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    Pho Luc Lac

    4.5 (690 reviews)
    Closed Closed
    Updated 2 months ago

    Order Pho Luc Lac Takeout or Delivery

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    Business Info

    PHO LUC LAC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Pho Luc Lac

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    Reviews With Photos

    Hot Jasmine green tea
    Diane W.

    We came here today for the first time for lunch. We both love Vietnamese food, so we were excited to see what they had to offer. They are located in the Branham shopping center off of Branham and Rose Ave. They share a huge parking lot with other establishments in that center. When we walked in, we were greeted and seated right away. I noticed that all the tables were taken. They were very busy. The inside is very nice and each table has a caddy with silverware, chopsticks and napkins as well as hot sauce and hoisin sauce. We studied the menus we were given. Ice water was brought out to us while we were deciding on what we wanted. We ordered two hot jasmine green teas to start with. For our appetizer we ordered the shrimp and pork spring rolls. My hubby decided to get the grilled shrimp rice vermicelli bowl and I ordered the Shaken Beef rice plate with tomato garlic rice. I was asked how I wanted the beef to be cooked. I chose medium rare. Our hot teas came out right away followed by our spring rolls. The tea was hot and soothing. The spring rolls were delicious with the peanut sauce it came with. Our mains, came out next. My hubb loved his grilled shrimp rice vermicelli bowl. He also liked the side of fish sauce that came with it. My Shaken Beef plate was absolutely delicious. It was cooked a perfect medium rare and was so tender. The flavor of the beef, with the peppers and onions, with a savory sauce, was so good. The tomato garlic rice was also tasty. I liked that there was some salad on my plate as well. The dish was amazing. Both main dishes we received had generous portions and we thought the prices were decent. The staff were so nice and attentive. Our overall experience was excellent. The food was very good as wells as the customer service. We look forward to returning soon.

    Pho Bo Luc Lac ( Shaken Beef)
    Eric N.

    Friday night at 7pm, it was poppin'! Waited about 15 minutes for a party of 6 Service was quick and attentive, as expected at a viet restaurant. Pho Luc Lac: Beef was tender and flavorful, but the broth was a little too salty to be honest Drunken Noodles: star of the show! Highly recommend to order this and share with your party Pad Thai and Bo Luc Lac were good enough, nothing to harp on though. Good alternative if you don't want to head over to east side, but if you do come, get the drunken noodles!!

    Bo Luc Lac ( Shaken Beef)
    Justin D.

    Came here for lunch after craving a dish from my child hood! Found this spot and ordered the Bo Luc Lac and oh my good ness this is my new GO TO spot for this dish! Bo Luc Lac - 10/10 Perfect score, the flavor of the rice is so delicious and they even offer lemon with salt and pepper! The beef is so soft and full of flavor it almost melts in your mouth. Loved this dish so much after I finished eating my plate I ordered a 2nd one, but due to popular demand they ran out of the Red Rice! The interior design is very aesthetic and reminds me of authentic Vietnamese decor. The server said they get a lot of their materials from there. Furthermore, servers were great and very attentive as well! They mentioned that this dish is extremely popular and when they run out of the red rice that's it for the day, so just keep that in mind when coming here.

    Eye Round Steak Noodle Soup
    Ed L.

    Felt like eating pho and found this spot on Yelp. Pictures look legit so came to try. And it does have some delicious food coming out from their kitchen! I got a pho bowl and my daughter got a rice plate with grilled pork chop; and they really hit the spot! The rice noodles were done right and stayed firm throughout the meal and broth had a nice deep flavor as well. My daughter also really enjoyed her plate of food; and we left there very happy customers. Food: 4.5/5 Service: 4/5 Ambiance: 3.5/5

    Rib Eye Over Fried Rice
    Didi N.

    I've had so many people recommend this place so I'm glad I finally got to try it the other day! We went on a Sunday night and it wasn't super busy. The inside is nice and clean. We got seated and struggled to order because they had so many versatile items! We ended up with the rib eye fried rice and pho dac biet. Our rib eye dish came with a MOUND of rice. It was a lot. The dish itself was really good and had a homey feel to it. The pho was solid. I will definitely be returning to try the pad thai (my weakness) and bun bo hue!

    shaken beef
    Jessica H.

    The shaken beef with tomato rice was delicious. Super tender steak (which is cooked to your liking) that was paired with onions and peppers making for a savory dish. It was so good, I really enjoyed it. The side of pickled veggies and the lime were bright and added acidic flavor to the meal to round it out. The tomatoes were also so fresh, yum. There's a side of salt and pepper for seasoning. The tomato rice was cooked well and flavorful. The presentation was dreamy. So beautiful haha.

    Mary H.

    I was back in Bay visiting family. My sister had a taste for Pho, so you know what I did. Went on Yelp and looked for places with four stars and up. After reading few reviews of similar spots, we settled on this place. We weee seated immediately and our order was take quickly We ordered a variety of dishes as there were four of us. Pho with chicken, spring rolls with pie and the other one was vegetables only. Shrimp fried rice, pork chops, lemon grass chicken with white rice and a middle dish with sunny side up egg. All delicious! Service was excellent. Average dish cost $16

    Fried egg $3
    Henry M.

    Came in this afternoon with wifey, they were very busy but was able to seat us right away. True to Vietnamese restaurant style they asked if we were ready to order about 5 seconds after giving us the menu " honestly what is it about Vietnamese restaurants wanting to take your order seconds after they give you the menu? lol!" Anyway I told them we needed a bit more time. I ended up ordering the vermicelli bowl comes with fresh vegetables, noodles one fried egg roll and meat. Wifey got the pork chops with rice and a side order of a sunny side up egg "$3 extra for one egg?" to put on top of her rice. And a Vietnamese coffee. The food came out fast and hot, my vermicelli bowl looked absolutely amazing, I love the amount of fresh veggies they used, the flavors were spot on unfortunately their fish sauce didn't have the punch that I am used too " you know that distinctive umami flavor you get? Just wasn't there" and the fried egg roll left my mouth dry, their hot sauce is not as hot as other Vietnamese restaurants however I thought it was pretty tasty, overall the dish was good and filling. The service is excellent and they keep the restaurant very clean as well.

    amy

    Walked in and the guy who greeted us at the door was very kind! We went on a gloomy rainy day so the ambience when we walked in was very mellow, quiet, and relaxing. The place itself was seemingly very clean and well taken care of! The menu looked good, generic but they had a few staples that have always proved delicious! I ordered the regular sized brisket pho and the soup and noodles were yummy.... Decent amount of meat they gave me. The strips of brisket were long but they were a tad too tough and chewy for my liking. I'm pretty sure the fried wontons were homemade- stuffing was meaty and filled and deliciously moist... however, the wraps they used for the wontons were a tad too dough-y. Service was really cool though! And I wouldn't consider myself picky at all!! I wanted a nice satisfying bowl of pho on a gloomy day and this place did the job for me!! I would come again and I am definitely willing to give their other dishes a try.

    Spring Rolls
    Lindsey M.

    We got delivery from here tonight after a pho craving and a Yelp search. So while I can't speak to service or the physical location, I can comment on the food. We got spring rolls, chicken pho and shaken beef. The food was fresh, bright, and they served good portions. The broth was amazing, so much depth of flavor. It was rich but also light with all of the typical aromatics and spices. The add-ins of hoisin, basil, sriracha, cilantro, and green onions rounded it out (I always skip the bean sprouts). The shaken beef was tender and had a sweet and savory combo that really worked with the tomato rice. We got too full to eat the spring rolls, but I have no doubt they will be delicious in a couple of hours. Definitely going to be a place we go back to.

    vietnamese chicken salad
    Peter N.

    We were lucky and there was one table open for us at 1pm on a busy saturday afternoon. We literally beat the rush because there were immediately 2-3 larger parties that came in after we were seated. The restaurant was packed, with many togo orders occupying the staff's attention. We ordered the vietnamese chicken salad as an appetizer to share, and I got the eye round, brisket, and tendon pho. Split among 3 people, the salad and a personal dish was plenty of food. The vietnamese chicken salad was really good, primarily because of the fish sauce dressing, which carries the whole salad (I would recommend). The pho was also very flavorful and the selection of meat was pretty standard. Given the busyness, the restaurant got a little noisy at times, but it wasn't much of an issue (just an observation).

    Bryan C.

    Comparing to other Pho restaurants in the area, Pho Luc Lac is famous for their house specials, such as Pho Luc Lac, the caramelized pork belly rice, and the crispy chow fan and they are all amazing. The restaurant gets busy during meal time, so make sure you come early or just order take out. Their indoor seating ares is adequate and not to crowded.

    Spring Rolls 5
    James K.

    Probably the best pho you can get outside of the east side. BBH 5 stars. Spring Rolls 5 stars. Rice plates 5 stars. Only bad thing about them is they close whenever they want. Been disappointed showing up craving pho and seeing a closed sign. But when they're open they're SOLID

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    3 months ago

    I had the Pho Luc Lac. IMO, this is the best pho in the South Bay. Quality meat, delicious broth, fast service. Place is clean.

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    Page 1 of 18

    Ask the Community - Pho Luc Lac

    When do you guys open back up from Vietnamese New Year?

    We are open now

    Is there multiple noodle options for the pho like specifically egg noodle and flat noodle?

    Yes... I always asked for the egg noodles instead of rice noodles and it's no problem not sure about the size of the noodle so I think there's no choice for that

    Are you open today?

    Yes we are open

    Do you add sugar to your pho broth?

    Yes we add rock sugar

    When did your restaurant open?

    October 2019

    Are you temporarily closed? When will you re open?

    We will reopen august 3rd!

    Do they offer a catering menu? Would love to get a tray of egg rolls for a party!

    When will the combination vermicelli with the shrimp, pork and egg rolls be back? The best!

    Hi. Not sure at the moment. We are still waiting to hire another full time kitchen staff so we can have everything on the menu again. We are really struggling to find good help

    How's their bahn mi and are their spring rolls authentic and yummy?

    Spring rolls authentic and delicious!!

    Their phone number isn't operating. Anyone know what's up?

    We were there last 10/16 they were having issues with pipe bursting i think... they had water people and electicians outside

    Are you on door dash?

    Yes, they are on DoorDash.

    Do you have a website or a menu? It will be very helpful

    Their menu can be found from Doordash. Not sure if the price from Doordash might be slightly different from the restaurant, at least this shows you what's on their menu.… Read more

    What is the business phone?

    Hey, our business number is (408) 520 - 3453.

    View All 18 Questions

    Udon Mugizo - San Jose

    Udon Mugizo - San Jose

    4.4(1.3k reviews)
    5.3 miWest San Jose
    $$
    Kid friendly
    Locally owned & operated

    We usually go to the Mtn. View location and finally decided to try this one…read more This place is pretty crowded during the week nights and we had to wait about 20 mins. Once seated, service is good and food came out pretty fast. Interestingly, they have a few more dishes in their menu that are not offered in the Mtn. View location. We ordered: - Chicken Karaage: Crispy outside and tender inside. The portion size is on the smaller side and wasn't served as hot (temp) compared to the Mtn. View location - Crispy Onigiri Bites (with Chashu): Excellent. Chashu is tasty and the onigiri is crispy. This one is available only at this location. - Miso Black Cod (2 pcs): Delicious. Soft, melt in your mouth buttery and flavorful - Nabeyaki Udon: Light and satisfying. Quality is same as Mtn. View location - Unagi Siero Set: This is a pretty big set good enough for 2. Comes with eel over rice in a steamer basket, veggies in a steamer basket, fried tempura and side of udon. In general, food is equally as good as the one in Mtn. View with minor differences. There is always a line if you come during peak time. Parking lot is small and you may need to find street parking.

    This hit the spot!…read more There was a long wait to enter. We just stopped by because we were in the area and were craving something warm. We've never heard of the place before but it was clearly very popular. We were just 2 so we were seated in 10mins, but others that were a party of 4+ that were in line before us had to wait for 45min+. So I would not wait here for more than 20min for the food, but 10min is fine enough. We got the beef donburi with a mini udon, as well as a curry udon with a side of shrimp and veggies tempura. The beef donburi was very good and hit the spot, as well the curry udon. You just can't go wrong with those orders imo. I wish we didn't get the sides because that was just too much food. Service wasn't the best but that's to be expected since it was so packed. We had to catch our waiters attention everytime we wanted to order, get more water, or get the check. And that was pretty hard to do, to get them to look at us because they were just running around. We were seated on a counter top with other people and we didn't mind but it's something to note if that's not your favorite type of seating.

    Photos
    Udon Mugizo - San Jose - Try our Unagi Seiro-mushi set!

    Try our Unagi Seiro-mushi set!

    Udon Mugizo - San Jose
    Udon Mugizo - San Jose

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    Uzumakiya - Spicy Uzumakiya Udon

    Uzumakiya

    4.5(1.4k reviews)
    7.5 mi
    $$

    this has been my go-to udon spot for years -- it's so good, I almost want to gatekeep it…read more my favorite dishes from here are the curry udon and their udon tsukumen the only downsides are that the inside is a bit small and they have limited hours but it's a place I find myself always going back to

    As you can tell from my profile, I don't write reviews, but I felt compelled to for this one. As…read moremuch as I wanted to like their ramen, I have to be honest: this just wasn't it for me... With so much ramen competition in the Bay Area, I had to try it out for myself and Uzumakiya's unfortunately does not stand out. It's your standard tonkotsu ramen, but you can definitely find better Hakata-style ramen elsewhere. My personal favorite being Ramen Hajime. To speak more on the ramen itself, the broth leaned more on the thin, watery side rather than the rich, creamy pork bone broth you'd expect from a good tonkotsu. It was also a bit salty. Noodles were fine, al dente. The waiter kindly explained that the only difference between the "Tokusei" (deluxe) ramen and the classic version was an added egg, extra pork belly, and seaweed. That didn't feel worth the additional $5 to me, so I opted for the classic black garlic ramen and added an egg for $2 instead. Overall, I don't think transitioning to ramen was the best move, especially because their udon was so special. I've genuinely never had udon like theirs in the Bay Area, which makes it even more disappointing that they no longer serve it on their normal menu. I'm sure many others feel the same way. I used to come frequently back when they specialized in udon, but I don't think I'll be returning unless they bring it back or if it's for their Aburi Shime Saba. Wishing Uzumakiya all the best regardless!

    Photos
    Uzumakiya - Interior

    Interior

    Uzumakiya - Karaage - @rayz

    Karaage - @rayz

    Uzumakiya - Spicy Uzumakiya Udon

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    Spicy Uzumakiya Udon

    Daeho Kalbi Jjim & Beef Soup

    Daeho Kalbi Jjim & Beef Soup

    4.4(1.5k reviews)
    12.2 mi
    $$

    Genuinely so impressed with my experience here and cannot wait to visit again. I stopped by on a…read moreFriday evening, and it was insanely busy. You'll have to wait at least thirty minutes unless you get there extremely early. My party of nine was seated around 45 minutes after we first joined the waitlist. However, we were able to order our food ahead of time. The atmosphere of the restaurant was bustling and noisy, a super fun and casual spot. Our dishes arrived minutes after we sat down, which was impressive. There was also a variety of delicious side dishes, with various types of kimchi. The nine of us split two braised beef short rib dishes - and we were struggling to finish it all. The portion size is massive, which makes sense since it's a pretty penny. The meat was so tender, literally falling off the bone. There were a ton of potatoes, daikon, rice cake, and carrots as well. The entire dish was savory and delicious, pairing perfectly with rice. You can also specify your spice level. The medium spice was a fair amount of spice but not overpowering. I highly recommend getting the cheese on top, it provides a creamy contrast to the sharp flavors of the meat. I'm still thinking about the braised beef short rib - it was just that delicious!

    I came here to have dinner with my husband. We ordered the Daeho Kalguksu which has beef rib,…read moreclams, udon, eggs, and beef broth. It was delicious. The meal came with five side dishes. Your table also has water jug for you to fill up the water yourself. This place is packed. I came here around 5:50pm and was able to get a table for two. By 6pm, the entire place was packed. I finished eating around 6:30pm and there was a line out the door. This Korean restaurant is legit and is pretty good. I would come back. The ambiance is fine.

    Photos
    Daeho Kalbi Jjim & Beef Soup - If you come before noon during the weekday, there are several tables open.

    If you come before noon during the weekday, there are several tables open.

    Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese

    Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

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    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese

    Pho Luc Lac - vietnamese - Updated June 2026

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