So expensive... but so good. This is the place to go when you're craving full-bodied flavors of…read moregelato. You have plenty of options at VF, but Venchi holds a special place in my heart as it's not too heavy, not too sweet, and really has a flavor for everyone. My previous go-to was a certain store located outside known for unique flavors that rotate every month. Unfortunately, their flavors have gotten a bit too crazy for me, and are oftentimes so sweet that it's hard to finish a single portion without sharing. At Venchi, I can easily eat a regular size by myself and feel so satisfied after. One thing to know before you go is that you pay first before you sample, so you'll need to commit to how many flavors and what size you want before sampling. I highly recommend upgrading to the freshly made waffle cone. There's a lot of other options like adding chocolate and other toppings to your cone, but that's completely up to you. As for the sampling, the people working there are very patient and generous, and will let you sample to your heart's content! If you have specific preferences (like you prefer less sweet or maybe even more sweet), they're happy to share their recommendations as well. My go to is pistachio and cremino, which is like a more hazelnutty version of nutella (and also less sweet than nutella). PS - make sure to sign up for their rewards program! They're running a promotion where you get a free mini bar of chocolate with a purchase of $20. After spending $40, you'll start getting 5% off future purchases.

It's my second time here and first time was 2 years ago…read more Came here on a Thursday night and the line didn't look long at all so we decided to get some gelato. Even though the line wasn't long, it did take awhile to order. The service here is a bit slow since there are less workers compared to other gelato spots. I got to sample a few different flavors and it was hard to choose just one. I ordered the small cup with chocolate inside w/piedmont hazelnut. It was so yummy. The texture of this gelato is more thick and it wasn't too sweet. The hazelnut flavor paired well with the chocolate inside. I would definitely come back again!

These are some of the best cookies I have ever had in my life! We needed to place a large order for…read morework, so a colleague and I came by to test them out first. The aroma of fresh baked cookies hits you as soon as you open the door, it's it's over. Give me all the cookies. Now normally, I would only order chocolate anything but decided to try ube. This cookie was everything, slightly crusty outside and soft interior. We then placed an order by contacting them via email and the process was super easy. We asked for them to be individually wrapped, which they did. Cookies were delivered on time & we're still warm. Everyone loved them. Can't wait to order again!

I have a huge sweet tooth. We were in Santa Clara recently and I wanted to try some popular…read morecookies in the area. We arrived at Choc Cookies on a Tuesday early evening. The bake shop is located in a small older plaza off El Camino Real in Santa Clara. There is limited parking in the small parking lot out front. The bake shop is small, clean, with simple black wall decor. When you walk in there is an oven area to your left and the cashier is in-front of a small counter straight ahead. All orders are to go as there are no tables or chairs inside. We ordered their popular $10.00 Tuesday special which includes 4 chocolate chip cookies. The cookies were huge and plump in the center. They were soft, chewy, and delicious. The center was gooey with plenty of big chucks of chocolate. Overall we enjoyed our experience at Choc Cookies. The staff were nice and helpful. The cozy environment was family friendly. Thier $10.00 Tuesday special is a great value. I definitely want to come back to try the other cookie flavors.

ARE WE IN SILICON VALLEY? 4.5…read more One might never know this restaurant exists, tucked away near a Google business park just off Highway 101. You could stumble upon it through Yelp (as we did), discover it while staying at the adjacent Treehouse Hotel, or simply hear about it through word of mouth. The parking situation is an interesting one. After turning into the driveway from Mathilda Avenue, you have two options: turn right for valet parking or left into the Google parking lot. There are plenty of spaces available, though parking there is technically at your own risk. The restaurant told us they had not heard of anyone being ticketed or towed. We first dined here shortly after it opened in 2025 and were immediately impressed by the beautiful grounds. The hotel's eco-conscious gift shop, housed in a glass greenhouse and featuring a colorful vintage VW Bug, is a charming touch. The short walk to the restaurant feels especially relaxing on a warm, sunny day. This has become one of our favorite places to bring friends or host girls' lunches. With three distinct seating options: the dining room, bar, and patio, there's an atmosphere to suit just about any occasion, whether you're dining as a couple or gathering with a larger group. I would recommend visiting during lunch or dinner service and skipping the in-between hours. During that time, only the bar area is open and the menu is more limited. To fully experience what Valley Goat has to offer, lunch or dinner is the way to go. Despite the name, the only goat dish on the menu at the time of this review is the Goat Empanadas. My friend was initially hesitant to order them, but David, our wonderful server, and I encouraged her to give them a try. She was glad she did. There was no gamey flavor whatsoever; the meat tasted more like beef, and the accompanying sauce was excellent. Over several visits, we've enjoyed everything we've ordered and are delighted to have a restaurant of this caliber in our Bay Area backyard. Chef and co-owner Stephanie Izard, winner of Season 4 of Top Chef and an Iron Chef title, owns a total of nine restaurants, primarily in the Chicago area, along with locations in Los Angeles and one at Orlando International Airport. Since we enjoy traveling for great food, we'll definitely be adding some of her other restaurants to our list.

Menu: They have 3 different menus. Weekday brunch (M-F), Brunch (weekend only), Dinner (M-Sunday)…read more Came here on the weekend (with a reservation) to try their brunch. We ordered a few items to share and each were spectacular. The shrimp salad in particular contained perfectly cooked shrimp (although there weren't many) tossed in the right amount of sauce. The grilled asparagus were delightfully sweet and smokey. The smoked salmon dip paired with pickles were just the right amount of savory, spicy, and sour. Ambience: very greenhouse vibes. The interior had many live walls (walls filled with viney plants), and ceiling decor of plants as well. Along the restaurant was a long line of monsteras, scattered with fiddle leaf plants throughout. Love how "fresh" it made the restaurant feel. Given their different menus I different times, would definitely try to come back and try their dinner menu. Price: food arrives in small plates (for sharing). A bit on the expensive side for the small plates. However, the taste of each dish is exceptional.

4 stars. Beautiful Japanese chocolate shop with a very refined presentation and unique flavors. I…read moretried the Nama Chocolate, Potatochip Chocolate, and the Matcha Bar Chocolate...all were rich, smooth, and felt much less sweet than typical American chocolate. The Nama chocolate especially had an incredible melt-in-your-mouth texture. Packaging is elegant and makes great gifts too.

A small chocolate shop in the middle of West Valley. Although the samples are displayed inside the…read morecase, they don't have everything in stock. What's in stock are placed on top of the glass display. I was looking for the nut bars but they did not have it in stock. I purchased the Hokkaido gift set and the chocolate is really smooth and not overly sweet.

A Japanese treat shop that is excellent to pick up gifts…read more Please come and create your own adventure.

Royce's world famous Nama Chocolate is always a great gift. Arrived here Thursday night and there…read morewere only 3 boxes left and I bought 2. Glad we ended up with the dark chocolate flavor as it was less sweet. Great to see this outpost here in Valley Fair mall as the Mitsuwa gift shop closes early. Had to run in and out of Valley Fair to make use of the 1 hour free parking and got it done with plenty of time to spare.

I just want to share how satisfied and happy we are with the crepe cake I purchased for my husband…read more It was absolutely perfect! The design was so classy, elegant, and truly above my expectations. You can really see the care and creativity that went into making it. My husband was so happy when he saw it, and it made the celebration even more special for us. I also want to give a special thanks to the manager at the San Jose location. When I mentioned that we would be traveling in the car for about 7 hours, they were so kind and helpful in giving us options to make sure the cake would stay perfect during the trip. Their suggestion worked so well! Overall, I am beyond satisfied with both the cake and the wonderful customer service. Highly recommend! Thank you for making our celebration extra special.

Anton is one of those dessert spots that feels focused on doing a small number of things…read moreexceptionally well. We walked into a space that is clearly geared toward takeout rather than sitting down, with a sleek, minimalist interior that matches the refined approach of the desserts themselves. Rather than offering a huge bakery case filled with dozens of options, the attention here is on carefully crafted cakes, particularly their signature mille crêpe cakes, and the setup makes it easy to pick up and go without feeling rushed. The mille crêpe cakes are the reason to visit. Each slice is made up of delicate layers that feel light and refined rather than dense or overly rich. What stood out most was the balance of sweetness. The cakes are sweet enough to feel indulgent but restrained enough that the individual flavors still come through clearly. We tried the Hokkaido Milk cake, which was especially memorable with a clean dairy flavor and smooth texture that highlighted the quality of the cream. The tiramisu version added a deeper coffee-forward profile, with the espresso notes coming through without overwhelming the delicate layers. The matcha crêpe cake delivered a genuine matcha flavor that was not buried under sugar, maintaining the earthy, slightly bitter notes that matcha lovers look for. Beyond the flavors themselves, the texture is what makes these cakes special. The layers are thin, consistent, and soft, creating a delicate bite that feels different from a traditional cake. There is a noticeable amount of care in the execution, and the desserts feel thoughtfully made rather than mass-produced. Even the presentation is elegant, with clean slices and polished packaging that makes them a great choice for birthdays, anniversaries, or other celebrations where presentation matters as much as taste. Service was straightforward and efficient, and the ordering process felt easy whether we were picking up individual slices or whole cakes. The staff handled the takeout flow smoothly, and the packaging kept the cakes secure during transit. The desserts are definitely on the premium side when it comes to pricing, but the craftsmanship and attention to detail help explain the cost, especially when you consider the labor involved in creating the thin, consistent layers. Anton feels like a place that specializes in celebrating special occasions. The mille crêpe cakes are the highlight, with delicate layers, balanced sweetness, and flavors that feel carefully developed. If you are looking for a dessert that feels a little more refined than a standard bakery cake, this is the kind of place that is worth seeking out, whether for a celebration or just a moment of indulgence.

The desserts here look really appetizing and are presented well. Definitely looked better than it…read moretasted. I tried the Fleur de pistachio mousse cake (not great), and the monkey bread (ok, but a bit dry).

As a serious croissant enthusiast, I've had the pleasure of trying several standout varieties here:…read morethe classic butter croissant, chocolate croissant, almond croissant, and the unique black sesame croissant. Every single one is exceptional--flakey and buttery (they use AOP butter from France!). Undoubtedly, these are easily better than the croissants at Tartine in San Francisco. Pro tip: They sell out fast, so order online the day before to guarantee your favorites. The ambience is classy, service is straightforward, and the packaging is gorgeous--the bagging is always nicely done with impressive attention to detail. Highly recommend for any croissant lover--5 stars!

The bingsoo at sulbing is always delicious. They use frozen sweet milk, not water ice, so it's very…read morefluffy and sweet. The only thing I dislike about coming here is that it's very busy and crowded, so sometimes it can be a battle to find a seat, and the tables are usually not that clean.

Amazing bingsu in Santa Clara! Parking can be a little bit difficult, but they have plenty of…read moreseating area, which is nice. We enjoyed injeolmj with the red bean. It wasn't too sweet and injeolmi really came through. The strawberry was also amazing, the strawberry was sweet and they give you a bunch of fruit! There was a mochi inside as well, which was a little bit off but overall Still delicious!