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    Chan's Place

    3.7 (400 reviews)
    ModerateChinese
    Open 11:15 am - 9:00 pm
    Updated 3 months ago

    Chan's Place Photos

    Business Info

    CHAN'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chan's Place

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    Outside
    Thomas R.

    I accidentally found this place while at Ross looking for a lamp. The outside is absolutely fantastic it was very nostalgic to me, I knew I had to go inside. On my way in I'm hoping that they have Hong Kong style noodles (pan fried noodles), it's my favorite Chinese/Hong Kong dish. Not only do they have them it's marked super prominently on their menu. Chan is the man. So I get the noodles to go which isn't ideal but I need to get home. They package them perfectly to go with the noodles in the full box and the sauce and everything else in its own container. Nothing is worse than getting Hong Kong style noodles to go and having them all soggy when you get home. The decor and layout inside is beautiful I would definitely bring a date or family here. The service was great. Someone (who I presume and hope) was Chan came out to deliver the bag he must have known this dish was the bomb and hand delivered it. The shrimp and vegetables inside were quite large and delicious. They did not skimp on the portion. The chicken chunks were quite large as well and the sauce was tasty. The pork was the only thing that needed some work but I'll take it. I'll definitely be back for HK noodles again it's an amazing dish.

    No. 2 Son Combo and Mongolian Beef
    Karlo G.

    I've eaten here a few times and also gotten take out food. Overall, experience has been good and I would definitely recommend them based on the bang for the buck. I recommend ordering their combo meals. There's an option to order the single or family combo. The combos comes with multiple entrees and bbq fried rice. For my take out order, I opted for the single combo No. 2 Son. This selection included wonton soup or sweet and sour soup, bbq pork fried rice, sweet & sour chicken, deep fried prawns, and chicken chow mein. I also ordered mongolian beef in addition to the combo. Service was fast and food was securely packaged. The food is standard and generous portions. Their mongolian beef was tasty and I was able to ask for a spicier version. The hot and sour sour came in a huge container and could easily serve 3 people. The soup was rather light in flavor. The bbq pork fried rice as a little bland and dry. The chow mein and sweet and sour prawns were my favorite. I've also had their honey walnut prawns and they are worth ordering. For dine in experience, I also recommend at least trying it once. Interior is beautifully decorated and there large booth perfect for family dining. They do have a bar and a list of cocktails. Service was excellent.

    Shrimp fried rice. Requested no peas and they delivered.  Just shrimp.
    Keri T.

    Chan's Place: A Nostalgic Bite of American Chinese Comfort Chan's Place is what I like to call a classic old-school American Chinese restaurant. You won't find traditional, authentic Chinese dishes here--but you will find the beloved Americanized staples like moo shu pork and almond chicken. It's the kind of spot my dad used to take me to when I was growing up, and honestly, there aren't many good ones like it left anymore. The service is always friendly, and while the interior might feel a bit dated, it adds to the charm and vibe I crave when I'm in the mood for American-style Chinese food. If you're searching for flavors that reflect the culinary traditions of China, this probably isn't the place for you. But if you're after comforting, flavorful dishes that bring back memories of growing up in America, I highly recommend it.

    Popo Platter and lettuce wraps
    Julie D.

    We typically visit Chan's and sit in the bar. This time we had a family group and were seated in the dining room. Most chose the family style meal, I opted for the vegetable curry and soup. The hot and sour soup was spicy and good. The curry was filled with vegetables but did not have the flavor I expected. Probably my taste buds and not the fault of the dish. The family meal is the way to go here.

    No. 3 Son
    Fronk H.

    Dang. Just had the best orange chicken of my life. Juicy, chunky, full of the right balance of flavors and not too sweet.

    Won ton soup
    Alisa Q.

    Chan's place deserves to be a local family favorite. Why? It's reliable, traditional, comfort-food style American Chinese food. The only downside is that there are no substitutions allowed, so I recommend getting there with a plan to scan the whole menu and find something that fits your needs. However, I assume the no-substitutions policy allows for faster service. The first time we came -- we chose the chefs combo special and it was a great way to try some favorites. The tea is delicious and the staff has always been kind. The vibes is nice, clean, and has water fountains that I find relaxing. My personal favorites: skewered beef Treasures of the sea Everything else we tried is good, but doesn't stand out.

    Garlic Chicken Wings
    Fog N.

    Best Chinese restaurant in the area. It's hard to find a good Chinese restaurant nowadays, but Chan's will not disappoint. Great drinks and food. Service is excellent!

    Half eaten happy family hot plate. Very tasty!!
    Jeff B.

    Sheesh. Noticed a few typos in my last review. They include a nice fried rice in the lunch specials. Prices finally went up about $1. Still worth it!

    Mongolian Beef and Sweet and Sour Chicken
    Peggy S.

    We ordered the Moo Goo Gai Pan & the Mongolian beef w noodles plus everything came with sweet & sour chicken. We were there close to 3pm & the lunch cut off is at 3. Seemed more like a buffet than special dishes. Wonton soup was too salty for us.

    Plum sauce and my shu beef

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    3 months ago

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    1 month ago

    Excellent Chinese food, good service and reasonable prices. Try the chicken wings appetizer for sure!

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    3 months ago

    Got takeout. Orange chicken was fantastic and a great portion. Lo mein was surprisingly a lot smaller but was delicious.

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    8 months ago

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    6 months ago

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    4 months ago

    Great food, only thing is they have been out of the salt and pepper calamari for way to long, hands down my favorite thing there.

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    3 years ago

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    7 months ago

    Been a great restaurant for decades! Combo meals and family style meals are top notch.

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    1 year ago

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    4 months ago

    The food is excellent, pricing is reasonable and service is top notch! Lunch menu offers some great deals on often requested items...

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    5 months ago

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    Page 1 of 10

    Ask the Community - Chan's Place

    Has anyone ordered the mushu? I'm so curious how they serve it and what to expect!

    'Authentic' ingredients, stir-fry comes in a dish, 4 wonderful house made pancakes + hoisin sauce

    We love Chan's Place but are there really no prices with their online menu?? We'd like to sit and look it over and then try some new things, but it would really be nice if we had a clue about cost.

    They're usually about $10-13 for an average entree, which unless you're really hungry is going to cover two if not three meals. It is frustrating that their menu didn't show price, I hadn't even noticed since I always go in.

    View All 5 Questions

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    Dough Zone Dumpling House - Woodinville - Xiao Long Bao

    Dough Zone Dumpling House - Woodinville

    4.0(168 reviews)
    0.2 mi
    $$

    TL;DR: price increases due to inflation make me sad…read more Parking: small shared lot but usually not hard to find parking--it's more difficult to get in/out of the lot during traffic. Atmosphere: Spacious, average noise, forgettable music in the background that is drowned out by conversation. Service: wait to be seated, you will be watered, you will be given a paper menu and a pen to mark your order at the table, pay at your table via portable checkout with a server at the end of your meal. Menu: brief descriptions and some colored photos. The website has photos of everything. Kid friendliness: high chairs, plastic cups with lids and straws. Sweet and Sour Cucumbers: refreshing between bites of salty foods but I find that the slices are a bit too thin, which gives it a mushier texture. It's also a bit annoying to cut and share with the serrated butter knife that they provide--I think food scissors would be more appropriate. Green Onion Pancake: shrinkflation hit this one hard. The slices are so small these days. Still tastes good and is a classic must have to snack on. Five Spice Beef Shank: thin cold cuts of beef that are a tad on the salty side but go well with the cucumbers! Pork Xiao Long Bao: If you didn't order it, why are you here? (haha) Love the soup in these. Broccoli with Seafood Sauce: had a cooked caterpillar wedged between the florets--was off putting but hey, it happens. Server was kind enough to remove it from the bill. Kale with Sesame Dressing: Love the flavor of this dish. Be warned, it comes with crushed peanuts sprinkled on top but it's not listed in the menu, which I find strange. Minced Chicken Noodles: one of my favorite dishes here. I love the pickled green bean bits and the spice is something I can *sort of* handle. I'm a spice weakling.

    Our family wanted a quick dinner, and having visited other Dough Zone locations before, we thought…read morethis would be a safe bet. This location looks very much like other locations - a fairly contemporary and modern look. We were seated immediately, and were given the choice of ordering via QR-code or completing a order sheet by hand. We ended up ordering the following: - Sweet & Sour Cucumber: Good. Displayed quite nicely, but needs extra effort to cut. Enjoyed it nonetheless. - Green Onion Pancake: Average. - Pork Xiao Long Bao: Good. Decent quality with good filling and soup. Skin is a bit on the thick side, but still enjoyable. - Beef Potstickers: Very good. One of their better dishes. - Pork Boiled Wonton: Average. Food came out quick. I should note that our favourite dish is the Q-Bao's, but they were sold out. Service was fast and efficient. Overall, I was happy with my meal. Generally good food at affordable prices, reasonable portion sizes and comes out quick, which is all I wanted for this visit.

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    Dough Zone Dumpling House - Woodinville - Inside with to-go orders kiosks.

    Inside with to-go orders kiosks.

    Dough Zone Dumpling House - Woodinville - Pork Boiled Wontons in Chili Sauce (6)  红油猪肉小馄饨

    Pork Boiled Wontons in Chili Sauce (6) 红油猪肉小馄饨

    Dough Zone Dumpling House - Woodinville - Pork & Crab Meat Xiao Long Bao (8)  蟹肉小笼包

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    Modoo Banjeom - Black bean noodles

    Modoo Banjeom

    4.3(166 reviews)
    1.4 mi
    $$

    Hands down one of the best Korean Chinese restaurant in the US! This says a lot because I've been…read moreto highly rated ones in LA and in the bay, and Modoo Banjeom is comparable to those, and maybe even better. Reminds me of the ones I've had in Korea. We went for gan jjajang and brisket jjampong, which are not the standard ones that come in the combo meal with tang su yuk, but our server kindly made it into a combo meal. I think these special versions are definitely better than the standard ones which we've tried before here. So much more flavor! The price is quite reasonable and the service was friendly and fast. The restaurant was quite clean! If you're craving Korean Chinese food, I'd recommend here over the newer restaurants in the area.

    If you're coming on a weekend, I would highly recommend that you come when it opens. I noticed that…read moreat 11:15, which is just 15 minutes after opening, that there were already four parties inside, including mine. When we had left just a few minutes shy of 12pm, the restaurant was full and there were a few parties waiting outside. The staff were very attentive and would immediately replenish our radish if we were low. The jjamppong and jjajangmyeon tasted fine, if anything the jjajangmyeon was a little sweet. The fried rice however (without the jjajang sauce) was pretty bland and a bit dry. I don't know if it's intentional because they give the sauce on the side but I'd like to have the rice taste good without the assistance of the sauce. Other than the bland and dry rice, my only other nitpick would be that the jjajangmyeon came out a lot later than the other dishes. Otherwise we paid around $117 (without tip), for five dishes and two appetizers, which I think is pretty good for this area.

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    Modoo Banjeom - Inside seating

    Inside seating

    Modoo Banjeom - Black bean noodles

    Black bean noodles

    Modoo Banjeom - N1 - Jajang (black bean noodles)

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    N1 - Jajang (black bean noodles)

    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    8.7 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

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    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Vivienne's Bistro - Squid ink fried rice

    Vivienne's Bistro

    4.3(249 reviews)
    12.2 mi

    Vivian's Bistro on Mercer Island is exceptional. Period…read more Whether you're planning a solo date, a night out with your partner, a gathering with friends, or a larger celebration, Vivian's somehow manages to fit the occasion perfectly. The menu hits all the right spots, the staff are wonderful, and the entire experience feels intentional. And the food? I honestly can't even begin to describe it. Everything is flavorful, beautifully prepared, and made with what feels like genuine excellence. I could go dish by dish, but honestly, there were so many things I enjoyed that it would be overwhelming. My advice is simple: go experience it for yourself. Vivian's offers both morning and dinner service, so just be sure to check the hours before you go. Then treat yourself, bring someone you love, or take yourself on a solo date. Do yourself a favor. Go to Vivian's Bistro.

    Surprised by tasty Chinese food on Mercer Island at Vivienne's! On the pricier side, but everything…read morewas quite tasty. Traditional Chinese dishes with a spin, plus a seasonal menu with other Asian dishes (ex. Viet). Got the fried oysters, peking duck ($85), squid ink fried rice, bo kho w grilled banh mi, dong po rou (braised pork belly), mapo tofu with fish, okra + eggplant in garlic sauce, and green beans. Fried oysters, eggplant w garlic sauce, green beans, and mapo tofu were good, but felt a bit overpriced given the quality and quantity. Have had better versions of these dishes elsewhere, but not bad choices here if you need non-meat options. Peking duck was good, and the addition of candied lemon is similar to that of Peony Kitchen. Came with steamed buns, but a bit pricier than PK. Dong po rou also came with steamed buns for sandwiching the meat in. Meat was very tender. I haven't had authentic bo kho (oops), but we thought this tasted quite good! Tender meat and veggies, good flavor, and came with banh for dipping. Squid ink fried rice was pretty good, and came with a thick layer of cheese on top. Couldn't really find the chunks of squid, but was quite tasty. On the pricier side, but worth a visit. Free parking garages available.

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    Vivienne's Bistro - Interior

    Interior

    Vivienne's Bistro - Crispy Pork Belly

    Crispy Pork Belly

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    Chan's Place - chinese - Updated September 2026

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