Jeremy T.

I visited this new BBQ+Thai fusion restaurant which serves TX BBQ and a limited Thai menu in a very cozy setting. The lighting makes you think you're in a tavern or something. Service was pretty good for the most part. See more later. I'm not from this area, but it appears they tool over the space from a previous American restaurant and/or tap house. They do offer several beers on tap, as well as cocktails with Asian names. They are a little on the high side, but on Sundays they're $2 off. The BBQ is traditional American bbq with what seems to be some Thai spices including brisket, sausage, pork belly, half chicken, turkey and burnt ends (coming soon). They do serve ribs, but they're listed as an app for now and may not be smoked. They have 3 types of homemade sausage (spicy Thai, beef basil and fermented). Their sides are quite a departure from the normal American bbq sides. They're offering green beans, white rice, sticky rice, fries and edamame. I chose the Thai chicken wings, brisket, pork belly and sausage. I also added a sweet tea which was not very sweet and probably caters to the Asian customers. Some of their more interesting dishes are Thai bbq fried rice, special red curry brisket, a beef and basil prime burger, and double smoked fried wings. Brisket - definitely prime and has a nice smoke ring. I ordered 1/4 lb and it's one thick slice that comes with a Thai style bbq sauce in a ramekin and some thai style salad on the side. Was not a fan of the bbq sauce. 4/5 Sausage - this is a Thai style beef and basil sausage. The board also comes with the salad and an Asian style vinaigrette dipping sauce 3/5. You need to dip the sausage in the vinaigrette because the Thai style sausage tends to be dry. Chicken wings - these are good but double breaded and I didn't feel they needed to be. The garlic soy sauce is a slightly sweet sauce, but it wish I had tried the Thai chili sauce that comes as an option with the smoked wings. 3/5 Pork belly - 1/4 lb comes with like 4 slices and a salad, and the vinaigrette. I preferred dipping the pork belly in the Vinaigrette. 4/5 Only 1 issue with the service....when the server dropped off the appetizer, he just walked off and we were sitting there waiting on the next person to come to order because he never came back. It was the manager who eventually came and realized we haven't even gotten to order. They're obviously still working out some kinks. I will round up to 4 because it's such a unique concept.

Amber D.

This has to be the most surprising visit I had in a long time. Food was incredible! I'd recommend this place over and over. It was so good! Even our waitress checked on us so much it was perfect. The place may be not very large but it was perfect for a Friday night wasn't too busy. Love the decor feel on the inside. Western feel a little bit.

Brett N.

Why 5 stars? Because a Thai + BBQ fusion restaurant is exactly what the world needs. --- --- --- We visited during a soft opening, when they were still working through some things and the entire menu wasn't available, but it was still a really great meal. -We started off with the Thai chicken wings and they really hit the spot. 4.5 stars. Then we shared two entrees: -Tex-Thai BBQ Fried rice: 4.5-stars. It's hard to be mad at fried rice with a big slab of fatty brisket on top. -Charm special red curry brisket: 5-stars. Curry, rice and again, a fat brisket on top? Bathe me in this dish. I would have loved to try the pulled pork, pork belly and burnt ends, but none were available, either because they haven't introduced them yet or they were sold out. We visited June 28th, and our server said it would be about another month until they transition from "soft opening" to "grand opening." We will definitely be back then. Bonus: they took over an old restaurant that had about 50 beer taps, and they are taking full advantage of that. If you love BBQ and beer, this is going to be one of your new favorite spots.

Jesus D.

So far so good for a soft opening items Ordered brisket and pulled pork Brisket was moist to our liking. Bark is perfect. Seasoning permeated all the way thru, meat salt pepper are all you need

Dennis T.

Had the pleasure having lunch at Charm Taphouse and BBQ. This is a comp of Thai street food meets Texas BBQ. We were seated quickly and server was very nice and responsive. They have a full bar and nice selection of appetizers. I had the HAAD YAI Fried Chicken, it was two crispy boneless Thai marinated chicken thighs, served with white sticky rice, and I substituted the green beans for the red curry Mac-N-Cheese, was delicious. My wife had the yellow curry with chicken, it was very good as well. The portions were huge and able to take home for another meal. I would definitely recommend next time you want something different.

Jose S.

My wife and I go to this place often, the food is always so good, the restaurant is very clean, and they also have a great alcohol selection.

Pam M.

Food was delicious! Very generous portions. Service was great and super friendly... I forgot to take pics until we were almost finished.... Would highly recommend

Anna A.

We really enjoyed this spot. The service wasn't perfect, but it was good for a new restaurant, and the food and the presentation were amazing. We really appreciated being able to order BBQ, Thai, or fusion to suit the tastes of a large group of people. We started with the spring rolls and curry Mac and Cheese, and then we added edamame while waiting for our main dishes. This was a good selection of appetizers for 8 people, and all were good. We had a mixture of BBQ and Asian food for our main dishes. The meat eaters said the sausages and brisket were good without sauce, and the TX BBQ fried rice was an unexpectedly great combination. My husband had orange chicken and liked it better than the place we usually go to eat Thai. They were all very happy with their meals. I am a vegetarian and had the red curry with tofu. I'd order it again. And, the presentation was, again, really good. The waiter did a great job with recommendations. We also liked that there is a large variety of beers, and, while we didn't order a cocktail, they looked great. The atmosphere is informal and was great for a relaxed family meal.

Susan P.

This could easily be a 5 star destination but our night revealed several issues that will cause me to forgo that rating right now. Starting with seating. The dining room is a bit on the small size and it has become a game of inches. Avoid the booths if possible as the dining table will sit squarely in your gut and both tables and benches are immobile. Not sure all the booths are the same dimensions but we watched at least one other booth party of average size dive for relief and a table when one opened. Sacrifice some on the front end or make the tables slightly smaller so that seating is tolerable. Although they appeared adequately staffed, the wait staff were good at making you wait and not very solicitous. We never were asked for a drink order and had to request beverages. Our waiter scarcely made it to our booth and when asked for alternate seating, confirmed it was a known issue and had no solutions as he acknowledged the other booth occupants had grabbed the last table for the same concern. Ultimately, we took matters into our own hands and sat at the bar for our meal. Then came the meal. If you know me, than you know pork belly is my fave and the menu was peppered with pork belly appetizers and mains but apparently staff didn't anticipate the holiday boom and none was available making a good part of the menu gone. No worries, roll with the punches and try the sausage sampler which features your choice of 3 of 5 sausage options including a housemade thai sausage...which they no longer make but still feature on the menu as the top choice. We ultimately went with a few appetizers all of which were excellent which made the absence of my preferred protein appear all that more egregious. We finished and waited, once again, for our check. Based on the quality of what we were served, we will come again as this was likely an off night.

Anokhy D.

We love Charm Thai so when we heard they were opening a barbecue joint, we had to come once they were officially open. They're currently "soft open" so I'm sure the menu will change, and while the service was slow because they were still figuring things out, the food was delicious and just the fusion type of menu I was hoping for. I got the red curry mac and cheese and tex-Thai fried rice (which came with two ribs). The drink menu right now includes the main offerings from Charm Thai and a full draft list. Love the concept, love the food! And because it's in a shopping center off 1488, there's plenty of parking.

Shaun H.

What an interesting concept for a restaurant! Bar-be-cue and Asian food! We have gotten the pulled pork, orange chicken and Pad Thai. They were all delicious! We got the Pad Thai with turkey(!). So good! But like my husband said, we only tried the turkey because it was also a BBQ place! The service is great, and they have made the decor so pretty! Makes for a nice ambience! Nice place to eat!

My husband and I have been here several times, we love this restaurant. The food is amazing, it's a cross between Asian, Thai and Texas BBQ, which is absolutely perfect! The service is always above and beyond, their servers are knowledgeable and friendly. They always guide us to try different things and we have yet to be disappointed. The restaurant itself is nice, there's a ton of booths and a bar, and it's usually not crowded which is nice but hopefully that changes because this place is phenomenal. Definitely come here to try their Pad Thai, curries and every single appetizer!

Walter D.

The food was top notch. A combination of high quality TX BBQ and high quality Thai food. Made for a delicious meal. Came here with our daughter she loved the fries and appetizers. Has awesome drinks like soda, beer, and cocktails.