Seating satisfactory, atmosphere exceptional, food remarkable! Might have to meet Chef Bobby D himself next time! Thank you! read more

If you want food that's always going to be a 10 out of 10 with service to match this is the place to come. Ribs vegetables mac and cheese plantains chicken you want it they have it and it's all good. read more

Chef BobbyD Restaurant Towson - Caribbean Near Me - Towson, Maryland

The side patio is lovely on warm evenings and the food is wonderful. Our favorites are the chicken corn and black bean quesadillas with a side of coconut rice and the jerk chicken bowl. Both are large enough portions to share or have leftovers. read more

Stopped by to check this place out on a Saturday afternoon because I love Caribbean food. The menu definitely made my mouth water and I settled on jerk wings, Hawaiian glazed wings and the pineapple coconut salmon with a pineapple ginger juice. The wings are amazing because they have such a good charred taste. The Hawaiian glaze were actually way better than I thought and such a good contrast to the jerk wings. The pineapple coconut salmon was probably a 3/5 stars for me. read more

Chef BobbyD Restaurant Towson - Jerk wings - Caribbean Near Me - Towson, Maryland

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Chef Bobby D is a Caribbean restaurant that focuses on Jamaican dishes. I try to sample a few Jamaican standard dishes like Jerk Chicken, oxtails, and curry chicken. Here's my opinion. 1. Jerk Chicken: They actually smoked it. The chicken was tender, juicy and flavorful vs seasoning it and cheating by adding liquid smoke. I would have liked larger portions but, it as well worth it. 4 Stars 2. Oxtails, very juicy, very well seasoned and tender. I was sucking on the bones. 4 Stars. I would add another half Star if the gravy was thicker. 3. Curry chicken: outstanding 4.5 stars. Very well seasoned and the curry is not overwhelming. Great flavor and a little spicy heat, Perfectly prepared. I have ordered this a few times from here. Definitely a go to spot if you want to sit and enjoy some Caribbean food vs getting takeout read more

Got food thru Grub Hub. Was sooooo good. Would absolutely order from here again got here early and warm/hot

I needed somewhere to stop for lunch after work. I found this place and thought it would be nice because I love Jamaican Food and they had a nice patio. Too bad it was a rainy day. The prices are higher but the food is well worth it. The Rasta pasta was delicious we tried both the oxtail and the salmon. Both were a 10/10. The drinks are nonalcoholic but very tasty. I would love to come back during a sunny day to sit out on the patio. read more

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The new Chef Bobby Ds in Towson has been Grand Opening/soft opening for about a month. We've heard wonderful reviews of the food, but to expect a wait. And we have to concur. The jerk is delicious, on the mild side for jerk, but still warm and tingly. The peas were fresh and crisp and everything on top of the coconut rice was delicious. The chef was in and out of the kitchen occasionally and he was very friendly. The other staff was pleasant, but very subdued. We'll definitely come again, but only when we have lots of time, or nothing planned for after. It was lovely sitting outside and chatting with friends from the neighborhood. read more

Chef BobbyD Restaurant Towson - Avocado wrap with fries - Caribbean Near Me - Towson, Maryland

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The food is just regular. Mac and cheese was wack. Wings weren't just sitting in watery sauce. Go to Island Cuisine

Very friendly staff, large portions, and flavorful food. Great ribs, plantains, panini, wings, & flatbread. One of our favorite nearby staples. read more

I love this place. Food is delicious and plentiful. Staff very nice. Tried oxtails for the first , but not last time. They were amazing

Stopped in yesterday to grab food to go w one of my friends. It's ample parking, very clean inside and decorated really cute! It started filling up with sitting patrons and orders to go around 6:30-7pm. Get there early bc they make your order fresh so it takes some time. Regardless of business being busy, the lady working the front was so friendly and had a nice vibe. She smiled and remained calm during pressure. I ordered the oxtails over Rasta Pasta-3.5/5 ($24) which was tasty (not greasy at all) the pasta was creamy and flavorful with a slight spicy kick. There was crunchy bell peppers added texture in which I enjoyed. The oxtail were big, soft and had yummy gravy. The bonus item was the fresh pineapple ginger drink!! It was refreshing and had the perfect ratio of both flavors. They also had a mango juice, iced tea and lemonade. My friend ordered the vegetarian bowl normally ($16) minus tomato & corn and added blackened salmon- 4/5 ($24 w salmon) The bowl came with rice & black beans, sliced avocado plus chickpeas in a sweet yellow sauce that was AMAZING!! That's all I'll say! I'll be back I'll be getting the order my friend had as it was much lighter. We ended up getting a slice of chocolate & red velvet cake. Kinda wished I tried the Lemon flavor bc it looked good. It didn't taste like they made it fresh on location so id save $6 per slice. I know I'll be going back in the near future for the reggae Jam coconut shrimp maybe and I recommend you go too! See y'all there read more

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This was my first time at Chef Bobby D's but it won't be the last! We tried jerk wings and reggae jam coconut shrimp for starters. Both were outstanding. The shrimp comes with coconut bread to sop up the delicious sauce. For our entrees, we had Jamaican Rasta pasta and penne duo blast pasta. The duo blast dish was ok but sauce could have been better seasoned. The staff were all so friendly and the dining area was clean and well stocked with condiments. read more

Chef BobbyD Restaurant Towson - Jerk wings - Caribbean Near Me - Towson, Maryland

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This unassuming spot isn't much to look at. The outside seating is really nice. Would be perfect for sipping on a mimosa or margarita. Unfortunately, they don't have a liquor license. The food is delicious and freshly prepared. We all ordered shrimp something. Mine were blackened with Cajun butter. My kids got Rasta Pasta and Shrimp n Grits. The Cajun butter is EVERYTHING! My bland veggies turned into a delicacy because of the butter. My daughter's grits were too "dry" for her. We asked for some butter, it made a of difference. Our service was polite and efficient. They even changed my daughter's Island mango drink for a half and half. She didn't like the mango. As with most good restaurants, it was a bit pricey. We all had leftovers which made the price a little easier to justify. It's a great little spot. It's 5 minutes from there to the Cinemark in Towson. read more

Great jerk wings!! Was not a fan of their shrimp and grits, or lobster bisque though.

Pulled into the parking lot and was heading to another restaurant. I asked my girlfriend if that was the name of the place her kids ate in Hamden. She thought so , and gave them a chance. The bbq jerk wings were excellent. Everything else not so much. Ordered Oxtail pasta recommended by the very pleasant server/cashier. Pasta was inedible with the cream sauce and oxtail gravy. So replaced with Cajun shrimp pasta. Shrimp undercooked. Cream sauce had so flavor. My girlfriend got the Jerk Salmon pasta . Salmon was good but pasta again no flavor , just a clump of greyish white cream sauce. read more

Clean restaurant and seating area. Cashier was great in helping me make a decision of what I had a taste for. While they did not have any ginger beer, their Ting grapefruit side definitely was a great replacement. Food was fresh and delicious. The serving provided was enough for two people. I ordered the oxtail with extra gravy, rice and beans and plantain meal and coco bread. This was my first visit and definitely not my last! read more

Chef BobbyD Restaurant Towson - Oxtail Meal w/ Rice Pea and Plantains - Caribbean Near Me - Towson, Maryland

Friendly and attentive service. Delicious food - we ordered oxtail, salmon and coco bread. Love the outdoor seating area and convenient parking. read more

Just ok. Haven't had jerk chicken before so I ordered that. I didn't find it to be really flavorful as I had heard. So I don't know if it was the dish wasn't a good representation or I just didn't care for it. I put the bottled sauce offered on the table on it. We ordered water with our meal. Both glasses had something floating in it. read more

Went to the restaurant and ordered Oxtail meal and a pineapple ginger drink. Drink was awesome and refreshing . Very clean and nice place. Very friendly people. When I first saw the meal I thought it was burnt . Did not smell burnt . I guess it is a black sauce cooked in. I have had the meal in Orlando and Atlanta but this meal tasted better. The rice had different types of beans. He gave a large portion of meat. It was tender. It had red pepper charred and plantains. I think it it better than the other meals I had in Orlando and Atlanta . Quality ingredients. Happy he did not serve it with the no taste cabbage that came with the others read more

The food came out relatively fast, while I'd asked prior to ordering my food if it was served with BBQ jerk sauce or traditional jerk rub. I was promised it was jerk rub. Upon getting home , it was a bBq Esque jerk sauce and not the rub. My rice was a little dry, while I was already 40 minutes away. First time here, lesson learned. read more

Always great! Food is fantastic and service top notch. Can't beat the crab cake entree and ribs are fall off the bone delicious. Make a surf and turf combo by ordering one each crab cake and rib platter. You will not be disappointed. read more

Good food, service and nice restaurant. They have a good tasting menu with oxtail and pasta.

Tried out for the first time (new Towson location) and everything was so good!!! My mom and I got the Hawaiian glazed salmon and Pineapple coconut curry salmon. The plantains were awesome too. They have a few tables inside and a cute outside courtyard area to eat, or you can get it to go. Definitely check it out! read more

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For some time I've had an interest for trying this restaurant out but never had an opportunity .. so i had decided to grab a quick bite from here not expecting anything spectacular but Man....Was I Wrong. I grabbed two small bite items: The Avocado and chicken wrap & Reggae jam coconut shrimp. both 10/10! Tasty coconut bread comes with the shrimp plus the curry coconut sauce is sweet and delicious. Completely amazed and destined to go back sooner than later. Time consumption for making food was longer than expected so definitely call ahead to place order then drive. read more

The food here is absolutely 5 star Chef BobbyD knows what he's doing His food is much accurate to actual Jamaican food, which I love. I like the Jerk chicken, rice and peas and veg of the day , Reggae jam shrimp and the Famous Rasta Pasta (Chicken, Shrimp, Salmon or Oxtail) have your opinions, but his food is good so visit soon. read more

Chef BobbyD Restaurant Towson - a grilled sandwich - Caribbean Near Me - Towson, Maryland

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We were very excited to have Chef Bobby D in the neighborhood, but the first trip was disappointing. The food was good enough--jerk chicken, wings,and reggae jam shrimp--though the wings had more fat than preferred. It was the service that night that almost totally ruined the experience. Food didn't come out till 45 minutes past the time we'd been told. One of the side orders wasn't correct. And it would have been better if one of the servers at the front desk had apologized for the wait. I hope they get their act together. Definitely open to trying again in a few weeks. read more

This was my first time trying this restaurant and I wasn't disappointed. I ordered takeout with the jerk wings and chicken curry. The curry was delicious and full of flavor with a huge portion. The jerk wings had great jerk flavor and a hint of spice. Highly recommend trying this place if you are considering. read more

We had visited the original Chef B D several years ago, and loved it. Then we tried to go back again, but they were closed due to a catering event. Somehow we never got back to the original location. When we saw they opened up a Towson Location (in a former ice cream store) we knew it was time to try them again. The space inside is small, and they don't take reservations. But there is some seating outside. And we were going on a Tuesday, so we thought our party of 4 wouldn't have any problem. We were lucky as we got the last table that would seat 4 inside. The falls road location had a server that brought us menus, food, utensils amd water But the Towson location wad self serve. You took the paper menus to your table, then when you decide what you want, go back to the front, place your order get your plastic utensils, drinks,pay and tell them where you are sitting. Those that sat outside had their food delivered by the Chef (who was Bobby D brother. But those that sat inside had to go back up front and get your own order. Maybe the cashier forgot we were Dining in, since our orders were packed in carry out containers. And they never call our name, we had just gone up and asked how much longer it would be, and the cashier pointed to the bags and told us that was our food. I ordered the crab cakes with 2 sides -coconut rice and a coconut bread. I've eaten alot of crab cakes in Maryland. But these were THE BEAT I've had in terms of flavor. All moist jumbo lump, with a delicious Caribbean sauce. Our friends ordered Salmon, but each got theirs made a different way. For sided one had plantains, the other had the veggies of the day. The only near miss was my wife's vegetarian bowl. The veggies were fresh, but had no sauce on it. Had she recieved any one of the 3 other sauces we had, it would have been much better. This is a place I will go back to read more

It's always hard to provide a review when there is a huge gulf between quality of food and quality of service. Never has there been a greater gulf than at Chef Bobby D in Towson. The food is 5 stars. The Oxtail with Plantains is to die for. The service, however, is Zero stars. There are young people in the reception. Their job is evidently to keep each other company. You ask about seeing a menu. They point to the scanner code on the wall. You ask how long the wait will be; they say 20-25 minutes. In the 2 times I have been there the waits were 2 hours (Opening Night so, maybe, understandable) and 50 minutes on a quiet Wednesday night. And, of course, if you ask about status the answer is "soon". I do not blame the young people. The problem is that Chef Bobby D, obviously, does not train them on proper wait processes. If you want to try this restaurant I would suggest ordering online and then dropping in an hour later to pick it up. Or try ordering through one of the food delivery services. To Chef Bobby D I recommend training your wait staff and, possibly, getting the chef an assistant to speed up the process. The Towson area has plenty of restaurants with great food and great service. You will not survive solely based on "food to die for". read more