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Burmese food is so hard to find around here, and Chef Burma completely exceeded my expectations. I will definitely be back with more friends so we can try the rest of the menu. First of all, the cocktails are deliciously satisfying. It's not easy to find a restaurant with amazing cocktails and food. Tea Leaf Salad: This is now my favorite salad of all time. I never thought I would say that about a salad with no meat, but the flavors and textures are incredible. I honestly need to learn how to make this myself at home. The garlic chips really seals the deal here. Chicken Curry Dip: The pastry was so buttery and flaky. The curry was deeply flavorful, and the chicken thigh inside was wonderfully tender. Mango Shrimp with Coconut Rice: Oh my goodness, the rice was so fragrant. The shrimp was packed with flavor without being overly sweet. Tip: Make sure to ask for the hot sauce if you like spice. It is actually spicy, which is a rare compliment coming from me!
Tea leaf salad and service were amazing! First time having Burmese food, and it was pretty good. Our waitress was so helpful from the get go. Wish I got her name, but she was amazing, provided so many solid recommendations and was attentive. We said we loved spice and she brought out this killer sauce, which had a great kick. Tea leaf salad was amazing. Loved all the texture and crunch throughout the salad, and the dressing was light and bright. We got one lamb and one beef dish, one black pepper and the other basil chili. I'm not the biggest fan of stir-fry style dishes, due to the meat being more boiled texture but the flavors were great. Would definitely want to try a curry next time.
Food was great, as always. We were glad to get the special order, garlic okra, cooked in the style of garlic broccoli. (my favorite!) We also tried the salt and pepper calamari appetizer for the first time. The calamari tasted really fresh and delicious, but I thought the breading was too thick and destroyed some of the flavor. My kid's favorite is the Platha with chicken coconut curry. An excellent dish with coconut curry that actually tastes better than all of the curry dishes, in our opinion.
Of course, the iconic tea leaf salad is a must-order, especially if you've have never had it before. Overall, I think this is a nice diffusion of Indian and Chinese food, leaning more towards the Chinese side. They serve plenty of noodle and rice dishes, and are generally very flavorful. We ordered the dry lamb curry over rice and it was very good. The lamb was cooked perfectly. Our friends also ordered the mint chicken dish that looked and smelled amazing as well. I ordered their Burmese tea, which was very similar to a milk tea, but had slightly more tea flavor as well as sweetener. The staff here are very patient and the food came quickly. The ambience of the restaurant is generally pretty clean and modern.
Burma Superstar in the Bay Area has always been our gold standard for Burmese food, but this place just dethroned the undisputed heavyweight champ of NorCal. The adult beverage lineup is great, and you can't go wrong kicking things off with the tea leaf salad alongside the plantha and chicken curry dip. Don't sleep on the eggplant curry, either--even if you aren't typically an eggplant fan, the depth and complexity of the spices will completely win you over. For the mains, the chili beef dialed up to heat level 4 hits the absolute sweet spot, especially spooned over rich coconut rice to balance the fiery kick with a little sweetness. We wrapped things up with the sesame chicken paired with a side of their house Thai chili pepper sauce, which brought just the right amount of bright heat to cut through the richness. Outstanding from start to finish. Definitely a new favorite spot!
We started with an order of the samusa and the platha with coconut chicken curry dip. The curry dip was phenomenal - rich, flavorful, balanced, with a strong curry flavor beautifully canvassed in the platha. Possibly one of the best yellow curries I've had. The samusa were delightfully crunchy without being oily, and the filling was generously spiced, perfectly fluffy, could not have asked for better. For our entrees we tried the lemon and paprika chicken, the nan gyi thok with rice noodles, and the wok fried spicy noodles. The nan gyi thok was good but the curry sauce in the noodles did not have the same complexity of the curry dip so comparatively it just did not have the same depth of flavor. They also use the cilantro stems in the dish which have a stronger cilantro flavor and as someone who does not love cilantro, it took away from the overall flavors of the dish. The lemon and paprika chicken was good although the tomatoes added a slight wateriness that I was not a fan of. The star of the night was truly the wok fried spicy noodles. They were so truly delicious, not particularly spicy, and so good I forgot to photograph them. It's the dish I would recommend along with the coconut chicken curry that came with the platha. Overall a great experience. They have a nice drink menu, and both of the drinks that we got were delicious!
Came in on a Thursday around 1pm. The restaurant is very nicely decorated. Our server was very attentive. We ordered the fiery garlic tofu (medium) with a side of jasmine rice, the tea leaf salad and the coconut curry with...Plathna (?). We also ordered the coconut monsoon and tanlines and tea leaves. Wow. Never had Burmese style food before. The fiery tofu was delicious. Even though it was ordered medium, it wasn't too spicy (got the hot oil on the side to spice it up!) The hint of the basil complemented the spicy sauce (tofu was different than your usual Asian tofu) and the green beans were perfectly cooked. The coconut curry with the "bread" was delicious too!! Not spicy and slightly sweet. The "bread" was crispy on the outside and a mochi consistency on the inside-delicious! Now the tea leaf salad. It was beautifully presented and our server mixed it at the table. The crispy garlic and other "crunchies" made this salad great. Overall a great tasting meal, fresh and tasty. Would like to try some of the other dishes on the menu.
This place earned the 5th Star because of our host Mikayla. Welcomed us with warmth and joyfully shared a little into to what to expect after asking if we had Burmese food in the past. Yes, today was our first. I'm a sucker for excellent customer service and Cafe Burma and Mikayla had me at HELLO. LOL NOTE: I DIDN'T DO ANY PRE- REVIEW UPON ARRIVING. The husband wanted a Monday Date night and who am I to say No. What we had: *Planta with Chicken Coconut Dip. This planta is a crossover of naan with Mochi like middle with the prefect crisp served with an amazing Chicken sauce. Yah...will be having this again. Hubby had most of it because I was saving my appetite for what's to come. *TeaLead Salad - Yes its a MUST. The fried seasoned garlic is the secret to why this salad hits the palate in the most perfect way. The dressing is oil based which wasn't over powering or even greasy. The peanut was tastefully done. Yes - I ate most of it. Fresh ingredients in every bite. *Chili Basil Beef - at first glance, it looked like Mongolian Beef but far from the taste. The cumin, ginger and chili flakes gave this dish the wow factor. Mind you, I dislike ginger pieces and didn't come across one piece so they must have used ginger powder which I appreciate. We all know the benefits of ginger and I feel like I got a dose of it without biting into one. *PadThai - we were warned that the Burmese way come with a hint of sweetness and this was definitely true but notoverpowering. Husband enjoyed it, me not so much. The dishes came with extra large prawns. You can tell the prawns we're seasoned first hand before getting tossed into the mix. DRINKS: Husband had the coconut monsoon (rum with coconut flakes and I had Bite Dog HAZY IPA - yum. Prime location - corner of 16th street and J, street parking. Restaurant was clean and with a bar and open kitchen concept. What I would have liked: I wish the aesthetic of the restaurant showcased the culture. Wish the dishes were served in a more traditional serving plates. My eyes eat first so I would have appreciated the extra touch but the TASTE definitely made up for it. Will definitely be back! Need to try a dessert next time. Thanks for having us Chef Burma.
Service and food were good. The flavors were on point and the chicken was tender and juicy. Lots of seating available. However, it's a bit overpriced for lunch. Otherwise, I would come back again.
Went here Saturday lunch with the whole family, nine people, and they handled it pretty well. We made a reservation on a short notice but they were able to accommodate. Staff had great energy the whole time, which helped because food kept trickling out over almost two hours The samusa was fine, nothing too special. The platha had a solid crunch with a soft inside, but the vegetable curry dip tasted more like lentil soup than anything else. All the appetizers came with a spicy, vinegary red sauce that tied everything together. The fried tofu was the best one though, crispy but crumbles when you bite it, and that sauce on the side made it even better. The tea leaf salad had a strong umami and sour flavor, heavy on the sesame like taste. The garlic noodles were bland on their own but worked as a base. For curries we got the lemongrass tofu, mango tofu, black pepper tofu, and burmese eggplant. The burmese eggplant was one of the best things we ordered, sweet and savory. Lemongrass tofu was the other one to get, balanced and not spicy. Mango ran sweeter, black pepper ran hotter. Skip the pineapple rice, it tasted like plain rice. The basmati biryani was great, it had flavor and held up under the curries. For dessert, we got the sticky rice with mango ice cream, warm rice, tasty ice cream, worked together well.
Chef Burma has been on my list to try for a long time. I'd only had Burmese food once before, and while I remember enjoying it, nothing really stuck with me. The restaurant itself is very nice inside and has a great atmosphere despite being just off the busy main street. Service was excellent from start to finish. We were seated quickly, got drinks right away, and the staff went above and beyond with recommendations. We definitely needed the help because the menu is huge and honestly a little overwhelming on a first visit. We ended up ordering the tea leaf salad, wok-stirred spicy noodles with shrimp, fiery tofu with vegetables, lemongrass chicken, and two orders of rice to share among four people, which ended up being the perfect amount. The tea leaf salad was unique and delicious. It's a Burmese staple with great textures and flavors ranging from crunchy and fresh to salty and savory. Really good. The fiery tofu was another standout. It was savory, umami-packed, and had a nice char. Their style of tofu is really unique and almost meaty in texture. The noodle dish was tasty, but surprisingly lacked any spice despite being called spicy noodles. Thankfully, our awesome waitress brought out a very spicy chili paste that reminded me a lot of sambal, which really kicked it up a notch. The shrimp was also very fresh and meaty, and you could tell it was good quality. The lemongrass chicken was good as well. The chicken was incredibly tender, likely velveted, with a nice savory flavor that felt balanced and not overpowering. One detail I really appreciated was how well all the vegetables were cooked across every dish. It's something that often gets overlooked, but nobody wants undercooked or mushy vegetables, and everything here was cooked perfectly. Overall, I was very impressed with both the service and food quality. The menu is so large that I'd absolutely come back to try more dishes. That said, while everything ranged from good to very good, I wasn't completely blown away by any particular flavor. I almost wonder if I just didn't order the dishes that best fit my palate. It's hard trying a new cuisine when you have no prior experiences to compare it too. Either way, it was a great meal, great service, and a great introduction to Burmese cuisine. I'm looking forward to learning more about the food and coming back to explore the menu some more.
We went to Chef Burma because my friends and I wanted to try something new. We all ordered different dishes to share, including two lamb dishes, a shrimp dish, and coconut rice. One of the first things we noticed was the open kitchen layout right next to our seating area, where you can see the cooks. Almost immediately, some of my friends felt irritation from the strong cooking aromas, especially from frying onions. Overall, the food itself was different and enjoyable, and we liked being able to share everything family-style. However, toward the end of the meal, we found what appeared to be a cockroach nymph in one of the dishes. We were very upset and had a difficult time getting our server's attention, needing to ask another staff member to help after about 10 minutes. When our server came over, she seemed embarrassed and said she would speak to the manager. She returned and said the manager would be comping one of the dishes, which felt a bit unusual given that we weren't even sure which dish the issue came from. A little later, the manager came over and asked, "So what's the problem, ladies?" When I explained what we found, she quickly responded that they "don't have roaches" and asked to see a photo. While I understand wanting to clarify the situation, the interaction felt defensive rather than apologetic. Ultimately, our entire meal was comped, which we appreciated, but the overall handling of the situation left us feeling unsettled. For context, I've had a much different experience at another restaurant where I once found a small piece of a butter wrapper in my steak. In that case, the manager immediately came over, apologized, and comped the entire meal without hesitation. That contrast made this experience feel even more surprising.
I love a fun night out, and it's extra special when friends gather for our monthly dinner. The service was exceptional. A special thank you to Angela, the manager, and to Bella our amazing server. You made our dining experience perfect. We started out with drinks and appetizers. Fried tofu- a tasty dish, but out of all of our incredible nibbles, this one was my least favorite. I would've preferred for it to have more seasoning on the tofu itself, maybe even more sauce to share. Fried chicken wings- light, not greasy, lightly seasoned, and really tasty! Samusa- like a Samosa, but with lighter flavors. Curried potatoes, with a mixture of some green beans, carrots, with a vegetarian dipping sauce. Absolutely delicious! We dined on and shared numerous entrées, which is really the way to experience a restaurant, culinary abilities! Plus, who doesn't want to try everything they possibly can with friends?! Eggplant with garlic sauce- definitely a wonderful vegetarian dish. The eggplant was perfectly made, and the garlic sauce was not overpowering, and it made each bite of eggplant sumptuous. Mango shrimp- it's one of those dishes that is so pretty that you can't wait to dig in. Large shrimp, with sautéed veggies and lots of mango sauce. I love the shrimp, I'm just not a fan of mango and shrimp together. It's definitely a dish worth trying if you enjoy both. Basil chili lamb- I always love a good lamb dish, and especially when it's as perfectly made as this one was. It wasn't game at all. The meat was tender, juicy, lightly seasoned and absolutely delicious. basil chili beef- this was equally as delicious as the lamb dish. The beef was tender, and so flavorful! Coconut rice- omg! The race was light, fluffy, and the coconut flavor was not overwhelming. It was a lovely accompaniment to the entrées, and truth be told, we all inhaled our food and especially the rice. They're literally was not an empty bowl left behind. For dessert, we all shared dessert Platha. The mango ice cream was absolutely decadent and delicious. The platha was tasty, and the fresh banana with a mango ice cream made for a perfect bite! This is a great place to enjoy Burmese food with friends, family, a date night... It's a great experience! Parking is a tad tricky, but there are plenty of parking buildings around that make it so much easier. Reservations while not necessary, are highly encouraged. The restaurant was at full capacity during our experience, and with the lovely weather that we're experiencing, dining is available predominantly inside, but they do have some small seating outside. It all fills up quickly! Heartfelt thanks again to Angie and Bella. You two are rock stars, and thank you for taking such great care of us.
5 months ago
1 year ago
Very veggie friendly, delicious spot in downtown! It's been on my list to try and I was pleasantly impressed with a large veggie/vegan menu. Our group was omni and everyone loved their dishes. This place is upscale and has beer/wine/cocktails. I'll definitely be back to try more of the menu! read more
6 months ago
Definitely adding this place to my list of Sacramento eats. We were able to beat the rush and got seated quickly. Very vegan friendly! Fried tofu appetizer was delicious and the coconut rice side with pumpkin curry was chef's kiss. Other people in the group got pineapple fried rice, pad thai and a beef dish. Service was great- things were consistently taken away and refilled (water etc) read more
3 months ago
Really tasty!! My only complaints would be that the food wasn't very warm and the broccoli was completely cold. But the flavor of the chicken, rice, and salad (not pictured) was so good!!! The bartender waited on us since there was no other seating and he was helpful and cool. I'd like to get something new to try next time! I'll be back. read more
2 months ago
Very excited to have a Burmese restaurant in Sacramento! I highly recommend making a reservation for Fridays and weekends. We came for dinner on a Wednesday around 7 and although it was not busy when we came in, the tables quickly filled up and the restaurant was busy by 7:30. Since it's in midtown, expect to look for meter street parking. Food we ordered: - Tea leaf salad - this is a must order for us anytime we got to any Burmese restaurant. It was up to standard. - Platha & Chicken Curry dip - another must order anytime I go to a Burmese restaurant and it was done very well here, the Platha flaky bread was nice and hot when it came out - Lemongrass chicken - this was pretty good and was a good one to share since it's a decent potion. We got it mild and asked for the spicy sauce to be on the side. We were glad we got the spicy sauce on the side because it's spicier than the normal spice level we're used to - Burmese pad Thai - this was good if you generally enjoy pad thai and would be a safe option but I think there are better options on their menu that I would try instead of this one next time - Sticky rice with matcha icecream for dessert - the sticky rice was very good with the condensed milk on it paired with the icecream. A good dessert option if you have stomach room! We also got a few cocktail drinks, one that was their take of an old fashioned cocktail with star anise and I liked their version of it since the star anise was a good add. I enjoyed their daiquiri version and there was also a refreshing cucumber & mint cocktail. Our server was very nice and attentive. We will return again. read more
4 months ago
6 months ago
My first time here and it was such a lovely place! Warmly greeted when I entered. Clean with a cute vibe! My waiter Bella was kind and attentive. The food was amazing. Will definitely come back! read more
1 month ago
1 year ago
Same owner as My Burma, my favorite restaurant in Davis--where I'm a repeat customer (lots of delicious plant-based options) and my (former, as of today) go-to place when I want to impress out-of-town visitors. Took the boyfriend here today for his birthday. We had our dog with us, so we opted for outdoor seating. As soon as she saw Data, Rachel--our fantastic server--offered to bring him a bowl of water. We didn't even have to ask. We got a bunch of dishes, including the Tea Leaf Salad (which I fell in love with during my first visit to My Burma and--ever since--always get). For cocktails, he had the Burma Breeze and I got a White Elephant (if you prefer sweet drinks--as I do--I recommend the latter). I enjoy a cold lager with spicy food, so I also had a bottle of Tsingtao (Singha was my first choice, but they were out). For dessert, we had the Shwe Gyi (Burmese Semolina Cake) with mango ice cream. It was an amazing meal for a special day. I gave Data some fried egg and pumpkin, and he begged for more. When I went to settle the bill, I got to meet Jordan, the owner. As I expressed how much I love their food, I inadvertently dropped an F-bomb. I also told him how glad I was to know that I no longer have to drive all the way to Davis to enjoy their f***ing delicious food! read more
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It is so nice to have a Burmese restaurant in Sacramento! My best friend and I came here on a weekday for dinner. We started with cocktails and the Tea Leaf Salad... one of my favorites. Then we ordered the Mango Chicken, Black Pepper Beef, and Coconut Rice to share. All of the food came out quickly, but the entrees were not as hot as I would have liked. Overall, the food was delicious, and the wait staff was very friendly. I would definitely recommend, especially if you have never tried Burmese food. read more
8 months ago
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We ordered the tea leaf salad, lemongrass chicken, basil chili lamb, and coconut rice. All the dishes were super flavorful and tender I would order them all again. I will definitely be back to try more dishes. The service was great, the owner and the servers were super friendly. The ambiance is great, very clean and spacious and comfortable. I'll be back for lunch again for sure. read more
4 months ago
9 months ago
The food here is amazing. The ambiance is nice. The staff are very nice. Pricey but worth it. read more
1 year ago
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I was so excited when I found out this place opened! I usually have to wait until I'm in the Bay Area to get Burmese food, so having it right here in Sacramento is a game-changer. I ordered the black pepper beef and the dessert palata, while my husband went with the pineapple fried rice and mint chicken. He said his food was great, but mine? Absolutely amazing--everything I could hope for in Burmese cuisine. The black pepper beef was tender, the veggies still had a nice crunch, and the mild spice level was perfect for my first visit. I love that they let you choose your spice level. The mild wasn't spicy at all, so next time I'll definitely bump it up to medium. If you're a spice lover, don't be afraid to take it up a few notches. The dessert platha was perfectly executed--crispy on the outside, soft on the inside. I ordered my food to-go, so by the time I got home, the ice cream had melted. The only thing I wish they'd do differently is pack the ice cream in a separate container to keep it from melting so quickly. But honestly, dipping my palata into melted ice cream? Still chef's kiss. I absolutely love this place and will definitely be back. They better be prepared to get sick of me! read more
We were excited and waiting for Chef Burma to open and finally enjoy some Burmese food in Sacramento.. The restaurant is amazing and very open and they also have outside dining. The service was excellent and the staff is very attentive and friendly.. We came for the Tea leaf salad which we love at Burma Superstar on Clement street in SF. We were very happy and LOVED Chef Burma's salad and we don't have to drive to SF now to get it! The Samosa and flat bread curry appetizers were so delicious and a great start to the rest of our dinner. The sesame beef and lemongrass chicken were one of our favorite too! We will definitely be back soon... I recommend making rear ahead of time as the restaurant filled up real fast especially when it was on Tuesday .. read more
I love a good tea leaf salad, so I am glad to have a place nearby for it. We started with the tea leaf salad and it was delicious, definitely not the best one I've had, but it did satisfy my craving. We also ordered a noodle dish, lamb dish, and biriyani. I thought the noodle was good but a bit bland, it could have used more seasoning, the lamb and basmati rice were very well flavored, so I enjoyed those dishes. I'll probably come back at some point to try more dishes, but not sure if this will be on my regular rotation. read more
6 months ago
A Burmese restaurant in Sacramento - it's been a long time coming! Street parking around the area can be difficult to find on a busy weekday evening or weekend so I suggest to plan accordingly. We were quickly seated when we arrived on a weekend evening. Although we didn't make a reservation, I would recommend making one if you plan on visiting as it gets busy quickly. For appetizers, we ordered their samusa and tea leaf salad. The tea leaf salad arrived first. The waiter kindly squeezed lemon juice onto it and thoroughly mixed the salad for us. The tea leaf salad was fresh and flavorful but we all thought it was on the salty side. The samusas were alright. We all agreed that they were a bit bland and dry and the interior only tasted like mashed potatoes. For entrees, we ordered their pad thai, fried rice, and mix vegetables curry. The favorite at our table was the pad thai. Personally, it was sweeter than I liked it but it was delicious nonetheless. My favorite was the Burmese fried rice. It's plain and simple yet packed with flavor. I could probably eat this all day. Next time, I would probably request to add tofu or vegetables in it. The mix vegetables curry was good and reminded me of Indian curry. We were slightly disappointed at their small portion sizes but the deliciousness of the food made up for it. The service was great! Our waitress stopped by to check in on us a few times throughout our visit. Water was promptly filled. I loved how vegetarian friendly their menu was. Everything that was vegetarian was specifically labeled on their menu. read more
1 year ago
One of my favorite restaurants in Sacramento. The food is delicious and the staff is always pleasant. Even when I try new dishes, I'm never disappointed. Great for a business meeting or a nice meal with friends! read more
A long time coming Burmese restaurant finally in Sac! It's new; it's hip. Pleasant servers and friendly faces. Considering it's in downtown, they have abundant seating, yet leaves a spacious feel. Food-wise, Chef Burma's noodles tasted great- just the right amount of spiciness. The tea leaf salad was mixed in front of us. However, the dishes leaned garlic heavy, and the pineapple in pineapple rice seemed like it came canned. Not the most delicious Burmese restaurant I've been to, but it is in a prime, convenient location. read more
More info about Chef Burma
1020 16th St
Ste 10
Sacramento, CA 95814
Midtown, Downtown
Directions
(916) 661-5976
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http://www.chefburma.com
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Ask the Community - Chef Burma
Is the meat zabiha halal?
As far as I know, but you can always call just to confirm,they're extremely friendly and very professional from my experience with them.
Is there a parking lot or just street parking?
Hi, thanks for reaching out. It is street parking. We do have a paid parking lot across the street from the restaurant.
Why does Yelp recommend reviews?
24 reviews that are not currently recommended
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Chef Burma - burmese - Updated September 2026
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