Came in for dinner on a Thursday night, had a reservation but it was not packed. Skipped sitting on…read morethe rooftop since it is a hot day today. We were able to see the busy city street with the table seating and the decor in here is beautiful. Ordered wagyu meatballs which were amazing with great flavor 10/10, truffle fries 10/10, and a salmon Caesar salad 10/10. For drinks I had a lumen libation 10/10 and a hibiscus margarita 10/10 both made with tequila. My dinner date had a Detroit sour which I tasted 7/10. Our server was nice and efficient, I would definitely come again.

I went here for my friend's birthday dinner and I liked the atmosphere! It was smaller than…read moreexpected but nice and quaint. Unfortunately, I would give the place a 4 if it didn't take our food, even our appetizers, an hour to come. Our particular server forgot to put our truffle fries in so we were drinking our cocktails on empty stomachs. Eventually we got our pork belly appetizer but it was small so I wouldn't recommend it as a shareable dish. My friend and I ordered a Mango Lassi Mule and we were really excited but it literally tasted like a basic Moscow Mule which was really confusing. There wasn't any color which would presumably come from the mango and it just tasted like lime. Everyone liked their food though and had leftovers. I had the Chicken Milanese which was yummy and a good portion. I also got the bday girl a dessert but they do not comp it which sucks. They did comp one of our appetizers since it came later. Overall a 3.5 and would like to try again for hopefully a better experience.

We came here around 10pm on a Friday night after a very long day. It wasn't packed but there were…read morequite a few groups eating there. We sat at the bar to speed the food along because we were hungry. The bartender, Tristan, was nice and accommodating. I had the Fried Chicken BLT. Ya'll! This was an excellent sandwich. The tomato and lettuce was so fresh and the chicken was so well seasoned. It was absolutely delicious. The perfect sandwich. I'd go back for another one right now but will definitely be returning to this restaurant for that sandwich next time I'm in Detroit.

great great food! service was slow (even though it was not crowded at all- probably like 2 other…read moregroups there) and she did forget some things and we had to wait a while for them or remind her (might be better next time with a different server), but she was very kind! other than that it was so yummy! we will be back again. ambience is nice too- they have music playing and it was pretty quiet/not too crowded while we were there at night. i loved every item that i ordered! the food is really good!

We dined at the Grey Ghost for a special dinner last week and it was outstanding. The service was…read moreabove reproach and they carefully accommodate allergies, walk you through the menu, and provide a stellar experience. Our server, James, was phenomenal. Atmosphere is nice, decor is very cool, and the setting is intimate, but when it fills up, it is quite loud. Regarding accommodations, for our teen daughter, the chef went WELL beyond normal accommodations to modify the Steelhead Trout dish to allow her to enjoy what she called "the best fish I've ever had". He absolutely made her night. We all shared the Brussel Sprouts (w/ honey, lime, & chicken skin) and Octopus appetizers. The Brussels were heavenly and the octopus was flavorful and tender (very nicely prepared). Aside from the Steelhead entrée, my wife and son both had the Ribeye Cap w/ yaji, peanut, & kiwi. They couldn't stop raving about it. The pairing of kiwi with steak was delicious and creative! I ordered the Lobster dish and honestly, it was better than many top tier seafood restaurants I've visited. It featured tail & claw meat atop a crab cake with a citrus beurre blanc and crispy wontons. I'd go back just for this dish. For dessert, we tried the PB&J Napoleon, and found the berry sorbet to be ridiculously fresh and bursting with flavor. Portion sizes were just right. Everyone left well satiated, but not overly full. We had a reservation, and I'd highly recommend if you're thinking of going, you get one as well. It was a full house the entire time we were there, and it was only midweek.

Visited on a Tuesday at 6:30pm without reservations and only bar seating was available. The…read morerestaurant is small but there were a lot of seats at the bar. We ordered a beer, the house rock and rye mocktail (good but VERY expensive for a small soda $7), cheeseburgers (also good- the bun was great, the flavor was good, it could've used more fixings and was $21 with no sides so again, very expensive. My husband added bacon for $6), and shared a fry (again, expensive $8, but very good and a charnel side for sure) $56 for 2 burgers and 1basket of fries is STEEP. Food was good, not $56 good! Service was good! Overall a good dinner and experience but I don't feel the need to visit again!

This location is the perfect stop before events downtown - within walking distance from all events…read moreand parking garages, and beautiful scenery surrounding! The staff were so friendly upon greeting us and walked us right to our table (heads up, arrive early - it filled up so fast!) The menu is sophisticated and composed of a wide variety of options for any appetite. We indulged in some amazing fries with specialty dips, pizza, salad and Mac. Everything came out in a timely manner even when the restaurant was packed. The food was phenomenal! The ambiance inside is chill, cozy, girl date and family friendly vibes. The decor is unique, lots of things to look at. We cannot wait to come back!

This is a cool little place to get a bite to eat and a drink after any good show or a sporting…read moreevent in downtown Detroit. The ambiance is set in a retro theme. And a very kinda relaxed atmosphere as well. The food is served hot and good as well. As it was an after show kinda walk in for my wife and I. We were served rather quickly as it was 9pm and the stop serving food @10p Service was quick and very friendly as well. We'll remember this place the next time we're downtown.

The Elephant Room is a great spot to visit before or after a show at St. Andrew's Hall since it's…read moreright next door. Nate and I stopped by for a drink and had a nice time chatting with the bartender after a comedy show. It was pretty empty inside which was kind of surprising to me, since the drinks were reasonably priced and they serve food. We weren't hungry, but I'd come back because everything sounded really tasty. I got a hibiscus margarita and Nate got an old fashioned--both were very well done and nicely balanced, good versions of some classic cocktails. I will definitely be stopping by the next time I'm in this area!

I was excited to find the Elephant room as a foodie newly diagnosed with Celiac. Immediately our…read morewaitress was wonderfully informative and friendly. She walked us through the menu and the safety of the kitchen in preparing my meal to be gluten-free. We had the jerk wings which were perfectly crispy with just the right amount of mouth-tingling heat. The catfish bites practically melt in your mouth. We also tried the pulled jackfruit which they prepared fresh and it was sweet and tangy. I can't wait to go back!

i had high expectations for selden standard and they exceeded them! the service was great and the…read morebroccoli salad was best we have ever had! definitely a MUST ORDER i wish it was a little better lit but we had a great time and enjoyed the ambiance overall. a cute little neighborhood too

It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

We came to Detroit to celebrate our anniversary and also celebrate America's 250th anniversary…read more We did what we always do. We researched the food because let's be honest. It's one of the most important parts of a trip!! Out of every restaurant we visited and even out of our previous travels- nothing has compared to the apparatus room!! It was without question the highlight of our time in Detroit. If you go, you have to order the chicken and waffles. It is unlike anything you've ever had. I'm serious. We have been all over Florida and New Orleans, etc. etc. and I've never had chicken and waffles like this. And don't skip the Keylime pie. They call it Keylime, but it's really something completely unique and absolutely incredible!! If you're lucky enough for your server to be RONA, you are in for an unforgettable experience. She goes so far above and beyond..... and, she answered so many questions that we had about Detroit. She is outstanding as a server! If I had to put my money on one restaurant in all of Detroit- it would be the apparatus room! It is an absolute must visit and just to help you locate it, it's inside the Detroit foundation hotel!! P.S. Their rendition of the Espresso martini was perfection! Just wow.

Beautiful place and great service, mediocre food at best and just ok cocktails, only local draft…read moreand bottle beer. The burger that is not on the menu was great, greasy but great. Will give it a try for brunch but not dinner anymore