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Chao Vit Thien-Huong

3.1 (114 reviews)
InexpensiveVietnamese
Open 8:00 am - 6:00 pm

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#17 Nem Nuong roll
Jasmine G.

***3.5/5*** I'm on the search for the best Nem Nuong in the South Bay! I stumbled upon this place & decided to come. Parking wasn't too difficult but it does get filled up pretty fast on busy days. There are lots and lots of traditional Vietnamese stores and the plaza is kind of like a maze. It was really difficult for me to find the entrance of the place. The location is inside the center of the plaza and it's a small cafeteria like area. Inside, there were a couple different shops including this fruit juice shop which I went to and recommend! Once I entered, I noticed that the place wasn't too busy (probably because I went on a Tuesday morning). I saw a lot of reviews saying that service was horrible here but my experience was quite positive. An older lady took my order and my Nem Nuong order was ready in about 5 mins or so. I don't speak Vietnamese nor do I understand it but we were able to communicate fairly well and she was very polite. How did it taste? I would say it is pretty good! Like a solid 4/5! However, I do think it is a bit pricy ($13 cash only) which is why I knocked off 1.5 stars. If you decide to come here, not only will you be leaving with some good Nem Nuong, you can also leave with some fruit juice next door! If I come here again, it's for the juice and the Nem Nuong! Also, remember to bring cash because this place is cash only!

a bowl of noodle and a cup of tea
Mary L.

Lion's Foodcourt. Pretty decent and delicious. Lots of parking spaces during non busy hours. This place is cash only. Yes, bring cash! It mainly serves the lower income class in the area. Saw a few local employees in work clothes. Customers are locals who don't work or are retired, so if you don't feel air conditioning or if you smell smoking all around, that's considered normal in this part of town. Sticky floors. Smoke smell is not desirable at times. Customers usually come in huge groups. Lines can get very long fast. There's a custodian constantly cleaning after customers tables and trays though. I ordered #9 Hu Tieu seafood pork plate noodles. Took approximately 5-6 minutes to get my tray. Very surprised. It actually tasted better than it looks. Extremely generous portions. Shrimps were not the best, but they were good medium size. Soup base absolutely delicious. Good amount of vegetables. Two types of noodles (yellow and white flats) in my bowl. It came with very hot jasmine tea which I didn't expect. $15.50 cash. Plenty of bean sprouts, parsley & a sesame hot sauce side. They didn't even ask for tips. Place deserves some love. They offered lots of napkins. Mainly seniors 65+ working at food stalls. Lots of varieties to choose from. Nice people and they speak limited English. I'll have to revisit in order to determine if it's really a 3 or a 4 stars rating here. So far so good. Loved the food. Good eats.

Inside #17
Nicole G.

Spring Roll Review: came here after reading an article about the best Vietnamese restaurants in San Jose. Not going to lie it was definitely a scavenger hunt. If you don't know the area you must get out of the car to find this location. I ordered the pork spring rolls #17. Made to order so they were nice and fresh. The rice wrapper was perfect with enough chew. Filled with pork (meaty cut), mint, lettuce and a secret crunchy to give it some texture. After some investigating I realize it was a wonton wrapper roll! The sauce is not your typical peanut dip it was a warm mixture of onion and some other things which I was unable to figure out. The dipping sauce was ok.. like something more spicy and tangy. Needless to say, this roll was definitely a tasty one on its own. Now with a different dip sauce it would be outstanding! I'll definitely be coming back to try more of their dishes. Plenty of pictures to see your order, so you can order with confidence. Bring plenty of cash, CASH ONLY.

#2 - Grilled Pork & Shrimp Vermicelli - $9
Derek S.

Came by for a light dinner the other day attempting to order #3 Vermicelli with Grilled Pork and Egg Roll only to find out they ran out of egg rolls and had to do #2 which was the Vermicelli with Grilled Pork and Prawn. Ordering process consisted of informing the employee behind the counter of your order, paying, and hoping for the best. (There are no order numbers nor receipts.) Tax is "included" with the advertised price... After ~10 minutes, my order came out with a cup of tea-flavored water, perfect for cleaning the utensils! ;) Vermicelli was very fresh. Grilled pork and shrimp were both flavorful, and fresh. Vegetable bed was also fresh. Portion was light, better suited for lunch. Dining area is the communal food-court area with plastic tables and chairs. They offer bussing service. There is this homeless dude that walks around asking for money, then using the money to buy a beer to hang out outside... :/ Cash only! Tax "included"! ;)

Misha T.

I saw a post on some bay area food instagram account about how this place compared favorably to brodards (how is it called that?) down in the OC. It's been a couple years since I'd been to brodards but I did think the nem rolls here were pretty good and the sauce tasted comparable to me. I'm a fan of nem anything though, so I might be too easy to please when it comes to minced sweet pork.

beef bun and chicken rice plate
Cheryl M.

This place is located in the food court at Lion Plaza...Grilled chicken with rice plate is delicious...too bad that's NOT what i ordered but the shortrib and rice plate. Since it was the same price, i left it as it was already a 10 minute wait and didn't want to wait again. Also, i doubt they would understand as either they don't speak/understand english or conveniently pretend not to. As others have mentioned, no smile, no greeting and just a 'yes??' to order your food...and when its ready they ring the bell for pick up....menu is all in vietnamese except for a few pictures of their specials such as rice or bun dishes with a meat and eggroll. Additional egg roll $1 each... be prepared to bring some Purell and your own napkins/wipes as the guy cleaning doesn't do a very good job wiping it down...and when he does its with the same cloth for all tables without rinsing...eeewwww!

Sylvain B.

It's in the (dirty) food court in the middle of Lion plaza. Cash Only. I didn't know about this place. It's like a taste of Asia in east San Jose. Chao Vit booth is in the middle left of the food court, next to Pho Pasteur. It's the BEST Pho I had since I relocated in the US/San Jose. I am very glad that Yelp helped me find this place! Finally a great Pho place! I had a #9 (pork and seafood), the meat was so tasty, the fish cake perfect, the crab claw and the shrimp very fresh. The broth was delicate and perfumed WITHOUT MSG! (at least I didn't feel any in my soup). Plenty of soja and chili. Lot of roasted garlic (tasted so fresh and crispy). Complimentary hot tea. The fresh roll was great. again, the best I had since I moved to the US. Well prepare with a very very thin rice paper, fresh veggies. One thing I really didn't appreciate: Chao Vit menu is written in Vietnamese ONLY (there are few photos...but I don't pick food form photos usually, I like to know what's in my dish.) You have to ask for the take away menu to get an English translation (partial menu). This is absolutely not acceptable, I think, especially when neighboring restaurant have both English/Vietnamese displays.

Cuon Nem Nuong
Andrew C.

This stall has moved in with the Thien Huong Banh Cuon Trang Hoi stall to the right of Pho Pasteur bringing their soups and porridges (Chao). They have banners from both stalls hanging above the space, though the combined take-out menu currently reads "Banh Cuon Thien Huong" I got a couple of Chao Vit's well known items, Nem Nuong Cuon and Canh Bun. They were pretty good, but with some distracting issues. Cuon Nem Nuong is $7 for 4 or $3.50 for 2 This had really flavorful Nem Nuong (which is where many places falter with bland pork patties) along with a tasty Brodard-esque orange sauce (http://www.yelp.com/biz_photos/chao-vit-thien-huong-san-jose?select=ubLufzFB90AdcyJW8SSclg#wKVTqV7KLHzDiesRzftkYw). The unappealing part was the fried wonton wrapper tube in the roll was not crunchy, sort of firm and chewy (http://www.yelp.com/biz_photos/chao-vit-thien-huong-san-jose?select=ubLufzFB90AdcyJW8SSclg#10s0QJyOp87W55V03YtThg). Not sure if this was from poor frying or if the rolls were made too far in advance that the tubes absorbed moisture from the veggies. I dissected the 2nd roll and removed the tube (and made a mess on my tray). Canh Bun is the lesser known relative of Bun Rieu with thicker noodles and a lighter broth that also has tomatos (http://www.yelp.com/biz_photos/chao-vit-thien-huong-san-jose?select=ubLufzFB90AdcyJW8SSclg#YsZQwPgneH86R8o1lMsEQQ). It comes with a small plastic container of Mam Ruoc with chili sauce on top (http://www.yelp.com/biz_photos/chao-vit-thien-huong-san-jose?select=ubLufzFB90AdcyJW8SSclg#xoZj9vWHSsaEuwdCre7E4g) The version here had a nice broth and toppings of rau muong (water spinach), fried tofu, meatballs, slices of fish cake, sprinkled with black pepper and fried shallots (http://www.yelp.com/biz_photos/chao-vit-thien-huong-san-jose?select=ubLufzFB90AdcyJW8SSclg#joC0K3gbcqIlFqSjwkYa-w). I liked the mix of toppings better than Pho Ga Hung's, but the noodles were a distraction. I don't know if it was because it was the end of the day, but the noodles were hard to handle because they were all broken into short 1-3" pieces (http://www.yelp.com/biz_photos/chao-vit-thien-huong-san-jose?select=ubLufzFB90AdcyJW8SSclg#GbngQyKksGVYWcqOZTm32A). They weren't overcooked, just broken, and I found it easier to just scoop them with the spoon vs. using chopsticks.

#12 crab noodle soup
Kady S.

Mm spring rolls and sauce like brodards'. We've been here a few times already and sometimes the wait can be a while after you order but the spring rolls are always fresh. 4/5 The crab udon was not salty and hot with one crab leg and bits of crab meat; also comes with pork blood and some kind of fish/meat cake with pepper, topped with fried shallots which adds extra aroma. It comes with a side of shrimp paste but I didn't need to add it cus the soup was flavorful already with the right amount of thickness (starchy but not too starchy).3/5 Overall 3.5 But had to wait sometimes so maybe a solid 3 for both food and service. Also, not sure why this place is reported closed? I was just here today... 4/20/2019.

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Blue Monkey Cafe & Restaurant

Blue Monkey Cafe & Restaurant

3.9
(518 reviews)
2.0 mi
$$

Had their Hu Tieu Nam Vang dry with soup on the side. For…read moreappetizers, fried egg rolls and banh beo chen. Also had strawberry lemonade. Good Hu Tieu. Broth was not so warm but has such clear clean taste. Can taste the aromatics more than the fish sauce in the broth; had a lot of celery like flavor. There were a couple of ribs in the broth with tender meat attached to it. I got the Nam Vang with egg noodles instead of rice noodles. The seasoning for the noodles had a slightly sweet sauce. Noodles itself was perfectly cooked, slight chew to it and not soggy. The dish had the sweet, salty, savory combo The egg rolls were on the smaller side but tightly packed with delicious ground pork. Crispy outside. Came with the slightly spicy sweet fish sauce with chili. The banh beo chen came in one small plate instead of little dipping sauce plates. It had minced shrimp (more like crumbles), friend pork rinds pieces, and green onions. I like that they used shrimp instead of mung bean paste. The steamed tapioca/rice cake base was also topped with fried pork rinds and fried shallots (tasted like smoky onipn rings). The combination of all the texture and taste was well balanced. Sweet, salty, umami.

This place does get busy, but we came on a Sunday evening and had no wait at all. It's also a good…read morespot for small or large groups, and I've been back several times. The Bun Cha Ha Noi is fantastic. The pork belly was grilled perfectly, and it came with a huge assortment of veggies, a big bowl of sauce, and a good amount of rice paper. I loved being able to easily dunk everything into the sauce. Even the small portion was enough for 2 people. The Banh Mi Chao Bo Luc Lac was just okay. I liked that the pate was warmed up with the rest of the dish, and the beef cubes were well seasoned, but they could have been more tender. We also got the fried chicken wings in garlic fish sauce. The flavor on the outside was great, but the breading was a bit dense and the inside needed more flavor. The service was great and they checked on us several times. There is also lots of blue monkey decor throughout to live up to the name.

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Inside dining room.
Inside dining room.
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Scallion Sea Snails
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Banh Cuon Bun Moc Ong Ta

Banh Cuon Bun Moc Ong Ta

4.3
(435 reviews)
1.9 mi
$$

banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

Came by for lunch with the family on a Sunday afternoon, and it's fairly busy, but not too long of…read morea wait after putting our name down on the list up front. Very casual no-frills spot in Vietnam Town, typical viet service, food came fast. I had the Banh Cuon Dac Biet and found it to be pretty average, not great nor bad. The rice roll had a thicker, stickier texture; the cha slices on the side were cold, and the meat filling in the banh cuon were negligible. I had to drown it in nuoc cham, which was pretty watered down. I slightly prefer Tay Ho in Santa Clara. Overall, it was by no means bad, but just fell short of expectations, and I wouldn't go out of my way to return. 3/5

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Outdoor Seating
Outdoor Seating
Banh Cuon, #1 special.
Banh Cuon, #1 special.
#2  | IG: lisaeatsf

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#2 | IG: lisaeatsf
Bun Bo Hue An Nam

Bun Bo Hue An Nam

4.1
(2.4k reviews)
2.0 mi
$$

No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

Bun Bo Hue An Nam seemed to be a popular spot for bún bò Huế in San Jose, so I was excited to try…read moreit. Unfortunately, the service was not very welcoming--the staff came across as blunt, impatient, and at times rude--but I could have overlooked that if the food had fully lived up to the hype. The broth made a good first impression and clearly included many of the right spices, although it was also quite salty. As I got further into the bowl, however, the flavor started to feel flat and lacked the rich, slow-simmered depth I expect from a restaurant that specializes in this dish. It tasted more heavily seasoned than deeply developed, so experienced bún bò Huế fans may find it underwhelming. The meat was also not as tender as I would have liked, and the congealed blood--usually my favorite part--was overcooked and dry rather than smooth and tender. The visible holes suggested it may have been cooked too quickly at too high a temperature. Overall, the meal was decent and had some good flavors, but the broth, meat, and service did not meet my expectations. I can understand why it is popular, but I would probably try another bún bò Huế spot next time.

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Bun Bo Hue An Nam
Bun bo hue $18.25
Bun bo hue $18.25
Bun bo hue $18.25

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Vit Dong Que

Vit Dong Que

4.2
(369 reviews)
1.8 mi
$$

this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

I'm a bit conflicted about this place. The restaurant is small and not very fancy, but the food is…read moreaffordable, the portions are generous, and the taste is good. It's not outstanding, but it's definitely enjoyable. Unfortunately, the service ruined the experience. As soon as I sat down, I hadn't even had a chance to look through the whole menu before the server kept touching my shoulder and repeatedly pressured me to order. I found it very rude and uncomfortable because I really don't like strangers touching me. The older lady did it to everyone in our table, and she didn't seem to realize she was making our entire group uncomfortable, and it affected our whole dining experience. So, would I come back? Absolutely not. One visit was more than enough. I'm not willing to deal with that kind of pushy service again.

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Vit Dong Que
Bun Bo Hue - $18.5
Bun Bo Hue - $18.5
Chicken Salad (Half)

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Chicken Salad (Half)

Chao Vit Thien-Huong - vietnamese - Updated July 2026

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