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    Alma Gaucha

    4.3 (211 reviews)
    Ultra High-EndSteakhouses, Desserts, Brazilian
    Closed 11:30 am - 10:30 pm

    Order Alma Gaucha Takeout or Delivery

    Alma Gaucha Steakhouses Restaurant Photos

    Business Info

    ALMA GAUCHA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Alma Gaucha

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    Mel N.

    Great food!! Everything was so flavorful and not dry. The dish that surprised me the most was the shrimp and pumpkin soup, which was delicious!!! The drinks are so strong, and I don't drink. My only gripe is the wait time, even with a reservation, and at certain times there isn't a large selection of meat available. Otherwise, best Brazilian steakhouse in Boston!!!

    Black beans ...
    Zita C.

    Laying over at the Aloft Boston Seaport and wanted a quick takeaway meal. Alma Gaúcha Prime Brazilian Steakhouse is easy to get to through the hotel lobby - since I ordered takeout, I can't speak on the full dine-in experience, just the food. I got the Chicken & Picanha combo with rice and black beans. Other side choices included Caesar salad or Garlic Mashed Potatoes. The rice and beans were actually really good, and they give you two solid portions, which I appreciated. The meat, though... not my favorite. I love chicken thighs for how juicy they normally are, but these were a bit dry and shriveled. And my steak, which I asked for medium, came out more on the well-done side. It was a little disappointing - I was really expecting that tender, juicy Brazilian-steakhouse moment..

    Lychee martini
    Emma W.

    The atmosphere is amazing, the lighting wasn't overly bright. The tables were spaced nicely. I got the lychee martini and that was really tasty. The first cut of meat came out quicker than I expected it to. And all of it tasted great. The servers were really nice and the service was great. 10/10 worth the price. We got the chocolate molten cake for dessert and it was amazing. It was my birthday and the servers came out with the dessert with a candle in it and sand and clapped. I would definitely recommend and go again.

    Red Velvet
    Caroline S.

    I was quite underwhelmed with the quality of the meat. Almost all of the portions we received were overcooked. The salad bar was amazing though. I did notice that the batch of meat that came out as we were finishing up was A LOT better than the ones we received so I attributed our overcooked meal to timing. We ate around 4:45 pm, which must've been the end of their early afternoon rush. It was definitely heart wrenching to see everyone get perfect medium rare cuts after we just ate some well done meat.

    Key lime pie??
    Raquel D.

    Key lime pie?? Hard pass. This was some sort of old cheesecake with a nasty congealed sauce that tasted like apple pucker, totally high school cafeteria vibes. In addition to this we arrive when the place was very much still open (according to posted hours) and got a lot of attitude from a bartender who clearly just wanted to go home. Save yourself the time and likely food poisoning

    Nelson R.

    This place was great, you definitely get your money's worth here. The food was good, meats were delicious and the dessert was fantastic. I would definitely come back! Until the next one cheers!

    Alejandro D.

    I was craving some meat and decided to try a rodizio for the first time. I went for lunch, and they had two price options: $23, which doesn't include meat, and $45, which does, so I went straight for the $45. From the moment I walked in, the host greeted us very warmly. The staff was extremely friendly-someone even pulled out my chair for me to sit. The restaurant is beautiful, with well-arranged tables and a great atmosphere. The food was delicious. I went on a Monday, so it wasn't very busy, but I really appreciated that the staff was constantly checking to make sure all the food was fresh, well presented, and kept at the right temperature. Overall, it was an excellent experience: great service, a pleasant ambiance, and high-quality food. 10/10

    Meats, sides, and all you can eat salad buffet
    Cheryl P.

    This was my first Brazilian steakhouse experience and I came here as part of a group of 4 a few weeks back, while Alma Gaucha had an ongoing DineOut Boston promotion where they were offering AYCE dinner for $46 per person. There's no doubt in my mind that this is by far the best deal of the entire Dine Out Boston period - I can guarantee that you won't find any other place that's this worth your money! I was impressed by the freshness of their sides and salads - the buffet section wasn't overwhelmingly huge and it definitely seemed like they wanted to highlight quality over quantity. They also had a couple of hot dishes for people to sample - their clam chowder was decent. The one thing that I kept on going back for was their candied bacon - it was truly dangerously addicting. The highlight was definitely the meat selections that were served throughout our meal. I think the servers did a great job making sure that there was a variety and even though they were quite busy, I appreciated how they tried to take our preferences into account (the size of the piece, what temperature we preferred, etc etc) whenever they could. There was truly so much food that we definitely had to prioritize which ones we wanted to try. I passed on most of the chicken and pork samples. I really liked the premium of top sirloin! Their ribs were also super tender. I'm not a lamb person at all but even I couldn't pass up the opportunity to try a small piece of their lamb steak, which was very juicy and flavorful and not too gamey at all. The cheese with honey is definitely a must-try in my opinion as well, but it's definitely very heavy and not as worth as the rest of the meat selections! The servers made sure that the sides of cheesy bread (had a very fun mochi-like texture), fried polenta, and yucca were always filled. I was truly impressed by how wonderful and attentive the service was! And I also appreciated how they had a very clear allergen list. My only disappointment was that they had a strict set of two desserts that each person could choose from (a chocolate brownie or a slice of red velvet cake), and they weren't able to offer a gluten-free dessert (even though they definitely had gluten-free options available on their regular menu) for someone with a strict gluten allergy. Since they were really good about accommodating allergies with everything else, that was understandably a letdown unfortunately. Still, would definitely recommend this spot for people to try out in the future, particularly during DineOut promotions!

    Peter W.

    There aren't many restaurants within easy walking distance to the Boston Convention & Exhibition Center. But thank goodness Alma Gaucha is one of them! Located on the main floor of the Aloft Hotel, Alma Gaucha has everything you want in a Brazilian steakhouse experience, minus the large crowds often found in large city convention areas. I sat at the bar, which still allowed me to order a 'bar size' portion of their famous skewer meats (chicken, lamb, shrimp and of course picanha steak!). The custom cocktails were excellent and I even veered off their menu to ask if they could make a caipirinha. The bartender was thrilled I asked! Bonus that a few other diners saw this and ordered the same. Icing on the cake was most of the staff were actually Brazilian. They loved my trying out simple Portuguese phrases (thank you, good evening, etc). It was a fun, interactive and FULLfilling experience!

    One part of buffet (this is mostly chowder and Soup).

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    4 months ago

    Great food! The meats were incredibly flavorful, and parking was easy to find. Good service as well. We'll definitely be coming back

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    Page 1 of 6

    Alma Gaucha Reviews in Other Languages

    Ask the Community - Alma Gaucha

    Is it kid friendly?

    During Lunch/Early Dinner Hours.

    What's the dress code here?

    Business causal I would say. Doesn't have to be totally dressed up either could be a nice causal dress with some heels and guys could wear a nice button up and jeans.

    Please, How much pay for dinner for kids 12 years old and under?

    6 and under is free, 7-12 is 1/2 price.

    Don’t See Your Question? Ask Away!

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    Sabor Do Brasil - Sirloin, Steak tips, Lamb

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    4.5(62 reviews)
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    **Sabor do Brazil Spicy Sausage 4/5…read moreGarlic Picanha 4/5 Regular Picanha 4/5 Oxtail 4/5 Jasmine Rice 4/5 This is a tiny hole in the wall Brazilian BBQ place. A hidden gem from my perspective. It's nothing fancy, sometimes a little hard to communicate with the cashier but they are great people and have great food. The Food~ The spicy sausage is juicy and rich with a bit of a kick. The garlic and regular Picanha meat are also soft and tender. The crusty skin with the garlic and salt bits mends well with the meat. Paired together with the jasmine butter rice neutralizes the saltiness and pulls you back for more. The oxtail and soup is also very good. The warm soup with the tender oxtail paired again with the rice is the perfect combo. There wasn't a lot of vegetable options but I'm not complaining :) The Logistics~ There is plenty of parking on the street and also a public parking lot near Blanchard. A party of 4 is considered large for this place and you'll end up taking all the seats. Don't like sticking around too long and the seating area is pretty limited and not the best for private conversations.

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    Mineirao Steakhouse

    Mineirao Steakhouse

    3.6(37 reviews)
    5.7 mi

    The only negative thing about this fantastic buffet was their subjective pricing. As other…read morereviewers mentioned they sometimes change you more per pound (if you're paying per pound) if you have "more meat than buffet items." I tried to balance out my plate to be half and half and scored the 14.49 rate but if the staff thought I had too much meat I would have paid 19.99 per pound instead. lol. Otherwise I was a fan, the meat was tender juicy and flavorful (especially the steak) and the buffet items were really good as well (polenta and fried plantains were standouts) The wait staff were just okay, my waitress was just standing near the front and I tried to get her eye contact but that didn't work so when the manager came by to check on me (she didn't) I asked him if he could send her to pay. Overall a decent experience but because of their pricing model I won't likely come again.

    This place was packed on Sunday around 2pm, seems like it's the go-to spot for post Church lunch…read more Honestly, it was giving chaos. It was our first time and we just got in line, luckily, someone let us know we had to go up and leave our name with the guy holding the tablet ; there were no directions/signs or staff to direct. Despite the crowd, we were seated in about 20ish minutes. We did the per pound option instead of AYCE and that's what most folks were doing. Service, once we were seated, was attentive, food was good. They could have done a better job at keeping the buffet options stalked, they were out of 3 options. This is definitely a more casual place, no frills and closer to an everyday Brazilian churrascaria. Overall, it was fine, if I were in the neighborhood and looking for a bite, I would stop in again.

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    $39.95 buffet per person

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    Oliveira's Steak House - Burned Food

    Oliveira's Steak House

    3.6(134 reviews)
    2.4 miEast Boston
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    I went to Oliveira's in East Boston with my friend for a pre-holiday dinner. We did the buffet for…read moretwo, had a couple of juices, and also grabbed a small plate to go for my partner at home. Overall, the meat was good, which is what you hope for at a Brazilian steakhouse. The lamb is always a hit, but the steak was also nicely cooked and perfectly salted. However, some of the items at the buffet bar were underwhelming and didn't quite match the quality I've experienced before. The cheese bread was cold, and the fried yucca lacked flavor. A few other buffet items also felt like they had been sitting out for a while. The total came to about $135 (before tip) for what we ordered, which felt steep given the food quality and overall experience. In hindsight, I wish I had asked for an itemized receipt to better understand how everything was priced. Service was mixed. The guy carving the meat was excellent and definitely a highlight, but beyond that, the service was pretty meh. All things considered, I'd probably skip the East Boston location next time and head back to Oliveira's in Somerville, where the food and service have consistently been better. At this price point, I might even opt for Fogo de Chão instead.

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    Oliveira's Steak House - Love the food there! Steaks, sausages, salad bars, and the vibe--all seem to be perfect!  Will definitely recommend to friends!

    Love the food there! Steaks, sausages, salad bars, and the vibe--all seem to be perfect! Will definitely recommend to friends!

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    Spettus Steak House

    Spettus Steak House

    3.4(149 reviews)
    7.6 mi
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    Free parking
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    My wife and I love Brazilian steakhouses, so anytime we travel, we make it a point to try one…read more While visiting Boston for a Patriots game, we decided to check out Spettus Steak House, and we were so glad we did. From the outside, the restaurant looks plain and unassuming, but once inside, it's modern, comfortable, and inviting. We had made reservations, but when we arrived, the place wasn't too crowded. The staff greeted us warmly and explained that we could either do the full rodizio or choose specific meats and pay by the pound. Naturally, we went for the full rodizio experience. The salad bar was a pleasant surprise. Unlike other Brazilian steakhouses that focus mainly on cold cuts, cheeses, and salads, Spettus had a smaller selection of cold items but an impressive variety of hot dishes such as pastas, meatballs, rice, and chicken parm. Everything was flavorful and fresh, and honestly, I could've been perfectly happy just eating from the salad bar alone. We also noticed that a good number of customers were doing takeout, which might explain the larger selection of hot foods. Then came the main event, the meats. Since it was a slower evening and we were the only table doing the full rodizio, we basically had personalized service. The gentleman serving the meats was friendly, attentive, and clearly took pride in what he was serving. He offered great recommendations, took our requests, and playfully encouraged us to take "just one more slice" each time he came around. Every cut we tried was excellent, but the garlic steak really stood out for its flavor. The sausage was fantastic, and the absolute stars of the night were the picanha and the grilled pineapple. I could eat those two forever and be completely content. Overall, Spettus Steak House delivered a top-notch experience that easily rivals some of the larger chain Brazilian steakhouses. If I find myself back in the Boston area, I'll definitely be returning.

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