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    Fogo de Chão

    3.9 (1.4k reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Brazilian Restaurant Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

    Recommended Reviews - Fogo de Chão

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    Lucy C.

    The food was very good, the service was a little slow but all in all good. The place has different vibe with the whole meat comes to table at random times. The crab cake appetizer was very good. Dessert was tasty. Will try again, now that I know how it works.

    Mary R.

    Sooo sooo good! I took my father here for his birthday and he absolutely loved it. How can you go wrong with all you could eat steak. I will say this location is much better than the Providence location. We never had to wait for anything.

    Lamb Lollipops*
    Robert S.

    Last time we were in Boston, we decided to go to Fogo de Chao for their all day Bar Fogo. I think it's a great deal....we get to try many different little things for as little as $6 each. There were three of us and we got many items to share....namely the Brazilian Empanadas (Flaky pastry, seasoned Picanha, onions, chimichurri aioli), the Bone (large Beef Rib with chimichurri sauce), the Lamb lollipops, the Filet mignon board and the Saucy Legs (Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers). All of them were excellent. My favorite was the Bone and the Empanadas. Service was professional and attentive. This is a great option versus the full rodizio which is way more expensive per person ($68 dinner or $50 for lunch).

    Kenneth T.

    Good selection of items on buffet which are overall tasty but there are mostly fillers that you should not fill up on but to just help supplement the main entree which is all the different cuts of meat they'll bring to table side and carve for you. Fruits to end the meal was good - sweet blood oranges and pineapples. The selection of meat was decent though some cuts weren't as good - chewy, dry, or just overall hard that I didn't even bother with once it was on my plate. I liked the ribs, sirloin, and chicken the best. A special we had was the grilled cheese with hot honey. This was delicious! Too bad they ran out after we had one serving.

    Plate from the bar
    Michelle M.

    Had a lovely dinner here. This is a Brazilian restaurant that offers an all you can eat experience. To start, you get fresh pao de queijo. Then they bring around unlimited meats and give you a slice to try. Your table also has a flip card with a yes and no side to let the staff know when you're ready for more. It ranges from steak to chicken to lamb, all cooked perfectly and seasoned just right. They ask you which style cut you want, so I usually ask for medium or medium rare and it never disappoints. There is also a bar to get items such as vegetables, fruits, and other side dishes. The Brazilian potato salad is my favorite. Plus they brought around a plate with mash potatoes, plantains, and fried yucca which was cool. We also each got a glass of red wine which paired nicely with the meats. Definitely come to this place hungry and pace yourself because it's easy to get full fast. It's a classy space as well right in Boston, so it's perfect for date nights or special occasions.

    Nice window view
    Rick C.

    Great buffet and the servers are very active bringing a variety of beef, chicken, lamb, and pork to the tables. I am a big fan of this location and a regular. My only complaint would be using the holiday gift cards here. They have a bar code on them, but the waiter or waitress have to manually enter the numbers. This takes time and seems a bit weird since the numbers are under a bar code.

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    18 days ago

    The food is always amazing at this location. Our server, Kimmy was attentive and polite. She was responsive to our questions.

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    5 months ago

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    20 days ago

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    2 days ago

    I came here with my friend Lucas and he said fruits are not good but I liked cooked pineapples

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    3 days ago

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    9 days ago

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    1 year ago

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    3 days ago

    Amaizing food, perfect place and really nice service! Bufet with a big variety and the meat extremely good.Thank you Sandy for all!

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    3 months ago

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    6 months ago

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    Page 1 of 34

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is the place wheelchair accessible?

    The special elevator always seems to be broken, but wheelchair access is possible through the entrance lobby of the hotel.

    Do they offer a childrens price for kids?

    https://fogodechao.com/menu-detail/?location=102&type=menu-dinner&id=53 The Fogo Churrasco… Read more

    Is there a rooftop bar here and do you have to put reservations?

    There is no rooftop bar. I highly recommend you make a reservation.

    Is this place all you can eat? Do they offer keto friendly food?

    DEFINITELY all you can eat! We always leave stuffed! And make sure to have some of the little cheese rolls, too-- they're amazing! And there's a huge salad bar and it's mostly meat on the skewers, so I'd say keto-friendly for sure as well. Enjoy!

    Do I need to dress up?

    It's usually a range: some people dressed up for a "special meal" and other in jeans. I wouldn't recommend going in anything less casual, though-- no beach wear or super casual. You don't need to worry too much, but I always think it's fun to… Read more

    Hi there! We are coming Friday 11/15 for a surprise 50th Bday. Is there a way I can organize a cake through you at the restaurant ? I would rather 12 orders of Flan with a candle in one but the hostess of the evening is asking me about a cake too.ty

    I’ve seen a lot of people with a birthday cake while eating lunch and dinner there but it appears that they have brought it in on their own I would suggest to call the hostess to arrange receiving a delivery and call a bakery in town and have one… Read more

    Is dessert included?

    Hi Lisa, Beverages, dessert, gratuity and tax are not included in our Full Churrasco Experience.… Read more

    How about drinks? Is that included in the full price or I need to pay addition for drink?

    Drinks are additional. Try the Brazilian specialty drink, Caipirinha, made with Brazilian cachaca. Its delicious.

    How much is dinner?

    It's $52.50 for the full experience you can also substitute the meats for a Caspian sea bass one serving only for the same $52.50. Restaurant week is coming they have some specials for $38 it includes almost everything they just illuminate a few of… Read more

    Is there a difference in menu between brunch and dinner?

    Saturday and Sunday lunch/brunch is the same pricing as dinner. However Monday-Friday brunch/lunch is much less on $38.00 for the full experience rather than $52.50 and only $15.00 for just the market table rather than $25.00… Anytime you go at all… Read more

    So the Fogo Churrasco experience is all you can eat meat and side dishes? Is it all you can eat for lunch and dinner?

    All you can eat meat, side dishes, and salad bar for lunch and dinner. The "salad bar" is huge and lacks nothing to go with your meal. Side dishes are rice, beans, fried plantains, fried polenta, mashed potatoes too.… Read more

    Are all the meats not really cooked all the way lol I might be weird person but I like my meat well done no red?

    Hi Susie, You can ask for meat anywhere from rare to well done, and they'll bring you meat at that temperature. If there is a specific meat you want to try, you just let them… Read more

    Good afternoon, do you give a Military Discount, Thank you?

    Yes they do. The military discount is 10%, confirmed on 12/26/18

    Are the menu the same for Lunch and Dinner? I see there is a price difference but I just wanted to double check.

    Thank you for contacting us. We appreciate your interest in Fogo de Chão! To answer your question, we offer the same menu and meat selections at lunch and dinner, but offer lunch for a special price (excluding holidays). Please visit our website… Read more

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    Alma Gaucha

    Alma Gaucha

    4.3(211 reviews)
    1.7 miSouth Boston
    $$$$

    My fourth Dine Out Boston 2026 Winter visit: Alma Gaucha, the Brazilian rodizio, with colleagues…read more The meat was delicious, the salad station was plentiful, and we ate until we were stuffed... Meat Serving: My favorites were all kinds of beef! The Premium of Top Sirloin and Top Sirloin with Garlic were extremely juicy and tender, as you can see. I recommended medium rare, and don't cook it more than medium. Tri-Tip Steak and Tri-Tip Steak with Cheese were relatively coarse, but had a layer of fat that made them more flavorful. I recommended medium; medium-well would be too dry. Lamb Steak was juicy and flavorful, with no gamey taste, so eat with confidence. Chicken Wrapped with Bacon and Chicken Legs were garlic-flavored, but the meat was a bit tough. Cheese with Honey was a calorie bomb but really delicious; the cheese had a slightly gamey taste, and the more honey, the better. Most importantly, the grilled meats here are just the right amount of salty; only the Chicken Heart and Pork Sausage were very salty. There were various sauces to choose from, but I personally recommend the oily and slightly sour Chimichurri, or simply salt, black pepper, and lemon juice. Salad Station: Foods were plentiful and all very fresh and of good quality. My favorite was the Apple Salad, which was like the old-fashioned "fruit and salad dressing" version from my childhood--it was nostalgic and had a wonderfully refreshing sweet and sour taste. The Smoked Trout was tender and had a wonderfully flavorful fat, but considering it from freshwater , I only had a small taste. The Clam Chowder had a rich creaminess that perfectly complemented the umami of the clams. The Bruschetta, with its creamy sweetness from roasted garlic paired with the crispy bread, was a delightful little treat. Side Dishes: My personal favorite was the Mashed Potatoes, fried potato balls with a crispy, airy exterior and a creamy filling. The Yucca Croquette was like a tapioca version of Pão de Queijo, with the same crispy crust and mochi-like texture, but a milder cheese flavor. The Caramelized Bananas were too soft and mushy; cooked bananas always have a rotten taste. The Crispy Polenta was very hard, mainly cornstarch, and had little flavor. Desserts: The waiter's recommendation, the Red Velvet Cake, was definitely on point. It was less sweet and had a gentler sweetness, more suitable for Chinese tastes. If you like it sweeter, get more of the part with white chocolate sauce. The Mango Cake had a very smooth mousse and a rich mango flavor. The Keylime Pie was too sweet and sour, too strong a flavor.

    Let me start off by saying that this was my favorite Brazilian Rodizio that I've been to many times…read moresince they've been open. It has been consistent for the most part in terms of their food selection, but this time they did not offer Fraldinha or Alcatra anymore on their Dine Out Boston menu. Their cold/hot food bar is better than Fogo's selection by far. It seemed there were more limited meats that came by especially since we were seated close to the entrance of the restaurant despite my card being green the whole time. I would expect everything on the limited menu to show up at least once and the wait time for specific cuts of meat took way too long even with requesting a cut from the staff. Somehow the cheese with honey never shows up either. I went during weekday lunch and the restaurant was semi-busy in the front half of the place up until the end of my visit in which there were only a few tables left and I still didn't get any additional Picanha. They came around with the cheaper alternatives more often. The meats I was served were seasoned well, but the variation in temperature for cuts I got were somewhat off putting despite requesting medium rare each time. There were some perfect temps to start off, but half the time they cut me thin slices of well done meat. That was my table's experience this time around unfortunately. I'd come back again since I've had many better experiences here over the years and I hope this was a fluke and not the fact that it has gone downhill.

    Photos
    Alma Gaucha
    Alma Gaucha
    Alma Gaucha

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    Muqueca Restaurant - Fish & Shrimp Moqueca

    Muqueca Restaurant

    4.1(737 reviews)
    1.9 mi
    $$

    Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

    The best Brazilian restaurant in the area!! Kind staff, good service, and great food. Lovely little…read morelocal restaurant with a good patio come summer. Feijo Tropeiro was great!

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    Muqueca Restaurant
    Muqueca Restaurant - Flan

    Flan

    Muqueca Restaurant - Hot sauce

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    Hot sauce

    Sabor Do Brasil - Sirloin, Steak tips, Lamb

    Sabor Do Brasil

    4.5(62 reviews)
    2.9 miAllston/Brighton
    $

    Family took me to this excellent spot - Sabor Do Brasil, for a quick bite to take something to go…read more We ordered Sirloin, Steak tips and Lamb. The place is small and welcoming. Cafeteria/buffet style where your order will weighed. Staff told us they have been in business for about 10 years, I enjoyed my experience. The meat was exceptionally flavorful! I shall return for more than a quick bite, a whole dinner with sides. Cheers!~

    **Sabor do Brazil Spicy Sausage 4/5…read moreGarlic Picanha 4/5 Regular Picanha 4/5 Oxtail 4/5 Jasmine Rice 4/5 This is a tiny hole in the wall Brazilian BBQ place. A hidden gem from my perspective. It's nothing fancy, sometimes a little hard to communicate with the cashier but they are great people and have great food. The Food~ The spicy sausage is juicy and rich with a bit of a kick. The garlic and regular Picanha meat are also soft and tender. The crusty skin with the garlic and salt bits mends well with the meat. Paired together with the jasmine butter rice neutralizes the saltiness and pulls you back for more. The oxtail and soup is also very good. The warm soup with the tender oxtail paired again with the rice is the perfect combo. There wasn't a lot of vegetable options but I'm not complaining :) The Logistics~ There is plenty of parking on the street and also a public parking lot near Blanchard. A party of 4 is considered large for this place and you'll end up taking all the seats. Don't like sticking around too long and the seating area is pretty limited and not the best for private conversations.

    Photos
    Sabor Do Brasil - Inside

    Inside

    Sabor Do Brasil - Churrasqueria

    Churrasqueria

    Sabor Do Brasil - Enterance

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    Enterance

    Mineirao Steakhouse

    Mineirao Steakhouse

    3.6(37 reviews)
    5.3 mi

    The only negative thing about this fantastic buffet was their subjective pricing. As other…read morereviewers mentioned they sometimes change you more per pound (if you're paying per pound) if you have "more meat than buffet items." I tried to balance out my plate to be half and half and scored the 14.49 rate but if the staff thought I had too much meat I would have paid 19.99 per pound instead. lol. Otherwise I was a fan, the meat was tender juicy and flavorful (especially the steak) and the buffet items were really good as well (polenta and fried plantains were standouts) The wait staff were just okay, my waitress was just standing near the front and I tried to get her eye contact but that didn't work so when the manager came by to check on me (she didn't) I asked him if he could send her to pay. Overall a decent experience but because of their pricing model I won't likely come again.

    This place was packed on Sunday around 2pm, seems like it's the go-to spot for post Church lunch…read more Honestly, it was giving chaos. It was our first time and we just got in line, luckily, someone let us know we had to go up and leave our name with the guy holding the tablet ; there were no directions/signs or staff to direct. Despite the crowd, we were seated in about 20ish minutes. We did the per pound option instead of AYCE and that's what most folks were doing. Service, once we were seated, was attentive, food was good. They could have done a better job at keeping the buffet options stalked, they were out of 3 options. This is definitely a more casual place, no frills and closer to an everyday Brazilian churrascaria. Overall, it was fine, if I were in the neighborhood and looking for a bite, I would stop in again.

    Photos
    Mineirao Steakhouse - $39.95 buffet per person

    $39.95 buffet per person

    Mineirao Steakhouse - Churrasco Misto

    Churrasco Misto

    Mineirao Steakhouse - Desserts

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    Desserts

    Oliveira's Steak House - Burned Food

    Oliveira's Steak House

    3.6(134 reviews)
    3.1 miEast Boston
    $$

    I went to Oliveira's in East Boston with my friend for a pre-holiday dinner. We did the buffet for…read moretwo, had a couple of juices, and also grabbed a small plate to go for my partner at home. Overall, the meat was good, which is what you hope for at a Brazilian steakhouse. The lamb is always a hit, but the steak was also nicely cooked and perfectly salted. However, some of the items at the buffet bar were underwhelming and didn't quite match the quality I've experienced before. The cheese bread was cold, and the fried yucca lacked flavor. A few other buffet items also felt like they had been sitting out for a while. The total came to about $135 (before tip) for what we ordered, which felt steep given the food quality and overall experience. In hindsight, I wish I had asked for an itemized receipt to better understand how everything was priced. Service was mixed. The guy carving the meat was excellent and definitely a highlight, but beyond that, the service was pretty meh. All things considered, I'd probably skip the East Boston location next time and head back to Oliveira's in Somerville, where the food and service have consistently been better. At this price point, I might even opt for Fogo de Chão instead.

    Food is good! Steaks, sausages. Salad bars, etc... so many choices…read more Service was also good! Love the vibe there!

    Photos
    Oliveira's Steak House
    Oliveira's Steak House - Love the food there! Steaks, sausages, salad bars, and the vibe--all seem to be perfect!  Will definitely recommend to friends!

    Love the food there! Steaks, sausages, salad bars, and the vibe--all seem to be perfect! Will definitely recommend to friends!

    Oliveira's Steak House

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    Fogo de Chão - brazilian - Updated June 2026

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