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    Chatayee Thai

    4.4 (417 reviews)
    ModerateThai, Vegan, Vegetarian
    Closed 3:30 pm - 10:00 PM
    Updated 2 weeks ago

    Chatayee Thai Reservations

    Order Chatayee Thai Takeout or Delivery

    Chatayee Thai Photos

    Business Info

    CHATAYEE THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chatayee Thai

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    Reviews With Photos

    Vegetable rolls
    Aleara L.

    We ordered a vegan dish, vegetable rolls, chicken pad thai and mango sticky rice. Everything was delicious and delivered quickly. I would highly recommend this restaurant.

    Pad Thai Chicken
    Elaine T.

    Huge portions for the price! The restaurant has a dimly lit and intimate vibe but we walked in on a Saturday around 7pm without a reservation and were sat and served quickly. We got all the classics (pad thai, thai tea, drunken noodles) and it was all delicious.

    Khao soi Chiang mai
    Janet C.

    I've ordered delivery from here before which was just okay but I recently visited in person and the Khao Soi Chiang Mai was phenomenal! Loved the flavor and the chicken was very tender. The pickled mustard greens it came with were also delicious. Good portion sizes as well - I gad leftovers to take home. Their cocktail menu has some good options - I really enjoyed the Bangkok Mule. The restaurant is spacious and the interior was very nice. Service was attentive.

    Garlic Tofu
    Tam N.

    Great Thai food! Came at 6:30 on a Wednesday night and it was completely empty (people started to come when we left at around 7:15). We were immediately sat, drinks/orders were taken quickly, and food was served fast. The restaurant was beautifully decorated and had an upscale feel to it. Food on the pricier side but not too crazy. The pad thai w/ chicken was delicious, and I loved the garlic tofu (came w/ a small rice). These two dishes were more than enough for two people to share for dinner, we had leftovers to take home as well. Would love to come again if I'm in the area to try more dishes!

    Pad Kee Mao (Vegan)
    Sharvani M.

    Brought my parents and brother here on a Saturday night after having made a reservation - we got a big table with plenty of space. The space is nicely decorated to feel lively and special. The menu is expansive with tons of vegetarian / vegan options which was great, including things like khao soi which rarely is made with a vegan option. From the vegan menu, we shared the Thung Tong (crispy pumpkin- and taro-stuffed pouches), Pad Kee Mao with thin rice noodles, Chi Chi tofu (red curry type) and Pad Thai with tofu. The food was delicious! Every dish blew us away with development of different flavors, textures with veggies, and saucy goodness. The spicy sauce tray offered on the side was also unique with multiple options to add spice depending on your individual preferences. We especially enjoyed the vegan Pad Thai, which we rarely get to have, and was absolutely tasty - sweet, savory, chewy, just overall really good. We plan to bring more of our family here when they visit in the future and will share our new favorite Thai restaurant with friends in the city!

    Khao soi
    Elizabeth Y.

    Cute interior with well-spaced layout. They had a nice piano--it would be cool if they had live music here. I came in a group of 3, and I tried their Thai iced tea and Pad Thai shrimp and crab special. The Thai iced tea was a good level of flavor and sweetness. The noodles were covered with a nice pancake that reminded me a bit of an okonomiyaki, and the noodles were flavorful and nicely cooked! I liked the pieces of crab but just wish there were more! Would definitely get that dish again :) I also tried some of the beef khao soi--the curry had nice flavor, but there could have been more sauce. Would come again / get takeout here!

    Pad Thai (Vegan)
    Paige G.

    Probably the worst Thai food I ever had. The staff were really friendly but the Thai food was just not good. I didn't like it at all. We got the pad Thai and and there was no option to add shrimp and then we got the special Khao San curry since there wasn't the traditional green and red curry like you find at a typical Thai place. We couldn't even finish the curry. It was very sweet and heavy. Overall I can't say I recommend this place.

    Golden pad Thai
    Jenn W.

    The ambiance ..very much a page put of Thailand & beautiful artwork & style .the food, very good..I got the golden pad Thai had excellent flavors , was definitely one to share..big portions. Definitely go back again !!

    Michael C.

    Solid Thai spot in Center City. Got the Pad See Ew Nuea and got 3/4 spice level. Feel like it could've used some more spice honestly, but it was good and flavorful. Would get takeout from here again.

    Gaeng nok moh chicken
    Uyen N.

    Their menu doesn't have a lot of dishes. The first dish is a chicken with veggie in a special curry sauce. It tastes pretty good but takes quite a long time to be served. The second dish is a noodle soup that suppose to has a Tom Yum base but we didn't taste any tom yum flavor. It is neither spicy nor sour; all we taste is the coconut milk so kinda disappointed. It comes with like a pad thai noodle, pork, fried shallot, and peanut. The appetizer is good; it's very crispy with meat/shrimp filling, dip in a sweet and spicy sauce.

    Drink menu
    Jill B.

    Great ambiance and friendly service. You can't beat the happy hour specials. We loved the Roti and all our dishes. My drink was tasty & well-balanced.

    Chicken skewers and firecracker spring rolls
    Madeline C.

    I only went for happy hour and it was amazing im definitely going back. A beautiful restaurant with excellent service. The drink was a fresh strawberry gimlet and I had chicken skewers and firecracker spring rolls and only spent like 22$. I can't wait to go back and try more!

    Spring rolls again.
    Steven F.

    I'm wondering if it's even possible to have a bad experience here. My cocktail, appetizer, and curry were all fantastic. As was my server, a delight. I refuse to stop singing their praises.

    Drunken Noodles (Pad Kee Mao)

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    2 years ago

    I eat Thai all over the country on a regular based. This place had the best curry I've ever had. Penang curry was a dream!

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    1 year ago

    Food and service were both AMAZING. Flavors are surreal. The Mango Chili Margarita will set you free!!

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    Page 3 of 11

    Ask the Community - Chatayee Thai

    Are there any dishes free of gluten and dairy? Thanks for the quick reply, Yoshi!!

    hello! i do have an answer for that, all of the curries are gluten free! they don't have any dairy involved in the kitchen at all, the only thing that has dairy is the Thai Iced Tea. If u want the stir fries like pat thai etc you can request it to… Read more

    Does this place do substitutions of their entree for tofu for their vegetarian customers?

    They have a vegan menu :)

    Is this BYOB?

    Yes/no- you can bring your own wine but the corking fee is $20

    View All 4 Questions

    Monster Vegan

    Monster Vegan

    4.5
    (309 reviews)
    0.2 mi
    $$

    The "horror" (thankfully) takes a backseat to the impressive menu. A multitude of choices from…read morestarters to desserts. Our server Drew had an amazing memory as he didn't have a device to record our choices. He kept checking on us without being intrusive. Great option for anyone, not just vegans

    We popped in after a show in the area. It was our first time trying a vegan restaurant, so our…read moreexpectations were nonexistent. This place is beautifully decorated. The vibe is horror movie chic, if ya know what I mean. We were greeted and seated promptly and immediately checked out the menu to see what we should try. We asked for the macaroni balls as an app, but they were sold out. A few minutes later, we were told we could order them bc the chef had made a new batch. Yay!! So, we started with the Mac balls and seitan Korean wings. Our apps arrived and I must admit. I enjoyed the seitan wings more than I did the Mac balls. The Korean BBQ (seitan) wings had an amazing sauce that truly made me forget I was at a vegan restaurant. They were crispy, savory, and just delicious. I decided to go with the gyro and my partner went with the cheese steak for his entree. My gyro was yummy! The impossible beef, lettuce and tomato were reminiscent of a regular gyro. I truly couldn't tell the difference. My partner loved his cheese steak too. Monster vegan is a HIT!! Would we try it again? Absolutely!!

    Photos
    Front entrance and bar
    Front entrance and bar
    YOKAI Fries
    YOKAI Fries
    The Chop-Top Cheesesteak ( Impossible Beef)

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    The Chop-Top Cheesesteak ( Impossible Beef)
    Pietramala

    Pietramala

    4.5
    (77 reviews)
    1.4 mi

    One of the best meals I've had in Philly, which is a bold statement for a city with a phenomenal…read morefood scene. A server at a restaurant in another part of town recommended Pietramala. "Even if you're not vegan, go," she advised. Making a day-of reservation for 9:15pm on a Saturday in June, I walked in and was seated right away by a kind staff member. Within minutes, my glass of water was full and my equally kind server was walking me through the menu. The menu elevates vegetables and they source their ingredients from 16 farms nearby. (Most are in Pennsylvania.) Not overly hungry, I ordered two mid dishes and a dessert. (The menu is organized by small, mid, large, and dessert.) Each dish was masterfully executed and full of flavor. Suzuki Farm Kyuri Cucumbers were perfect. They come out as four large cucumber halves with all the fixings. Don't be shy. It's easier to eat them with your fingers per recommended by my server. The next dish was the Urban Roots Farm Sugar Snap Peas. The crunch of the peas with the wasabina oil complimented each other well. For desert, I ordered the Bomboloni with pistachio cream. The warm texture of the dough and creaminess of the pistachio cream was divine. I ordered another. It may be my favorite dessert I've ever had at any restaurant anywhere. If you love creative and quality food, go here. You won't regret it!

    My boyfriend and I walked in on a Saturday night for a celebration dinner. They were very busy and…read morethey didn't have any open reservations but when we called and told them we would arrive in 30 mins, they saved two of the bar seats for us. For drinks, we ordered the elderflower shrub and sanguinello to drink. I liked the elderflower shrub since it was sweet and refreshing (slightly carbonated) but the sanguinello tasted bitter and medicinal. Since my bf really didn't like his drink, the server was nice enough to let us change our amaro drink to another elderflower shrub. For food, we ordered sourdough focaccia with tomato xo sauce (similar to chili crisp oil) and the potatoes dish. The sourdough was fluffy and delicious and the xo sauce gave it a nice flavor but it did make the bread greasy. The potatoes dish tasted good because of the creamy sauce that was drizzled on top. We also ordered the kyuri cucumbers and durum ravioli. The kyuri cucumbers had a fermented ramp ranch that gave the cucumbers a nice creaminess and the garnishes (spring onion and giardiniera) gave the cucumbers a nice texture. The durum ravioli had a cheesy taste due to the cultured cashew ricotta but I wasn't a fan. Overall, we would order the potatoes and cucumbers again, maybe we would order the sourdough focaccia (if you don't mind the greasiness), but we wouldn't order the durum ravioli again. For dessert, we ordered the macadamia ice cream with strawberries, shaved ice with rhubarb, and basil. Even though the ice cream was unique, we also wouldn't order it again. The basil flavor was a bit strong and the dessert tasted mostly like macadamia nuts and strawberries rather than ice cream. The ambience was nice though and even though we were not able to get a table, we had a nice view of the chefs' cooking. We would come here again since the menu changes based on what's in season. It was my second time at Pietramala and it was my boyfriend's first time and it won't be our last. :)

    Photos
    ~ambience~
    ~ambience~
    Paparadelle birds beak pepper
    Paparadelle birds beak pepper
    Pietramala

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    Chatayee Thai - thai - Updated July 2026

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