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    Cheever's Cafe

    4.5 (1.4k reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm

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    CHEEVER'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cheever's Cafe

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    Rebecca C.

    Shrimp and grits and the pecan-crusted trout were easily the highlights, super flavorful and cooked with a ton of care. Our server was genuinely attentive, checking in on us at all the right moments without hovering. The incredible comfort food dishes and the top-tier service are definitely what make this spot a standout in OKC. That pecan-crusted trout was cooked to absolute perfection, and the shrimp and grits had a rich, savory flavor that hit the spot. On top of that, the staff kept a great pace throughout our lunch, making sure our drinks stayed full even while running around a packed dining room.

    Juan's Queso Chihuahua
    Mark G.

    Doing a day trip to OKC and needed a nice place to enjoy lunch where we could bring our dogs. AI sent us to Cheever's and what a lovely choice it was. The patio space in the front was very secluded and lush, we had it entirely to ourselves. Our waitress was absolutely amazing. They even brought out a water bowl with ice for our pups. We loved our drinks. My espresso martini was boozy and not too sweet with a love whipped topping on top. Her Road to Hana was very refreshing and the pineapple tajin garnish hit the spot. Quick shout out to the dinner rolls and butter. I was starving so this held me over while our shareables came out. The Spicy Caesar was nice, loved the hit of heat that came with it. The Chicken Pepperjack Strudel, a signature dish, was really really good. Just wish it was warmer in the center but yea definitely order this. Juan's queso is not a typical queso dish. First, it's real cheese and it comes with a black bean puree, salsa verde, and avocado thinly sliced on top. We loved it, especially my wife. If you're in search of a higher end dining experience in OKC, Cheever's is a must.

    Lunch Menu
    Mary D.

    My brother took me here for my birthday. It's a really nice restaurant and we were able to grab a late lunch around 2:00 thinking it would be empty, and well this place has a reputation so I don't think it's ever truly empty but we didn't have to wait long for a table considering we didn't think to make a reservation. The place is really cute and is kind of hidden off the path from 23rd St. the first thing you see is a giant refrigerator full of wine that looks like it used to be in a florist shop. Lots of exposed brick and a beautiful bar. We got a queso dip appetizer that didn't look appetizing once we mixed it all up, but it was incredible and we both got Chicken Fried Steak. It was plated beautifully and tasted even better. Our server, Miriam, provided excellent service.

    Ice Cream Ball
    Terry B.

    This dinner was a surprise for my wife -- a true date night (though I don't usually call it that). We go out often, but this evening was special: my early retirement celebration. I made reservations, though arriving early meant they probably weren't necessary. I had been here once before just for dessert, so this time I took my wife and we went all in. Our server, Luisa, was outstanding -- warm, funny, and incredibly helpful. My wife isn't much of a drinker, but Luisa recommended a cocktail she ended up loving! I stuck with my go-to: gin and grapefruit juice. For starters, I couldn't decide between appetizers, so my wife went with a cup of soup while I ordered the chopped salad. The soup -- a rich beef stew-style creation -- was hearty and flavorful, while my salad hit all the right notes thanks to the blue cheese crumbles and the lemon vinaigrette. When it came to entrées, I was torn between the Filet and the Halibut. My wife went with the Filet, served with mashed potatoes and green beans, while I chose the Tortilla-Crusted Halibut with spicy shrimp risotto. Both dishes were excellent, but I have to admit -- that Filet may be one of the best I've ever tasted. Slight food envy, but no regrets -- I'll just order the Filet next time! Dessert was a must. I'd had it before and couldn't leave without it. The Ice Cream Ball is pure magic -- a large scoop of vanilla ice cream rolled in candied pecans, covered in chocolate, and topped with a fresh strawberry. Absolutely shareable and absolutely incredible. I also grabbed a slice of Coconut Cream Pie to take home (and I couldn't wait to dig in!). Cheever's never disappoints -- it's the perfect spot for a celebration, a date night, or just a night out when you want something memorable.

    Chris B.

    I always love Cheevers. It is so consistent and very good. Underrated lunch spot as well. Great for a special occasion or a night out with a small group of friends.

    Italian Sausage Rigatoni
    Precious O.

    I went to Cheever's last week and I was so excited because I had heard so many good things. The restaurant had such a cute vibe and it was nice and quiet when we went during brunch. Our server was so kind and fun and helpful by offering us recommendations. I tried the chicken and pepperjack strudel which I didn't love the taste of. The flavors didn't feel like they went together for me and it was kind of a confusion taste. I also ordered the Italian sausage rigatoni which they made for me even though it wasn't on the brunch menu which was so kind of them. That was overall much better but a bit oily and heavy. The did give us bread for the table which was great! I think I'll be back and will try some other items on the menu because everyone talks about how amazing their food is. For me it just was a bit of a miss that day.

    Cheever's Chicken Fried Steak
    Tracy S.

    I loved our dinner. The food was incredible! The service was good. The Preservation drink was the best ever. The Almost Famous was beautiful but a little bit on the sour side. The dessert drink similar to a White Russian but with cinnamon (I forget the name) was very tasty. The bread is delicious. It's the smoked salt they sprinkle on the butter that makes it extra special. The Bleu cheese potato chips were out of this world! The bacon is high quality. We got a full order and of course we couldn't finish it. I enjoyed them the next day after I heated the leftovers up in an air fryer (worked great). The chicken fried steak looked wonderful and my husband really liked it. The salmon was perfection. The polenta was yummy. The greens were flavorful. The sauce really pulled it together. I'd eat this again anytime. The crispness of the salmon = magic. I can't recommend this highly enough. We split a spicy Caesar salad. It was ok. Wish we had gotten a different salad. It was a decent Caesar and certainly spicy, but nothing special. Overall we took quite a bit of food home and I enjoyed all the leftovers. If I'm ever in OKC again, I'm going here first.

    A side view!
    Jenni L.

    Cute place. I highly recommend making reservations as it seems pretty popular. We went on 2/7/27 @ 1:15pm and it was pretty full. It's located in a part of town that had a lot of other stuff around; shopping, tattoo shop & other restaurants. The staff was great and food was very good. The have by far the best rolls I have ever had. They give you a basket when you sit down. So good! Price is fair. The menu is a bit small but has good variety. I'm not giving it a 5 because I've had better brunch but it wasn't bad.

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    3 years ago

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    5 months ago

    Excellent food but it has been awhile since I have been here! It was great when I went and I need to go back..

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    5 months ago

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    11 months ago

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    5 months ago

    Great Service! Great Food! Nice atmosphere! The staff were very friendly, and helpful, and professional

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    11 months ago

    The service, the ambiance and the food and drinks were fantastic. We went for brunch last time and had some cocktails. We had a fun day!

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    6 months ago

    Great atmosphere for evening dinner, quaint interior, food was complimentary, waiter was kind & patient.

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    7 months ago

    The service, food and drinks were all amazing! They went the extra mile to help us celebrate a birthday. Highly recommend!

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    8 months ago

    My favorite restaurant in OKC for over 10yrs. Small and often you will need to reserve, even for lunch, but worth the effort.

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    Page 3 of 36

    Cheever's Cafe Reviews in Other Languages

    Ask the Community - Cheever's Cafe

    Is it quiet enough to have a normal conversation?

    Yes. I feel like the back dining room might be a bit louder than the area by the bar, but at weekend brunch at least, I've never had trouble having a normal conversation.

    What are the Brunch hours. Cant seem to figure that out:,(?

    From eating there a few times. When seated on a Saturday/Sunday morning early afternoon I feel like they asked if you wanted to order off the brunch menu which was dropped off with regular menu. Hopefully that makes sense.

    How to get info on private dining?

    They do have a private dining area. The only way I know to get information on it is call them for rates.

    Is the brunch menu only available on Saturdays and Sundays?

    I believe that's true. They open at 10am Sat-Sun. You might call Cheever's to confirm.

    Do you have to make a reservation or can you walk in?

    I walked in. Party of three.

    I've heard the parking at Cheever's is very limited. Is that true?

    Yes. Across the street is some parking and some on NW 23rd but be careful... there are tow away zones in the back alleys that are heavily enforced

    What gluten free options are offered?

    I do not know look at the menu

    View All 8 Questions

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    The service here was amazing! We didn't have a reservation unlike the people before us and they…read moreseated them promptly and were able to accommodate our party as well. The food and drinks were top notch and the service was superb. 10/10 would recommend!

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

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    This restaurant is a special place. The hubby and I ended up in OKCity on the way back from…read moreMissouri. I was delighted to find out that our hotel was only 2 miles from this highly acclaimed restaurant. Upon entering, I immediately felt the welcoming atmosphere. We were warmly greeted by the host. The inside is lovely, modern and well laid out. It's perfect for date night or hanging with friends. The host chatted with us, explained the restaurant concept, and answered all my questions. We got the Baked Chèvre for our appetizer. It was layered with flavor and a most delicious and perfect bite for a cold evening. My entree was the Rainbow Trout. The fish had crispy skin and was moist, flaky, and well seasoned. The broad bean mixture served with it was equally delicious. The hubby had Honey Roasted Lavender Chicken which he declared to be one of the best chicken dishes he's ever had. He even raved over the vegetables that came with it. Of course I also had to try dessert. I loved my warm spice cake with a scoop of ice cream and swirls of buttery caramel rum sauce. The cake was so moist and paired perfectly with the sauce and ice cream. Our wait staff was friendly and professional. I forgot to jot down names so I could give them a shout out. Excellent staff is always a part of an excellent dining experience. This was just a delightful experience. The host even gave us the name of some nearby live music venues that we enjoyed later that evening. We will certainly return here the next time we are in OKC. If you are ever in the city, make a reservation and stop by for a fabulous experience.

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    Cheever's Cafe - newamerican - Updated September 2026

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