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    Pho Tau Bay

    3.2 (649 reviews)
    InexpensiveVietnamese
    Open 9:00 am - 11:00 pm
    Updated over 3 months ago

    Order Pho Tau Bay Takeout or Delivery

    Pho Tau Bay Photos

    Business Info

    PHO TAU BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho Tau Bay

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    The bbq pork was tasty stuff.   Bowl full.
    Brian D.

    Ok place but one stop only for me..... Wife wanted crab legs in the fish pho No more Wife wanted fillet mignon in the broth 2nd choice- same no more Deep fried egg rolls were good but not that good. The bbq beef was great in the wonton soup and you do get a large portion. [[HIGHLIGHT]]The place I'm sorry to say isn't that clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's dark inside and I was full but would not go back.[[ENDHIGHLIGHT]]

    Pho with brisket, flank, tendon and tripe
    Sammi L.

    Love coming to Pho Tau Bay whenever we're in the area. They're not super busy during weekday lunch, and service is quick and attentive. I really like their pho with brisket, flank, tendon and tripe, and their vermicelli bowl with grilled chicken and egg rolls. Last lunch with my friend, we 38$ all in for pho, a vermicelli bowl and diet coke.

    Veggies with tofu
    Steve H.

    I had veggies/tofu/wide rice noodles in a sauce. Pretty tasty, but a bit bland. See my previous review. [[HIGHLIGHT]]It's in a kinda cool moderne building with a curved wall.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They still don't seem to want to use their patio area.[[ENDHIGHLIGHT]]

    Kelley T.

    I've been passing this place for a solid 12 years now, silently wondering, "How are they still here?" Especially after the pandemic? "Seriously, how?!" So, I hopped onto Yelp, scrolling through reviews while sitting in what appeared to be a post-lunch, pre-cleaning disaster zone. That's when I stumbled upon the health violations. My foodie friend, who'd recently had a brief (or was it?) tango with food poisoning from another hot sauce incident, nearly choked on air when I read them aloud. "Wait, what?!" he sputtered, eyes wide. "I hope I don't get food poisoning." My friend announced he felt utterly miserable. My immediate, brilliant solution? "Want pho?" He practically levitated. Now, mind you, this is the same person who called in sick to work that day. Pho-get about it! At first, it was a joke, but then I thought, "Yeah, a little vermicelli sounds pretty good." Normally, we'd trek to Pho Nominal in Cupertino/Sunnyvale or that trusty spot off Bascom near the library. But I was in no mood for that expedition. So, I proposed, "How about that place off Keys?" And off we went. This is where the saga truly began. They were in the middle of unloading a delivery from a van. It was then I realized just how tiny this establishment is. [[HIGHLIGHT]]We stood there awkwardly, like lost puppies, and asked, "Are you open?" because the place was deserted.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]After a quick scan, I saw that most of the tables were... dirty. Over on the side, a table groaned under a mountain of dirty, stacked dishes.[[ENDHIGHLIGHT]] We settled ourselves at a table that hadn't seen a wipe-down. When I gently (and probably optimistically) asked for it to be cleaned, the lady sighed. A deep, weary sigh, like I'd just asked her to solve world peace. Then she pointed to another dirty table and said, "How about this one?" Now, I've always taken cultural nuances with a grain of salt; sometimes other languages can just sound saucy to my Western ears. My nail lady used to sound like she was cussing me out, and it turned out she was just asking if I wanted gel or regular polish. So, I gave her the benefit of the doubt, thinking perhaps she'd just realized the entire dining room was a biohazard. However, she only cleaned that one table, and then took our order. Her English wasn't the strongest, so we resorted to ordering by the menu's letter-and-number system. I believe he got a B1, and I went for a B5. The price for chicken vermicelli was the same as seafood, so I decided to brave the shrimp. Gotta say, the shrimp was good - big, plump prawns. Our food arrived surprisingly fast, and my vermicelli was decent, with about five of those good prawns. Then, out of the corner of my eye, I saw the cook emerge from the kitchen holding... a single shrimp on a fork. Just one. I don't know why, but it was just so odd. The vermicelli had very little lettuce and a mountain of noodles. As we ate, I continued my casual environmental survey. I noticed the ladies up front eating behind the counter, which, hey, everyone's gotta eat. Then, my eyes landed on the dreaded "CASH ONLY" sign. Cash-only places always make me raise an eyebrow like The Rock. My mind immediately went to the existential question: "Do I have cash?" Thank goodness for my "rainy day" stash, you know, the hidden emergency money you only remember when faced with a cash-only culinary crisis. My friend ordered a taro shake, and the communication there was... a bit off. When it finally arrived, it was ridiculously sweet. I was convinced they'd used a pure sugar powder or syrup. We tried to ask what they used, but she genuinely couldn't understand. It was at this point that I officially decided: This place is not making it onto my "Pho List." I wasn't impressed, and frankly, I'd rather just drive further for the places we already know and love. I've even been to a place in Little Saigon before, and while I had higher expectations for that one too, it was still better than this. I'm not hard to please, it's just... I know my pho. Anyway, this is a definite "I will not be returning" joint. So, no updates from me. After seeing the health violations (which, yes, you can peek right here on Yelp, bless this platform), I genuinely do not understand how they survived the pandemic. [[HIGHLIGHT]]I can confirm that the cleanliness level of the tables and floor was non-existent, which, naturally, makes one wonder what the kitchen looks like.[[ENDHIGHLIGHT]] All in all, 48 hours later, I did not get food poisoning, which is a silver lining, I guess.

    Chowmein
    Jill M.

    Pho Tau Bay is our favorite in-neighborhood pho place. They are open late (10pm/11pm) depending on the day. They have the best choemein/chowfun and love the variety of noodles you can choose from.

    Denise L.

    Really good pho! My friend had wanted to order from here as they have bun bo hue with all the fixings and they really enjoyed it. I had the filet mignon pho tai (only $1 more than pho tai) and the meat was super tender. The amount of noodles they give was more than enough for me, as I couldn't finish my bowl and I normally do! The spring roll was just okay, the pork was very dry and no peanut sauce as a dipping sauce.

    Missing sauce and shrimp

    Where's my sauce? This is not the first time they've been sneaky about giving out their sauce for the Hu Tieu Anh Dao. When asked for an extra cup of sauce ($2 more), they never did. Also, they cut down to one shrimp per portion. What a ripoff for a meal of $20!!! Won't ever come back!!!!

    Nice place to eat Vietnamese food. Try the noodle, it has a very good taste. The rice with BBQ pork is also delicious

    seafood 32. Hu Tieu Do Bien
    Maya K.

    Doordash review: Great food! The rolls arrived still crunchy with plenty of veggies with a sweet fish sauce. Definitely would order again. The seafood soup noodle was light and satisfying. When i fridged my leftover broth, it coagulated-- so you know its the good stuff! Highly recommend.

    Combo fried rice
    Irene L.

    Good thing about this Pho Tau Bay is that they stay open later than most pho places. I used to come here when I was in college and recently visited after so many years. This is located in the corner of Keyes and Tenth St. We got the combo fried rice and the combo special pho. The combo fried rice was okay, I think they could've sliced up the whole shrimp pierces so it's more mixed in to the rice. The combo special pho was good, they were very generous on the amount of meat in the pho. I wasn't the hugest fan of their pho broth - it's not as pure and fresh as I wanted it to be. Overall, food was okay. I have had better at other restaurants but this is a good option if you are in the downtown area looking for a late night dinner.

    #1

    My go to spot for pho, best in San Jose. I have been Coming here for years and always recommend this place to friends and family.

    Pho Ga.

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    2 months ago

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    3 months ago

    It didn't taste fresh. It didn't taste tasty. However the customer service was perfecf

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    4 months ago

    Love this place. It's open late and the food quality doesn't go down even when ordering at closing time. Gotta try the fried rice there

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    6 months ago

    If you want bun bo hue, this spot is the place to go. Im a big fan of pork blood and pork feet.

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    2 years ago

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    1 year ago

    Make sure you get the receipt for your order. They give you tea without asking you what do you want to drink. Then charge you for it.

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    1 year ago

    Love this place. Came here after a game and and ordered the number one. Foods amazing!

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    2 years ago

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    1 year ago

    The pho was really good and the service was fast, the servers are really nice and helpful

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    5 years ago

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    Page 1 of 17

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    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    3.9
    (518 reviews)
    0.8 mi
    $$

    Had their Hu Tieu Nam Vang dry with soup on the side. For…read moreappetizers, fried egg rolls and banh beo chen. Also had strawberry lemonade. Good Hu Tieu. Broth was not so warm but has such clear clean taste. Can taste the aromatics more than the fish sauce in the broth; had a lot of celery like flavor. There were a couple of ribs in the broth with tender meat attached to it. I got the Nam Vang with egg noodles instead of rice noodles. The seasoning for the noodles had a slightly sweet sauce. Noodles itself was perfectly cooked, slight chew to it and not soggy. The dish had the sweet, salty, savory combo The egg rolls were on the smaller side but tightly packed with delicious ground pork. Crispy outside. Came with the slightly spicy sweet fish sauce with chili. The banh beo chen came in one small plate instead of little dipping sauce plates. It had minced shrimp (more like crumbles), friend pork rinds pieces, and green onions. I like that they used shrimp instead of mung bean paste. The steamed tapioca/rice cake base was also topped with fried pork rinds and fried shallots (tasted like smoky onipn rings). The combination of all the texture and taste was well balanced. Sweet, salty, umami.

    This place does get busy, but we came on a Sunday evening and had no wait at all. It's also a good…read morespot for small or large groups, and I've been back several times. The Bun Cha Ha Noi is fantastic. The pork belly was grilled perfectly, and it came with a huge assortment of veggies, a big bowl of sauce, and a good amount of rice paper. I loved being able to easily dunk everything into the sauce. Even the small portion was enough for 2 people. The Banh Mi Chao Bo Luc Lac was just okay. I liked that the pate was warmed up with the rest of the dish, and the beef cubes were well seasoned, but they could have been more tender. We also got the fried chicken wings in garlic fish sauce. The flavor on the outside was great, but the breading was a bit dense and the inside needed more flavor. The service was great and they checked on us several times. There is also lots of blue monkey decor throughout to live up to the name.

    Photos
    Inside dining room.
    Inside dining room.
    Scallion Sea Snails
    Scallion Sea Snails
    Yummy Grilled Oyster

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    Yummy Grilled Oyster
    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3
    (435 reviews)
    0.8 mi
    $$

    banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

    Came by for lunch with the family on a Sunday afternoon, and it's fairly busy, but not too long of…read morea wait after putting our name down on the list up front. Very casual no-frills spot in Vietnam Town, typical viet service, food came fast. I had the Banh Cuon Dac Biet and found it to be pretty average, not great nor bad. The rice roll had a thicker, stickier texture; the cha slices on the side were cold, and the meat filling in the banh cuon were negligible. I had to drown it in nuoc cham, which was pretty watered down. I slightly prefer Tay Ho in Santa Clara. Overall, it was by no means bad, but just fell short of expectations, and I wouldn't go out of my way to return. 3/5

    Photos
    Outdoor Seating
    Outdoor Seating
    Banh Cuon, #1 special.
    Banh Cuon, #1 special.
    #2  | IG: lisaeatsf

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    #2 | IG: lisaeatsf
    Bun Bo Hue An Nam

    Bun Bo Hue An Nam

    4.1
    (2.4k reviews)
    0.6 mi
    $$

    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

    Bun Bo Hue An Nam seemed to be a popular spot for bún bò Huế in San Jose, so I was excited to try…read moreit. Unfortunately, the service was not very welcoming--the staff came across as blunt, impatient, and at times rude--but I could have overlooked that if the food had fully lived up to the hype. The broth made a good first impression and clearly included many of the right spices, although it was also quite salty. As I got further into the bowl, however, the flavor started to feel flat and lacked the rich, slow-simmered depth I expect from a restaurant that specializes in this dish. It tasted more heavily seasoned than deeply developed, so experienced bún bò Huế fans may find it underwhelming. The meat was also not as tender as I would have liked, and the congealed blood--usually my favorite part--was overcooked and dry rather than smooth and tender. The visible holes suggested it may have been cooked too quickly at too high a temperature. Overall, the meal was decent and had some good flavors, but the broth, meat, and service did not meet my expectations. I can understand why it is popular, but I would probably try another bún bò Huế spot next time.

    Photos
    Bun Bo Hue An Nam
    Bun bo hue $18.25
    Bun bo hue $18.25
    Bun bo hue $18.25

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    Bun bo hue $18.25
    Vit Dong Que

    Vit Dong Que

    4.2
    (369 reviews)
    1.0 mi
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    I'm a bit conflicted about this place. The restaurant is small and not very fancy, but the food is…read moreaffordable, the portions are generous, and the taste is good. It's not outstanding, but it's definitely enjoyable. Unfortunately, the service ruined the experience. As soon as I sat down, I hadn't even had a chance to look through the whole menu before the server kept touching my shoulder and repeatedly pressured me to order. I found it very rude and uncomfortable because I really don't like strangers touching me. The older lady did it to everyone in our table, and she didn't seem to realize she was making our entire group uncomfortable, and it affected our whole dining experience. So, would I come back? Absolutely not. One visit was more than enough. I'm not willing to deal with that kind of pushy service again.

    Photos
    Vit Dong Que
    Bun Bo Hue - $18.5
    Bun Bo Hue - $18.5
    Chicken Salad (Half)

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    Chicken Salad (Half)

    Pho Tau Bay - vietnamese - Updated July 2026

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