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    Bao Di

    4.3 (23 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Bao Di

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    Chili oil
    Nita T.

    I'm a huge fan of Bao Di and I'm excited to have them in the neighborhood. We went in for lunch and it was clean and quiet and both staff members working were very nice and attentive. We started with the fried chive cakes which came out piping hot and absolutely delicious. We got the pork bao buns and the bun was soft and pillowy and the pork was flavorful. We also got the salt and pepper shrimp and it was quite a nice rendition of one of my favorite dishes. Crispy head on shrimp, lots of onions and peppers and very salty and peppery! I can't wait to go back to try more things because the menu is extensive! If you're craving Chinese this is the place!

    Singapore Rice Noodles (top), Kung Pao Chicken (middle), Scallion Pancakes (bottom)
    Tina C.

    Got food delivered from here and absolutely loved it! If I had to pick a favorite, it would be the scallion pancake. Phenomenal texture (crunchy with a chew) and flavors along with a savory/tangy dipping sauce. The kung pao chicken and Singapore noodles (curry flavored rice noodles) were also so delicious. Hope to go in person soon and try more of their menu!

    donuts
    Cecilia T.

    We had an outstanding experience here after a Creative Alliance event. The menu has both American Chinese food and more traditional dishes. We had a mix of everything and everything was delicious. The scallion pancakes and general Tso's tofu were amazing, and the Singapore Mi Fen was even better the next day. They also have donuts for dessert, which are basically deep fried biscuits covered in white sugar. This is possibly the best Chinese food in Baltimore.

    Pot Sticker
    Kimberly W.

    People on my neighborhood page started posting about the soft opening of Bao Di and how it was so amazing they kept going back and back. I finally had the opportunity to go with some neighbors and it did not disappoint. It was pretty busy but we had 7pm reservations and were sat right away. We had a server but everyone took care of us including the owner. We had scallon pancakes and potstickers for appetizers. I love scallon pancakes. This one was so flaky and not as greasy as most of them are. The pot stickers were full of pork. Both of them came with a soy sauce with some garlic. So good. Now the main dishes! Our favorite was the Cumin Lamb. It was so tender I didn't believe it was lamb. We also had the braised pork belly and eel. They were good, but that lamb. We loved the art on the wall and they space was open and lively. We can't wait to go back.

    Fried rice
    Ellen H.

    We stopped in for the soft opening of Bao Di after waiting months to find out what would occupy the space. My husband and I were so excited to see signage go up, we have been eagerly waiting to try out Bao Di! The staff were all super friendly and were hustling all night. They were slammed, but stayed cool under pressure and were very apologetic (even though they needn't be!) about anything coming out late. The food was incredible! We wanted a little of everything and left with three boxes of the most delicious leftovers. The chicken satay was tender and saucy, I often find them thin and dry but these were good pieces of chicken. The crispy pork was really good, super sweet and tangy and very crunchy, but I think if the meat were sliced a little thicker, it would have been a bit less like a candy texture. Both of the soups - wonton and egg drop - were on point, so savory and warm. The main was a big portions and so, so, so scrumptious. I'm a freak about my fried rice, and this is absolutely my new go-to, lots of fresh veg for a little crunch, egg, and it wasn't too salty. The stir fried tofu was a fantastic pair, I loved how the tofu was textured and sliced very thin. This dish is spicy - beware! - and I loved every bite, even if I was sweating a bit after. To finish it off, the donuts were super yummy and pillowy soft with a light coating of sugar. The Bao Fizz was a great cocktail, it tasted so light and fresh. I recommend this to anyone looking to try a new, authentic Chinese place, and I will definitely be back to try more!

    Menu
    Sarah H.

    Amazing place with slightly elevated Asian classics in a chill atmosphere with a nice bar. The scallion pancakes were deliciously crispy and the Bao Fizz was great. Had NFL on at the bar, nice chill place to watch a game.

    Carrie W.

    Yay a good (non-American) Chinese restaurant in Highlandtown! The interior is beautiful and inviting. The staff is lovely and happy to engage. Hot and sour soup: yes very good! Love this variation with mushrooms and tofu. Wood ear mushroom salad: mushrooms cooked right, wish the dressing was more assertive/flavorful though. As described, the dressing was the reason I got this dish. Spicy pepper stir fry tofu: love a dish with tofu sheets. The chew and texture adds dimension to any dish. However, this was flat flavor-wise, not spicy, and was just missing any depth. Was hoping for more. There are many things on the menu that are enticing and I'll be back to try them!

    Kung Pao Chicken and Beef Udan noodles
    John M.

    This place is amazing! I have been here three times since it opened in October and I have to tell you hands down this place has the best Chinese food. The owners are amazing and Monica the bartender is fantastic! If you love Chinese food then get over here asap. And for the record yo won't be hungry 20 Minutes later. They feed you right.

    Crab Rangoon
    Christin M.

    A welcome, highly anticipated new establishment to Highlandtown located on Eastern Avenue. We were greeted so eagerly and warmly when we walked in. Bao Di was already busy when we arrived but luckily there was a free table by the window (there is also a bar at which you can dine). We noticed, perhaps intentional, perhaps not, they were keeping families with small children on one side of the restaurant and then groups of adults and couples on the other side. Which for a party of the latter, we were quite happy to have a calmer area to dine. We ordered a chinese beer, the cucumber salad and the crab rangoon to start. The cucumber salad was light but flavorful and the crab rangoon was probably the best I've ever had. We then enjoyed the Three Cup Chicken (definitely worth the wait) and the Cumin Lamb. Both entrees were so delicious and hearty and while I'm looking forward to trying even more from the menu I'm also desperate to get back and have the chicken and lamb again.

    Udon veggie with tofu

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    The Choptank - Fried Oysters

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    4.0(522 reviews)
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    Came here for a celebratory family dinner while visiting Baltimore for the first time, and we knew…read morewe had to try seafood since Maryland is famous for its blue crabs. We ordered the small raw seafood tower, the steamed seafood platter, and the lobster pasta from the large plates section. We are a family of four with a pretty big appetite, and it ended up being the perfect amount of food for us. Everything was delicious and incredibly fresh. The raw tower came with cocktail sauce, mignonette, horseradish, and lemon slices, and the steamed platter was served with melted butter and nicely seasoned spices. There was also hot sauce and Old Bay seasoning on the table so you could customize everything to your taste. Once the seafood arrived we got fully busy with our hands and all the tools provided, which honestly made the whole experience even more fun. I genuinely cannot pick a favorite because we enjoyed every single thing we ordered. I also tried the Orange Crush, which I learned is a Maryland vodka drink made with freshly crushed fruit juice. That drink was dangerous because it tasted just like orange juice, but the vodka definitely sneaks up on you. Since we were celebrating, dessert was on the house, which was such a thoughtful touch. We shared the cast iron baked cookie with salted caramel ice cream and it was the perfect ending to the meal. The cookie was crispy around the edges, soft and moist in the middle, and the slight saltiness from the ice cream paired so well with it. Our server, Lylah, was wonderful and made sure we always had everything we needed throughout the meal. This ended up being such a memorable dinner for our family. Highly recommend The Choptank for seafood, celebrations, and a fun dining experience in Baltimore.

    The food was good but the service was terrible. We sat down for a late lunch on a Sunday at 2 PM…read more It took over two hours to get our entrees and the place was not even a quarter full. The waitress made a bunch of mistakes that she never apologized for like not bringing a bottle of wine we ordered until an hour after we sat down, accidentally ordering an additional seafood platter and not removing it from the check, not including fries with a dish that came with them, then charging us extra for them when we asked her to please bring them. In total lunch took over 3 hours when it should have been half that at most. Good help is hard to find these days it seems.

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    The Choptank - The half and half soup is UH-MAZING!! (Half cream of crab and half Maryland crab) and the peach tea crush is delicious!!

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    Thames Street Oyster House - Grandiose Shellfish tower

    Thames Street Oyster House

    4.6(3.4k reviews)
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    My favorite restaurant in Baltimore. The food and service ALWAYS shine. The ambience is tight,…read morequaint, but a little noisy. I lived in Boston previously and Thames's lobster roll is BETTER than any I had there. It's my default order, but explore their specials when they catch my eye. I can also recommend thier scallops and fish. Their crab cakes are great as well; however, I reccomend getting other items here and crab cakes elsewhere if you're making multiple food stops in Bmore as there are equally good crab cakes at other places (Pappas, Faidleys, Nick's, Coco's etc.) but not equally good other dishes. I'm not an oyster guy, but they also have the best raw bar in town, and they have an in house dedicated pastry chef who makes desserts which are to die for if you save room.

    Such an amazing experience! My close friend and I went for an impromptu Friday afternoon meal and…read moredrinks. They have a wonderful variety of oysters (local, from CT, MA and Newfoundland). It was a cozy location and although they were busy they quickly got us seated! The staff was prompt at filling our drinks and getting us more tasty eats. We ended up getting two trays of oysters (went well with our gin martinis), and the crab soup with short rib. So enjoyable and really warmed our bellies. I will definitely return to try their crab cake (the gentleman next us ordered it) enticing me to come back.

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    Angie's Seafood - Best crab cakes in Baltimore

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    4.4(1.5k reviews)
    1.2 miFells Point
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    Enjoyed a wonderful seafood dinner last night with a group of friends, the food was amazing…read more The Service received from Christian was spot on, top notch, very nice, polished, and attentive. It made our night out standing. Looking forward to returning very soon and requesting Christians Section.

    Sad to have give such a low score because the jumbo crab cake was very good, however I can not get…read morepast the fact that they charged me a gratuity charge (I think it was 15%) because I asked for a to go box to take home my leftovers and did it in a sneaky way without any upfront disclosure. So it cost me $10-15 to for a plastic takeout container. Had I not looked at the customer copy of the bill I would have not only not known but I would have tipped based on the total which already included the additional gratuity charge (which was not disclosed on the merchant copy). This is so unnecessary and ruined what would have been a good experience. They said it was a "sharing charge" which I have experienced and applies when u have another diner with you and u decide to split an entree. Had they disclosed I would at least had the option to finish the meal. The saying "stepping over dollars to pick up pennies " seems to apply as this left such a bad taste I doubt I will return despite the fact the crab cake was delicious and the loaded baked potato was average (hardly loaded) Beware of the hidden gratuity for take home leftovers!!! Update to above: I did follow up with Angie this morning and she was very kind and offered to credit back my card for the extra gratuity. She also explained that I was misled about the "sharing charge" but they do automatically add 15% gratuity regardless of party size or quality of service. So I would give 4 stars for the food quality and 1 star for the way in which they present and charge gratuity. Tipping should remain at the discretion of the diner based on service and food quality otherwise just get rid of tipping and raise your prices

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    Riptide By The Bay - "Well done" aka burnt burger patty

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    3.2(565 reviews)
    1.2 miFells Point
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    Since the reviews aren't great I didn't have high hopes. The beer selection was pretty lame and the…read moreGuinness came out in a plastic cup so I was really not expecting much. I but the food was great! Between us we got a chicken sandwich topped with crab imperial which my husband loved, crab cakes which were meaty and delicious. The kids got a burger that they loved and fried shrimp which was not greasy and big and my daughter loved that. I also got an orange crush to drink and it was so good! We sat outside on a nice day and it really turned itself around. The food took a while to come out is my only complaint and with kids it got a bit iffy. They got my sons burger wrong and the fix had him eating way after everyone else. They comped a drink so that was nice but like I said the kids were melting down at that point.

    Baltimore City Restaurant week, I love you!…read more I picked this restaurant for Winter Restaurant Week Lunch and I was very happy I did. Overall I had a very very good visit. I walked in and I was greeted immediately by Kelsey. I was informed I could sit where ever I wanted to sit and on which ever level floor I chose to and they would find me and take care of me. They did just that. I chose to sit on the 2nd level because it was a little warmer up there and I was able to have time to myself to catch up on my Yelp. I was given menus immediately although I already knew what I wanted. I ordered immediately and was informed that I made great selections and great selections indeed. I ordered their Firecracker Shrimp appetizer and B.A.L.T. Sandwich as my entree. The appetizer was plated lovely! It was so tasty and good. The B.A.L.T. is where we ran into some problems, but before I get to that let me finish out the greatness. The French Fries that I received with my sandwich was so good that I stop eating my Shrimp Appetizer because I had to eat each and every one of those curly seasoned fries. They were so so so good! They didn't even need ketchup! Now, this B.A.L.T. Sandwich was so sad I think I saw it crying on my plate. I got 1 scrawny piece of bacon for each half. They gave me the entire head of lettuce and I opted not to get the avocado and mayo but 1 miserable piece of bacon on each half... heartbreaking. For that reason this place gets a 4. Only reason I didn't give them a 3 is because the young lady that assisted (Kelsey) was fantastic! She was so sweet and kind. She came at the right time all the time and each time she needs to see me she had to run upstairs to check on little old me and appeared to have no problem with it. I would definitely eat there again but no way in hell would I order that B.A.L.T. sandwich. Ultimately worth a visit Yelpers !!

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    4.0(1.5k reviews)
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    Truly a beautiful day of fun in the sun. I ventured out to Mama's on the Half Shell to celebrate…read moreoyster week and I was totally satisfied with the results. The Rockefeller oysters were the best I have had yet... the spinach and cheese stuffing was absolutely delicious. The gorgeous weather played a major role in how electric the atmosphere was, and the outside patio was jubilant and filled with patrons. Now for me the raw oyster tower selection pushed my experience over the top. The oysters were fresh and chilled to perfection. And for the record, the menu is filled with a lot more tasty dishes than just oysters... so I encourage you on the next nice day ( over the spring & summer ) to stop by Mama's on the Half Shell for an experience that won't disappoint.

    Fantastic choice. We were pining for brunch on a busy Saturday afternoon and hadn't made a…read morereservation. Thankful that they were able to squeeze us in at a table at the top of the stairs. Good people watching--out the window to the folks outside below, but also into the kitchen just behind us. We observed a very well-run establishment. Several staff including the manager, who had a great sense of humor and kind-spiritedness, stopped by to check on us. We didnt end up ordering brunch since items on the other menus won us over very quixkly: the crab cake eggrolls (appetizer) and the crab grilled cheese (lunch). Being ambitious, we did ask the server to leave the menu behind, just in case. There was so much deliciousness to choose from But alas, we were satiated. To drink, we skipped the bottomless Mimosa and Bloody Mary and opted instead for a Blood Orange Margarita (which was more berry-like in color) and a Passion Fruit Mezcal Sour. Both were a tad sweet for our preference but very good otherwise. Would definitely recommend and hope to return.

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    The Point in Fells - 3'18'2023 Salmon BLT w Tots

    The Point in Fells

    3.4(584 reviews)
    1.1 miFells Point
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    A. Time. Was. Had…read more So fun fact... until now, I have NEVER been in the Point during g the day lol. Wu Wednesdays and Industry nights have been my jam for years. I also don't know they had brunch. So when my bestie suggested it for my bday weekend I was kinda skeptical. They do an "all you can drink" Brunch cocktail for $27.00. The food was good too. I tried the French toast sliders and the fried deviled eggs. If you like fun chill Brunch add The Point in Fells to your list.

    Made a reservation for Mother's Day fun brunch, through Resy, and wished I picked another spot…read moreinstead, here is why: 1. Walked in at our reservation time and no one there to check us in. 2. Finally someone came back and cannot find our reservation, I should her my text messages and email to ensure we have a reservation. 3. Sat us downstairs by a high table, and that table was nasty, with sticky drink spills and marks all over, we had to clean it ourself. 4. Because we waited for 20+ minutes no server even came over to greed us...finally we waived someone down and he said he can take our order. 5. We ordered a French toast, seafood omelet, crab cake Benedict, biscuits and gravy & drinks. Drinks came out fairly fast, but we waited forever for the food. 6. I personally was not a big fan of any of the mix drinks there, way tooooo sweet. 7. After the food finally came, they are ok, not bad. 8. Then we decided to order some additional food to take with, ugh.... So regret, cause we waited for almost 30min for the takeouts. 9. Additionally, they ask us to put a credit card down to open a tab as soon as our order was taken, and charge 20% gratuity automatically , but claimed they only charge this to big parties....REALY ? There were 4 people in our party, I never heard of party of 4 was considered a large party. 10. Atmosphere, dive bar vibe, loud not in a good way, uncomfortable dining seatings. Based on our experience from this time, I have to say, sorry, we won't be returning to this place. I do not recommend this place.

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    3.7(544 reviews)
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    We stopped by Kooper's Tavern during our Baltimore getaway while trying to beat the heat, and it…read moreended up being one of our favorite casual stops of the trip. The vibe was cozy, relaxed, and full of personality especially all the dog artwork on the walls (don't tell my cats ). Our waitress, Sadie, was incredibly kind and helpful from the moment we sat down. She highly recommended the truffle fries with the aioli sauce, and WOW!!! she absolutely knew what she was talking about. Those fries were honestly the standout of the meal. The smell alone was amazing when they hit the table -- perfectly crispy with truffle seasoning and Parmesan cheese, and the citrus Parmesan aioli really took them over the top. We ordered the fried chicken sandwich and the Sully Smash Burger with bacon added, cooked perfectly medium. The chicken sandwich was perfectly crispy, hot, juicy, and flavorful. Everything came out fresh and satisfying without feeling overly heavy. Great food, friendly service, cozy atmosphere, and definitely somewhere we'd return to next time we're in Fells Point. And we found parking nearby so we didn't have to walk far!

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