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    Chateau Grille

    3.1 (71 reviews)
    Open 7:00 am - 10:30 AM, 11:30 AM - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

    Chateau Grille Photos

    CHATEAU GRILLE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chateau Grille

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    Kathy G.

    Omg the service was amazing!! First the valet was "full" but they let us park our car right in front. The concierge here escorted us to our table, even helped us get a table for V day!! The hotel reminded me of many I have stayed at where the rooms surround a large atrium with water/outdoor sound echo throughout. They have a glass elevator, if you can get the picture. We didn't get a view of the lake, which would've been ideal but we had a view of the atrium and the concierge let us go take pics from the private room beside the main dining room, until we froze everyone out (for a few min), sorry! Had to get that selfie. Anyway, the food was great. I had the chateaubriand. C had the prix fixe menu which had the filet and scallops. They brought yummy palate cleansers In between courses, classy. ;) I also had the wedge salad which was excellent. This restaurant is located inside the hotel, FYI.

    a plate of food with eggs, bacon, and a salad
    Bruce S.

    Located on the ground floor on the Chateau on the Lake Spa & Resort, their Sunday Brunch Buffet is fantastic. Picture windows overlook the lake and mountains and the dining tables are well detailed. Omlette station, carving table, pastas, fish, salad bar, and many side dishes. A decadent dessert table also awaits you.They have the best dark chocolate bacon I have ever had. Great service with never ending Mimosas & Champagne. Taste ***** Quality/Freshness ***** Presentation/Uniqueness **** Service ***** Atmosphere ***** Bar ***** Cleanliness ***** Value ****

    Salmon  very fishy and overcooked.  Rice tasted boxed.  Brussels sprouts were nice
    Layla E.

    We had visited here prior to Covid. and had a much better dining experience. Billed as fine dining we found the plates service to be more in line with an average banquet catering meal. Everything aside from the tomato bisque was over cooked, under seasoned and way over priced for the quality. The crab cakes are more breading than crab; somehow the shrimp cocktail is flavorless. Thea seafood risotto is over cooked. The actual seafood is way over cooked to the point it is so rubbery it's not edible. The salmon was fishy and overcooked. The cocktail program is non existent. Very disappointing

    The coq au vin
    Dani O.

    The chateau Grill unfortunately did not live up the expectations that are set upon entering the hotel. The hotel is beautiful and has a certain charm so I naturally thought their grille would be the same. It is beautiful but the food did not live up to the beauty at all. We went for dinner and thought the food would be spectacular since the entrees averaged at about $40 a piece. We were very wrong. We ordered the crab cakes, the pork loin and the coq au vin. The crab cakes: very very fishy in flavor. They came recommended by the waitress but I have never had crab cakes that tasted so fake. The pork loin: the pork was cooked very well and was about the only good thing on the plate. The mashed potatoes were decent but look unappetizing. The broccoli that came with both entrees looked like it was steamed in the microwave and came with no seasoning. The coq au vin: flavorful chicken but served with the same disappointing mashed potatoes and broccoli. The big takeaway: the sides need big improvement and we would not recommend for how expensive it was. We also ordered wine. The white tropical mango was very sweet and very good but a cheap bottle you can buy at the store. The same went for all the wines they had listed on their menu. All cheap wines I recognize from my liquor store runs.

    Olive oil Parmesan dip for focaccia

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    5 years ago

    Had a wonderful meal the night of the 4th of July. The chef cut me a steak to my liking and cooked it to perfection!!

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    Page 2 of 2

    Ask the Community - Chateau Grille

    Hi there? Do you have any heated outdoor seating - heat lamps, fire pits, etc?

    I didn't notice any when we were there in December.

    Don’t See Your Question? Ask Away!

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    Red Barn Cafe

    3.7
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    Great Breakfast Spot!…read more I'll start by admitting--I'm not usually a breakfast person. I like it fine, but I'd often rather wait until lunch to start eating for the day. We stopped here on our way back to Tulsa from Branson, and I'm so glad we did! My son had the pancake platter, which he absolutely loved. But the real star? The breakfast sliders. Oh my goodness--these are the BEST breakfast sandwiches I've ever had. The bread is perfect--fluffy on the inside, slightly crispy on the outside. I chose the sausage (bacon and ham are also options), and it was delicious. The eggs were perfectly cooked, and the cheese paired beautifully. You get two sliders per plate and can choose your side bread item--I went with the house potatoes, which were seasoned perfectly and had the same delightful fluffy-yet-crispy texture as the bread. I could only eat one slider myself and brought the other home for my husband--he texted me the next morning saying it was just as amazing. Our waitress (I'm sorry I forgot her name!) was so kind and welcoming. The place is small and charmingly decorated, adding to the cozy vibe. All in all, we had the best breakfast. This is definitely a must-stop and a place I'll recommend to anyone traveling this way. Highly recommend!

    The food was horrific. The sausage was in rabbit pellet form, and the pancakes were rubber and…read moretasteless as well. Service was good.

    Photos
    Red Barn sign
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    Chicken liver dinner with Curley fries and fresh corn.  This also came with the soup/salad bar.   OMG!
    Chicken liver dinner with Curley fries and fresh corn. This also came with the soup/salad bar. OMG!
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    Chateau Grille - diners - Updated August 2026

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