We loved this place! There's a reason it has so many positive reviews! The food was so amazing,…read moreservice was amazing and fast! We got there before the dinner rush but when we left it was definitely getting busier. We had two kids with us, they didn't have printed kids menu but they do have options, just ask. We will for sure be back!

What a fun place! We took the drive from Washington and it took about 35-40 minutes. It's so cute…read moreand magical! The little town area it's in is very enchanting and I'm sure it's packed during the art festivals. We came with a party and sat inside. Very cool ambiance and the staff was extremely friendly. We ordered a bunch of stuff and everything was top notch. I started with an aperol spritz and it was delicious and well made. The Brussel sprouts loaded with bacon, the avocado steak salad and the piccata chicken dish were delicious. Someone in our party also ordered the gyro Cajun special and he said that was very good. We spilt two desserts as well, the coconut lime cake and the chocolate flourless cake... wow. Def recommend this place!

Breakfast was great - especially avocado toast. Also have a nice variety of drinks - honeydew one…read morewas very fresh and refreshing.

We could feel the love at FeelLove Coffee. Nestled at the base of Snow Canyon made for a dreamy…read morewalk and visit. The coffee is so good. Top tier coffee and creations! The food is definitely coffee-shop quality but don't sleep on the pastries. Drool worthy. We really appreciated the staff. They were friendly and fast. Big fan of this location!

Still amazing. The name changed since our last visit, and I don't know if anything else changed,…read morebut the pastries are still outstanding. We ordered the Kouign-amman (fantastic), chocolate chip cookie (soft and gooey goodness), frosted cinnamon roll (extremely rich and decadent), coconut doughnut (rich and flavorful), and a chocolate croissant (amazing). I don't think you can go wrong here. If I could, I would order one of everything.

I wish there was a location downtown SLC I'd be a daily visitor but I guess it makes traveling to…read moreNevada worth the stop. Our new family favorite spot for a quick bite before heading to LV or on the way back to SLC. Fresh and delicious; I wish we would have picked up more pastries, ended up eating them all within 20 minutes of driving! Service was great, especially with the pick up option! No wait.

We had the sweetest, most feel-good experience at First Watch today From the moment we walked in,…read moreeverything just felt warm and welcoming. Our food was absolutely delicious! The Power Wrap was served perfectly warm and the mushrooms were so flavorful, the chocolate chip pancakes (with that warm maple syrup ) were such a treat, and the farmhouse hash was hearty and comforting. The fruit was beautiful, ripe, and juicy, and the avocado was literally perfect. You can just tell when food is made with care, and this was it. The ambience made it even better;bright, clean, and peaceful with such a happy, relaxed energy. But truly, the best part of our visit was our server, Michael. He was an absolute angel. So kind, so genuine, and just full of light. He made us feel so special and taken care of, and his smile honestly made our whole morning. You can tell he really loves what he does, and it shows in the way he treats people. We left feeling full, happy, and just really grateful. We'll definitely be back

Our children have frequently been here and my husband had eaten at their restaurants in Florida,…read morebut I had brunch for the first time here a few days ago. Teshia was a good server. I loved the morning meditation drink with turmeric, agave, and ginger; the lemon ricotta pancakes with strawberries; and the potatoes with bacon, herbs and Parmesan creamy sauce. Large portions. Next time I want to try their cheesy grits and lemon blueberry cornbread. Hubby liked his steak and potato hash with peppers and eggs. Food was fresh and lighter than at other breakfast places. You can pay with a QR code on the bill or at the front register.

Nice looking place. Friendly people. Sub-par food…read more I enjoy Eggs Benedict, which is on the menu here. The food was unrecognizable as "Eggs Benedict". The muffins were soggy, perhaps from the sauce. The Canadian Bacon was crisp rather than suple and easy the cut. And, now the worst, the hollandaise sauce was incredible - it bore no resemblance to hollandaise. There was no lemon flavor and indeed no flavor whatsoever so ever. My companion had a breakfast with two plate-sized pancakes. The pancakes were very dry (?) even with butter and syrup. The coffee wasn't a star either. Overall, We won't be back.

Sunday brunch. Monthly meeting up with friends. Different place each month…read more Bishops is busy so a wait maybe necessary. Food is plentiful "diner food". Salads are huge. Burgers are decent, and breakfast items are what Sundays are meant to be Eggs are "eggzactly" the way you want. Don't forget the over the top pancakes, French toast, homefries or hashbrowns, did I mention scones or the to die for cinnamon bun. Bishop has no theme, no gimmick. Just good food, sassy waitresses, and a damn good cook and grill person. Plus it's still affordable. This is the Washington/ St George location. Not Sunset.

It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

This was a bit of a disappointment. The photos of the restaurant look amazing with beautiful…read moreviews, but once you arrive at the restaurant, you realize that it doubles as a convention center/banquet hall and all the views are from the rest of the resort it sits on. Both of my aunts' burgers arrived rare instead of Medium Well, and the chicken on my Chicken Florentine was dry and tough. The desserts were the best part of our meal (although they only have two options). They gave my one aunt a delicious chocolate mousse for her birthday and the rest of us had the lemon panna cottage with honeycomb, which was delightful.

I stayed at Red Mountain Resort this past week and was disappointed in the Canyon Breeze…read moreRestaurant. I had been here ten years ago and back then the place was exceptional. During the visit it was an ongoing list of disappointing food and service. The first night we were there I requested a chicken sandwich with no pesto. Sandwich came covered in pesto and my husband's beer took probably 15 minutes to arrive. There was only one other customer in the restaurant. This was how the whole week went and I would have stopped coming back but I bought the package. The breakfast was better and service was good in the morning by the younger gentleman waiter. He was quick and attentive. I will not return to this restaurant. Very disappointing.

Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

The breakfast sandwich was absolutely delicious. Perfect hangover cure. The salted maple cold brew…read moreis something I'd drive from SLC to get every morning.

My partner and I stopped in for coffee and breakfast after an early morning Snow Canyon Park hike…read more The lattes were great, the vegetarian selection for food was impressive, and the atmosphere is just calming. What made me later recommend the place to family also in the area tho was how friendly the staff was. Every single person there was just so welcoming and easy-going. Great vibes. Highly recommended.

Ordered "A Little Bit of Everything" around noon. Took a number and sat down. Waited for 25 minutes…read moreonly for them to then come tell us they don't have breakfast food anymore. They couldn't tell us that when we ordered??? Terrible service

I did really like my breakfast here…read more But NOTE this place is no longer a bakery, just hot food/entrees - the bakery counter is bare and the lady at the counter said the owner is thinking about maybe doing something with it. I ordered the Desayuno breakfast - which includes 2 eggs, plantains (!!), some donita cheese, refried beans and some spiced crema. It was pretty authentic and really hit the spot. The plantains were fantastic. And the homemade tortillas were very thick and perfection dipped into all the eggs and beans. Hubbs got a mexican omelets, but those kinds of flavors are too aggressive for me in the am.