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    Pattaya

    3.5 (379 reviews)
    ModerateThai, Soup, Salad
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Pattaya Takeout or Delivery

    Pattaya Photos

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    PATTAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pattaya

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    Reviews With Photos

    Lemon Grass (Tom Yum)
    Payal P.

    I use to go to this restaurant a bit when I was in college. I am glad that they moved into a new spot without loosing their awesome quality and service. We went for University City Dining Days. Can't beat a $20 dollar, 3 course meal. The new place is so gorgeous. They have a lot of seating. I really liked the wall art (see attached). It literally spanned the whole wall. It was also nice that they have a small window so I can see orders come out and all the behind the scene action. The service was very quick. We ordered lemon grass as our soup and papaya salad as our other app. The lemon grass is a must order (it had the best broth ever). We felt like the mushrooms didn't really hold only the flavor of the broth compared to the chicken. The papaya salad was also good. Usually it is more fishy with the fish sauce but this didn't have that pronounced taste. The next dish was the pad thai which was really delicious. It was so big and had a great presentation with its flower shaped carrots. I could even tell the dish had quality. They even didn't skimp on the quality on the bean sprouts. I really liked how we could choose from chicken, pork, or beef for this dish and the red curry. We ended up getting beef for the red curry. It was different with beef compared to chicken but I feel like it still tasted really good. I really enjoyed the coconut base. The desserts consisted of coconut pudding and coconut ice cream. The ice cream was pretty good (I wish we would have had more than one scoop). The coconut was very flavorful. We also had a coconut pudding which was oddly placed in two small bowls. It was also weird that the coconut pudding was hot (we weren't expecting that).

    Chicken Pad Thai, Pork Pad Prik Khing, Pineapple Fried Rice
    Samantha S.

    A few weeks ago, I ordered delivery from Pattaya and the food was absolutely incredible. So the following week I took my mom there and we went in person for lunch. The restaurant was beautiful, service was fast and friendly. I will become a regular here, and highly recommend to anyone looking for Thai food. All three dishes that we had were amazing and I highly recommend their house made Thai tea (not pictured).

    Coconut (Tom Kha) soup and Drunken Noodle
    Sujay R.

    Drunken noodles were on the drier side, soup had a healthy portion of chicken for the price

    Tum Tom Yum Noodle (Spicy) (Mixed)
    Winnie M.

    The food was unimpressive. Noodles were either overcooked/ not fresh since the noodles came out broken/ not whole/ in pieces. Dishes themselves were 95% noodle or rice with minimal veggies or meat. Yes they are generous in size but not in quality. Dishes are ~$10-18 each. The spicy dishes we ordered were not spicy at all to our Asian taste buds. The pad see ew was extremely sweet and not recommended for those without a sweet tooth such as myself. The meat also tasted like it had an expired smell/ odor... Menu said it contains egg but I think they forgot to add in mine? For the shrimp and crab meat fried rice, we barely see any crabmeat and shrimp... maybe 2-3 pieces of each accompanying a massive portion of rice. Will not be coming here again. To their defense, the place is clean. Whom I do recommend this place to: people on a budget as this does average out ~$10-19/ per person. They accept credit cards. No parking included. Metered street parking.

    Angie B.

    I always enjoy the food here. The service is good, the dishes are brimming with flavor and the spot is bright with big windows. It's a great place for a weeknight meal. I had the yellow curry and my daughter had the salad with beef. Both orders were delicious. I was asked what spice level (1-5) and I said 4. It was indeed, a delicious 4. If you are craving a decent Thai food dish and find yourself here, I don't think you would be sorry about it. Good food, quick service and the spice level just how you like it.

    Panang Curry and Golden Triangles
    Andrea R.

    Needing a break from the typical campus eats, I suggested a business lunch at Pattaya. I really enjoyed the ambiance, proximity to Penn's campus, and the varied menu items at Pattaya. I was a little bummed that there were no lunch specials, and I was super sad that the only beverages they offered were canned or bottled - I was seeking a fresh Thai iced tea! However, the Panang Curry was to die for - I had no issue slurping the entirety of my meal. My colleagues ordered different noodle dishes, and the portions were huge! We shared an order of the Golden Triangles, which were okay - unremarkable, but tofu often is (sorry!!) We were all very happy with our main entrees, and I was the only one who didn't have an entire meal's worth of leftovers...a good value! Service was friendly and quick making for a nice dine-in experience.

    Thai basil with chicken
    Madison P.

    Love this place so much. The servers are so kind, the food is made so quick even if it's busy and it's so so delicious. I come here about once a week and it's never been bad. The chicken is high quality and the seasonings are amazing. Love coming here!

    Takeout Vegetarian Pad See Ew
    Mia M.

    Pattaya has reliable and reasonably priced Thai food. Their portions are large - especially for the Pad Thai, and everything is seasoned well and tastes delicious. I wish there was more tofu in the vegetarian dishes, but I love the inclusion of baby corn so it balances out the lack of tofu. While this isn't the most mind blowing food you'll ever have, their dishes are good and I frequently find myself here when I don't want to cook.

    Spicy Thai wings
    Jasmine S.

    Introduced to Pattaya after West Philly's Baltimore ave dollar stroll festival a week or so ago. During the stroll, Pattaya's Spring rolls and their Thai ice tea was selling like hot cakes, and rightfully so. Those two menu items were deserving of the hype. Unfortunately IRL, some of their other items fell short from a flavor prospective. The veggie dumplings were just bad. Even if they had meat in them, the texture of the dumpling wrapper seemed way off. Also the wonton soup (not pictured) was bland. Probably the same issues as the veggie dumplings, the wontons were texturally off and lacking overall taste. Now for some wins! The Thai wings are good. Think Peking inn fried wings ( Chinese food in west Philly) with sticky Thai sauce. By far the favorite thing I tasted there. The drunken noodle was good as well. I like the ability to customize the order by adding different mix ins, like veggies and spice level. Overall Pattaya, not bad but not great.

    Beef Red Curry
    Dinesh A.

    Restaurant looked new when we walked in. Loved the art work on their walls. Ordered the Chicken Lemon Grass Soup, Papaya salad, beef red curry, chicken pad thai, coconut pudding, and coconut ice cream. The coconut pudding was missing from new University Dining Days promo menu but they were gracious enough to readd it at my request. The soup's chicken was overcooked and mushroom wasn't as flavorful but the soup and vegetables made up for it and more. The salad was also excellent and loved how fish sauce didn't overwhelm the salad. The curry was delicious with it's coconut flavors mixed so well with the rice. The pad thai was great with it's slightly sweet noodles. The coconut pudding came out piping hot but once cooled down, tasted delicious with it's mild sweet flavors. The coconut ice cream was cold and great for a hot day. All the dishes came out quickly without overwhelming our limited table space. Definitely coming again!

    Left to right: Pad Thai, Drunken Noodle, Pad See Ew (gotta get the different angles)
    Randy B.

    A decent Thai-ish restaurant near Penn's campus! Recently, my friends visited Pattaya after they moved to the Locust Street location. Here we ordered the basic noodle dishes: Pad Thai, Drunken Noodles, and Pad See Ew. The dishes were great but they weren't 100% reminiscent of Thai food, more so just other noodle dishes. The Pad Thai had more of a soy sauce base- I didn't taste the sweet/sour of the tamarind as much as I would have hoped. The Pad See Ew was decent with a sweeter soy sauce taste. Lastly, the drunken noodles were ok, but again, skimped on the strong veggie and Thai basil flavor (if you don't like spice too much, get the 1/5 spice!- Thai spice doesn't play around). The orange slice topping was interesting and my friend said she liked it over the Pad Thai! Overall, it was a good experience but seemed a little underwhelming if you're expecting authentic Thai food. The service was extremely friendly and quick though, so I commend the workers for that! Would come back to branch out and perhaps try their other dishes!

    Calamari

    I came here and tried the calamari and ginger tea Ginger Tea - great tea! My stomach was a bit upset when I first got here and it fixed me right up. I'm not even a huge tea guy but something told me to get it and I'm glad I did! Calamari - originally I was hesitant based on the look of the breading but it actually was very good! Cooked well, nice size, no too crispy. The sweet and sour sauce was very good as well. I also appreciated the little salad it comes with because it added a lot more variety! Calamari Rating - 5

    Restaurant lobby and seating
    Fatimah M.

    I loveeeee Pattaya! Honestly I don't think I've had a bad meal here. I go semi-regularly and pretty much always get the same things. I start with calamari, golden shrimp, or egg rolls before moving on to the pad see ew, drunkin noodle, or pad thai. On rotation. It always comes out quick, hot, and ready to be devoured. The staff is always nice and eager to make sure you have everything you need. The atmosphere isn't fancy or pretentious. It gives more lunch spot vibes, but I go at any hour. It's the best little thai spot in west Philly!

    Basil Fried Rice

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    1 year ago

    pattaya i love you so much your pad see ew changed my life and i hope for you to one day cater my wedding and or funeral

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    Kalaya - Gong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

    Kalaya

    4.4(612 reviews)
    4.1 miFishtown

    Came for a birthday celebration. One of the few nicer places on my short list of restaurants with…read morereservations available, so I decided to go for it. Service was excellent! Our staff were always looking out for us, and making suggestions and recommendations throughout our entire meal, and even helping us with some tips to better enjoy our meal (they saw me sweating in response to the Thai spice). Definitely made this a top-notch experience. Ambience here is great! Love places with *real* greenery indoors and a lot of natural light, like this place, and seats and tables were spread out sufficiently such that there was a nice background chatter without feel too infringed upon by other conversations. We ordered a good variety to share. The spare ribs and the glass noodles dishes were amazing! Everything came out as ready, but it was on a good cadence such that we were enjoying things as they were ready, hot and fresh. I'm no expert on legitimacy of flavors and dishes, but honestly this feels like the most legit stuff I've had in the Thai wheelhouse in a while. To boot, even though we said no to dessert because we had other plans, they came with a candle on a plate to still share birthday wishes. A nice touch! Definitely a fancy occasion kind of place in my books, but I'd definitely make a return trip on another occasion!

    KenScale: 8.25/10 Visit: April 2026…read more One restaurant in Philadelphia that I had wanted to visit for a long time was Kalaya, which was featured in the Chef's Table documentary on Netflix in 2024. I was moved by the personal story of the chef Chutatip "Nok" Suntaranon in the show, and of course my wife Jun and I would never say no to some delicious Thai food. On our recent trip to Philly to celebrate our anniversary, Jun and I finally got to check out Kalaya (which is named for the chef's mother) on a rainy Sunday for lunch before driving back home. We were very pleased with the lunch at Kalaya, which in our mind really showcased the Thai spicy flavor well. The menu at Kalaya features Southern Thai dishes inspired by the chef's family history. The colorful display of the dishes stood out throughout our meal, but more importantly we also really liked the spicy flavor that felt genuine and soulful. The cute flower-shaped Shaw Muang dumplings with ground chicken were highly recommended by our server and the kick from the Thai chili set the right tone right away. We were also fond of the poached shrimp and cabbage salad with coconut cream (Yum Kalum Bplee) for the delightfully crispy texture. For the main dishes, we ordered one stir fry and one curry. If you have to order just one dish at Kalaya, I can't recommend the colossal crab stir fry with egg (Pu Pad Pong Karee) enough. Served with jasmine rice, this dish offered complex flavor of spicy, salty, sour and sweet that was quite unlike anything I had encountered in a while. As Jun and I were savoring this awesomeness, I wished that I could've eaten this every week. The goat and lamb curry (Gaeng Pae), served with pickled cucumbers and coconut turmeric rice, was also impressive, with rustic curry broth that suddenly hit my tongue with spice blend. Despite that powerful impact on my palate, I couldn't stop myself from enjoying the curry, especially with the coconut turmeric rice that neutralized the curry's spicy kick somewhat. We also shared a side dish of stir-fried local mushrooms (Hed Pad Kratiam) that was solid as well. We were running out of room in our stomach after cleaning up the savory dishes, so we settled with ordering a Thai iced coffee to go before hitting the road. Not surprisingly, Kalaya is a very popular restaurant in the Philly dining scene so getting a reservation in advance is essential. I was a bit nervous on our visit as we were running rather late (by around 30 minutes) from picking up our car from the parking lot, yet the restaurant was gracious enough to honor our reservation. The bright and lively dining space offered quite a fitting background to the character of the dishes. There is a full bar with Thai-inspired cocktails and concise wine list designed to complement the Thai spices well. Kalaya definitely lived up its hype as one of the most important restaurants in Philadelphia; Jun and I were glad to have visited and would be more than happy to come back for our next visit to the city.

    Photos
    Kalaya - Bar Area

    Bar Area

    Kalaya - Kanom jeeb nok (bird-shaped dumplings)

    Kanom jeeb nok (bird-shaped dumplings)

    Kalaya - Goong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

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    Goong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

    Xiandu Thai

    Xiandu Thai

    4.2(722 reviews)
    2.4 mi
    $$

    We went visited Xiandu Thai a year ago and the food was delicious minus one thing we didn't really…read morecare for. However overall it was some of the best Thai food we had in Philly and we used to live in the area years ago. We decided we had to come back and see if the food was still just as good and the results are in...IT WAS! First the customer service is still really good and the server was beyond friendly and attentive. The restaurant itself is still super quant and perfect for a girls dinner or a date night! Now onto the food! We ordered the Sexy Shrimp appetizer, Pad Thai, Dan Dan Noodles! The Sexy Shrimp appetizer was good but we weren't really a fan of the dipping sauce that came with it. It was like a chipotle dipping sauce but I think the a traditional Thai Sweet Chili would have been better. But my, my, my the Pad Thai and Dan Dan Noodles were Phenomenal! Portion size was HUGE, flavor and spice was spot on and honestly, I wish I could pick up this restaurant and move it to DC where we are located! Still phenomenal and we will continue to return everytime we come back to visit Philly!

    Phenomenal place! I love Xiandu Thai and they offer a good deal Happy Hour and their menu overall…read morehas some great options. Drinks are made well and reasonably priced. I love good Hendricks martini But I also do stray away from some of their original cocktails. The Chicken Pad Thai is my absolute favorite here. I always ask for spice and extra peanuts! Never disappointed. The Drunken Noodles are also a go-to favorite. Their starter options are sized appropriately so you'll have room for dinner. Bonnie & Peter are remarkable and they have an amazing staff. Xiandu is such a kind and friendly atmosphere with a beautiful ambiance both indoor and outdoor. Located right on Walnut Street you'll see beautiful views from their full bar (with two TVs) and they also have a beautiful patio with spacious seating. I would recommend Xiandu for a cute lunch, beautiful romantic dinner and a place to really come have some amazing Thai cuisine!

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    Xiandu Thai
    Xiandu Thai - Angry Beef

    Angry Beef

    Xiandu Thai

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    Circles Contemporary Thai - Pad Woonsen

    Circles Contemporary Thai

    3.5(468 reviews)
    3.4 miNorthern Liberties
    $$

    I'm mad they don't give you that many shrimp. Should I be? Perhaps not, but I'll write about that…read more Maybe opt for the chicken dishes that come with plenty of protein. The flavor was on point for the 6 shrimp. Ok size shrimp but nothing overwhelming. Pineapple rice was enjoyed by my bestie. A staple they get at Circles. I really liked the mango rice. This was Uber eats and delivered hot to SoPhilly. I've been to their cozy BYOB before and figured-- why not get the delivery?! Service was way longer than it said. Very slow and changed drivers 3-4 times because it was so slow. Maybe busy night for dine-in, either way definitely don't depend on timely delivery. Extra 30-40 minutes beyond initial estimate.

    I've heard so many positive reviews of circles & drive by it often, but I'm only just now getting a…read morechance to try it. The place itself had decent parking out front, I was seated immediately & provided water while waiting for the rest of my party. It was pretty cozy inside. It always sounded odd when people spoke of how amazing their cheesesteak eggrolls are, yes they're a staple Philly food item but still a little odd for a Thai place. I get it now. The cheesesteak spring roll is superior to any cheesesteak roll I've ever had. The spring roll wrapper just makes it so much lighter & crispier & than the inside? Perfection, even when it's scorching your mouth. The chicken puffs were also delicious, especially in the sauce. Someone at our table may or may not have been drinking the green curry like it was soup & we couldn't blame them, it was that good. Highly recommend the pad Thai with shrimp. The thai iced tea was also a 10/10. This is one of those places where I left leaving a little full but oh so content. Can't wait to try more.

    Photos
    Circles Contemporary Thai - Pad Thai Panang Curry Green Curry

    Pad Thai Panang Curry Green Curry

    Circles Contemporary Thai - Thai tea

    Thai tea

    Circles Contemporary Thai - Pad kee mao

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    Pad kee mao

    Mawn - Banh chow salad (served with shrimp and chicken however, we 86ed the shrimp)

    Mawn

    4.7(256 reviews)
    2.6 miBella Vista, Italian Market

    Enjoying lunch at Mawn felt like I had won the lottery!! If you know how hard it is to secure a…read morereservation than you know the feeling! So you might stumble across info for the best times to secure a walk-up reservation and they'll tell you to arrive at least by 10:30am Thursday through Saturday as Mawn opens at 11am. But let me tell you how I pulled up in front of Mawn at 10:40am on a Thursday and there was already a line of about 15 people!! Mind you, these people have PEOPLEZ as quite a few were holding spots in line for others in their party who could now casually stroll up to the line since their spot was secured by their people. I'm telling you have a game plan! If I knew then what I know now I probably would have got there at least by 9:30, seriously. My party got waitlisted as soon as we were just one person away from entering the restaurant and we had to wait for another 40 minutes. Fortunately it was a nice day so we just walked around the neighborhood and came back and got in. It's a small quaint place that only seats about 28 people. You'll feel like your visiting your favorite relatives home. You'll glance around at the other guest and feel like WOW i'm one of the few who finally made it into one of the most coveted highly acclaimed restaurants in Philly! Now let me see if it lives up to the hype! haha! I started out with the pear melon salad. It was light and refreshing. I thoroughly enjoyed the citrus notes and the pear slices. I would have never thought to add the pear but that really complimented the salad well. I was told that a MUST try is the head on soft shell shrimp. At first I wasn't thrilled about the thought of eating the head but said what the heck, lets go for the full experience! If you love softshell crabs you'll love this! There was nothing off putting about it. It simply taste like delicious premium shrimp in a fish caramel sauce with a hint of thai basil and chili. It was wonderful. I could have gone for a second round but I wanted to try other items. I enjoyed the seafood fried rice..this is similar to the crab fried rice but included uni roe and caviar with saracha on the side so you can regulate your heat level. I'll say this, while I enjoyed the seafood fried rice and the bonus elements of it, I was not a fan of the texture of the rice itself. Perhaps it's just my preference. The rice was light, fluffy and slightly sticky in texture whereas I prefer more of a thai fried rice which is dry, slightly firm and non-clumpy texture. But that's not taking any cool points away from Mawn. It's just my preference that i'm mentioning in case anyone else goes in expecting a different texture. I love the team service aspect at Mawn. Our waiter emphasized that we're not bugging anybody if we need anything we can stop any staff person walking by. I love that. Beef Noodle soup is delicous here. So is the yellow curry noodle soup. The fish is really good here too. I didn't realize I could have requested for it to be deboned (probably because I was talking to much lol) But my waiter was kind enough to come over and help me debone it when they saw I was struggling lol This was the first time I ever had a green thai tea! It was really a treat. Not overly sweet. Nothing but pure deliciousness here! And a super helpful warm friendly staff.

    Great service and great food! The place is small so it makes sense that it's so hard to get a…read morereservation. I love a good BYO, so I can splurge a bit more on the food and not worry about the cost of alcohol. For a party of three, we order 5 appetizers and shared the all star fried rice, which was a perfect amount of food. We got the beef skewers, which were definitely a favorite - the meat absolutely melts in your mouth! The papaya salad paired well with this, as it was tangy and refreshing, especially on such a hot day. The scallop crudo was a special for the night, but I think they should add this to their permanent menu because it was definitely a standout! The all star fried rice at $54 was also well worth it. I am often disappointed by dishes like these due to the lack of "stuff", but there was crab throughout and a generous portion of roe. I was a little disappointed however that there were only 2 scallops at that price. Overall, each dish had impeccable flavor, great presentation, and a good amount of seafood for the price.

    Photos
    Mawn - Inside

    Inside

    Mawn - Fried chicken

    Fried chicken

    Mawn - Fried Chicken

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    Fried Chicken

    Pattaya - thai - Updated June 2026

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