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    Dimitri's Restaurant

    3.4 (49 reviews)
    Closed 7:00 am - 2:00 pm

    Dimitri's Restaurant New American Restaurant Photos

    DIMITRI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Dimitri's Restaurant

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    This is a 3 egg Irish omelet, homemade corned beef, sourdough and potatoes.
    James K.

    What a great family restaurant! The food is good, the service is great, fast, a lot of homemade items on the menu. I had the Irish omelet extra potatoes sourdough toast. $$

    Coffee
    Ree T.

    This is not the go to if you're vegan. However, the customer service is great and the sever adapted to my vegan order and with no fuss. She kept my coffee cup full. The food came quickly and was hot. I appreciate good customer service particularly when the menu doesn't intuitively meet my needs.

    Me and Dailini (one of the servers)

    First time here and I love it! Nice and cozy, great food, chill atmosphere, lovely decor (the stained glass lamps are apparently from their old location downtown) The staff were really friendly. Nice music too. I love the overall vibe here! Will be coming back for sure!

    a man standing in a kitchen
    Kelly C.

    Multiple cooks in the kitchen not wearing masks, as Michigan COVID cases went up by 64% recently. Snapped a pic of the woman but there was also a larger man without his mask. Food wasn't that great either, another person said thick bacon and it was way too thin. Service was slow to take food order. Photo attached.

    Pancake combo with scrambled eggs and bacon
    Allison R.

    This definitely felt like a 'minimalist' type breakfast spot to me. My parents ordered griddle combos, one with French toast and over easy eggs, and one with pancakes and scrambled eggs. The presentation was simple and the food was basic. I ordered a gyro omelette, and thought the eggs were thinner than most omelettes (about the thickness of a crepe), however the ingredients stuffed inside were pretty good and filing. I went with an omelette over the burrito because it came with home fries, which ended up being pretty good. Most dishes did not come with home fries/hash browns, and the griddle meals my folks got did not come with toast. If you are looking for a traditional breakfast that is just enough to fill you up for a reasonable price, this may be just the spot for you!

    The Hearty Sampler
    Antonio K.

    Great local diner!! The staff are the type to remember more than your name. They'll remark your favorite items to order and you'll find yourself not even needing a menu. The food comes out fast and it is good and plentiful!!

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    7 years ago

    My favorite local breakfast joint. Great service and super quick! The scramble is my absolute favorite.

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    6 years ago

    Poor customer service, overpriced, mediocre, very limited options for any kind of dietary restrictions

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    11 years ago

    The best coffee, service and eggs anyway you want them inter entire town by far super clean too!!

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    Page 1 of 2

    Ask the Community - Dimitri's Restaurant

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    Good Truckin' Diner - Coffee and tea.... Norman Rockwell mugs for the win!!

    Good Truckin' Diner

    4.4(342 reviews)
    4.7 mi
    $

    This place has a very fun atmosphere, but the service is lacking and the food could be better…read more The kitchy decor and the fun names of dishes on the menu are great. I also liked the mismatched mugs. They seemed seriously understaffed, and service was very slow. We ordered drinks, and waited long enough for someone to come back to take our food order that we were starting to wonder if they thought we were only getting drinks. There was another long wait for our food. When it arrived, it arrived in batches. One person ordered three tacos, but the order was entered wrong, so they only got one to start, and they had to wait quite a while for the other two. The food was good overall, but the portions were quite small. I did like the Bourbon Street French toast, particularly the caramel sauce. It could have used more bananas though. The fried pickles were good, as were the spicy mozzarella sticks. The steak omelet's sauce was odd. The nachos were good. The coffee and lattes were good. The regular orange juice had less juice than one poured for our toddler. Overall it was alright, but I don't know that I'd go back.

    Overall the food and vibe were excellent. Very robust menu with many things we wanted to try. The…read moreMusic City Hangover was a delicious take on a hot fried chicken breakfast. The Kevin Bacon LT was one of their many varieties of avocado toast which tasted very fresh and clean. Came in on a Sunday morning in August and the wait was 20 minutes, which is normally not an issue but the restaurant was only about 75% full. Service was a little slow but did not alter our positive experience. We will definitely be coming back to try more things on the menu.

    Photos
    Good Truckin' Diner - Fruity Pebbles Milkshake

    Fruity Pebbles Milkshake

    Good Truckin' Diner - Tacos: Huevos Rancheros (Bottom left) and Sassy Pants (Bottom right)

    Tacos: Huevos Rancheros (Bottom left) and Sassy Pants (Bottom right)

    Good Truckin' Diner

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    Batter Up Bistro - Tiramisu and Lemon Cake. I highly recommend the lemon cake if you like any sort of lemon pastry- it was divine.

    Batter Up Bistro

    4.4(75 reviews)
    5.0 mi

    What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

    Wow, this is a little gem tucked away along the 600 block of Michigan Avenue , in Lansing…read more We started off with the bruschetta bread / goat cheese( a meal by itself) and I also had the Bristol Burger which I thought was pretty good , it came with fries and a salad. I thought the service was really good fast and friendly. The Bristol itself is very clean , quiet, they do have soft music playing in the background which I thought was pretty cool. This is something that you yourself would have to check out and decide if you like it or not, I think it's worthy of it return to check out the early brunch. I thought the food was pretty good I had the Bristol Burger with fries and it came with a salad which was unexpected,

    Photos
    Batter Up Bistro - Seating area

    Seating area

    Batter Up Bistro - Yogurt bowl

    Yogurt bowl

    Batter Up Bistro

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    Dimitri's Restaurant - newamerican - Updated May 2026

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