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    Okan Diner

    4.0 (578 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order Okan Diner Takeout or Delivery

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    OKAN DINER ATMOSPHERE

    What's the vibe?
    Intimate
    Trendy
    Casual
    Moderate noise

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    Recommended Reviews - Okan Diner

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    and the rest.
    Mark P.

    The food here is just okay. The place isn't the best looking, but it does have that Japanese underground bar/izakaya kind of vibe. The only difference is it feels a little overpriced for what you get. I'd recommend giving it a try, but I'd come here more to grab some drinks and order a few dishes to share rather than making it your main spot for dinner.

    Sukiyaki
    Becky L.

    Great happy hour beverage prices! I also got a generous portion of chicken karaage on HH. This is an udon noodle lover's dream! I love udon and there were so many options, even unique ones like carbonara. I got sukiyaki - thinly shredded beef with cabbage, onion, mushroom and an egg in a delicious sweet and umami sauce/light soup base. It was a huge portion, but so good I couldn't stop eating. My friend got the pork belly rice dish and she loved it. This was delicious! Ill definitely be back to try other dishes!

    Specials
    Juliana C.

    Dinner gone horribly wrong. I've been wanting to give this place a try for a while and unfortunately I've should've completely passed on ever coming here! We came here on a Friday night. There were a couple tables open and were able to get seated right away. A few min later, there were people waiting to be seated. We ordered a couple of drinks, the Blue lagoon and a lemonade. The blue lagoon (a blue drink) was a bit too sweet for me. For dinner we ordered the following items. - Mixed vegetable tempura - I liked most of the veggies, the shrimp was too greasy and limp, not very crispy at all. - Beef tataki - this just looked completely wrong! It was cold, hard and brown! We sent this dish back immediately. - Yellowtail sashimi - hubs loves yellowtail sashimi and always orders it. One bite and it was too fishy for me to have another bite. - Karaage - this was ok. - Kakuni Kamameshi (Pork belly rice kettle) - seasoned rice with pork belly, egg (probably too raw), pickled ginger and onions on the side. We enjoyed this... but after going home for the evening, within hours neither of us felt good and I was sick and not eating anything else for the rest of the weekend! I think there were probably too many dishes that could've been the culprit that made us sick, but overall I think the food and unsafe food handling practices probably did us in. Staff was nice though. Small parking lot was packed. We won't be back and BEWARE! I hope this review is the warning you need to stay away from this place! NEVER AGAIN! Series: 1 2025: 58

    Beef tongue kettle rice
    Siu M.

    Back a second time this week to try some different things Beef tongue kettle rice- simple but flavorful. Tender beef tongue, fragrant rice Creamy mentai udon- spicy and creamy. A great combo Duck soy ramen- ramen was ok but the duck was overcooked and kind of tough Beef sukiyaki with rice- a reliable and filling dish with light flavors, nice and warm. Happy hour: handrolls- a great deal and so so good. As always- we get our favorite: blue crab salad. Huge chunks of fresh crab Others: karaage, eel and avocado roll, takoyaki. Another yummy night!

    So much good flavor!
    Kim M.

    So so good! I went for an early dinner Friday night, around 6pm. Good buzz of a variety of customers--singles, couples, families, friends, etc. Seated straight away. Friendly, professional staff. The menu haa lots of choices, and the food is very home style and comforting. My karaage craving was satisfied. So hot, light, crisp and flavorful. My daughter loved her deluxe curry udon, and I enjoyed my Saba Shio Yaki dinner set hit the spot. Draft Sapporo beer, yum. Mango soda with a shot of soju, double yum. This was my first time to this location. There was a chill vibe and I look forward to returning. (Note...I just realized my previous review was for Wa Okan on Convoy! I have to figure out how to move this over there...I'm so sorry for any confusion!)

    Chicken Nanban bento box
    Jessica Y.

    OKAN DINER Review: Melon soda, was 10/10 and I think they make a liquor version of it! Fresh made salmon onigiri: 10/10 I dont think I can go back to the Mitsuwa/Marukai refrigerator kind Chicken Nanban: Included miso soup, salad, and side of rice - I give it 7/10! It was tasty but I think it was a little more bland than I expected, but I also should've have been more adventurous for my entree. Overall: 10/10 because the service was good, it wasn't busy! It seems like a little hidden gem right off the 805! Clean and chill, this place really hit the spot.

    Salmon Sashimi Bowl
    Jeannie B.

    Great place to hangout with friends and grab a bite to eat. Lots of food selection. Great share tapas style. Service is fast and attentive. We ordered on yakitori, salmon sashimi bowl and rice bowl. All so good and just the right portions.

    Kakuni-Tonkotsu (pork belly kettle rice)
    Hanna K.

    Still the best udon place to come for Uni Udon. Their plating has changed a bit but the flavor is still the best! You can completely finish the sauce as it is creamy and not salty. Parking is great since it is away from the busy convoy streets so if you are in the mood for some good Japanese udon or rice bowls, this is the place to be. They have a variety of alcoholic and non-alcoholic drinks as well. They have switched the bathrooms to be gender neutral. There was only one staff working the hall but still quick to bring out our order and will refill our water as needed.

    Udon
    Ethan N.

    Food was good and happy hours was a good deal. I got the duck soba soup, very simple and not bad. The other udon pastas are a bit salty for me. Service was ok

    mentaiko udon
    kim d.

    Was seated super quickly on a weekend (dinner time). The restaurant felt super mom & pop and was very casual. Mentaiko udon was creamy & flavorful--the sauce had a perfect balance of the saltiness from the mentaiko, and the flavor really shone through! The tonkatsu broth felt very light in comparison to other tonkatsu broths I've had in the past--if you want a light ramen, the tonkatsu broth is a good choice. Similarly, the duck soba broth was light in flavor as well; the duck itself was a little thick & chewy, but was still good!

    Health violation

    Went to go eat there and it was closed by the health department. This was my firsthand experience trying to eat here. Yelp removed my first review claiming "it wasn't clear that your review described your firsthand experience as a customer of the business." I literally tried to eat here and couldn't because they were closed for a vermin infestation. Doesn't get much more first hand than that, Yelp. The photo clearly shows the date and restaurant on top of my description. Be honest Yelp! They are now open 2 weeks later with an A rating from the county. Go figure. Still will pass.

    Carbonara Udon

    This Japanese restaurant was really disappointing. I wanted to give it a fair shot, so we ordered several different dishes but unfortunately, almost everything missed the mark. First, I ordered the carbonara udon, which is normally one of my favorite Japanese dishes. What came out was basically watery udon with bacon, mushrooms, and pepper. The mushrooms weren't seasoned, the sauce lacked any creamy richness, and overall it had almost no flavor. Carbonara udon is essentially the Japanese take on Alfredo, so it definitely should not be watery or bland. After cracking the poached egg the dish ended up being worse. It just tasted like egg yolk with water and udon. I ended up taking a few bites and not being able to finish it. We also ordered the crab kettle rice, and paying over $20 for what was essentially mushroom rice with shredded crab felt kind of crazy. The crab quality wasn't great, and the dish itself was very underwhelming. We specifically asked the server what it was, and her description made it sound much more exciting than what actually came out. Had we known it was just plain mushroom rice with crab on top, we definitely would not have ordered it. To give the menu more of a chance, I also ordered a few skewers. Unfortunately, those were disappointing too. The gizzard had a strong smell that made it hard to eat, and the chicken skin was overly oily with a strange aftertaste. Our bill ended up being over $80 before tip, which felt expensive for the quality of food we received. I'd still be open to trying their second location someday maybe that one is better than this diner but based on this visit, I left pretty disappointed.

    mentaiko udon
    Vicky O.

    i was here a few years ago and regret not coming back sooner! the mentaiko udon was so creamy, buttery and decadent. the agedashi tofu was not done with silken tofu, but i didn't mind it. we also ordered a chirashi bowl and there was so much fish and even uni on it! my brother tried duck ramen for the first time and it was a hit. i need to make it a point to come in more often. portion sizes were very fair and you definitely get a bang for your buck! didn't try but i loved that they had mocktails that you could turn into cocktails on the menu.

    Chicken Skin Skewers

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    Hands down, one of my favorite ramen spots for a quick, budget-friendly bite! I've introduced this…read moreplace to so many people and have never gotten a complaint. The food is consistently 10/10, and service is fast. There may be a short wait for a table sometimes, but usually only 5-10 minutes. Parking can be a little tough since there are so many food and boba shops nearby. I recommend parking on the other side and walking over. I came with a group of friends, and we all had a great experience. Ordering and paying through the QR code is super convenient, especially if you have Toast Rewards! We ordered the Soy Garlic Karaage, Orange Chicken Karaage, Edamame Stick, Potato Croquette, Teriyaki Skewer, and Spicy Mayo Skewer with sauce on the side. Everything was delicious! The karaage was juicy, tender, and crispy, with both sauces offering great flavor. The Edamame Stick was crunchy, soft on the inside and went well with the sauce. The Potato Croquette is my favorite. It's so crunchy, soft, the sauce is incredible and it goes well with everything. For entrees, we had the Beef Ramen, Gyudon, Black Garlic Ramen, Curry Rice, and Curry Ramen. I'm a big curry fan, so I loved both the Curry Rice and Curry Ramen. Everything was flavorful and well-balanced. The ramen broth is light, not overly salty, and very satisfying. The table hot sauce adds a nice kick too! It's a small but cozy restaurant with beautiful wood accents. Definitely a hidden gem that deserves more recognition. I'll absolutely be back again and highly recommend it for friends, family, or a casual date!

    Wow, a spot that's actually affordable with good food. Finally made it around to try Monsta Ramen…read more Ironically, I did not order ramen but got the curry chicken katsu, and it was simple yet tasty. I love the convenience of being able to order at the table without a server. Not only that, each person at the table can order and get their own bill. Tech when it's working is great. Went right at opening, and parking was easy (free for the first 90 minutes, I think), and we were seated right away. I noticed they also had a takeout station you could easily order from too.

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    EE NAMI Tonkatsu Izakaya

    EE NAMI Tonkatsu Izakaya

    4.5(774 reviews)
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    After returning from Japan, we were missing the Katsu and decided to try this place…read more First, the staff were amazing and so kind! We had to wait 45 minutes but it was so worth it. Second, and the most important part, the food was delicious! We ordered the wagyu small plate that melted in your mouth (highly recommend). I ordered the curry which was rich and delicious and my husband ordered the pork fillet which the crust on these were out of this world! It reminded me of Japan. Last, the place is super clean, you can watch the chefs cook, sitting at the bar is so cute! Definitely come here!

    Came here on a Friday night around 8pm and it was packed! Foolishly we didn't make reservations but…read morewe were given about a 20m wait time which was pretty accurate. When they were ready, we were seated at the counter near where the appetizers get picked up. It was comfortable for me and the bf. We ordered - smoked quail eggs: served chilled. The texture was a bit rubbery but I thought the taste was ok. Bf was not a fan - eggplant and shishito peppers topped with bonito flakes: this was tasty. Both veggies were well cooked and the flavor was nice. - deluxe katsu, which included pork, shrimp and scallop plus some pickles and cabbage salad. Got the soup and rice for an extra cost: don't really think this would be as enjoyable with them. Everything was well cooked though the breading was a bit too thick for me on the seafood. The miso was hot and had good flavor. I think I liked the pork the best. - katsu curry: typical pork katsu, curry and a little pickle (forgot to get a picture): bf devoured this and was happy with the flavor and quality of the food. Our server was good and we had a pleasant experience. Will definitely make rsvp next time.

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    Rakiraki Ramen & Tsukemen - Original Chicken Ramen

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    Craving for ramen on a Saturday while in Kearny, so we tried Raki-Raki…read more Lot of menus offered, but we ended up ordering: Original Hakata Tonkotsu Ramen - creamy white soup broth. I guess we're used to other tonkotsu ramen tastes, more seasoned than this one. Chashu pork was overcooked and too lean. Not a big fan of their ramen toppings. Noodles were good. 4/5 RakiRaki Bento Box - great portion. Gyoza, Takoyaki, RakiRaki roll were all good. Karaage was just crispy, missing seasoning, it was just bland. I guess adding salt and pepper before breading or with the breading probably makes taste better. 4/5 Staff were attentive and nice. Will try their other ramen if we ever comes back and hoping for a better taste experience Parking was still good at 1055 a.m. but when we were done around 11:45 a.m., cars were waiting for parking. Complimentary 2 hrs parking when doing business at this plaza.

    Stopped by today to try their lunch menu for restaurant week…read more We came around 12pm and were seated pretty quickly. It was crowded but the kitchen was pumping out food fairly quickly. There was so much food we had to take some home. We got the hot sake(couldn't finish), garlic edamame, gyozas, stuffed jalapeños, Crispy rice with spicy tuna, chicken ramen and tonkotsu ramen. Everything was delicious. Broth was yummy and noodles were perfectly cooked.

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    Mitsuwa Marketplace - Fresh whole fish for sashimi

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    4.3(964 reviews)
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