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Chef Burma

4.6 (333 reviews)
Closed 11:00 am - 9:00 pm
Updated 3 weeks ago

Chef Burma Reservations

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CHEF BURMA ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Outdoor seating

Recommended Reviews - Chef Burma

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Reviews With Photos

Sticky rice with mango ice cream
Sriharsha A.

Went here Saturday lunch with the whole family, nine people, and they handled it pretty well. We made a reservation on a short notice but they were able to accommodate. Staff had great energy the whole time, which helped because food kept trickling out over almost two hours The samusa was fine, nothing too special. The platha had a solid crunch with a soft inside, but the vegetable curry dip tasted more like lentil soup than anything else. All the appetizers came with a spicy, vinegary red sauce that tied everything together. The fried tofu was the best one though, crispy but crumbles when you bite it, and that sauce on the side made it even better. The tea leaf salad had a strong umami and sour flavor, heavy on the sesame like taste. The garlic noodles were bland on their own but worked as a base. For curries we got the lemongrass tofu, mango tofu, black pepper tofu, and burmese eggplant. The burmese eggplant was one of the best things we ordered, sweet and savory. Lemongrass tofu was the other one to get, balanced and not spicy. Mango ran sweeter, black pepper ran hotter. Skip the pineapple rice, it tasted like plain rice. The basmati biryani was great, it had flavor and held up under the curries. For dessert, we got the sticky rice with mango ice cream, warm rice, tasty ice cream, worked together well.

Fiery Tofu with Vegetables
Jacob M.

Chef Burma has been on my list to try for a long time. I'd only had Burmese food once before, and while I remember enjoying it, nothing really stuck with me. The restaurant itself is very nice inside and has a great atmosphere despite being just off the busy main street. Service was excellent from start to finish. We were seated quickly, got drinks right away, and the staff went above and beyond with recommendations. We definitely needed the help because the menu is huge and honestly a little overwhelming on a first visit. We ended up ordering the tea leaf salad, wok-stirred spicy noodles with shrimp, fiery tofu with vegetables, lemongrass chicken, and two orders of rice to share among four people, which ended up being the perfect amount. The tea leaf salad was unique and delicious. It's a Burmese staple with great textures and flavors ranging from crunchy and fresh to salty and savory. Really good. The fiery tofu was another standout. It was savory, umami-packed, and had a nice char. Their style of tofu is really unique and almost meaty in texture. The noodle dish was tasty, but surprisingly lacked any spice despite being called spicy noodles. Thankfully, our awesome waitress brought out a very spicy chili paste that reminded me a lot of sambal, which really kicked it up a notch. The shrimp was also very fresh and meaty, and you could tell it was good quality. The lemongrass chicken was good as well. The chicken was incredibly tender, likely velveted, with a nice savory flavor that felt balanced and not overpowering. One detail I really appreciated was how well all the vegetables were cooked across every dish. It's something that often gets overlooked, but nobody wants undercooked or mushy vegetables, and everything here was cooked perfectly. Overall, I was very impressed with both the service and food quality. The menu is so large that I'd absolutely come back to try more dishes. That said, while everything ranged from good to very good, I wasn't completely blown away by any particular flavor. I almost wonder if I just didn't order the dishes that best fit my palate. It's hard trying a new cuisine when you have no prior experiences to compare it too. Either way, it was a great meal, great service, and a great introduction to Burmese cuisine. I'm looking forward to learning more about the food and coming back to explore the menu some more.

Mango tofu
Tyler S.

First I'd like to say their server Rachel is an excellent waitress. She was very informative and attentive plus interacted incredibly well with our young kids! We'd go back just to be in her section regardless of the food quality. But luckily the food was also amazing and very celiac friendly! If you have celiac this place is great for you. But if you don't it's still great. It's a complete win win for everyone! If you're in the area stop by and if you're not in the area detour and stop by!

Maria M.

I would give it 7 stars if possible. Hands down best Burmese food ever tasted! Has plenty of table spaces and service is friendly and attentive. Everything on menu is soooo good but we loved their Mango chicken and pepper beef!! Out of this world. DEFO recommend it to everyone.

What appears to be a roach nymph
Jasmine C.

We went to Chef Burma because my friends and I wanted to try something new. We all ordered different dishes to share, including two lamb dishes, a shrimp dish, and coconut rice. One of the first things we noticed was the open kitchen layout right next to our seating area, where you can see the cooks. Almost immediately, some of my friends felt irritation from the strong cooking aromas, especially from frying onions. Overall, the food itself was different and enjoyable, and we liked being able to share everything family-style. However, toward the end of the meal, we found what appeared to be a cockroach nymph in one of the dishes. We were very upset and had a difficult time getting our server's attention, needing to ask another staff member to help after about 10 minutes. When our server came over, she seemed embarrassed and said she would speak to the manager. She returned and said the manager would be comping one of the dishes, which felt a bit unusual given that we weren't even sure which dish the issue came from. A little later, the manager came over and asked, "So what's the problem, ladies?" When I explained what we found, she quickly responded that they "don't have roaches" and asked to see a photo. While I understand wanting to clarify the situation, the interaction felt defensive rather than apologetic. Ultimately, our entire meal was comped, which we appreciated, but the overall handling of the situation left us feeling unsettled. For context, I've had a much different experience at another restaurant where I once found a small piece of a butter wrapper in my steak. In that case, the manager immediately came over, apologized, and comped the entire meal without hesitation. That contrast made this experience feel even more surprising.

Garlic noodles
Abigael Osana T.

This place has been on my list for theeee LONGEST. The platha with the curry was delicious. I definitely recommend the mango salad if you're looking for something refreshing to eat over the summer. The lemongrass chicken was amazing and perfectly cooked. The garlic noodles were a great side to go along with our other entrees. Everything was fantastic and I couldn't have asked for a better meal!

Darci K.

I love a fun night out, and it's extra special when friends gather for our monthly dinner. The service was exceptional. A special thank you to Angela, the manager, and to Bella our amazing server. You made our dining experience perfect. We started out with drinks and appetizers. Fried tofu- a tasty dish, but out of all of our incredible nibbles, this one was my least favorite. I would've preferred for it to have more seasoning on the tofu itself, maybe even more sauce to share. Fried chicken wings- light, not greasy, lightly seasoned, and really tasty! Samusa- like a Samosa, but with lighter flavors. Curried potatoes, with a mixture of some green beans, carrots, with a vegetarian dipping sauce. Absolutely delicious! We dined on and shared numerous entrées, which is really the way to experience a restaurant, culinary abilities! Plus, who doesn't want to try everything they possibly can with friends?! Eggplant with garlic sauce- definitely a wonderful vegetarian dish. The eggplant was perfectly made, and the garlic sauce was not overpowering, and it made each bite of eggplant sumptuous. Mango shrimp- it's one of those dishes that is so pretty that you can't wait to dig in. Large shrimp, with sautéed veggies and lots of mango sauce. I love the shrimp, I'm just not a fan of mango and shrimp together. It's definitely a dish worth trying if you enjoy both. Basil chili lamb- I always love a good lamb dish, and especially when it's as perfectly made as this one was. It wasn't game at all. The meat was tender, juicy, lightly seasoned and absolutely delicious. basil chili beef- this was equally as delicious as the lamb dish. The beef was tender, and so flavorful! Coconut rice- omg! The race was light, fluffy, and the coconut flavor was not overwhelming. It was a lovely accompaniment to the entrées, and truth be told, we all inhaled our food and especially the rice. They're literally was not an empty bowl left behind. For dessert, we all shared dessert Platha. The mango ice cream was absolutely decadent and delicious. The platha was tasty, and the fresh banana with a mango ice cream made for a perfect bite! This is a great place to enjoy Burmese food with friends, family, a date night... It's a great experience! Parking is a tad tricky, but there are plenty of parking buildings around that make it so much easier. Reservations while not necessary, are highly encouraged. The restaurant was at full capacity during our experience, and with the lovely weather that we're experiencing, dining is available predominantly inside, but they do have some small seating outside. It all fills up quickly! Heartfelt thanks again to Angie and Bella. You two are rock stars, and thank you for taking such great care of us.

samusa
Esien N.

My friends and I were driving down from Vancouver and one of my burmese friend wanted some authentic food before we continued our journey down to San Diego. My group of 5 had made a reservation at around 9:30pm however their last call was at around 9:15pm. We had called to make sure it was ok for us to come and Bella had let us know that we could order ahead of time. We were able to cut down our time to 8:30pm so I had canceled my reservation for 9:30pm. As a result, they had called me to reconfirm whether or not we were still coming and even changed our reservation to 8:30pm on the spot! When we got there, we were immediately sat down and taken care of by our server Bella. She was amazing! Always taking care of us and making sure we were doing ok even though we came late. We ordered the samusa, ohn no khao swe, lettuce wrap w chicken, mohinga, chef burma salad, fried banana with mango ice cream, tea leaf salad, and the lazy monk. Absolutely amazing and authentic. The dishes were a bit on the sweeter side according to a fellow burmese friend that had brought us here. Overall, amazing service and amazing food! Would come back to try their other dishes!!

Dry Curry Chicken, Mango Shrimp, and Coconut Rice
Stacey L.

This place is a gluten-free Disneyland. My eyes went starry eyed when I saw "GF" written next to almost every menu item. The number of options was honestly overwhelming (which was a nice problem to have)! I went on a busy Sunday night and was surprised by how quick the service was. I considered ordering half the menu (for research obviously), but went with the waitress's recommendation instead: the (not so dry) Dry Curry Chicken, Mango Shrimp, and Coconut Rice. The Curry Chicken and Coconut Rice were definitely my favorites. Lots of flavor and super moist. I will definitely be back for more!

basil beef
Salvina L.

We are huge Burmese food enthusiasts and was looking for a place to eat while we stopped by in Sac. The food here is flavorful, authentic, and exceeded expectations. Noodles for the ngan gyi thok were perfectly bouncy and love that the chicken was tender and boneless. The basil beef was my personal favorite. Both tea leaf and mango salads were refreshing and what we needed, and we both preferred the tea leaf. Our server, Brian, went above and beyond and was able to anticipate our needs before we verbalized them. He was extremely attentive and had a great sense of humor. He also had great recommendations.

Sticky Rice with mango ice cream
Valerie A.

I have had this place on my list since I saw it on the Yelp Elite favorites and glad we finally had a chance to try it. We ate here for lunch before an event downtown and everything was so delicious. We decided to share two things - the basil beef and the shrimp and caviar fried rice. The rice was so fresh and light with plenty of big shrimp. And the basil beef was next level - the steak was so tender and flavorful. Our little surf and turf was perfect. They brought us a little dish of chili oil to go with our food and at first I thought, geez can you spare it? Then I tasted it and whoa! Super spicy, a little goes a long way. My husband loved it. We saved room for dessert and had the sticky rice pudding and mango ice cream. I had a breakfast pudding like this when I was in Bali years ago and this brought back great flavor memories. I love the added touch of sweetened condensed milk too. The place is open and inviting with a big bar in the back. Preston was our server he took great care of us, even offering us waters to go since we had a little walk afterwards. All the service staff was warm and friendly and made our visit special. Highly recommended!

Chicken biryani
Bradley K.

We came here before a show at the SAFE Performing Arts Center and were absolutely blown away! First, the waitress and host were fantastic and accommodating. As an aside, I hate when I go somewhere and they say it'll be 10 minutes to get a table and it ends up being much longer - it was the opposite here. Secondly, the speed at which the dishes came out was outstanding - literally 10 minutes after ordering everything was on our table even when the waitress said that the Biryani would take "a little while." The place was packed, but the sound wasn't bad inside. We could have easy conversation without speaking up too much. Very cozy, but not overcrowded at all. The food. Oh wow, the food. We got the tea leaf salad, the chicken biryani, and a curried dish that I cant spell - ok, I looked it up it was the Nan Gyi Thok. Everything was fantastic. The textural journey of the tea leaf salad was a party in my mouth. The richness of the chicken biryani just sung with the rice. And the curry sauce with the noodles in the Nan Gyi Thok was so good. Check it out! And if you're going to a show, let them know and they give discounts on the night of.

Tea leaf salad
Hemesh P.

I wish I could have eaten here but since I had dinner plans I had to get something to go I got the tea leaf salad which was really good The server was really friendly It's downtown so parking can be a challenge I think the food is worth it though The salad is vegan and very very flavorful

Mango chicken and coconut rice

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Page 2 of 9

Ask the Community - Chef Burma

Is the meat zabiha halal?

As far as I know, but you can always call just to confirm,they're extremely friendly and very professional from my experience with them.

Is there a parking lot or just street parking?

Hi, thanks for reaching out. It is street parking. We do have a paid parking lot across the street from the restaurant.

View All 4 Questions

THAI - The House of Authentic Ingredients

THAI - The House of Authentic Ingredients

4.0
(755 reviews)
2.3 mi
$$

The place was on a corner street. Parking seems limited and full so we parked on a residential…read morestreet. We got inside and it was pretty packed. We were immediately seated. We decided to get the pad thai, pork belly pad kraw prow, pork ribs appetizer, and gai satay. They first brought out the gai satay and it was delicious. The peanut sauce that went with the dish was super yummy. Then the pork ribs came out. There were only 4 ribs and a small side of salad . I personally thought it was pretty expensive for just four pork ribs, but the ribs were extremely flavorful. I would say probably the best thing we had even though every thing was delicious. After that they served us the pad thai and pad kraw prow. Both dishes were extended wly delicious. I would definitely come back to this place.

We have a table for 5 adults and 4 kids and we all shared the food. The restaurant look really nice…read morewith outside seating which is perfect for a big family. Everything is okay but the tom yum not hot enough for me. I don't know if Thai food is like that or just my family but everything is so sweet and we can't handle it. The pineapple fried rice is okay, not sweet like the other food but nothing special. Overall everything is okay just not our family type of food

Photos
Volcano plater
Volcano plater
Thong Moun Sod : Coconut blossom delight, vegan chef challenge 2025
Thong Moun Sod : Coconut blossom delight, vegan chef challenge 2025
Royal Thai Green curry, vagan chef challenge 2025

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Royal Thai Green curry, vagan chef challenge 2025
Thai Farm House BBQ and Bistro

Thai Farm House BBQ and Bistro

4.5
(826 reviews)
1.2 mi
$$

I love this place. It's a little more expensive than my Thai restaurant that I go for drunken…read morenoodles but if I wanna have Tommy or Tom, or a fantastic papaya salad Thai farmhouse barbecue is the only place to go. Their specials are also really good I love their asparagus and seafood special and the Rad nar is delicious too. This is the first time I've seen a male working in the kitchen. It's usually 5 to 6 females working their tits off. We arrived before they opened at 4 PM and were the second ones in the door. The restaurant filled up very fast and there was also to go orders and people were arriving waiting for seats or signing to take the food to go. I'm so happy to see this business is thriving. There, Tom, Yum and Tom Kay soups are absolutely perfectly flavored have a ton of chicken. If you order chicken, you can also order tofu or shrimp. The mushrooms are freshly thick cut and you'll find large pieces of cake for leaf and ginger and the soup so you know it's really freshly made. They can adjust the spice heat as to your preference and it really comes a little spicey hot, and you can ask for Thai hot but you might not be able to taste anything for a few days afterwards cause that is really hot . This time we asked for our papaya salad to be a little more than medium hot and it was super good made our lips burn afterwards but in a good way. Water is always filled great service. Absolutely love this place.

I had this restaurant booked under my Yelp favorites in Sacramento and decided to visit again after…read moretwo years. Unfortunately, the quality of food has deteriorated since I last visited. I'm not sure if management or chef has changed but their food is not what I remembered from years ago. We initially ordered their tofu pad thai and gai yang and immediately noticed how pricey their menu was. They have a wall of specials and I remember being shocked that their orange chicken was $24. I didn't mind paying more than what I was used to for my pad thai because I remembered their food was delicious but I was shocked when my pad thai came out. It was literally drowned in sauce and looked like it was a bowl of noodle soup. I was still optimistic hoping that it tasted better than it looked but it just tasted like sweet rice noodle soup. I was hesitant to bring it up to the waitress after two bites but so glad I did because I would have hated myself if I left without saying anything. The waitress was kind and offered to remake the dish. Instead, I opted for something else because I was afraid to be disappointed again. I ordered their tofu drunken noodles since I've gotten it here before and remember it being tasty. I confirmed that the drunken noodle was going to be a dry noodle dish and thankfully it was. It was good but not the best I've ever had. My boyfriend had their gai yang which is a marinated grilled chicken dish. He said it was pretty dry without the sauce on the side but the sweet chili sauce provided was pretty tasty. It's probably not worth $26 given the how dry the chicken was and he said he would never order it again. Overall, the customer service was great and portions were good. I had to deduct 3 stars from my previous review as the food quality has significantly gone down in my experience and doesn't justify the high menu prices in my opinion.

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View inside the restaurant
View inside the restaurant
Deep Fried Banana with Coconut Ice Cream
Deep Fried Banana with Coconut Ice Cream
Egg Rolls

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Egg Rolls
Thai Basil

Thai Basil

3.5
(763 reviews)
0.7 mi
$$

The greatest highlight in any dish is when the flavors pop out in your mouth! The fresh ingredients…read morethat go into making each dish is filled with authentic flavors, ingredients, and color. Every single bit tastes delicious. I can always look forward to the fresh taste and feeling I get when I walk into Thai Basil The service is a plus. The friendly and sweet owner Suleka comes to the table and greets her guest; which is an absolute pleasure and plus! The ambiance gives greenery meets earth tones and earthly vibe. The sounds of the chef chopping colorful vegetables, steaming pots and pans, sizzling aroma keeps me coming back after ten years! Always five star! Thank you Thai Basil

Came here in May 2026 with a small group. Had the pad thai with chicken, the pad see-ew with…read morechicken, and yellow curry. The pad thai was rather medicore without any strong flavors. The small tofu cubes in the dish were hard and flavorless. Ntot a dish-ruining offense, but I must say that I didn't know tofu got that hard. Same thing for the pad see-ew. It was quite dry and had a distinctly burnt flavor the first time it came out, it tasted like ash in my mouth. The chicken was rather burnt. The staff was friendly and kindly replaced it for me, but the burnt flavor remained. I think the pan they're using must have been burnt. I didn't think the yellow curry was notable. The thai tea is good. The restaurant itself is friendly and cozy. Water is from the tap.

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Restaurant inside
Restaurant inside
Chicken satay with pickled cucumber salad and peanut sauce on the side.
Chicken satay with pickled cucumber salad and peanut sauce on the side.
Vegan Thai Iced Tea

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Vegan Thai Iced Tea
Hiso

Hiso

4.4
(568 reviews)
0.5 mi
$$

So delicious! This was one of a few places that were actually open on the 4th of July, although…read morewith some limited hours (open until 8 pm). The location was a bit odd, as there were barely any other businesses nearby. There is street parking that you can pay for. It's a fairly small restaurant. We were were seated pretty quickly. Service was very friendly. I would say that portions were pretty reasonable. Things we ordered: -Pineapple fried rice: Very fragrant with the char and flavorful. Seasoned very well. We opted for mild spice on this. I would order this again. -Chicken pad thai: Done very well! Some places the pad thai is too sweet, but this one was very balanced and had a good tamarind flavor. Medium spicy was a bit on the spicy side, but perfect for me! Would order this again. -Duck larb: Unique, but I couldn't tell it was duck. My partner enjoyed this more than I did. The portion for the larb was on the smaller side and it came with some lettuce, radish, carrots, cucumbers. -Mee kati ground pork: A very unique dish that not many Thai restaurants seem to have, in which it came with noodles, and a variety of toppings like beans sprouts, lettuce, green beans, peanuts, and cilantro. It came with a fermented curry gravy, and it delicious! I would totally order this again. -Green Thai tea: Quite fragrant and not too full on half and half like some other places have it. It's also not as sweet as another local Thai restaurant. I would actually order this again. -Classic Thai tea: Strong Thai tea flavor, also not too sweet. Overall, Hiso was a great Thai/Lao restaurant and I would totally come back and recommend this place!

Super excited to come back here. We ordered two lunch specials at $15. Red curry with tofu and pad…read morethai with chicken both medium spice. The red curry was really good imo but my husband said it could have been thicker and more flavorful. The pad thai was decently spicy for a medium rating. Very good flavor and I would say one of the better pad thais you can get in Sacramento. Not overly saucy like in some places. We also ordered the Tum Luang Pra Bang, green papaya salad with fermented fish sauce. I will say, the execution and the quality of ingredients were superb, I personally couldn't get past the flavor, but my mom, a stronger SEA woman, loved it! The staff was very nice and polite. The ambiance was very cute, gave cafe/small restaurant vibes. I have been in the area for awhile and this place has been a revolving door of restaurants. I hope this one sticks!

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Inside
Inside
Chicken and rice ( khao man gai )
Chicken and rice ( khao man gai )
Laos Sausage with Sticky Rice

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Laos Sausage with Sticky Rice
Charm Thai

Charm Thai

4.7
(134 reviews)
2.9 mi
$$

What a quaint little place! Came here with some friends…read morehave a nice lunch. The place is small, but well lit, had a good amount of seating, and the bathroom was easily located. The thing that grabbed my attention, though, was the ceiling! I loved the way it was decorated. So cute and vibrant. We were the only ones there for a while, so it was quiet. The staff were super attentive the moment we walked in. They greeted us warmly, asked how many would be dining, and they brought over waters and menus. My other friend was still parking. Plenty of parking, btw. The menu laid out each dish wonderfully, so we didn't have to guess anything. We ended up ordering an array of foods including green Thai curry, which came with rice, some steamed buns, dumplings, and noodles. Everything was delicious! When I'm in the area, I'll definitely visit again.

Overall? Convenient spot with easy parking and genuinely good service. The space was a little…read moretight, so don't expect to linger, but it works for a quick sit down or takeout. The food was a mix of highs and misses. When they got it right, it really worked. When they didn't, it felt flat. The mango curry carried the meal. The green curry dragged it down. Everything else sat somewhere in the middle Parking? Lot We had: Chicken Satay (4/5): Flavor wise, this was locked in. One of the better peanut sauces I've had. Nutty, slightly sweet, with enough depth to keep it interesting. The problem was execution. It came out lukewarm, which dulled the whole experience and made it feel less fresh than it should have. Also could've used more sauce. Still good, just not quite dialed Green Curry (2.5/5): This one just didn't show up. The flavors felt muted and never really came together. The vegetable mix was fine, but it needed more eggplant to give it some body and identity. The chicken was forgettable. Nothing offensive, just flat. Easy pass Mango Curry (4.5/5): This is where things turned around. Bright, layered, and actually interesting. Real mango brought a natural sweetness that worked instead of overwhelming, and the sauce had depth. It felt composed. The vegetables could've been more evenly distributed and the chicken was just okay, but overall this was the standout and absolutely worth ordering again

Photos
Inside
Inside
Thai Egg Rolls
Thai Egg Rolls
Green Curry with chicken

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Green Curry with chicken

Chef Burma - burmese - Updated July 2026

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