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    Cheddar's Scratch Kitchen

    3.1 (120 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Teah W.

    Came to cheddars on a Friday night closer to 9pm it was more in the packed side but not too loud, I was seated quickly . It took about five to ten minutes before our waiter came and brought us the croissants and we ordered drinks. After drinks and ordered things were moving very smoothly , Sebastian checked on us which was great. I got the 14oz ribeye with broccoli and mashed potatoes with a side of shrimp . Overall the food was really good especially the seasoning on the ribeye and shrimp, just would have liked 1 or 2 pieces more.

    Patricia M.

    Excellent food, outstanding service, clean bathrooms, wonderful atmosphere! The croissants are delicious! I really liked the fish and chips!

    Smokehouse burger with sweet bbq sauce, bacon and caramelized onions
    Pamela H.

    We did the online check in from their website which I highly recommend. We arrived around 11:45 on a Sunday and they were busy. Large parties were waiting. We only had to maybe wait 5 minutes before we were seated. They put us in the bar area. The seating was very nice. I got the bacon cheeseburger and fries. It was cooked perfectly and the veggies were fresh. The fries were just warm but seasoned perfectly. Hubby got the smokehouse burger and fries. His had a sweet bbq sauce, bacon and caramelized onions. It was very good, but the onions were not caramelized much and some of those onions were tough like they used the first layer of the onion which should of been tossed or saved for a broth. His fries were just warm but seasoned well. Before they brought us our food we both received the croissant with honey butter and they were light and delicious. Tara was our server and the bartender and she was amazing. She was busy the whole time we were there, but she always checked on us. A manager came by and checked on us which was nice.

    Bryan S.

    Updated review... Still things off about this Cheddar's.. Tay is amazing first of all! Thank you for being awesome. Weird visit in my perspective. We ordered. Things came out hot and fresh and originally on time. Mishap with the sides to our order. Weird that the manager Navy came out to retrieve the side dishes that were on the plate by mistake. Fries and green beans when we originally had ordered loaded baked potato and broccoli cheese casserole. Also weird. I go to bar on my way to bathroom to see what's on draft. Told my server I wanted the hazy IPA. She comes back to let me know they only have Bud light and blue Moon on tap.... Crazy thing is they have 4 tap handles... But only 2 beers on draft... I have worked in the industry previously... When we were out we removed tap handles and educated all staff of the being out. I guess I just wasn't ready for the experience. Having been to this Cheddar's multiple times... I have yet to have a normal and mistake free visit. I didn't know how else to share the amazing job Tay did. But the kitchen blemish and bar blemish has me wondering what's really going on at Cheddar's. Questions reach out ! Respectfully, Bryan

    Desserts & Drinks
    Terry B.

    This was my first time dining at this restaurant and things went smoothly from the start. I did visit at the lunch time rush but we were seated right away. Our server DeeDee was quick to our table to take our drink orders. She started us out with croissants - they were just okay. If I were to make a recommendation it would be to add a small side of honey butter. I'm typically not a beverage drinker other than water but the Raspberry Lemonade really appealed to me. Once the drinks were delivered we opted for an appetizer and I chose the Cheddar's Trio Sampler. This consisted of four chicken tenders, Santa Fe Spinach dip, and salsa with house fried tortilla chips. We wanted to add the ground beef to the queso for free but our server said they didn't have it to add. I found that to be odd since they have it advertised for free on their menu. There were several options that caught my attention but I eventually opted for the Monte Cristo. It's been quite some time since I had that sandwich and the thought of that with the raspberry jelly definitely made me happy. It came with fries - which I usually select to have them well done. My wife & daughter choose the Classic Burger w/Fries which came out like just like they wanted them to! Overall it was a great meal and were pleasantly happy. DeeDee was there to guide me through the checkout process which turned out to be pretty easy. She provided us with To Go boxes and drinks! I would recommend giving this place a try

    14 oz. Ribeye
    K. R.

    I ordered to-go. It took about 35 minutes for the food to come out. The ribeye was cold and not seasoned properly. I'm assuming it was cold because it was probably just sitting. Red beans and rice (chefs kiss). The croissant was probably one of my favorites in the world. The bar could've been a little bit cleaner than what it was. It was very sticky. I also don't like the idea of placing menus at every seat of the bar it looks kind of tacky.

    Key West Chicken & Shrimp
    Lane M.

    This was the worst experience I've had in recent memory. In fact, I can't recall when I've been more disappointed. We went Saturday, June 15th at 1130am. We were seated and I noticed something on the table. It might have been cheese or something else but regardless the table was dirty, at least in one spot. The hostess kept placing our menus on the table and said she would bring me a napkin. And that's literally what she did. There was no apology, no let me get your table wiped down, nothing. She didn't care. We were seated in a booth near the kitchen. I could hear a manager talking very loudly to the staff about the portion size of something. He said it was a scoop and they were putting out portions that were too large. I don't care to know this information. Keep your voice down whoever you are. The waiter was a tall young man wearing a mask. Yes, I remember his name but I'm not going to put it here. I don't know if he was sick or didn't want to be there but he was rude, short, impatient, impolite and made snide comments. He wins the award for the worst waiter I've ever experienced. If I hadn't been there with my father and his wife I would've called for the manager, explained the situation and left. My father got meatloaf. The first dish was burned to a crisp. The replacement was better but it's not meatloaf. It's a smoky hamburger patty. Call it hamburger steak but don't sell it as meatloaf. We had to ask for dipping sauce three times before it appeared. I had the Key West shrimp and chicken. I have no idea how it gets this name. I thought it would have lime as a prominent ingredient and flavor but nope, that wasn't the case. The shrimp were delivered with the tail on so I got to handle hot and sauced shrimp before I could eat them. Why wasn't the tail removed? Warm croissant rolls were delivered to the table. They looked delicious but somehow the flavor had been removed. They were flaky and light and airy but had no taste. I don't even know how this is possible. I can't recommend this restaurant and can't imagine any scenario that gets me back through the door.

    The bar
    LaSh T.

    It was okay The service was great Very peaceful environment. The broccoli was delicious

    6oz Top Sirloin Steak & Shrimp

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    1 year ago

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    Bridget S.

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    1 year ago

    I always have a great meal here. There is usually not a long wait when we come, and the service has been excellent. I recommend the salmon.

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    2 years ago

    The food was delicious. Destiny provided excellent customer service. The bathrooms were clean.

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    2 years ago

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    3 years ago

    I really love the rolls and the Cajun pasta the carrot cake is amazing my grandson love the burgers

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    3 years ago

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    3 years ago

    Very clean. Very good food. Good atmosphere. Would definitely go back here again. Reasonable.

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    3 years ago

    Great food!! One of the few places that has a veggie plate and it is fabulous!!! Drink menu is also fun!

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    Page 2 of 3

    Cheddar's Scratch Kitchen Reviews in Other Languages

    Ask the Community - Cheddar's Scratch Kitchen

    Pub W

    Pub W

    4.3(361 reviews)
    0.8 mi
    $$

    Pub W February 11, 2026…read more 5 stars Pub W has been a longtime favorite of ours, and this visit lived up to everything we've come to expect. We always enjoy the Liquid Marijuana -- it's a fantastic drink and one of our go-to favorites here. Consistently well made and always enjoyable. Lexi was our server, and it was her first night. She did an excellent job -- friendly, attentive, and handled everything smoothly. Food was excellent across the board. The Chicken Bruschetta was flavorful and well-prepared, paired nicely with green beans, mashed potatoes and gravy, and sweet potato fries. The chicken tenders with squash puppies and fries were also a hit. Great food, great drinks, and great service. Pub W continues to be a reliable and enjoyable spot, and we'll absolutely be back. The ambiance is high end pub meets Ireland. I've always loved their green flare.

    Had the best birthday brunch here! My husband took me here, as he's a big fan of pub W and this was…read moreonly my 2nd time ever going. The employees were so nice - from being greeted to being taken care of by our server, everyone was very welcoming and had great attitudes. The style of this restaurant has a bit of a sports bar vibe, but the layout also provides a good family atmosphere so taking your kids for brunch doesn't feel weird or out of place despite the sports bar vibe. I ordered the chicken and Brie sandwich - our server said they were taking it off the menu, and I'll be sad to see it go because it was delicious. The chicken, Brie, and pears really pair together so nicely. I've never had a sandwich like this. My husband ordered the breakfast burrito and he said it was also really good. My daughter had the kids chicken tenders and she cleaned her plate, so I think that's a good sign. We also enjoyed the ooey gooey chocolate cake (I think that's what our server called it lol) it's a flourless chocolate cake and it was DELICIOUS. I'm not gluten free or necessarily choose desserts that are flourless, but I have tried a few in my day and they always taste like they're lacking something - but this cake completely changed my mind on that stance. It was so rich, so soft. It was more of a brownie texture - but I highly recommend trying it, it was really, really tasty.

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    Pub W
    Pub W
    Pub W

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    Anton’s Craft Kitchen - Chicken parm with fettuccine.

    Anton’s Craft Kitchen

    4.8(465 reviews)
    0.2 mi
    $$

    The owner served my wife and I. He was extremely polite and took the time to explain how he made…read morethe burgers. You can really tell that he cares about his craft. His face lit up when we told him that we were new customers. The burgers were amazing. Normally I don't eat all the veggies, but they were so fresh and juicy that I ate all of it. I plan on going back with the whole family. Great place!

    There are restaurants where you choose your meal, and there are restaurants where the meal chooses…read moreyou. Anton's Craft Kitchen is definitively, gloriously the latter. Anton, the owner, is on the floor, at your table, and invested in your experience in a way that most restaurant owners stopped being long ago. He will guide your order. He will override your instincts when they'd lead you somewhere less than extraordinary. And he does it out of genuine love for what his kitchen produces. We surrendered the menu. Let him choose for us. It was the best decision we made. THE FOOD The Chicken Parm is the dish the kitchen was built around -- hand-breaded chicken in Anton's creamy craft sauce that is rich, precise, and unlike anything you've had under that name before. The plate came back spotless. Not out of politeness. Because leaving anything behind would have been a mistake. The Green Olive is the sleeper hit -- sliced chicken, green olives, onions, and lemon garlic sauce that is warmer and more comforting than the name prepares you for. Savory, gently briny, deeply satisfying. Anton pairs dishes for couples deliberately, so the meals across the table match and complement each other. The contrast between the Chicken Parm and the Green Olive is not an accident -- it is a decision. You taste the difference between a restaurant that thinks about your entire experience and one that just takes your order. He loves your experience as much as his food. He stresses the food will change every meal because it is homemade, and it is. Wow. The Smoked Eggplant Spinach Dip opened the meal with real intention -- smoky, complex, four cheeses, served with garlic flatbread. You will want to lick the plate clean. The Fried Mozzarella is what fried mozzarella should always be and almost never is. The peach tea is exceptional in a way that a beverage has no right to be when the food is competing for your attention this hard. PEFECT! Make sure to ask for it in Anton's way. His way is better. DESSERT Every dessert is made in-house from scratch and you taste it immediately. The Bourbon Pecan Pie has actual bourbon in it -- present, warm, unapologetic -- woven into a filling that is rich without being cloying, with a deeply caramelized pecan top and whipped cream that is the only accompaniment it needs. Top shelf in every sense. The Cheesecake is the real thing. Dense, genuine, not artificially sweet -- a tall ivory slice on a proper graham crust with a strawberry drizzle that brightens without overwhelming. This is what cheesecake is supposed to be and rarely is anywhere else. Anton's Craft Kitchen is the rare restaurant that exceeds every expectation you didn't know you had. The food is cooked with care. The desserts are made with love you can actually taste. The experience from first bite to last is without a single complaint -- because there isn't one to make. Every plate came back spotless. We will be back and the hamburger is next on our hearts!

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    Anton’s Craft Kitchen - Dining room

    Dining room

    Anton’s Craft Kitchen - Rose chicken and shrimp

    Rose chicken and shrimp

    Anton’s Craft Kitchen - Chicken schnitzel

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    Chicken schnitzel

    Cheddar's Scratch Kitchen - tradamerican - Updated June 2026

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