Hands down one of the best Korean Chinese restaurant in the US! This says a lot because I've been…read moreto highly rated ones in LA and in the bay, and Modoo Banjeom is comparable to those, and maybe even better. Reminds me of the ones I've had in Korea. We went for gan jjajang and brisket jjampong, which are not the standard ones that come in the combo meal with tang su yuk, but our server kindly made it into a combo meal. I think these special versions are definitely better than the standard ones which we've tried before here. So much more flavor! The price is quite reasonable and the service was friendly and fast. The restaurant was quite clean! If you're craving Korean Chinese food, I'd recommend here over the newer restaurants in the area.

If you're coming on a weekend, I would highly recommend that you come when it opens. I noticed that…read moreat 11:15, which is just 15 minutes after opening, that there were already four parties inside, including mine. When we had left just a few minutes shy of 12pm, the restaurant was full and there were a few parties waiting outside. The staff were very attentive and would immediately replenish our radish if we were low. The jjamppong and jjajangmyeon tasted fine, if anything the jjajangmyeon was a little sweet. The fried rice however (without the jjajang sauce) was pretty bland and a bit dry. I don't know if it's intentional because they give the sauce on the side but I'd like to have the rice taste good without the assistance of the sauce. Other than the bland and dry rice, my only other nitpick would be that the jjajangmyeon came out a lot later than the other dishes. Otherwise we paid around $117 (without tip), for five dishes and two appetizers, which I think is pretty good for this area.

This restaurant is under new ownership. The original owner, Andy, opened his new restaurant in…read moreMarysville called, The Korea House BBQ and Grill. It is our favorite restaurant when we are in the area. The new owners in Bothell is a family who are very nice too. The food is excellent, as is the service and ambiance. My favorite is the Bibim Bap in a hot stone bowl, although everything on the menu is delicious as well. I highly recommend this wonderful Korean restaurant located in Thrashers Corner next to O'Reilly's Auto Parts and The Dollar Store! Mr. and Mrs. Choi are the new owners. Such a delightful couple who go out of their way to make you feel welcome and to assure you have an excellence experience!

We visited Korea House for a late lunch. The decor is simple. We were seated quickly. The service…read morewas efficient. Here's what we ordered: Beef Short Rib Stew: The broth was excellent and flavorful. However, the beef itself could have been more tender, as if it needed to be cooked a bit longer. Seafood Pancake: This was a highlight! It was perfectly crispy on the outside while remaining soft on the inside and was packed with seafood. We really loved it. Squid Deopbap: This dish was also fantastic. It came with a great sauce and a generous amount of squid. All mixed together, it was a very rich and satisfying bowl. Overall, Korea House is one of the best Korean restaurants I've tried in the Seattle area. Their portion sizes are very generous.

I genuinely can't put into words how great this place is…read more I'm usually the type to stick to the same order every time, but when they recommended their specialty -- Feijoada Spicy Special -- I decided to take a chance (with a little hesitation, to be honest). Even after a 40+ minute drive home, the moment I took my first bite... it completely blew me away. Every ingredient worked perfectly together, yet still stood strong on its own. The balance of flavors, the depth, the execution -- all of it was exceptional. Between that dish and the level of service, this is easily one of the most elevated teriyaki spots in Washington that more people need to experience. I'll absolutely be back for that dish again... and probably grabbing another one for the next day.

Food is amazing!! We love this place and keep coming back. Our go to order is the feijoada spicy…read morespecial with a side of wings (comes with 8). Their wings are hands down, our favorite! Along with their signature cilantro sauce, delicious. This place always leaves us happy and full. The employees are also always so nice and sweet! Can't wait to come back in the future!

Delivery review In…read moreshort We finally started to satisfy our craving for kimchi fried rice, and theirs is excellent, as is the soup. A little expensive, but they have good specials. You really taste the spice if you ask for it. In long We've been talking about kimchi fried rice for 3 weeks, and finally got an order in. We're trying to cook at home more these days, but we opened the app and we were total suckers for the special. It was just a few bucks off, but when we built the order, it was 2-for-1, so we have an awesome pile of leftovers now. Showed up fast, still plenty hot. Kimchi fried rice Awesome chewy texture, great spicy tart kimchi flavor, savory fried egg on top with extra seasoning just on the egg. We got our 2-for-1 on the rice, and the portion is pretty big, so we will get at least 4 servings out of this. Tofu mushroom soup Ordered 4 stars, and there's actual noticeable kick to it, which not every place does. Excellent flavors. For $25, 2 little cups doesn't seem like much, so if I see that 2-for-1 again I might put it in on the soup instead of the rice. We're trying to think of delivery these days as a rare treat, and this place more than met the mark. We had a dozen other dishes in the cart before we could make up our minds, too. The whole menu here looks great.

I've come to this place for years now and after they switched ownership quality of food has still…read morestayed good. The best thing to get here if you have a larger group of three to five people is the combo meals which include a variety of entrees with the side dishes that can fill you up. However, my only complaint is that you can only get one free refill of sides and portions are a bit small.

Korean food is pretty limited in Washington compared to the Bay Area, so when you have a Korean…read morefood craving, this is one of the places to go! The first time I came to Modoo Hansang, I found a long hair in my soup, then a long hair in my rice. I left quickly without finishing much of anything, but the situation was taken care of by the manager. I understand this could just be a bad day, a fluke of sorts... so about 7 months later, I came back to give it another shot. They have a decently extensive menu, and they have a lunch set that is half-sized portions. I got the soondooboo and the galbi lunch set, and it was a good amount of food for one. The side dishes aren't really your traditional side dishes, and they're presented very beautifully. It makes you feel like you're fine dining. The flavor seemed a bit more fusion than traditional. They also give apps like california rolls, salad, and soup. (My gripe is that they should have used a miso dressing instead of an Italian dressing that tastes like it came from a bottle for the salad.) Overall, you order your entree, and you get what feels like a 5 course meal. Went at 1:00 PM on a Saturday, but it wasn't busy at all. Got seated immediately, and there were 2-3 other parties dining as well. Modoo Hansang gets the job done if you're craving a hearty Korean meal~

The missus and I arrived on a non-descript Sunday just after 12:30pm without a reservation - it…read morewasn't too busy inside and we were seated quickly, though the parking lot was packed. I can imagine a line out the door during peak hours. I ordered the mushroom soft tofu stew (sundubu-jjigae) + pork bulgogi combo (medium spicy), and my wife ordered the Galbitang. The food arrived 10-15 minutes after ordering, despite three more tables arriving and placing orders around the same time - I noticed they got their food within the same window. This place is efficient. The sundubu-jjigae arrived in a stone pot, broth running surprisingly clear and light for how substantial it tasted. The pork bulgogi came out still sizzling on a cast iron skillet over a wooden board - the kind of presentation that makes the table next to you immediately regret their order. Portion-wise, the pork felt slightly light for a $28 combo relative to everything else on the table. The banchan deserves its own mention: eight-ish dishes - kimchi, bean sprouts, gyeran mari (beautifully golden rolled egg), seasoned greens, braised tofu, pickled daikon, and a couple more I'm still trying to identify. None of it felt like filler - the kind of sides you keep reaching for absentmindedly mid-conversation until they're gone. The rice was a multigrain mix (purple-black grains) rather than plain white, a small detail that signals care for the fundamentals. My wife's galbitang arrived looking like a commitment - massive short rib bones in a rich, clean broth that meant business before you'd even picked up a spoon. She ended up so full we packed the rice and half the dish to go. When your takeout bag solves dinner that evening, that's a PORTION SIZE WIN. One last detail worth calling out: they proactively offered me an apron since I was eating spicy food in a white polo. Small gesture, real thoughtfulness - and apparently aprons are limited, so I appreciated being asked first.

Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

I'm a firm believer that the smaller the menu, the better the outcome. JangAn Sullangtang is a…read moreperfect case study here: hyper-focused on their namesake ox bone broth, with a few limited sides. I went with the brisket option. JangAn puts diners in the driver's seat, meaning that seasoning your soup is up to you. This might sound intimidating, but every table has a guide printed out, and the servers proactively offered advice as they brought out my roiling bowl. This method of personalization complements the beauty of seolleongtang, which seems to deepen as you eat it. Warmth, seasoning, and time gradually coaxes more richness from the bowl, so take your time and enjoy the process. One special shout out for the banchan. You'll get both Kimchi and Kkakdugi (raddish) with your meal, and both can be refilled freely. I think you'll want to, because it was among the best I've ever had. They sell it to-go as well, and you can bet I took advantage. Overall 5/5

We had a great time with good Korean appetizers, great service and a fun time trying the Takju,…read moreYakju and Makgeolli. We are also treated to a special small batch of Soju which was a nice treat! It's a bit of a scavenger hunt to find the place, but the atmosphere is nice and it was great for watching the Seahawks game.

Absolutely wonderful experience here! The owner and staff were incredibly friendly and nice. They…read morewent over the process of making this Korean specialty with us, what each different type entailed, etc. The space itself is lovely. The bar stools were super comfy. It's got an understated elegance to it, all while being calm and chill. We each opted for a tasting flight, which is a great way to experience different types. Fair warning: The alcohol content is high. The food menu has some very affordable options that pair nicely with the drinks. Fab experience and tasty drinks and food. We've been raving about this spot and will be back!

High-quality meat and excellent service. For those unsure of what or how much to order, this review…read moreshould help. For a group of four adults with a normal hungry, we ordered a small beef set and fried chicken, which was plenty. The banchan was fantastic, especially the Myungranjut. The meat quality was outstanding for a K-BBQ place, and the service was superb. Our server proactively replaced the grill grate to make sure no burnt bits remained! The vibe is casual enough but can be also formal enough for a date. Needless to say, I left a very generous tip.

We thought they only had BBQ but was to happy to realize they have many other food on the menu…read more Banchans were good, you can request to not have spicy sauce on the broccoli ... the fish cake Banchan was devoured by my 5 year old and she's usually picky. Steamed eggs came out looking amazing (haven't seen it like this before) but was on the dry side; to each their own but we like it more brothy like Chicken wings were ok not great... the dish I didn't expect much from was the fried rice but it turned out to be the best dish!! Not because it's just "better than the other dishes" but it was truly amazing, it just had a great taste to it! Soup was yummy too and came with clear noodles Proportions are to the smaller size making prices a bit high but banchans were refilled quickly. Recommend because their food had its own special taste/ dishes that you will remeber it by. Was a fun place to eat and staff was friendly!

Cool place with a lot of Korean fusion options. I love ordering their fusion burritos. It is…read moredelicious!

We came here in a pinch when we were in the area trying to find a quick lunch spot. I ordered the…read morefried chicken tenders and figured you can't really go wrong with fried chicken at a korean place but it was way too salty. I still ate it since I was hungry and we literally had to eat and go but I would maybe try their rice bowls instead? Service was also okay given how slow they were for a Sunday.

Writing a review so I can remember to come back. Highly…read morerecommended! I really like the banchan that were included with the entrees. There were even options for one person in our party who was vegan. The service was good. Everyone was so kind and polite. Will definitely come back and try more items on the menu.

My twin sister and I came here today and had one of the strangest customer service experiences I've…read moreever had. After ordering a beer/soju tower, our server asked for our IDs, which is completely understandable. However, she proceeded to examine them for an uncomfortably long time while repeatedly looking back and forth between my face, my ID, and my sister. She then told me I "don't really look like" my ID photo because my hair is different and even commented that my ID looked more like my sister than me. We're twins! At one point she had both of our IDs side-by-side comparing them while continuing to question things. I finally told her that while I understand validating IDs, the interaction was making me feel like the legitimacy of my ID was being questioned. What made it even more awkward was her repeatedly commenting that the tower we ordered was "a lot of beer," which honestly felt judgmental and unnecessary. We are clearly adults, presented valid IDs, and were simply ordering something from the menu. That said, the actual food was delicious. The BBQ combo we ordered was excellent, the sides were plentiful, and overall the meal itself was really enjoyable. It also seemed like the server realized the interaction had gone poorly because she later brought us complimentary soup and dessert, which we did appreciate. We still tipped well because we understand serving isn't easy and wanted to be fair. But honestly, the initial interaction left such an uncomfortable impression that if I returned and saw the same server again, I'd probably immediately feel uneasy. There's absolutely a professional way to verify IDs without making customers feel scrutinized or subtly accused of fraud.