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    Chef Li's Cafe

    3.9 (216 reviews)
    ModerateChinese, Barbeque
    Closed 9:00 am - 8:00 pm

    Chef Li's Cafe Photos

    Business Info

    CHEF LI'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Chef Li's Cafe

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    bbq pork
    Lisa W.

    I love coming here for their roasted duck and cha siu. It's the best roast duck in San Francisco. I also get a box of rice here because it's so soft and pairs well with the duck and bbq pork. I always get extra duck sauce every time. The butcher lady and the owner is always so nice and quick with their service. I come here so often that they recognize me. You can dine in or take it togo, which I always do togo. I recommend this place for anyone looking for good roast duck.

    3 combo rice plate
    Bill P.

    Food: 3 combo plate with roast pork, bbq pork, and chicken $15 meal deal that includes soup. Bbq pork was a bit on the dry side, but it came in big pieces. Crunchy skin on the roast pork was chefs kisses. Chicken was juicy, flavorful and not fatty. Comes with a side of veggies. Quick in and out without a long wait for to go. Casual dining restaurant with friendly staff. Peer in the window to see the poultry for the day. Duck, roast pork, bbq pork, and chicken are the main protein.

    Elizabeth L.

    Came here with a large group for a family get-together- there are few large tables with lazy susans, the seats packed close to each other. Unfortunately there's only a single unisex bathroom for the entire restaurant, and that was out or order last I went. The good is reasonably priced and comes in large portions. The salt and pepper chicken wings and pork chops are my favorite. All of their classics hit the spot and nail the texture and flavors of what you'd expect.

    Fiona T.

    You know a place is good when your Asian parents choose the place. They swear that this place has the best Chinese roasted pork / roast pork. It's pricy at $14.99 per pound. The salt and pepper fish was light and fluffy and not too salty.

    Lamb claypot with bean curd
    Griselda Z.

    LOW PRICES GREAT FOOD Hey, we're living in inflation times but somehow this restaurant is able to serve most dishes under $14 a plate. Go support this business to keep the prices low! BEST BEEF CHOW FUN I argue that they have the best in San Francisco. Thick noodles, lots of beef and bean sprouts. I even noticed they took the time to properly clean the sprouts by chopping off the ends so they are more presentable. Not oily or salty. BBQ ROAST PORK SKIN CRISPY LIKE CHIPS Juicy bbq meats. All very tasty and competitive as other top SF BBQ meat restaurants. Also recommend the pig intestine with sour vegetables. Their ginger onion sauce for the steam chicken is extra gingery. Which I like. Ginger is not cheap bro!! No more hot pot service, though. They stopped offering it. Server ladies were decent. Not completely rude but not overly friendly. They accommodated all our small kids needs. Very clean atmosphere with some nice antique Chinese decor. Tall ceilings. Round tables with glass lazy susan. PARENT NOTES One bathroom only. No changing table. One high chair available. Enough space for stroller parking.

    Roast pork - 3 lbs
    Janice A.

    Ordered to-go meats at this authentic Chinese restaurant, located off of San Bruno Ave in San Francisco/Daly City area. We ordered about a month ahead of time, but was not really necessary since they had all the meats prepared and the only request was to have all of them chopped up into bite-size pieces. Of course it's first come first serve but when I came to pick up early afternoon, there were still plenty of option's available which meant they were well stocked. The only downside is the parking. It's not the greatest around San Bruno Ave. Plus the staff speaks limited English but sufficient enough to get what you'd want. Overall, very economical for price. We got 3lbs of their roast pork, one roast duck and two steamed chicken for $120 to feed 19 people for a post Thanksgiving meal, which is sure economical They also have a dining area to seat for one or a party of ten for a chill and causal indoor dining experience. Check out my pics.

    3 meat plate

    Really good, great portions. The food isn't hot though but I still really enjoyed it!

    Roast pork with rice
    Kemlyn B.

    Excellent roast pork with crackling and charsiu pork. They served both plates with braised cabbage and the charsiu gravy was spot on. The dried salted fish and chicken fried rice was salty and satisfying. It is a new flavor at first, but oh so addictive! All the portions were huge. Our server was disappointed that we were not taking home leftovers. I explained I didn't have a kitchen to reheat anything and I was as stuffed as a charsiu bao.

    Christina H.

    I went to get take out they give me good amount of the food and service was good and fast since there were no people around think it was almost closing time, their ducks and chicken always taste so good it was quiet overall I always enjoy eating there, no music play so it easy to talk

    Suckling Pig
    Dan M.

    I asked a homie where I could buy a whole roast pig for an important event. The homie who understands the lingo recommended me this spot. At first I thought he was talking that hole in the wall with that step up into the kitchen with them Pokémon cards that remodeled but when he gave me the address I was amazed like what ? This store? The fire pit roast Chef definitely has a roast degree pHD as it clearly showed all the way through. I been here a couple times for the hot pot but this was my first time grabbing the bbq. This whole suckling pig so far is the best I had. Super lightly salted and the skin crispy AF! The meat was baby tender Thank you to the staff and management. This place is a one stop shop for Chinese food, bbq and hotpot

    Soysauce chicken
    Jamie Z.

    Came here for Christmas dinner, and it was lively, busy, and lines out the door. Chef Li's Cafe surprised me with what they have to offer. The front end of the restaurant/cafe/eatery is a fully loaded Chinese BBQ shop with freshly roasted duck, soy sauce chicken, duck wings, BBQ pork, Chinese fastfood for take out including chow mein, fried chicken, sweet and sour pork and more! The back-end restaurant seats a whopping 50+ with 3 large family style tables and 2-4 seat tables for smaller parties. Tables are also modular for hotpot. However, I would say their specialty truly seems to be their Chinese BBQ and Chinese food. What we ordered: Duck Wings Roast Duck 5/5 Soy Sauce Chicken 5/5 Gai-lan Walnut Shrimp Sweet and Sour Fried Pork Chops (4/5) Salt and pepper fried shrimp Lamb and Tofu stick claypot Egg drop corn soup Rice All relatively delicious and price point was great for the portion size. Fast service and great atmosphere inside. Nice spot for family meals

    Philip W.

    I would go to Chef Li's if you are looking for a local place to eat at a reasonable price. The food is excellent. I ordered a chicken chow fun, and you know it is good chow fun because of the smell of the wok in the noodles. Chef Li is a women-owned business; she is there daily to meet and greet customers. The ambiance is that of a welcoming Chinese restaurant with large and small tables, but they could also make hot pots and serve some other special items like spicy broiled fish. Roast pork is also great. They make their items in-house.

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    2 months ago

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    10 months ago

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    6 months ago

    This is my go to spot for Chinese food outside of SF Chinatown. Service is ok and their Togo gets pretty busy.

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    3 months ago

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    3 years ago

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    10 months ago

    Good food, affordable prices. Staff is kind to customers who are English speaking only.

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    1 year ago

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    11 months ago

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    10 months ago

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    4 years ago

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    11 months ago

    Very good bbq. Lunch special especially good. Ladies at front are also generally nice and helpful!

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    3 years ago

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    1 year ago

    Their food is fresh! Love the taste! They don't dissappint. Love that it is in my neighborhood!

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    3 years ago

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    2 years ago

    Great place for take out. When you do feel like cooking, come here and get Chinese BBQ over rice is cheaper than cooking at home.

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    4 years ago

    Business owner information

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    Yang L.

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    1 year ago

    My hubby and love their salt and pepper fish and garlic eggplant. Chef Li's is our favorite spot to get take out in our neighborhood.

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    Page 1 of 6

    Chef Li's Cafe Reviews in Other Languages

    Ask the Community - Chef Li's Cafe

    Does Chef Ali still do All You Can Eat?

    No they do not serve all you can eat

    Are any of the soup base options vegetarian?

    Absolutely. They have multiple vegetarian broth options and tons of fresh veggies to go in.

    Do they have an a la carte menu?

    Yes they do. The hot pot is dinner time only but they have a la carte at lunch and also at dinner.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(469 reviews)
    4.6 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    4.7 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    I want to give a great shout out to Harborview Restaurant for hosting a luncheon / dinner for my…read moredaughters wedding day activities. There was only 8 of us and we wanted a luxurious Chinese meal to celebrate the wedding. We've eaten at Harborview before and were extremely pleased with their culinary quality and service so we chose to celebrate here. We made a reservation for a patio table for 10 even though we were only 8. We chose their banquet meal plan C which had an abundance of seafood. Plus we also ordered a couple extra dishes for our guests to enjoy. Surprisingly we got a phone call from Angel who questioned our order. Why so much food for 8 people? We knew we had too much food but we were okay with it. Long story short, she suggested some alterations to the "C" banquet and gave us the additional dishes at the same overall cost as the original banquet price. This was super nice and appreciated. We still had a ton of take home and everyone was full. Let me say the food was excellent and some of the best I've ever had. Yes it is a bit pricey but it wasn't the most expensive plan they have. We chose "C" because it had all the dishes we really enjoy and seldom get to eat. The restaurant is simply gorgeous especially the entryway on the ground level of Embarcadero 4. You can park in EC4 garage and get some validation at the restaurant. A quick overview of the dishes.... BBQ Combination Platter. Not sure if BBQ describes it well, its more like a cold appetizer delicacy plate, Fresh and crisp seaweed, cuttlefish, baby octopus, BBQ pork and tofu. A super tasty and refreshing starter Dried Scallop, Fish Maw and Sea Cucumber soup. Hot seafood flavored soup with plenty of julienned seafood. Rich, thick and warming. Salt and Pepper Dungeness Crab. This was hands down the surprise of the meal. TWO huge crabs deep fried with a delicate battered crust. Served piled high with the crab shell on top. Make sure to enjoy the crab butter in the shell it is the best. If you know... you know! Peking Duck with Steamed buns. Hands down a family favorite served with 12 buns, shredded scallions and plum sauce. Crispy duck skin carefully dissected from the soft and juicy duck meat. Really good. Stir fried Scallops and Prawns. Served on a bed of snow peas. Honestly, how often do you get to eat sea scallops? Perfectly cooked soft and tender. Prawns fresh and firm texture. Steak Cubes & Broccoli. Sounds plain but the beef cubes with a glistening sauce simply melted in your mouth. Oh man this was fantastic! Broccoli cooked al dente with a nice crisp texture. Baked Black Cod. Can it get any better? Super tender, flakey, moist, juicy fish steamed to perfection. man!!! Sautéed Pea sprouts with dried scallops and Mushrooms. Pea sprouts are expensive but well worth the price. Topped with the mushrooms and sauce was a great pairing. Golden Supreme Fried Rice with XO sauce. Some of the tastiest fried rice you will ever encounter. Fine grains of rice seasoned with a ton of flavor and enhanced with XO sauce Black Sesame Mochi in Ginger Tea. Soft moist chewy Mochi balls served in hot Ginger Tea. The black sesame is delicious and pungent. The ginger tea warming and aromatic. so good! FYI corkage is $25 per bottle and cake service is $1 per person. They take the cake and put it in the fridge during your meal. All that being said the meal was fantastic. Servers came around several times to change out our dirty plates. Some of us ordered drinks a few times which they served quickly. It was a wonderful day and capped off with this special meal. Thank you Harborview!

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Chef Li's Cafe - chinese - Updated September 2026

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