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Burmese food is so hard to find around here, and Chef Burma completely exceeded my expectations. I will definitely be back with more friends so we can try the rest of the menu. First of all, the cocktails are deliciously satisfying. It's not easy to find a restaurant with amazing cocktails and food. Tea Leaf Salad: This is now my favorite salad of all time. I never thought I would say that about a salad with no meat, but the flavors and textures are incredible. I honestly need to learn how to make this myself at home. The garlic chips really seals the deal here. Chicken Curry Dip: The pastry was so buttery and flaky. The curry was deeply flavorful, and the chicken thigh inside was wonderfully tender. Mango Shrimp with Coconut Rice: Oh my goodness, the rice was so fragrant. The shrimp was packed with flavor without being overly sweet. Tip: Make sure to ask for the hot sauce if you like spice. It is actually spicy, which is a rare compliment coming from me!
Tea leaf salad and service were amazing! First time having Burmese food, and it was pretty good. Our waitress was so helpful from the get go. Wish I got her name, but she was amazing, provided so many solid recommendations and was attentive. We said we loved spice and she brought out this killer sauce, which had a great kick. Tea leaf salad was amazing. Loved all the texture and crunch throughout the salad, and the dressing was light and bright. We got one lamb and one beef dish, one black pepper and the other basil chili. I'm not the biggest fan of stir-fry style dishes, due to the meat being more boiled texture but the flavors were great. Would definitely want to try a curry next time.
Food was great, as always. We were glad to get the special order, garlic okra, cooked in the style of garlic broccoli. (my favorite!) We also tried the salt and pepper calamari appetizer for the first time. The calamari tasted really fresh and delicious, but I thought the breading was too thick and destroyed some of the flavor. My kid's favorite is the Platha with chicken coconut curry. An excellent dish with coconut curry that actually tastes better than all of the curry dishes, in our opinion.
Of course, the iconic tea leaf salad is a must-order, especially if you've have never had it before. Overall, I think this is a nice diffusion of Indian and Chinese food, leaning more towards the Chinese side. They serve plenty of noodle and rice dishes, and are generally very flavorful. We ordered the dry lamb curry over rice and it was very good. The lamb was cooked perfectly. Our friends also ordered the mint chicken dish that looked and smelled amazing as well. I ordered their Burmese tea, which was very similar to a milk tea, but had slightly more tea flavor as well as sweetener. The staff here are very patient and the food came quickly. The ambience of the restaurant is generally pretty clean and modern.
Burma Superstar in the Bay Area has always been our gold standard for Burmese food, but this place just dethroned the undisputed heavyweight champ of NorCal. The adult beverage lineup is great, and you can't go wrong kicking things off with the tea leaf salad alongside the plantha and chicken curry dip. Don't sleep on the eggplant curry, either--even if you aren't typically an eggplant fan, the depth and complexity of the spices will completely win you over. For the mains, the chili beef dialed up to heat level 4 hits the absolute sweet spot, especially spooned over rich coconut rice to balance the fiery kick with a little sweetness. We wrapped things up with the sesame chicken paired with a side of their house Thai chili pepper sauce, which brought just the right amount of bright heat to cut through the richness. Outstanding from start to finish. Definitely a new favorite spot!
We started with an order of the samusa and the platha with coconut chicken curry dip. The curry dip was phenomenal - rich, flavorful, balanced, with a strong curry flavor beautifully canvassed in the platha. Possibly one of the best yellow curries I've had. The samusa were delightfully crunchy without being oily, and the filling was generously spiced, perfectly fluffy, could not have asked for better. For our entrees we tried the lemon and paprika chicken, the nan gyi thok with rice noodles, and the wok fried spicy noodles. The nan gyi thok was good but the curry sauce in the noodles did not have the same complexity of the curry dip so comparatively it just did not have the same depth of flavor. They also use the cilantro stems in the dish which have a stronger cilantro flavor and as someone who does not love cilantro, it took away from the overall flavors of the dish. The lemon and paprika chicken was good although the tomatoes added a slight wateriness that I was not a fan of. The star of the night was truly the wok fried spicy noodles. They were so truly delicious, not particularly spicy, and so good I forgot to photograph them. It's the dish I would recommend along with the coconut chicken curry that came with the platha. Overall a great experience. They have a nice drink menu, and both of the drinks that we got were delicious!
Came in on a Thursday around 1pm. The restaurant is very nicely decorated. Our server was very attentive. We ordered the fiery garlic tofu (medium) with a side of jasmine rice, the tea leaf salad and the coconut curry with...Plathna (?). We also ordered the coconut monsoon and tanlines and tea leaves. Wow. Never had Burmese style food before. The fiery tofu was delicious. Even though it was ordered medium, it wasn't too spicy (got the hot oil on the side to spice it up!) The hint of the basil complemented the spicy sauce (tofu was different than your usual Asian tofu) and the green beans were perfectly cooked. The coconut curry with the "bread" was delicious too!! Not spicy and slightly sweet. The "bread" was crispy on the outside and a mochi consistency on the inside-delicious! Now the tea leaf salad. It was beautifully presented and our server mixed it at the table. The crispy garlic and other "crunchies" made this salad great. Overall a great tasting meal, fresh and tasty. Would like to try some of the other dishes on the menu.
This place earned the 5th Star because of our host Mikayla. Welcomed us with warmth and joyfully shared a little into to what to expect after asking if we had Burmese food in the past. Yes, today was our first. I'm a sucker for excellent customer service and Cafe Burma and Mikayla had me at HELLO. LOL NOTE: I DIDN'T DO ANY PRE- REVIEW UPON ARRIVING. The husband wanted a Monday Date night and who am I to say No. What we had: *Planta with Chicken Coconut Dip. This planta is a crossover of naan with Mochi like middle with the prefect crisp served with an amazing Chicken sauce. Yah...will be having this again. Hubby had most of it because I was saving my appetite for what's to come. *TeaLead Salad - Yes its a MUST. The fried seasoned garlic is the secret to why this salad hits the palate in the most perfect way. The dressing is oil based which wasn't over powering or even greasy. The peanut was tastefully done. Yes - I ate most of it. Fresh ingredients in every bite. *Chili Basil Beef - at first glance, it looked like Mongolian Beef but far from the taste. The cumin, ginger and chili flakes gave this dish the wow factor. Mind you, I dislike ginger pieces and didn't come across one piece so they must have used ginger powder which I appreciate. We all know the benefits of ginger and I feel like I got a dose of it without biting into one. *PadThai - we were warned that the Burmese way come with a hint of sweetness and this was definitely true but notoverpowering. Husband enjoyed it, me not so much. The dishes came with extra large prawns. You can tell the prawns we're seasoned first hand before getting tossed into the mix. DRINKS: Husband had the coconut monsoon (rum with coconut flakes and I had Bite Dog HAZY IPA - yum. Prime location - corner of 16th street and J, street parking. Restaurant was clean and with a bar and open kitchen concept. What I would have liked: I wish the aesthetic of the restaurant showcased the culture. Wish the dishes were served in a more traditional serving plates. My eyes eat first so I would have appreciated the extra touch but the TASTE definitely made up for it. Will definitely be back! Need to try a dessert next time. Thanks for having us Chef Burma.
Service and food were good. The flavors were on point and the chicken was tender and juicy. Lots of seating available. However, it's a bit overpriced for lunch. Otherwise, I would come back again.
Went here Saturday lunch with the whole family, nine people, and they handled it pretty well. We made a reservation on a short notice but they were able to accommodate. Staff had great energy the whole time, which helped because food kept trickling out over almost two hours The samusa was fine, nothing too special. The platha had a solid crunch with a soft inside, but the vegetable curry dip tasted more like lentil soup than anything else. All the appetizers came with a spicy, vinegary red sauce that tied everything together. The fried tofu was the best one though, crispy but crumbles when you bite it, and that sauce on the side made it even better. The tea leaf salad had a strong umami and sour flavor, heavy on the sesame like taste. The garlic noodles were bland on their own but worked as a base. For curries we got the lemongrass tofu, mango tofu, black pepper tofu, and burmese eggplant. The burmese eggplant was one of the best things we ordered, sweet and savory. Lemongrass tofu was the other one to get, balanced and not spicy. Mango ran sweeter, black pepper ran hotter. Skip the pineapple rice, it tasted like plain rice. The basmati biryani was great, it had flavor and held up under the curries. For dessert, we got the sticky rice with mango ice cream, warm rice, tasty ice cream, worked together well.
Chef Burma has been on my list to try for a long time. I'd only had Burmese food once before, and while I remember enjoying it, nothing really stuck with me. The restaurant itself is very nice inside and has a great atmosphere despite being just off the busy main street. Service was excellent from start to finish. We were seated quickly, got drinks right away, and the staff went above and beyond with recommendations. We definitely needed the help because the menu is huge and honestly a little overwhelming on a first visit. We ended up ordering the tea leaf salad, wok-stirred spicy noodles with shrimp, fiery tofu with vegetables, lemongrass chicken, and two orders of rice to share among four people, which ended up being the perfect amount. The tea leaf salad was unique and delicious. It's a Burmese staple with great textures and flavors ranging from crunchy and fresh to salty and savory. Really good. The fiery tofu was another standout. It was savory, umami-packed, and had a nice char. Their style of tofu is really unique and almost meaty in texture. The noodle dish was tasty, but surprisingly lacked any spice despite being called spicy noodles. Thankfully, our awesome waitress brought out a very spicy chili paste that reminded me a lot of sambal, which really kicked it up a notch. The shrimp was also very fresh and meaty, and you could tell it was good quality. The lemongrass chicken was good as well. The chicken was incredibly tender, likely velveted, with a nice savory flavor that felt balanced and not overpowering. One detail I really appreciated was how well all the vegetables were cooked across every dish. It's something that often gets overlooked, but nobody wants undercooked or mushy vegetables, and everything here was cooked perfectly. Overall, I was very impressed with both the service and food quality. The menu is so large that I'd absolutely come back to try more dishes. That said, while everything ranged from good to very good, I wasn't completely blown away by any particular flavor. I almost wonder if I just didn't order the dishes that best fit my palate. It's hard trying a new cuisine when you have no prior experiences to compare it too. Either way, it was a great meal, great service, and a great introduction to Burmese cuisine. I'm looking forward to learning more about the food and coming back to explore the menu some more.
We went to Chef Burma because my friends and I wanted to try something new. We all ordered different dishes to share, including two lamb dishes, a shrimp dish, and coconut rice. One of the first things we noticed was the open kitchen layout right next to our seating area, where you can see the cooks. Almost immediately, some of my friends felt irritation from the strong cooking aromas, especially from frying onions. Overall, the food itself was different and enjoyable, and we liked being able to share everything family-style. However, toward the end of the meal, we found what appeared to be a cockroach nymph in one of the dishes. We were very upset and had a difficult time getting our server's attention, needing to ask another staff member to help after about 10 minutes. When our server came over, she seemed embarrassed and said she would speak to the manager. She returned and said the manager would be comping one of the dishes, which felt a bit unusual given that we weren't even sure which dish the issue came from. A little later, the manager came over and asked, "So what's the problem, ladies?" When I explained what we found, she quickly responded that they "don't have roaches" and asked to see a photo. While I understand wanting to clarify the situation, the interaction felt defensive rather than apologetic. Ultimately, our entire meal was comped, which we appreciated, but the overall handling of the situation left us feeling unsettled. For context, I've had a much different experience at another restaurant where I once found a small piece of a butter wrapper in my steak. In that case, the manager immediately came over, apologized, and comped the entire meal without hesitation. That contrast made this experience feel even more surprising.
I love a fun night out, and it's extra special when friends gather for our monthly dinner. The service was exceptional. A special thank you to Angela, the manager, and to Bella our amazing server. You made our dining experience perfect. We started out with drinks and appetizers. Fried tofu- a tasty dish, but out of all of our incredible nibbles, this one was my least favorite. I would've preferred for it to have more seasoning on the tofu itself, maybe even more sauce to share. Fried chicken wings- light, not greasy, lightly seasoned, and really tasty! Samusa- like a Samosa, but with lighter flavors. Curried potatoes, with a mixture of some green beans, carrots, with a vegetarian dipping sauce. Absolutely delicious! We dined on and shared numerous entrées, which is really the way to experience a restaurant, culinary abilities! Plus, who doesn't want to try everything they possibly can with friends?! Eggplant with garlic sauce- definitely a wonderful vegetarian dish. The eggplant was perfectly made, and the garlic sauce was not overpowering, and it made each bite of eggplant sumptuous. Mango shrimp- it's one of those dishes that is so pretty that you can't wait to dig in. Large shrimp, with sautéed veggies and lots of mango sauce. I love the shrimp, I'm just not a fan of mango and shrimp together. It's definitely a dish worth trying if you enjoy both. Basil chili lamb- I always love a good lamb dish, and especially when it's as perfectly made as this one was. It wasn't game at all. The meat was tender, juicy, lightly seasoned and absolutely delicious. basil chili beef- this was equally as delicious as the lamb dish. The beef was tender, and so flavorful! Coconut rice- omg! The race was light, fluffy, and the coconut flavor was not overwhelming. It was a lovely accompaniment to the entrées, and truth be told, we all inhaled our food and especially the rice. They're literally was not an empty bowl left behind. For dessert, we all shared dessert Platha. The mango ice cream was absolutely decadent and delicious. The platha was tasty, and the fresh banana with a mango ice cream made for a perfect bite! This is a great place to enjoy Burmese food with friends, family, a date night... It's a great experience! Parking is a tad tricky, but there are plenty of parking buildings around that make it so much easier. Reservations while not necessary, are highly encouraged. The restaurant was at full capacity during our experience, and with the lovely weather that we're experiencing, dining is available predominantly inside, but they do have some small seating outside. It all fills up quickly! Heartfelt thanks again to Angie and Bella. You two are rock stars, and thank you for taking such great care of us.
2 months ago
1 year ago
One place setting was dirty. Gave it to the server but I had to remind him for a replacement. Ordered several dishes to try. Pepper beef was the best. Ordered everything with medium heat and it was about a 3 out of 10 on the heat chart. The server gave me a little dish of some hot sauce and that was much hotter however it was like a stingy half a teaspoon. Tea leaf salad- it was okay but probably wouldn't order again. Everything else was good but not exceptional. Portion size- meh 5 out 10 read more
2 months ago
1 year ago
Food was delicious! Distinct flavors to each dish ordered. Restaurant was nice and clean. They have a nice looking bar, perfect for an evening drink. Everything we ordered was delicious. So many plates available for vegan eaters too. My favorite was Burmese Vegetable curry. Mango pineapple was excellent as well as their Burmese soup. We ordered family stile and shared dishes which was perfect. Staff was friendly and service was prompt. We have peanut allergies in the family and server was knowledgeable on the dishes we ordered. It was pretty empty when we were there at 3pm, but I hope people go and support this restaurant, truly a gem of great food! read more
1 year ago
Been meaning to try this place for awhile and we shouldn't have waited! It was so good. We were there around 5pm on a Tuesday so it wasn't very busy and we were seated right away. The server was super friendly and answered all our questions without getting annoyed. I ordered the Dry Curry Vegetables and my partner got the Basil Chili Beef (plus rice). We both loved our dishes and had leftovers for the next day. The decor is cute and everything was very clean. read more
6 months ago
11 months ago
1 year ago
I always love Burmese food. I recently visited this Burmese restaurant in midtown after my kids' first day of school and had an amazing experience! They were ok with us walking in with a large group of people (6 adults and 3 kids) without a reservation, and were able to accommodate us at a table with no time limit for dining in a rush hr. The ambiance was cozy and intimate, a modern setup. We have ordered a variety of foods for the family to share. Some dishes didn't get a chance to take a picture before its done. The tea leaf salad is a must-order dish for starters, with its perfect balance of sour, sweet, and savory flavors. Samosas, didn't get a chance to take pictures, and they're almost gone. Palatha with coconut chicken curry dip, I'm hooked on this creamy coconut flavor pairs perfectly with the crispy palatha. Butter corn fried chicken, fancy presentation, recommended to eat when it's freshly served on the table because it's crunchy. Black pepper beef, the beef was tender and well-flavored, and kid-friendly. Mango chicken and mango shrimp, are a must-order every time at the Burmese food which reminds me of the day in Singapore. Curry lamb and Curry beef, highly recommended main dishes, great with coconut rice. I was hoping my stomach was bigger so I could eat more dishes, Can't wait to go back and try more of their dishes. read more
2 years ago
Overall, the food was savory and the seasonings were clarified in each bite. The tea leaf salad was bomb! The only issue it was too salty for me, but daaang all the ingredients blend so well and it's soooo delicious. Chicken wings- nope. Idk if it has anise seasoning but it tasted like it and I don't like that seasoning. The sauce it came with was good. Pad Thai- typical pad Thai, good, nothing spectacularly different. Mint lemon veggie dish- Forgot the name but this was the least salty dish and it was hella good. The chicken curry with the palata WAS BOMB too. I could eat this and the tea leaf salad and be satisfied. Service was pretty fast. Water didn't get filled until the end, the beer came with the meals which was odd bc it usually comes asap. Pretty loud in there during a Friday night but we can still hear each other across the table and converse. read more
1 year ago
Our server was quick, attentive, and friendly. Ambiance was chill - interior is urban industrial. Food was delicious! So glad a burmese restaurant finally opened in Sacramento! For a few years, my partner & I would get Burmese food when we passed up Davis or was in the bay area. I doubt you'll be disappointed. read more
10 months ago
So damn good. The food uses fresh ingredients, wait staff were kind and there are some Burmese decorations around the restaurant that add to the ambiance. read more
1 year ago
Loved our experience at Chef Burma! The food was full of flavor and the service was awesome. Peggie was our server and she was super friendly and really knew the menu--her recommendations were spot on. The space has a relaxed, modern vibe with warm touches that make it feel inviting. It's great for anything from a laid-back lunch to a nice dinner out. Favorites of the night were the lettuce wraps, mango chicken, garlic eggplant, and pumpkin curry. Everything was delicious--we'll definitely be back! read more
1 year ago
1 year ago
1 year ago
I've tried this location a few times now and I'm in love with Burmese food. If you are trying it for the first time, it's like a cross between Thai, Indian and Chinese. The tea salad is a surprise hit. I get it with cabbage. The garlic noodles are delicious and so have the chicken & beef dishes I've tried. I'll pass on the samosas. They were nice & crispy but just wasn't my thing. The spicy noodles sounded really good but tasted super eggy. So if eggs aren't your thing, ask for it without. 4 stars because service is iffy and meat portions are small. Also you have to order rice on the side starting at like $4. Avoid the mocktails & cocktails over ice at all costs. They're a complete rip off. Tons of ice with about 4oz of beverage if that. Money wasted. Stick with water or soda and ask for the spicy chili sauce on the side bc the food has been very mild. read more
7 months ago
2 years ago
It's a new place, and I genuinely think it's fantastic. The employees are all very friendly and proud of what they are presenting. The food itself is all delicious (Thai-food adjacent), one of the employees told me that he didn't think he's had anything on the menu that wasn't great, and he ended up being very right. HIGHLY recommend the sesame chicken and tea leaf salad. I will definitely be coming back. read more
1 year ago
The restaurant was really clean and inviting. We ate lunch at 12pm on a Monday and it wasn't too busy but there were enough tables seated for it to feel like a lunch rush. Service was attentive, though it felt like maybe staff was on the newer side since they were a little shy and quiet. Food was good! Platha with coconut chicken curry dip: platha was hot and crispy and slightly sweet. The curry dip had a nice coconut flavor. Tea leaf salad: an acquired taste, but good. If you like garlic, you'll like this. Crispy chicken and broccoli: it kinda tastes like orange chicken, but still very good! I always worry about saucy dishes like this being soggy, but it was nice and crispy. I do wish there was more than three broccoli. read more
3 months ago
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Excellent service Bella for our "Special" group! Great recommendations for dishes to order for the table - family style. The coconut rice was a nice addition. read more
11 months ago
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I have a feeling that this place is owned by the same folks who run My Burma in Davis, which is fantastic because I love that restaurant! Their tea salad, samusas, and mango curries are amazing! But this time I went a different route and tried the mango salad and nan gyi thok (Burmese noodles with chicken curry) and surprise surprise- these tasted great too! The mango salad is tangy and light, while the nan gyi thok is much heartier. I will definitely be ordering from here again! read more
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More info about Chef Burma
1020 16th St
Ste 10
Sacramento, CA 95814
Midtown, Downtown
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(916) 661-5976
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http://www.chefburma.com
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Ask the Community - Chef Burma
Is the meat zabiha halal?
As far as I know, but you can always call just to confirm,they're extremely friendly and very professional from my experience with them.
Is there a parking lot or just street parking?
Hi, thanks for reaching out. It is street parking. We do have a paid parking lot across the street from the restaurant.
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Chef Burma - burmese - Updated September 2026
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