesan, and anchovies gave it the authentic flavor I was looking for. For my entrée, I ordered the charbroiled oysters. While they were good, they weren't as smoky or as deeply charbroiled as I was expecting. Having enjoyed traditional Louisiana-style charbroiled oysters, I was hoping for more of that bold, buttery, garlic-forward flavor with a pronounced char from the grill. These were fresh and flavorful but much milder than anticipated. The only other disappointment was the service. Our server wasn't as attentive as I would have expected especially for the price we paid. We found ourselves waiting longer than necessary to place our order and was never checked on to see how our meal was. This took away from the overall dining experience. Despite those shortcomings, the quality of the seafood was evident, and I would consider returning to try other menu items. With a little more attention to service and a more authentic Louisiana-style approach to the charbroiled oysters, this could easily become one of my favorite seafood spots in Indianapolis.

    Photos
    Bar area
    Bar area
    Oyster platter
    Oyster platter
    Bar

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    Bar
    Stone Creek Zionsville

    Stone Creek Zionsville

    4.0
    (311 reviews)
    1.6 mi
    $$

    We had our graduation party here last night and not only was the room perfect, the food was…read moredelicious and our servers were exceptional! We pre-planned the menu and everyone had their choice of steak, chicken or vegetarian dish. I had the steak and it was cooked to perfection!! Upon arriving, the servers saw that I had a lot of things to bring in and they came out to my car to help with that as well. 10/10 I recommend this venue for parties.

    I have been coming here since they opened. Probably 20 years…read more One star is a complement. Made reservations for the restaurant... for Valentines day, well in advance, well, well far in advance. After waiting forever, they tried to seat us at the bar... we made a reservation for the restaurant. Told them we had reservations for the restaurant, then they seated us behind the bar, immediately behind the bar...with drunken idiots constantly backing into our table... knocking things over on our table. Worst experience ever. I made reservations for the restaurant... for Valentines day... instead, we were seated at the bar then behind the bar... with drunken idiots constantly backing into to our table. Would give them negative stars if I could. Stone Creek Zionsville deserves -10 or -50, -100 stars. Absolute worst, most embarrassing experience. I made a reservation... they refused to honor my reservation. I complained...they continued to refuse to honor it. A Stone Creek Zionsville reservation is an absolutely useless, meaningless promise. They lie,they are absolute liars. Accidently went to Boulder Creek Dining Company in Brownsburg, food was beyond garbage, check out the first 50 reviews are 5 star contained zero text.... obviously fake. This used to be an awesome restaurant. Now an absolutely disgusting business... doesn't honor reservations, and food quality has gone to absolute garbage.

    Photos
    Stone Creek Zionsville
    Salad
    Salad
    Stone Creek Zionsville

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    Good Omen

    Good Omen

    4.4
    (58 reviews)
    3.2 mi

    Amazing food and service. This was our first time and we all loved it! The appetizer,salad, main…read moreand dessert each out did the other.

    We once again enjoyed a meal at Good Omen at the hands of Chef Nicholas Gattone. There were three…read moreof us and we shared each course we ordered. Our first course was a typical Sicilian dish, arancini. They were delicious! Next we enjoyed the kale salad made with baby kale. Chef never under or over dresses his salads. And this one was no exception. We particularly liked the hazelnuts sprinkled throughout. We had as our primi casarecce with fava beans and snap peas. Casarecce is an s-shaped pasta that works well with chunky sauces. This dish was outstanding. Finally, at Chef's suggestion, we ordered the Barnsley chop, a thick double lamb loin chop cut from the saddle featuring two T-bones connected by a single piece of meat. It was cooked to perfection and accompanied by a fava bean puree. One of our number exclaimed that she had never had a better piece of lamb. The other two just could not remember, but certainly agreed that it was as good as any lamb we have ever had. And my spouse picked up the bone and chewed meat off of it. We ordered an unusual Rose from the Veneto and it was as perfect addition. We will all be back.

    Photos
    Balcony Lounge - Like your own living room but with wait staff and a chef!
    Balcony Lounge - Like your own living room but with wait staff and a chef!
    Ny Strip with rainbow chard, smoked onion purée + brown butter bernaise
    Ny Strip with rainbow chard, smoked onion purée + brown butter bernaise
    How do you pic one?

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    How do you pic one?

    Chang Fu - chinese - Updated July 2026

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