Started with whitefish dip, the bread was crispy and chewy, the dip delicious…read more I ordered Steak frites the mushroom and sauce in the steak was superb! Waitress was very attentive without hovering. We Would recommend En Vie!

Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

Absolutely the best place in Lansing to get a unique meal hands-down. This is my second time here I…read moreknow I will say it wasn't as good this time. It's only because it was just not as amazing as the first. Still very good they serve everything in a mass serving so on a steak night the problem is your steak is meant to be served lukewarm essentially. They still seasoned everything perfectly. Cook it perfectly and that's how the fish prepared that would've been my only complaint posting pictures of what was on the menu that night and it was great. Highly recommend for special occasions for a date night.

This was a go to place, love it. But now they're only open for pop-up dinners and special events…read more Bummer.

Interesting menu - Solid 4 Prompt, friendly service - Solid…read more5 Atmosphere- Solid 5 Overall would give a 4.5. Nice little stop close to East Lansing.

Great smaller restaurant that has now stood the test of time...consistent good food and service…read more Good rotation of new items. Nestled in a cute downtown location.

I've been a regular since they first opened. Immediately joined the wine club and love the food…read moreofferings. I recently visited for dinner - I"m single and always request a two-top so I don't take away from the server turning-over tables. My most recent visit I had the pleasure of being served by Rachael. Not only was the food and drink just what I expected, but the service, friendly personality, beaming smile and her presence was great. She was running all night at 100mph, but took the time to make me feel like her only customer. Whomever hired her needs to find another dozen! Service like this is why I am, and will be a repeat customer. Food is priced fairly, drinks are substantial, the servers are very knowledgeable about wine parings and present the drinks as the professionals they are.

We were left standing in the gift shop area for so long as the 4 employees had a discussion about…read moresomething after we checked in we almost left. Not sure if it is a ploy to have you buy something or what. Service after that was amazing from Maryanne. The food description on the menu looked amazing and it look nice coming out but the flavors were a miss. The chicken potstickers were like anything I could thaw from Sam's Club. One side was browned and the other two soggy and cool. The Italian sausage and burrata flatbread tasted of nothing but pesto. We are pesto fans but not to overpower all the other possible flavors. The grilled Asian Prime Skirt steak was tough and short on flavor. There were more cold vegetables and cabbage than rice. The ginger rice was cool and not ginger like at all. Very beautiful building with a relaxed and comfortable atmosphere.

You clearly have gluten free options and that is amazing. Can't find that anywhere. Looking forward…read moreto trying the crepes

My family and I visited this location a couple of times during our vacation, and we had a great…read moreexperience both times. On our first visit, we ordered the Waffle Combo, Breakfast Burrito, and Classic Bacon & Eggs. Everything was very good and tasty. We enjoyed it enough to come back again on the day we were heading back to California. On our second visit, we ordered the California Scramble, Breakfast Burrito (again!), and Waffle Combo (again!). The food was consistently tasty, and the California Scramble was especially good. The portions could have been a little more generous, although we may just be used to the larger portions we get back home in California. The service was great and very fast, and the bill wasn't too bad either. Overall, we enjoyed both visits and would definitely come back if we're in the area again!

Cozy, open, fun environment with plenty of screens for sports watching. The ambience is a little…read morebit cabin, a little bit industrial. Service was prompt and polite. I'm obsessed with the range across the menu. You can really get anything here, and it will probably be pretty good. The grilled chicken hibachi was excellent, 5/5. The Pad Thai was overly sweet for my tastes, but the chicken was good and there were fresh peanuts and a wedge of lime with it - 4/5. The short rib sandwich appeared to have several nice ingredients layered as far as toppings, and I don't doubt the quality of ingredients, however the flavors just weren't right. It should've been real short rib- shredded- instead of dry and thinly sliced short rib? 3/5. The fries on the side were great though, 5/5. I'd come back! Looks like they have a patio for nice days too.

I have been here one time with my husband and we never went back. The food was just mediocre…read more This place is overrated. I think they're just trying to do too much with their menu and not excelling with any dish

1) when asked to please turn down a blasting speaker - refused -- despite previous accommodations…read moreon prior visits 2) server did not want to show me a printed bill. Had to review it on her tablet 3) when first card declined loudly announced it to table and guests 3) default tip options 20%/22%/25% despite horrible service 1 what happened to 15% 18% maybe 20% don't make an old man do math or I might get cheap on you is I have to enter "custom" and do a math test

Everything at our table was overcooked to burned, and tasted like Stouffers freezer meals. I think…read moresomeone in our party chose this restaurant for the gluten free options. Had to ask multiple times for drink refills. Don't go here if you aren't gluten free.

Food was pretty good. I got the cod sandwich with fries and I really liked it!!! My hubby got the…read moresampler 2 meal plate, ribs, wings, baked potato, coleslaw and cottage cheese. It was great!!! I made pork rib tacos that night for a snack. They were the bomb!!!

Waitress was nice. I had a good drink and my friend had a bottle of beer. Music was some crazy…read moremosh pit stuff I guess. The food well, the fried pickles were ok, but I don't want them to be spicy. Now the Brisket Nachos not so much from friend didn't know it had mozzarella on them I saw it in the menu when we ordered. Not much pico de gallo on it and not much brisket either. The majority of what it was chips and diced onions. I don't even like onions , which it doesn't say anywhere on the Nachos. Believe me I know the difference between chopped onions and good pico de gallo. Yes there happened to be a fly flying around us too. Yes I managed to eat around the onions and my friend ate most of it because actually we were starving. Not worth 20 bucks for the nachos!! I mostly worked on the pickles.

Edmund's is located in a stand-alone building along the gateway to the Downtown area. There is…read morestreet parking and a rear parking lot offering ample parking. The venue is large with plenty of seating options to include outdoor accommodations as well. There is a banquet hall that can be rented for private events. And, it appears to be an option for watching sportsball events as there are several TV's strategically placed for optimal viewing. The menus and specials seemed adequate and the service team was beyond friendly and welcoming. The drinks were ok as was the food, no real complaints but also nothing worth especially mentioning. We would try this place again simply because the staff were great and the environment seemed chill and everything was clean and organized from the bar to the bathroom.

Edmund's located on Michigan Ave & Fairview st., lot's of…read morestreet parking. We arrived around 4:00 pm and where able to seat ourselves, plenty of seating, numerous tvs and plenty of sports to watch. The menu is simple,drinks on one side, food on the other. We ordered fried pickels and the southwest spring rolls, which were both pretty good. I ordered the pulled pork which was pretty good, however it had to be forked, too much BBQ sauce. Sue ordered spaghetti & meatballs/bread,now here's a plate worth every bite, with three large Italian meatballs,smothered in meat sauce, and plenty of pasta. Our waiter was pretty good and answered our questions. I would recommend this to friends and family. $$