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    Dimitri's Restaurant

    3.4 (49 reviews)
    Closed 7:00 am - 2:00 pm

    Dimitri's Restaurant Photos

    DIMITRI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Dimitri's Restaurant

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    This is a 3 egg Irish omelet, homemade corned beef, sourdough and potatoes.
    James K.

    What a great family restaurant! The food is good, the service is great, fast, a lot of homemade items on the menu. I had the Irish omelet extra potatoes sourdough toast. $$

    Coffee
    Ree T.

    This is not the go to if you're vegan. However, the customer service is great and the sever adapted to my vegan order and with no fuss. She kept my coffee cup full. The food came quickly and was hot. I appreciate good customer service particularly when the menu doesn't intuitively meet my needs.

    a man standing in a kitchen
    Kelly C.

    Multiple cooks in the kitchen not wearing masks, as Michigan COVID cases went up by 64% recently. Snapped a pic of the woman but there was also a larger man without his mask. Food wasn't that great either, another person said thick bacon and it was way too thin. Service was slow to take food order. Photo attached.

    Me and Dailini (one of the servers)

    First time here and I love it! Nice and cozy, great food, chill atmosphere, lovely decor (the stained glass lamps are apparently from their old location downtown) The staff were really friendly. Nice music too. I love the overall vibe here! Will be coming back for sure!

    Pancake combo with scrambled eggs and bacon
    Allison R.

    This definitely felt like a 'minimalist' type breakfast spot to me. My parents ordered griddle combos, one with French toast and over easy eggs, and one with pancakes and scrambled eggs. The presentation was simple and the food was basic. I ordered a gyro omelette, and thought the eggs were thinner than most omelettes (about the thickness of a crepe), however the ingredients stuffed inside were pretty good and filing. I went with an omelette over the burrito because it came with home fries, which ended up being pretty good. Most dishes did not come with home fries/hash browns, and the griddle meals my folks got did not come with toast. If you are looking for a traditional breakfast that is just enough to fill you up for a reasonable price, this may be just the spot for you!

    The Hearty Sampler
    Antonio K.

    Great local diner!! The staff are the type to remember more than your name. They'll remark your favorite items to order and you'll find yourself not even needing a menu. The food comes out fast and it is good and plentiful!!

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    7 years ago

    My favorite local breakfast joint. Great service and super quick! The scramble is my absolute favorite.

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    6 years ago

    Poor customer service, overpriced, mediocre, very limited options for any kind of dietary restrictions

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    11 years ago

    The best coffee, service and eggs anyway you want them inter entire town by far super clean too!!

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    Page 1 of 2

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    Batter Up Bistro

    Batter Up Bistro

    4.3
    (77 reviews)
    5.0 mi

    What an amazing atmosphere and the FOOD WAS OUTSTANDING!!! The service was great and the mimosas…read morewere tasty. Highly recommended

    What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

    Photos
    Seating area
    Seating area
    Yogurt bowl
    Yogurt bowl
    Batter Up Bistro

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    Dimitri's Restaurant - newamerican - Updated July 2026

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