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Gadsby's Tavern Restaurant

3.6 (476 reviews)
Closed 11:30 am - 3:00 pm, 5:30 PM - 10:00 PM

Gadsby's Tavern Restaurant Photos

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GADSBY'S TAVERN RESTAURANT ATMOSPHERE

What's the vibe?
Touristy
Classy
Moderate noise
Good for kids

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Recommended Reviews - Gadsby's Tavern Restaurant

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Surrey Co. Peanut Soup (bowl)
Alex O.

We came in around 1:10 for lunch and waited 10 minutes for someone to see and seat us. The lady that sat us wasn't super friendly or attentive. I think she was the manager. The restaurant was empty except for one table and we were told the wait was because they were prepping for a large party that was coming in at 1:30. That's fine but no excuse for us to wait so long. Service was not great either, as we felt rushed to order and the server was too busy prepping the big table. I got the peanut soup and my husband got the William Caton Burger medium temp. He got a well done burger. Not sure how this could be considered fine dining as it was subpar, at best. At least my drink was good.

Gumbo. This was a special on the night we went so it might not be available every night. But it was nice and rich and flavorful
Bill Y.

BLUF: delicious food in an historic setting Four of us went for dinner on a Saturday night. The food was outstanding across the board. Are entrees included the gumbo, catfish, and grilled salmon. I've eaten salmon and a lot of places including having it almost every day during a vacation in alaska, and I can say this was the best salmon I've ever had. Perfectly grilled still moist but firm. The gumbo was extremely flavorful, and surprisingly feeling because it doesn't look like that much when you get it. The only downsides? The food took a long time to come out. Also, the lighting is pretty minimal. Part of this is their effort to maintain a sort of revolutionary era lighting with candles on each table, but a little more light would have been nice especially when reading the menus. I would definitely go back.

Prime rib
Shanan F.

Service was amazing with Gloria. The French onion soup was the best I have ever had. The mashed potatoes were amazing.

Filet Mignon
Rich S.

Timeless Treasure Food The food here is superb. We had the clam bisque, peanut soup, ham biscuits, Filet Mignon, Washington's favorite Duck, Lamb Chops, and chocolate cake. The peanut soup was unique and something distinctly colonial period. I would order it again except the other appetizers were so much better I would probably get those first. The Claim Bisque was one of the best soups I've had at a restaurant. All the flavors melded together so well. The Ham Biscuits with raspberry drizzle just melted in your mouth. The combination of flavors and textures was amazing you really have to try this. The whole my mother enjoyed the Lamb it was my least favorite of the three. It had a strong flavor (liquorice maybe) that I didn't care for but ymmv. The duck was very good and the corn pudding that came with it was very unique. While everyone enjoyed their meal the table agreed the Filet was the best entree we ordered. The sauce in top added a nice flavor, it was perfectly cooked and tender. As a steak snob it definitely passed the test. The flowerless chocolate cake doesn't normally come with the raspberry sauce but it was so good on the ham biscuits we asked them to add it and it was fantastic with the chocolate. Service We were seated timely, food arrived in a good amount of time and everyone was friendly. Overall very good service. Ambiance Some restaurants are mainly ambiance and others mainly good food. This is both. When you walk in, you can feel the history surrounding you in the walls. A Gentleman came to our table, dressed in themed attire and in character as the original owner. We had a fun conversation which ended in me singing and him playing Dixieland on his lute. Value This is not an inexpensive place to eat so know that going in. My appetizer steak and dessert with no alcohol was $60. Regardless, whenever I come in town, I'm going to go back.

Diego S.

I wanted to give 3.5 stars, but I don't have that option. I wanted to experience a little bit of history with my meal and Gadsby's Tavern fit the bill. We had reservations 4 on a Thursday. I was a little concerned when we arrived and the restaurant was virtually empty. The decor was consistent with the period theme of the restaurant. I am not sure if the peeling paint in various areas was intentional or the result of neglect. Our server was attentive and efficient but I think could have made the experience so much better had she explained anything about the history of the building and the figures that had patronized the building. I would have also enjoyed an explanation (even if made up) about the menu items representing authentic menu items from the Revolutionary era. We ordered the biscuits with Virginia ham and the calamari as appetizers. The biscuits were perfectly bite sized and delicious with a berry drizzle, reminiscent of a Monte Cristo. The calamari was good, but not noteworthy. For entrees we had the filet and the prime rib. They were both cooked as requested (medium rare & medium) and delicious. The accompanying vegetables were also fresh and well prepared - not overcooked or mushy. Deserts was the créme brûlée like Colonial Burnt Cream and the Tipsy English Trifle. Both were very good, though my wife was startled that the burnt cream was warm throughout and not chilled like créme brûlée. Overall, the food was very good and reasonably priced considering this is likely frequented by tourists like myself. I just think the experience would be much better if they presented more of the history. I don't expect period costumes or reenactments, but some explanation of the historic significance of the building and area would make it more meaningful.

Richard H.

My wife and I were there for the history of this restaurant. The background stories are attractive since George Washington, Thomas Jefferson, and other historic figures had dining in the restaurant. As a national historic preservation building, the space is unique and did preserve the time and history of the era. However, despite the historical importance of this restaurant, the maintenance is a bit disappointing. I understand it is an old building, but the ceiling paint of our dining room is peeling, the restroom door is lack of maintenance. The price of the food is somewhat reasonable as a fine dining restaurant in Old Town Alexandria. However, the food is just ok to my expectation. Compare to the tavern in the Colonial Williamsburg, which also provides colonial style dining experience, there is room for improvement. I was expecting to sink into the colonial time era, but this restaurant just didn't deliver the experience. Overall, I think this restaurant is generally above average, but it has some many potentials to be great!

I had the prime rib!!
Fr. William S.

What a fun place to come for Mother's Day dinner with the family. The servers were kind and extremely attentive. The nephews were amazed that five presidents had eaten in this very restaurant!! Martha Washington's pate was delicious. Crab and salmon and ham. What a combo!! Our table had the vegetable Neapolitan, the prime rib, the duck, the salmon, and the chicken fingers. We were all pleased and thankful for a delightful and delicious dinner.

Donny A.

So...you need to understand what this place is historically. Then you can appreciate a few things that you may not look past in other restaurants. It has historical significance in Old town Alexandria. Our first 4 Presidents ate here. I had the oyster Po boy and a Samuel Adams. It was good. We tried the peanut soup and the onion soup. I will come back here to drink in the tavern for sure. I love the history. You can smell the fireplace and see the walls darkened by hundreds of years of candles burning. I love it.

The best painting of Geo. Washington - ever! Lol!!!
Patrick L.

Ahh, the great Gadsby's... Well, maybe not so great but kinda fun. While headed to Mount Vernon from DC, I happened to stop in at Gadsby's because I had heard George Washington and friends frequented the establishment for happy hour back in the day. The place has a historic vibe to it, that's fun. I think I would have been disappointed had I invested a dinner at Gad's, but lunch was serviceable. I shared some dishes with my wife (spellings are off the menu, not typos): We had a cup of Surrey Co. Peanut Soop cup $4/bowl $6 roasted peanuts simmered in fresh chicken stock with garlic and ginger A Walnut Gorgonzola Sallad $9 field greens topped with walnuts, gorgonzola, red onion and tomato with balsamic vinaigrette Shared a Grilled Chicken Sandwich $12 topped swiss cheese, baby spinach and bacon on a brioche roll with chutney mayonnaise and it came with a huge pile of fries! I LOVED the peanut "soop" but I LOVE peanut butter, you've been warned. The salad and sandwich were both good. Was it amazing? Not really, but it was good (and I was hungry!) Service was fine (the woman who waited on our table did an okay job, however she seemed awkward/nervous - maybe she was new?) In all, Gadsby's was a fun stop during a day of history-themed activities. I'd recommend it to anyone having a touristy day in the area or someone wanting to try peanut "soop" - it was otherworldly, lol! 3.5 stars P.S. If you head downstairs to use the washroom, the photo of George in the stairwell is a classic! Hahaha...

Tracy L.

Overdue review from last year- It was a nice experience, and the historical value was appreciated. The chairs may have even been from back then; they were so wobbly! Haha The service was attentive, and the restaurant was purposefully outdated and dimly lit. I really enjoyed the George Washington's Favorite- the duck fell right off the bone, but the glaze sauce was just a bit too sweet for me. My bf really enjoyed his prime rib steak. The Cab was our pick for wine.

Tavern salad with shrimp

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Great historical atmosphere. The food was delicious - also historical to some extend. Service was good as well.

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George Washington's favorite is a must. The food was great and so was the friendly service. The place coulddd use a little TLC though.

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Ask the Community - Gadsby's Tavern Restaurant

Any gluten free menu items?

Where's the door?

Located to the right of the museum door.

Taking the museum tour, we saw an outdoor courtyard. Is the courtyard part of the restaurant? Is it open for meals, and if so, when?

I am having lunch there now (May 9, at 2:50 PM). So, yes, it is part of the restaurant, and you can--at least--eat lunch out here.… 

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Blackwall Hitch - Curry Mussels

Blackwall Hitch

3.4(2.4k reviews)
0.2 miOld Town Alexandria
$$$

2 of us got the short rib sandwich and loved it! The fries were also excellent! 2 others got…read moreburgers and enjoyed them also. Last person in the group got fish tacos and was not impressed and the plantains were gross. Cornelia our server was attentive and nice!

I made a 2:00pm reservation for this afternoon about a week ago. The reservation process went…read moresmooth and the young lady who answered the phone was very helpful at that time. Today, after church, my family and friends took my Mom out for her 77th birthday to one of her favorite brunch spots, which is this restaurant. Very nice location overlooking the water and there was a live band playing when we got there. We arrived around 1:35 PM but our reservation was for 2 PM. Not a problem we'll wait. Around 1:50pm I asked the Hostess would the table be ready at 2pm and would they ready to seat us? She said "It'll be just a few minute, We're waiting to find you all the table" - HUH...Oh by the way, it was a party of 14. Around 2:15pm we were STILL waiting to be seated for our 2 o'clock reservation -__- all except three people hadn't yet arrived...Cool, not really cool, but there was nothing we could really do about it because my Mom and church family raved about how nice the restaurant was how good the food was and she absolutely loves going here after church. S/N: Brunch hours are at 10 AM to 3 PM on Sundays....mind you we did not get seated until 230pm and by this time the very nonchalant managers on duty said they would ask the chefs to extend the brunch 15 additional minutes so that would could enjoy our food. We were able to eat...actually scarf down our food. The selection was great. The food was pretty good, I guess. Would I ever go back? Probably not because even as patient and understanding we were, the service mainly the managers on duty and hostess stuff were so unimpressed with making sure our party was sat and they did not have any kind of urgency in making sure that we were seated at our reservation time and the managers kind of just lollygagged around until someone finally went to the big party that was sitting by the entrance and told them they had to get up because there was only a two hour limit on tables well if the party was told that at arrival they could've possibly planned otherwise and one of the managers even said well we have older guests. We don't wanna rush, but what about our older guests who are 77 and 80 years old who are ready to eat at the schedule reservation time? I guess that's just not a priority but anyway I guess I can say I have visited this place at least once in my lifetime if this review reaches just one person and possibly saves you from wasting your time and money then so be it.

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Blackwall Hitch
Blackwall Hitch - Fried Green Tomatoes

Fried Green Tomatoes

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The Majestic - Dinner at The Majestic by Chef Santiago Lopez

The Majestic

4.3(1.1k reviews)
0.3 miOld Town Alexandria
$$
Full bar
Large group friendly

Order yourself the delicious Mama Majesty, refreshing wizardry concocted by lovely Ali!…read more It is perfect answer to 104 degree temps on this July 4th weekend.

Our group of six celebrated a birthday with dinner at The Majestic. Under new management, The…read moreMajestic is both fit for foodies and a great neighborhood restaurant. The new chef and sommelier make the updated Majestic an incredible addition to the Alexandria restaurant scene. You can go for comfort food - a burger or roasted half chicken - or you can go for intriguing New American food with a Mediterranean twist. It's all terrific. GM and sommelier Jason can suggest great wine pairings by the glass - interesting, high quality wines that bring out the best in both food and wine but that aren't budget busters. Our group especially enjoyed the scallops and saffron rice (a beautifully plated dish of rice surrounded with scallops, mussels, clams and persillade/nduja sauce); the grilled salmon (a hearty piece of fresh fish complemented with a generous serving of corn, pickled ramps, roasted shishito peppers, peas and tomato relish); mouthwatering braised brisket arancini; and crispy artichokes. The Parker House rolls were a classic indulgence. Our desserts - coconut cake and chocolate mousse - were delicious. Thank you to chef Santiago, GM Jason, and server Fiona for such a special evening!

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The Majestic - Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar

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The Majestic - BEEF CARPACCIO
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Vermilion - Crispy fried oysters

Vermilion

4.0(990 reviews)
0.5 miOld Town Alexandria
$$$

I only went in the restaurant to beg for some cornstarch to remove a stain on my bag, and the staff…read morewas really nice and accommodating! I will definitely be coming back sometime to actually try the food!

We've been coming to Vermilion for almost 13 years now and it STILL doesn't disappoint!! It's one…read moreof the most beautiful restaurants in Old Town with its exposed brick and dim lighting. Especially in the winter time with the white lights lining King St outside. Tonight, we had an amazing meal prepared by Chef Tony. We started with their fried oysters on top of apple slaw and their potato and leek soup. The soup was piping hot with small hush puppy style croutons inside served in a beautiful bowl. It was delicious too! I don't even like oysters, but I liked these. Next came the Betty's buns and beet salad. The beet salad is such an interesting preparation with ricotta, raw and cooked beets, some herbs, orange segments and pistachios. I really enjoyed the brightness of the dish. And who doesn't love a good warm bun with butter? The entrees were really beautifully plated and delicious too. The catfish was our favorite with a delicious broth, poured table-side. I've never had a bison steak before - but this one was perfectly cooked with cippolini onions, chimichurri and sweet potatoes. The plating on everything was absolutely gorgeous. And for dessert - a spongy apple cider cake and creamy chocolate cremeux. I don't even like apples, but this cake was amazing. It had beautiful accompaniments as well. And the chocolate cremeux was served with beautifully poached pears and cranberries. We loved both. Our waiter kept our water glasses full, knew all the details about the menu and was so pleasant and prompt. Absolutely love it here!!!

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Vermilion - Root vegetable curry with sauce poured tableside

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Oak Steakhouse

Oak Steakhouse

4.1(366 reviews)
0.6 miOld Town Alexandria
$$$$

Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

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Oak Steakhouse
Oak Steakhouse - Mushrooms and Brussel sprouts

Mushrooms and Brussel sprouts

Oak Steakhouse - Spinach next to Brussel Sprouts

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Spinach next to Brussel Sprouts

Hummingbird Bar & Kitchen - Grille Cheese and Fries

Hummingbird Bar & Kitchen

3.4(386 reviews)
0.3 miOld Town Alexandria
$$

We enjoyed a very leisurely and delicious meal at Hummingbird Bar and Kitchen. The Prix-fixe menu…read morewas perfect for us as we were starved. I love the quaint and rustic feeling of the space which contrasted with the elevated dining experience. The view of the Potomac from the courtyard and restaurant were spectacular The Strawberry Fields Forever specialty cocktail is a refreshing blend of strawberry, mint, and rum. The Palm Royale is just as delightful with St Elder and Pomegranate liqueurs with champagne. Ludmyla was very friendly and Alla the manager helped us out with gluten free options. We enjoyed the Hummingbird Salad, Shrimp Cocktail, Lobster Lemon Linguine (with GF pasta) and Steak Frites. The Crème Brûlée and Flourless Chocolate Torte were a decadent finale for a splendid meal. It is hard to believe such a great restaurant is located inside a hotel. Hotel Indigo is very fortunate.

I enjoyed the food, the service from my waitress, and the atmosphere. However, I noticed that the…read moreprinted receipt reflected the mathematically correct total, while the bill presented for signature increased the amount by two cents. When I asked about the discrepancy, I was told the systems sometimes differ by a few cents. The adjustment was made when I requested to pay the correct total, but the response suggested that questioning "only two cents" was unreasonable. My concern was never the amount; it was the principle. When a customer is shown one accurate total and then asked to authorize a higher one without explanation, it creates the appearance of taking money that was not part of the stated charge. If I may add my two cents as a former patron and frequent restaurant guest: trust matters in a dining experience. Even a few unexplained pennies raise a reasonable question--if this occurs repeatedly throughout the day, where do those extra cents go? A couple of cents from one guest, a few more from another, eventually add up. Transparency in billing prevents that concern. When a discrepancy is presented without a clear explanation and a patron is made to feel foolish for asking about it, it leaves a bad taste, regardless of how enjoyable the meal may have been.

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Hummingbird Bar & Kitchen - Inside the restaurant at closing hours

Inside the restaurant at closing hours

Hummingbird Bar & Kitchen - French Toast

French Toast

Hummingbird Bar & Kitchen - Tequila

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Tequila

Carlyle - Crispy Two Noodle Shrimp Salad at Carlyle

Carlyle

4.1(1.9k reviews)
3.4 miShirlington
$$$

After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!

Photos
Carlyle - Raw Oysters at Carlyle

Raw Oysters at Carlyle

Carlyle - Grilled Chicken at Carlyle

Grilled Chicken at Carlyle

Carlyle - Lobster Roll at Carlyle

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Lobster Roll at Carlyle

Mulberry Lane - Downstairs seating near the play area

Mulberry Lane

5.0(4 reviews)
1.5 miDel Ray

As a working parent of a toddler, I really wish more places like this existed! I was able to bring…read moremy daughter here to play, with supervision, while I got some work done and had a coffee on a day my nanny was not available. My daughter had so much fun with the employees and other kiddos! I opted to sit downstairs which is louder, but there is a quiet work/study space upstairs for additional cost. Before we left I also ordered food to go from Shorty's Deluxe. Childcare and food all in one Highly recommend Mulberry Lane for all the parents!

My fam travels a lot and we noticed play cafes in many other areas but not the DMV. It's clearly…read moremuch needed but we get why they aren't really here. But Mulberry Lane is a notch above bc not only is it a play cafe but there is staff there to watch your lils while you get to go elsewhere within the building whether that's in the lil tables visibly nearby or in one of their neighboring and partnering restaurants. I'd toootally get my kids memberships if we lived nearby. Since we probably would only go weekends for an hour or two, I'm glad there are the options for one time pay or multi hour passes for future use. Since we weren't sure if we'd be back, we gave it a try for one hour. Prices may change but our first time was $18 per child per hour. This may seem high for only one hour, but my kids had fun and my hour without worrying about them or being interrupted was very productive so it was worth it. Staff are friendly. I only wished they had gluten free options for the kiddos to enjoy after their play. Guess we can bring our own next time! :)

Photos
Mulberry Lane - Play time

Play time

Mulberry Lane - Decor

Decor

Mulberry Lane - Entrance

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Entrance

Gadsby's Tavern Restaurant - newamerican - Updated July 2026

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