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    Okan Diner

    4.0 (572 reviews)
    ModerateJapanese, Noodles
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated a few days ago

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    OKAN DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Trendy
    Casual

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    Sukiyaki
    Becky L.

    Great happy hour beverage prices! I also got a generous portion of chicken karaage on HH. This is an udon noodle lover's dream! I love udon and there were so many options, even unique ones like carbonara. I got sukiyaki - thinly shredded beef with cabbage, onion, mushroom and an egg in a delicious sweet and umami sauce/light soup base. It was a huge portion, but so good I couldn't stop eating. My friend got the pork belly rice dish and she loved it. This was delicious! Ill definitely be back to try other dishes!

    Carbonara Udon

    This Japanese restaurant was really disappointing. I wanted to give it a fair shot, so we ordered several different dishes but unfortunately, almost everything missed the mark. First, I ordered the carbonara udon, which is normally one of my favorite Japanese dishes. What came out was basically watery udon with bacon, mushrooms, and pepper. The mushrooms weren't seasoned, the sauce lacked any creamy richness, and overall it had almost no flavor. Carbonara udon is essentially the Japanese take on Alfredo, so it definitely should not be watery or bland. After cracking the poached egg the dish ended up being worse. It just tasted like egg yolk with water and udon. I ended up taking a few bites and not being able to finish it. We also ordered the crab kettle rice, and paying over $20 for what was essentially mushroom rice with shredded crab felt kind of crazy. The crab quality wasn't great, and the dish itself was very underwhelming. We specifically asked the server what it was, and her description made it sound much more exciting than what actually came out. Had we known it was just plain mushroom rice with crab on top, we definitely would not have ordered it. To give the menu more of a chance, I also ordered a few skewers. Unfortunately, those were disappointing too. The gizzard had a strong smell that made it hard to eat, and the chicken skin was overly oily with a strange aftertaste. Our bill ended up being over $80 before tip, which felt expensive for the quality of food we received. I'd still be open to trying their second location someday maybe that one is better than this diner but based on this visit, I left pretty disappointed.

    Specials
    Juliana C.

    Dinner gone horribly wrong. I've been wanting to give this place a try for a while and unfortunately I've should've completely passed on ever coming here! We came here on a Friday night. There were a couple tables open and were able to get seated right away. A few min later, there were people waiting to be seated. We ordered a couple of drinks, the Blue lagoon and a lemonade. The blue lagoon (a blue drink) was a bit too sweet for me. For dinner we ordered the following items. - Mixed vegetable tempura - I liked most of the veggies, the shrimp was too greasy and limp, not very crispy at all. - Beef tataki - this just looked completely wrong! It was cold, hard and brown! We sent this dish back immediately. - Yellowtail sashimi - hubs loves yellowtail sashimi and always orders it. One bite and it was too fishy for me to have another bite. - Karaage - this was ok. - Kakuni Kamameshi (Pork belly rice kettle) - seasoned rice with pork belly, egg (probably too raw), pickled ginger and onions on the side. We enjoyed this... but after going home for the evening, within hours neither of us felt good and I was sick and not eating anything else for the rest of the weekend! I think there were probably too many dishes that could've been the culprit that made us sick, but overall I think the food and unsafe food handling practices probably did us in. Staff was nice though. Small parking lot was packed. We won't be back and BEWARE! I hope this review is the warning you need to stay away from this place! NEVER AGAIN! Series: 1 2025: 58

    Beef tongue kettle rice
    Siu M.

    Back a second time this week to try some different things Beef tongue kettle rice- simple but flavorful. Tender beef tongue, fragrant rice Creamy mentai udon- spicy and creamy. A great combo Duck soy ramen- ramen was ok but the duck was overcooked and kind of tough Beef sukiyaki with rice- a reliable and filling dish with light flavors, nice and warm. Happy hour: handrolls- a great deal and so so good. As always- we get our favorite: blue crab salad. Huge chunks of fresh crab Others: karaage, eel and avocado roll, takoyaki. Another yummy night!

    So much good flavor!
    Kim M.

    So so good! I went for an early dinner Friday night, around 6pm. Good buzz of a variety of customers--singles, couples, families, friends, etc. Seated straight away. Friendly, professional staff. The menu haa lots of choices, and the food is very home style and comforting. My karaage craving was satisfied. So hot, light, crisp and flavorful. My daughter loved her deluxe curry udon, and I enjoyed my Saba Shio Yaki dinner set hit the spot. Draft Sapporo beer, yum. Mango soda with a shot of soju, double yum. This was my first time to this location. There was a chill vibe and I look forward to returning. (Note...I just realized my previous review was for Wa Okan on Convoy! I have to figure out how to move this over there...I'm so sorry for any confusion!)

    Chicken Nanban bento box
    Jessica Y.

    OKAN DINER Review: Melon soda, was 10/10 and I think they make a liquor version of it! Fresh made salmon onigiri: 10/10 I dont think I can go back to the Mitsuwa/Marukai refrigerator kind Chicken Nanban: Included miso soup, salad, and side of rice - I give it 7/10! It was tasty but I think it was a little more bland than I expected, but I also should've have been more adventurous for my entree. Overall: 10/10 because the service was good, it wasn't busy! It seems like a little hidden gem right off the 805! Clean and chill, this place really hit the spot.

    Andrea B.

    Delicious food, fantastic service and great ambiance! Tons of menu choices! We got the teriyaki salmon lunch plate & tempura udon. Really good! We'll be back!

    Salmon Sashimi Bowl
    Jeannie B.

    Great place to hangout with friends and grab a bite to eat. Lots of food selection. Great share tapas style. Service is fast and attentive. We ordered on yakitori, salmon sashimi bowl and rice bowl. All so good and just the right portions.

    Kakuni-Tonkotsu (pork belly kettle rice)
    Hanna K.

    Still the best udon place to come for Uni Udon. Their plating has changed a bit but the flavor is still the best! You can completely finish the sauce as it is creamy and not salty. Parking is great since it is away from the busy convoy streets so if you are in the mood for some good Japanese udon or rice bowls, this is the place to be. They have a variety of alcoholic and non-alcoholic drinks as well. They have switched the bathrooms to be gender neutral. There was only one staff working the hall but still quick to bring out our order and will refill our water as needed.

    mentaiko udon
    kim d.

    Was seated super quickly on a weekend (dinner time). The restaurant felt super mom & pop and was very casual. Mentaiko udon was creamy & flavorful--the sauce had a perfect balance of the saltiness from the mentaiko, and the flavor really shone through! The tonkatsu broth felt very light in comparison to other tonkatsu broths I've had in the past--if you want a light ramen, the tonkatsu broth is a good choice. Similarly, the duck soba broth was light in flavor as well; the duck itself was a little thick & chewy, but was still good!

    Chicken thigh yakitori (two orders)
    Nicole D.

    Everything is delicious beyond expectations, we can't wait to come back! I got the sukiyaki udon and they are super generous with the veggies in it (mushroom mix - enoki, shimeji, shiitake, as well as Napa cabbage) in addition to the meat and tofu, which is really unique compared to other sukiyaki udon bowls I've had locally. Service is excellent and friendly!

    Chicken Skin Skewers
    Michelle T.

    My friends and I dined here last Saturday night, and unfortunately, we had a terrible experience--mainly due to how my boyfriend's order was mishandled. We ordered a chirashi bowl, beef tongue/chicken skin skewers, and a blue crab handroll, all of which were good. However, what soured the experience was the way the restaurant handled my boyfriend's order of the Crab and Mushroom Kamameshi. We knew the Kamameshi would take about 20 minutes to prepare, which was fine since our friends had ordered the Gyu-Tan Kamameshi as well. But when the dish finally arrived, it was the Mentai Kamameshi instead. We informed the waitress, confirming we had ordered the Crab and Mushroom Kamameshi. Rather than apologizing or updating us on the wait time, she simply ran off--without any notice that we'd now have to wait another 20 minutes. At this point, everyone else had finished their meals while we were still waiting. Frustrated, we called another waitress over. She claimed she hadn't heard our order properly, which didn't sit right with us--why not clarify at the time instead of assuming? Worse, she told my boyfriend he "didn't need to be like that" when we expressed frustration about how the first waitress handled the mistake. Having both worked in the restaurant industry, we know that the right approach is to acknowledge the mistake, apologize, and provide an update--not ignore the situation. Had we been informed of the additional wait, we would have ordered something else. When the dish finally arrived, it was bland and completely not worth the wait. We had to add soy sauce and chili flakes just to get some flavor. Eating while everyone else was already done and ready to leave made the situation even worse. Overall, I was really disappointed, especially given the great reviews. I understand that mistakes happen, but the way the staff handled them was unacceptable. Because of this experience, I won't be coming back.

    Kaarage
    Adeline S.

    Okay yeah I love this place. It's super cozy and it matches the diner vibes that they would have in Japan. It's super chill and what I absolutely love is how you order eat and pay, no fuss and no constant checking in with you. it's a great place to hangout with friends and family, and if I worked close by I would definitely come by on a long day at work. They got everything from sushi, okonmiyaki, udon, yakitori, etc. The drinks are mixed in house like the chu-hi and they're just as strong as I remember them! The hamburg steak was dry and it had the flavors there, and the takoyaki and kaarage were alright. The mentai udon noodles though?? That's where it's at. Absolutely delicious and original, I would come back just for this tbh and I'm even thinking about making another trip just for it! Also the fries here are sooooo good idk what about it tbh but I think about them too Also they have the bidets you find in Japan - yes the Toto branded hot seat bidets - it's lowkey a tourist attraction in my circle of people I know tbh, I found out about the toilets here from a coworker haha There's plenty of parking here unlike actually convoy street, the service is no fuss, and it's a no frills location! Definitely recommend for a chill night!

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    Okan Diner Reviews in Other Languages

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    4.2(2.3k reviews)
    1.5 miKearny Mesa
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    Located in the same Convoy plaza as Yun Tea House, the parking here is absolutely horrible, and we…read morehad to wait about 10 minutes to be seated--but the food easily earns 5 stars! They have a super easy online ordering system right at the table which makes things convenient. We ordered the spicy lamb biang biang noodles and the non-spicy beef pulled noodles, and both had the perfect chew and incredible flavor. We also ordered the garlic green beans, but they came out so late that we were already completely full from the noodles, so we took them to go. Thank god we did, because they turned out to be pretty salty on their own and really needed to be paired with white rice at home. Overall, an amazing spot for authentic noodles! Absolutely love this place and will be back.

    An incredible gem or an absolute flop -- depends heavily on what you decide to order. Luckily, I…read morearrived with a group of 7 so we all had the opportunity to find out the easy way. Beef noodle soup - excellent flavor overall, including a strong broth and a nice, soft texture to the noodles. Out of the countless Chinese restaurants I've visited for beef noodle soup, this makes its way into the top three. 5/5 Lamb skewers - wayyyyy too dry. This is certainly not their specialty, and asking for extra cumin to sprinkle on the lamb did not redeem the firmness. I struggled to slide the meat off the skewer and ended up just eating it while still on the stick. 1.5/5 Fish fillet - so good. Easy to eat texture-wise. Caution -- a bit saltier than it looks. The bell peppers in particular were seasoned spectacularly. 4.5/5 Dry fried green beans - a delicious option for vegetables to add to the table. Most people will enjoy this one in my opinion. A bit more crunch than I expected, which is not a bad thing. 4/5 Double cooked pork - I've never seen it cooked this way, and am not a fan. I'm used to a more oily version of this dish. It contained a bunch of dried and crunchy... yams? Potatoes? Overall, the dish was mainly crunch with no flavor, and contained a relatively small amount of pork. 1/5

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    The Nood Bar - Gochujang Udon Noodles

    The Nood Bar

    4.3(507 reviews)
    5.7 miUniversity Heights, North Park
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    Now known as Hom Mali! The re brand is awesome, very pretty inside!…read more Service was super friendly and very helpful! We ordered the after school dumplings, absolutely delicious, juicy and fresh. The green curry we ordered level 3 spice, veggies were tender, fresh and nice and spicy with a little sweetness, rice it came with was perfect. We also got the drunken noodles with shrimp also fantastic! We can't wait to come back soon!

    HOM MALI BY THE NOOD BAR... update on update (4 stars)…read more Send me the noodz! The new-new nood bar called Hom Mali. - FOOD: delicious - PRICE: fair (their website shows outdated and cheaper prices) - SERVICE: good - AMBIANCE: nice updated esthetics It's been awhile since I've ate here and the last time I did it was just The Nood Bar now known as Hom Mali but still shows as The Nood Bar. They updated their decor and like it much better with its refreshing white and green interior giving south-east Asian vibes. The menu has quite a lot of good offerings it was hard to decide but feel not matter what you order here it's going to be delicious and authentic. They did keep several items from The Nood Bar! :: ORDER :: RED GUAVA ICE TEA ($5.95) - Oh my goodness, so yummy and refreshing. I'd say the caffeine level is very light on this one and I am ok with that. After stuffing my face I took a nice nap for someone who is caffeine sensitive. HIGHLY RECOMMEND GARLIC BUTTER NOODLES {$20.95) - Grilled lemongrass-marinated pork shoulder served over steamed soba noodles tossed with soy sauce, fried garlic, garlic oil, and butter alongside steamed botchy, finished with cilantro and a side of plum sauce. THIS WAS SO FLAVORFUL and yummy. I don't often eat garlic butter noodles so any garlic butter noodle is delicious to me. I did NOT see any fried garlic in my meal and felt it was only garlic oil that was present with the garlic profiles. The noodles were very garlic-y and butter-y. The pork shoulder was also perfectly marinated and dipping it in the plum sauce which was a mix of sweet and tangy paired well with the marination of the meat and butter-ness of the noods. It also came with ONE bakchoy sliced in half to appear as two. And I wish they some how incorporated the cilantro and carrots more into the dish instead of garnish to give some more herbal flavor. Even though, this dish was spot on. HIGHLY RECOMMEND Service was great! Did feel awkward when they handed me the machine to tap my card and leave a tip... they stood there watching you press the buttons. No being discreet picking up plates or looking away... just looking right at you. I know it's a thing with many restaurants now but it's awkward and don't feel like I have privacy. I will def be back! So many yummy dishes on the menu to try. Until the next slurp....

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    Oodles By The Noodbar - Garlic Butter Noodles

    Oodles By The Noodbar

    4.5(273 reviews)
    9.6 mi
    $$

    I came in person recently with 9 friends. They were able to accommodate us even though we were just…read morewalking in. The woman was super friendly even though it was a little chaotic. At first, she said the order only could be done on 1 bill. And then later she compromised with 2 bills, 5 people per table. That was nice of her! I just had 2 coffees before entering so I decided to skip ordering Thai tea. But they had a large drink menu, of fruit teas and more. My friend had the lychee tea which was very large and looked super refreshing! They also came by often to top off our waters which was nice. To eat, I ordered the $16.99~, Cashew Chicken Stir Fry with White Rice. It came with onion, green onion, carrots, zucchini, bell pepper, and cashews. The carrots were beautifully cut, but a little too crunchy for me to properly enjoy in the stir fry. Everything else was delicious! I think this could definitely be shared between 2-3 people. It was a lot for me, even after a large hike. The sauce was flavorful and not overly salty. I didn't ask for any spice level, but I think I'd choose mild or medium next time. My friends ordered-- - $12.99, Dirty Fried Chicken: This had a blitz coating of lime, mint, and spices. And it was decorated with thinly sliced green onions with a side of sweet chili sauce. The chicken was hot and plump, not dry, and very much mouthwatering! Would recommend. - $14.99, Thai Grilled Chicken Salad: Grilled Chicken Breast on a bed of mixed green salad, carrots, and cucumbers with peanut dressing. It reminded me a little of chicken satay~ it smelled and looked incredible. I think I might order it next time, when I want something light and fulfilling after a hike. - $11.99, Cream Cheese Avocado Wontons (6PC): These came out piping hot and when you took a bite they were oozing. It was very creamy and when you dip into the plum sauce it's a delectable bite. A nice appetizer to share with the table. - $16.99-$19.99 (depends on what protein you get), Pad Thai: This proportion was manageable for one person. The restaurant used thin rice noodles, but it didn't clump excessively compared to other restaurants. The prices are what you'd typically see at a Pan-Asian restaurant, a few dollars more than what you'd want to spend. But these kinds of restaurants, in my opinion, are for enjoying with others. So, if you're sharing food and all that-- the price is worth it (esp with the quantity that is given). Next time, I would probably order one of their noodle dishes rather than rice. Oodles by the Noodbar has such a large and diverse menu so I would highly recommend coming in to try them out.

    Highly recommend Oodles. I often get the fresh Salad rolls (the peanut sauce is exceptional.)…read more The service is friendly. The location is quaint but charming. My personal favorite is Dan Dan noodles with extra Dan Dan sauce. Noodles are exquisite and the meat is perfection. My only hang up is the price for the product.

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    Tim Ky Noodle - Seafood crispy noodle (mi xao)

    Tim Ky Noodle

    4.0(758 reviews)
    6.5 miMira Mesa, Torrey Hills
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    At around 12:30PM on a Friday, there was no wait…read more Got the: - Pan fried Rice Cake w/ Egg $9.49: came with a vinegar dipping sauce. Drier than what I'm used to, and thinner/crispier cuts of rice cake. Small portion, but good to try. I probably wouldn't get this again tho. - My Tho Clear Noodle Soup w Egg noodle and Dai Glass noodle $15.99: I appreciated that they were able to accommodate my request for 2 types of noodles, but the type of egg noodle had an aftertaste that threw me off (celeries in this also was not my fave). I liked the various sorts of innards: e.g. liver, intestine and other meats like xa xiu and shrimp. Wouldn't get again, though SO liked it. - Salty Fish w Chicken Fried Rice $16.69: unique, but the salty fish was indeed SALTY. Hard to finish as there were areas where the saltiness was especially concentrated. - Duck Leg Noodle Soup $16.99: flavorful broth, tender duck. comes with pickled young papaya. pretty good! - Beef Chow Fun (Dry) $15.99: I crave this, and it hit the spot. Wasn't oily at all! Found a rubber band in my My Tho, but I still finished it. The manager was going to take it off the bill but I already paid for it... so he hooked it up with an agar coconut which was nice of him. Service is fast and food is authentic. Parking was easy too.

    WHOLE IN THE WALL (3.25 stars)…read more Asian soups come in with the cure when feeling under the weather. Was craving wonton soup and too lazy to make my own. But maybe I should have just made my own. Came here and the place is like a to-go spot for locals who crave authentic Asian food. It's a place where you see them old Asian parents customers that have no shame uncomfortably starring at you the entire time from their table. It's like there were always eyes just starring as I ate. On to the food... WONTON AND DUMPLING NOODLE SOUP ($14.79) - ordered my bowl with egg noddles. it came out generously and quickly. Presentation looked good. Flavor was good but a little too "shrimp-y" tasting for my liking. I counted about 4 dumplings - two normal me round and two oblong ones stuffed with mystery meat. Will I be back? Maybe. But not in a rush too as there are many other places to be had. Until the next review...

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    Okan Diner - japanese - Updated June 2026

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