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    Charleston's

    3.9 (272 reviews)
    Closed 11:00 am - 10:00 pm

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    CHARLESTON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Charleston's

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    Reviews With Photos

    Friend's CHICKEN FRIED CHICKEN
    Christie H.

    Has a huge group meeting here. The service was excellent. I ordered a side salad, okra, and vegetable medley (I'm a vegetarian.) The okra was good, the side salad with honey lime vinaigrette was just okay but the dressing itself was delicious. The salad was just lettuce, one tomato, and croutons. The veg medley was literally boiled vegetables without a single additive. No salt, butter, nothing. I'd definitely pass on those. It was quite expensive and I'm not sure my three sides warranted a $26 total. That said, the atmosphere and service were great. If I were a meat eater this may have been a better experience but with what I ordered, I wasn't impressed. (My friends mostly loved their food. I just didn't have the best experience.)

    Menu
    Terry B.

    It's not often I come to Charleston's, it's not because I don't like it but it's hard to get in my restaurant rotation. Last time dining here was 2023. This was always a work favorite to host a vendor luncheon or to have just a get together with coworkers. Needless to say I've dined here many many times. I've tried everyone of their salads and numerous entrees. I've never had a bad experience. However, I do not have an overall favorite. Today's option was to choose a sandwich. Earlier in the week I had a Reuben up in Tulsa and I was left unsatisfied. So time for a do over! This Reuben was much better than the earlier version I had. I love the fact that the dressing comes on the side and you can add or dip add you go. Plenty of sauerkraut and pastrami. I would have preferred the pastrami to be sliced much thinner but that's my personal preference. The Creamy Coleslaw was a nice addition. It was cold and fresh and paired well with the sandwich. The one thing I dislike is the noisy atmosphere. I get it there is nothing that can be done about that so just have to deal with it. It's hard to converse if it's a large group. Big shout to the servers!!! Dillon was our main server and I think he did a tremendous job with our table of nine! Those who assisted him were just as great as they quickly removed the plates from the meal. I will say that you can't go wrong if you're wanting to grab a good meal at lunch either with friends or business associates!

    GRILLED CHICKEN & AVOCADO CLUB
    Adelia S.

    I love coming to this place. The food is always good and the service goes above and beyond. I normally always get a spinach artichoke dip to start. It's worth it! I tried a the grilled chicken club today. It was very delicious and flavor. The fries were crispy and salty too. The restaurant is always clean and welcoming.

    Tim T.

    Excellent Charleston's located off of Memorial - delicious food, amazing service and very stylish interior decor. Definitely recommended!

    Chicken sandwich
    Ashley V.

    Heartbroken to find they've gotten rid of the Chicken Fried Steak. Definitely my all time favorite meal at Charleston's. Came in for a nice family dinner. We usually always start our meal off with spinach artichoke dip which is always tasty. I ordered the chicken fried chicken which has replaced the chicken fried steak and it was very thin chicken, more batter than anything. We enjoyed the complimentary bread (odd, because I've been to Charlestons over 20 times and I've never been offered this? It's a secret apparently.) classic sides for me are the glazed carrots and mashed potatoes, can't go wrong with these.

    Martini with blue cheese olives
    Samantha M.

    Waitlist heads up: We showed up after putting our name on waitlist through yelp and they said they don't use that waitlist . We were then put on another list. It would be helpful to remove this option from Yelp profile if this location doesn't use it. Shayla was our server and she was spectacular. I'm not just saying that, she was literally predicting our needs before we could even verbalize them. She also explained each menu item in detail with expert recommendations. The ambience was warm but energized with low lighting and lots of patrons. The food was on par with the above rating!

    Blackened fish tacos

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    5 months ago

    I've eaten here probably 40 times, and I've never had a bad experience. Consistently excellent service and quality food.

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    4 months ago

    Great atmosphere!! Love appetizers, the food and drinks and good service. So friendly

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    10 months ago

    Service was terrible..and so was the food i expected better. I could only go to the salad once, and the cheesecake looks days old.

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    1 year ago

    Charleston's is my kitchen away from home. I either eat there or pick up meals several times a month.

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    10 months ago

    been going here for almost 40 years and love it!! it never disappoints!! wish they would bring back their cheese fries!!!

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    Page 1 of 7

    Ask the Community - Charleston's

    Bricktown Brewery - Bricktown Burger

    Bricktown Brewery

    4.0(133 reviews)
    0.1 mi
    $$

    If you're not taking advantage of birthday perks... what are we even doing?…read more Bricktown Brewery continues to prove why it's one of our go-to spots, and this visit was no exception. Being part of their Fan Club definitely has its perks--a free birthday entrée is a pretty solid way to celebrate. My wife made the perfect call with the Chicken Fried Chicken, paired with fried okra and their Freedom Fries. Crispy, hearty, and exactly what you want from a comfort meal. Bonus points for serving Pepsi--her favorite--which always scores big in her book. We kicked things off with their house salads, and I've got to call this out... cold plates matter. It's a small touch, but it makes a difference. She went Ranch, I stayed loyal to Blue Cheese (as it should be ). Now for me--I've worked my way through a good portion of this menu over the years, so I like to mix it up. This time I went with the new Bricktown Sampler: * Buffalo Chicken Tenders * Fried Pickles * Fried Green Beans * Pretzel Bites And let's be clear... I swapped the ranch for blue cheese. Because Buffalo + Ranch? Not happening over here. Their blue cheese is legit--creamy, bold, and exactly what those tenders needed. Service was outstanding--Jasmine took great care of us, attentive without hovering and kept everything moving smoothly. We passed on dessert (only because I had other plans lined up), but honestly, it wasn't missed. Final Thoughts Bricktown Brewery checks every box: * Consistently good food * Friendly, reliable service * A menu that truly has something for everyone * And a rewards program that actually makes you want to come back This location continues to be our favorite--and nights like this are exactly why. (5/5) - A birthday celebration done right. Follow my food journey: @cheft_2469

    Bricktown Brewery - Oklahoma City January 16, 2026…read more (3/5) Bricktown Brewery is a lively spot with a fun atmosphere. We came on a Friday evening with a group of 17, but they didn't have enough seating for us, which is completely understandable given how busy it was. The staff was professional, polite, and tried their best to help us, even though they couldn't accommodate such a large party. The brewery itself looks great, and the energy inside is definitely fun and inviting. I would recommend Bricktown Brewery for smaller groups or casual evenings out. Our visit didn't work out this time, but I'd happily return with a smaller party to enjoy the space, drinks, and vibe.

    Photos
    Bricktown Brewery - The Bar

    The Bar

    Bricktown Brewery
    Bricktown Brewery

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    Anton’s Craft Kitchen - Chicken parm with fettuccine.

    Anton’s Craft Kitchen

    4.8(465 reviews)
    3.2 mi
    $$

    The owner served my wife and I. He was extremely polite and took the time to explain how he made…read morethe burgers. You can really tell that he cares about his craft. His face lit up when we told him that we were new customers. The burgers were amazing. Normally I don't eat all the veggies, but they were so fresh and juicy that I ate all of it. I plan on going back with the whole family. Great place!

    There are restaurants where you choose your meal, and there are restaurants where the meal chooses…read moreyou. Anton's Craft Kitchen is definitively, gloriously the latter. Anton, the owner, is on the floor, at your table, and invested in your experience in a way that most restaurant owners stopped being long ago. He will guide your order. He will override your instincts when they'd lead you somewhere less than extraordinary. And he does it out of genuine love for what his kitchen produces. We surrendered the menu. Let him choose for us. It was the best decision we made. THE FOOD The Chicken Parm is the dish the kitchen was built around -- hand-breaded chicken in Anton's creamy craft sauce that is rich, precise, and unlike anything you've had under that name before. The plate came back spotless. Not out of politeness. Because leaving anything behind would have been a mistake. The Green Olive is the sleeper hit -- sliced chicken, green olives, onions, and lemon garlic sauce that is warmer and more comforting than the name prepares you for. Savory, gently briny, deeply satisfying. Anton pairs dishes for couples deliberately, so the meals across the table match and complement each other. The contrast between the Chicken Parm and the Green Olive is not an accident -- it is a decision. You taste the difference between a restaurant that thinks about your entire experience and one that just takes your order. He loves your experience as much as his food. He stresses the food will change every meal because it is homemade, and it is. Wow. The Smoked Eggplant Spinach Dip opened the meal with real intention -- smoky, complex, four cheeses, served with garlic flatbread. You will want to lick the plate clean. The Fried Mozzarella is what fried mozzarella should always be and almost never is. The peach tea is exceptional in a way that a beverage has no right to be when the food is competing for your attention this hard. PEFECT! Make sure to ask for it in Anton's way. His way is better. DESSERT Every dessert is made in-house from scratch and you taste it immediately. The Bourbon Pecan Pie has actual bourbon in it -- present, warm, unapologetic -- woven into a filling that is rich without being cloying, with a deeply caramelized pecan top and whipped cream that is the only accompaniment it needs. Top shelf in every sense. The Cheesecake is the real thing. Dense, genuine, not artificially sweet -- a tall ivory slice on a proper graham crust with a strawberry drizzle that brightens without overwhelming. This is what cheesecake is supposed to be and rarely is anywhere else. Anton's Craft Kitchen is the rare restaurant that exceeds every expectation you didn't know you had. The food is cooked with care. The desserts are made with love you can actually taste. The experience from first bite to last is without a single complaint -- because there isn't one to make. Every plate came back spotless. We will be back and the hamburger is next on our hearts!

    Photos
    Anton’s Craft Kitchen - Dining room

    Dining room

    Anton’s Craft Kitchen - Rose chicken and shrimp

    Rose chicken and shrimp

    Anton’s Craft Kitchen - Chicken schnitzel

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    Chicken schnitzel

    Birdies by Chef Kevin Lee - Sticky spicy ribs

    Birdies by Chef Kevin Lee

    4.6(209 reviews)
    3.9 mi
    $$$

    Let me tell you, Birdies is an exceptional restaurant with beyond an exceptional menu. Great…read moreservice, wonderful staff and great drink menu. However tonight we tried the sesame crème brûlée and I was overwhelmed at how delicious it was. So next time you visit, save room for the crème brûlée, you won't be sorry. #ChefKevinLee

    Some restaurants feed you. Others put on a full performance…read more Birdie's by Chef Kevin Lee in OKC delivered the second one. Chef Kevin Lee took his original Korean fried chicken concept and evolved it into this upscale Korean steakhouse that somehow feels trendy, comforting, and wildly creative all at once. We ate our way through dishes like: Tteokbokki with wagyu ragu Sweet potato burrata Incredible cocktails Korean-inspired steaks cooked perfectly Every single plate had intention behind it. Nothing felt thrown together for social media hype. This was flavor first. And somehow after all of that...that banana pudding still stole the finale. Nearly impossible to finish, but absolutely impossible to stop eating. Also, Tony gave some of the best service I've had in a long time. Knowledgeable, engaging, and made the entire dinner feel like an experience instead of just another table turn. A lot of people forgot about Birdie's after the buzz around Maht exploded, but trust me...this spot deserves your attention. If you can't land a Maht reservation for the next century, Birdie's needs to be your next dinner reservation

    Photos
    Birdies by Chef Kevin Lee - Bar area

    Bar area

    Birdies by Chef Kevin Lee - Buttered cheese corn scallops

    Buttered cheese corn scallops

    Birdies by Chef Kevin Lee - Wagyu Short Rib

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    Wagyu Short Rib

    Pub W

    Pub W

    4.3(361 reviews)
    2.5 mi
    $$

    Pub W February 11, 2026…read more 5 stars Pub W has been a longtime favorite of ours, and this visit lived up to everything we've come to expect. We always enjoy the Liquid Marijuana -- it's a fantastic drink and one of our go-to favorites here. Consistently well made and always enjoyable. Lexi was our server, and it was her first night. She did an excellent job -- friendly, attentive, and handled everything smoothly. Food was excellent across the board. The Chicken Bruschetta was flavorful and well-prepared, paired nicely with green beans, mashed potatoes and gravy, and sweet potato fries. The chicken tenders with squash puppies and fries were also a hit. Great food, great drinks, and great service. Pub W continues to be a reliable and enjoyable spot, and we'll absolutely be back. The ambiance is high end pub meets Ireland. I've always loved their green flare.

    Had the best birthday brunch here! My husband took me here, as he's a big fan of pub W and this was…read moreonly my 2nd time ever going. The employees were so nice - from being greeted to being taken care of by our server, everyone was very welcoming and had great attitudes. The style of this restaurant has a bit of a sports bar vibe, but the layout also provides a good family atmosphere so taking your kids for brunch doesn't feel weird or out of place despite the sports bar vibe. I ordered the chicken and Brie sandwich - our server said they were taking it off the menu, and I'll be sad to see it go because it was delicious. The chicken, Brie, and pears really pair together so nicely. I've never had a sandwich like this. My husband ordered the breakfast burrito and he said it was also really good. My daughter had the kids chicken tenders and she cleaned her plate, so I think that's a good sign. We also enjoyed the ooey gooey chocolate cake (I think that's what our server called it lol) it's a flourless chocolate cake and it was DELICIOUS. I'm not gluten free or necessarily choose desserts that are flourless, but I have tried a few in my day and they always taste like they're lacking something - but this cake completely changed my mind on that stance. It was so rich, so soft. It was more of a brownie texture - but I highly recommend trying it, it was really, really tasty.

    Photos
    Pub W
    Pub W
    Pub W

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    Charleston's - tradamerican - Updated June 2026

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