Cornella was an awesome waitress!!! Very kind and attentive!!! She was also able to explain the…read moredishes on the menu & was able to cater to our friend with allergy concerns.

Cornella was awesome !!! She gave great service , thanks so much , and the meal was great !read more

We are Canadians living in old town Alexandria for work and this is probably the best food and…read moreservice we have had. We both had pasta dishes and the arancini and everything was perfectly executed. For dessert the doughnuts were to die for. And we loved the Latino spin the chef added to the dishes. Positive energy and lively ambiance with still a cozy side and romantic feel. We will return for sure!

Ambiance & service: We had a wonderful experience at the…read moreMajestic. The restaurant has a smart, classy ambiance. It's dark and moody. Perfect for a date night. Our server, Michael, was absolutely amazing. He was attentive and made sure we had a great experience. Ask for him the next time you visit. He just had the best aura - so pleasant and welcoming. Food: I had the wagyu steak frites. My dish was perfection. Probably one of the best steak frites I've had. We also tried their burger - also a winner. And their lamb shank was delicious. We don't generally order dessert but we had to try their famous (almost 100-year old recipe) coconut cake. It was so light and fluffy with toasted coconut shavings. The cake was not overly sweet and the coconut was not overpowering. We loved it! I can see why that's been around for nearly 100 years.

Servers are of a high standard rare to see these days. View is great. Lobster salad is a go to…read morestarter.

Sometimes a girl and her friend just need some quality time!…read more We went to Jula for lunch during Alexandria Restaurant Week, and what was supposed to be a lunch date turned into us staying all the way through happy hour! We enjoyed a few more drinks and ordered a few more appetizers, because apparently we weren't ready to leave! And I have to say... Jula has my heart! The food, the drinks, and especially the service were all amazing. Our waiter, Quentin, was absolutely wonderful, and Dan, the bartender, was just as amazing. They both made our experience even better with their attentive and friendly service. Between the delicious food, perfectly made drinks, great service, and all the laughs and conversation, this was exactly the kind of girls' lunch date we needed. Jula, you definitely have two new fans! #Jula #AlexandriaRestaurantWeek #AlexandriaVA #GirlsLunch #HappyHour #DMVFoodie #FoodAndDrinks #GoodFoodGoodFriends #LunchDate #SupportLocal

Amber was the best! She has patience, very nice, and service was phenomenal! Every time I come back…read moreI will specifically ask for her. She will not steer you the wrong way! Thank you so much Amber!

Ty made our dining experience wonderful! The food was delicious and the serving size generous.read more

Service = outstanding! David welcomed us like we were coming into his home. He and Mercedes made us…read morefeel like we were the only customers there! Food = absolutely delish! Brunch- Chicken & waffles; eggs and homemade sausage; and wonderful coffee! All yummy! Ambiance = we were celebrating our anniversary & David printed a menu with our names & years together honored along with two cake pops. Then ran after us when we forgot our souvenirs (hey, you'll be old one day!). We also loved how all of the staff waited on each other's tables if anyone needed more water, coffee, etc. We will be back when we're in town next! Thanks for making it special!!

The staff and the atmosphere were amazing, but the food was just okay. We did go for brunch, so I'm…read morenot sure what their normal menu is, but I wouldn't go back again for brunch. The arancini was the best part of the meal for me. The risotto was great, it had short rib in it, and the aioli complemented it well. I didn't like the chicken and waffles. The chicken was good, but the aioli and hot sauce were drizzled over everything, and it didn't taste good on a sweet-tasting waffle. There was no butter or syrup with it, so I'm not sure if the hot sauce was meant to be the topping for the waffle too, but it wasn't great. The few bites I had of just waffle tasted really good. It has the potential to be a great dish, but it just missed the mark for me. I'd consider going back for dinner one day, but especially for the price, I wasn't terribly impressed.

Surprisingly good. Great fittings. Good bar and comfortable booths. Pretty much standard food but…read morewell priced considering so close to King street which is the main tourist drag. Steak ok but would expect nothing better. Kids meal just fine. Some TV's so you can watch Arsenal loose in European Cup. Not very busy at noon on Saturday which seems surprising. But worked for me. I would go again if in the area. You should try it also.

Was in town for a work conference, and headed to USPH for dinner with a few vendors one night!…read more Parking is a bit tough in the area, but we were able to find garage parking with not too far of a walk! The space itself is historic and fun, which matches the overall vibes of the neighborhood. Our server was on top of things throughout the meal, even with a large group and many special requests! The menu is a mix of fun takes on classics, with everything that we had tasting great! I had the Shrimp Po Boy, which was a sizeable serving and tasted great! I loved the thick, crispy fries on the side! Finished the meal with the lemon cake, which was a refreshingly sweet finisher! Overall, a really solid spot for casual, comfortable food in the area!

I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

We enjoyed a very leisurely and delicious meal at Hummingbird Bar and Kitchen. The Prix-fixe menu…read morewas perfect for us as we were starved. I love the quaint and rustic feeling of the space which contrasted with the elevated dining experience. The view of the Potomac from the courtyard and restaurant were spectacular The Strawberry Fields Forever specialty cocktail is a refreshing blend of strawberry, mint, and rum. The Palm Royale is just as delightful with St Elder and Pomegranate liqueurs with champagne. Ludmyla was very friendly and Alla the manager helped us out with gluten free options. We enjoyed the Hummingbird Salad, Shrimp Cocktail, Lobster Lemon Linguine (with GF pasta) and Steak Frites. The Crème Brûlée and Flourless Chocolate Torte were a decadent finale for a splendid meal. It is hard to believe such a great restaurant is located inside a hotel. Hotel Indigo is very fortunate.

I enjoyed the food, the service from my waitress, and the atmosphere. However, I noticed that the…read moreprinted receipt reflected the mathematically correct total, while the bill presented for signature increased the amount by two cents. When I asked about the discrepancy, I was told the systems sometimes differ by a few cents. The adjustment was made when I requested to pay the correct total, but the response suggested that questioning "only two cents" was unreasonable. My concern was never the amount; it was the principle. When a customer is shown one accurate total and then asked to authorize a higher one without explanation, it creates the appearance of taking money that was not part of the stated charge. If I may add my two cents as a former patron and frequent restaurant guest: trust matters in a dining experience. Even a few unexplained pennies raise a reasonable question--if this occurs repeatedly throughout the day, where do those extra cents go? A couple of cents from one guest, a few more from another, eventually add up. Transparency in billing prevents that concern. When a discrepancy is presented without a clear explanation and a patron is made to feel foolish for asking about it, it leaves a bad taste, regardless of how enjoyable the meal may have been.

Great historical atmosphere. The food was delicious - also historical to some extend. Service was…read moregood as well.

Cool spot. Chicken pot pie was delicious. I would say service was friendly, but it got the job…read moredone. Would recommend if you're in the area. Cozy/historical ambiance.

After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!