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    Do Eat Restaurant

    4.2 (142 reviews)
    Open 8:30 am - 9:00 pm

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    Beef Chow Fun,  takeout
    Steve D.

    4543 Mission St San Francisco, CA 94112 (moving soon) "Do Eat" is Chinese takeout place that incorporates a quick "hot wok" kitchen and a Chinese cooked meat deli counter. The result is hot fresh food.....dishes and meals that are cooked to order. This the real chinese fast food, not that pre-made food that sits on steam tables for hours. Add friendly service and affordable prices, and you get a popular place to grab a quick delicious meal. That's why Do Eat has a great Yelp score! I was here on a Wednesday night just before closing. I decided to grab an order of Beef Chow Fun to take home. The lady was super friendly as she pointed to the menu. She said "B-1.....$15 cash." It took me a minute to find it on the menu. She said it would take 5-mins. I could see the kitchen in action, with the hot wok in use. As I waited, the lady offered me a sample of their roast pork. The skin was super crunchy and the meat was juicy. I was tempted to buy some! The Beef Chow Fun was hot and loaded with tender noodles and lots of beef. Napkin and fork included. This place looks to be mainly takeout, as there's only two tables inside. The lady said they will be moving soon, to: 4994 Mission St SF

    Famous Roasted Duck
    Susan L.

    This place is amazing! My mom was telling me about this place and I finally went and tried it... omg it was delicious! I ordered half duck and half roast pork rice plate and after also ordered a whole duck to take home. Service was fast and excellent! The place isn't big and is typical of the small mission seat setting but there are tables and seats if you eat in.

    Chow mein, roast duck and roast pork combo!
    Philip B.

    Down street from me, portions are plentifully! Service is top notch and the food is great! Roast duck and roast pork over rice and some veggies and sauces on the side!hadda get 2 orders of it for the next day!

    Liz R.

    The food is great and very tasty!! I ordered the trays for a birthday party and my guests love the food so much. The bbq pork (叉燒)is a must, and love the soy sauce chicken, they can make it boneless for you so easy for the kids birthday party. And I added the broccoli beef tray in the last minute like an hour before the party, and they still can make it happened. Recommend this restaurant for sure. And the staff are very nice and friendly, this is a family business restaurant, love it. Also, my friend said the bbq pork is much better than the restaurant in Sunset district love it love that the food got so much compliments from it.

    Soy Sauce Chicken
    Meiyi Y.

    I got soy sauce chicken and crispy roasted pork to-go. The pork was a bit too salty and fatty for my personal taste, but it was very standard roast pork. The soy sauce chicken skin was flavorful, but the meat could have been marinated for a bit longer. Overall, pretty decent Chinese bbq shop. I would come back again to give it another try!

    Free Range Chicken & Roasted Duck over Rice
    N S.

    Friendly staff and delicious duck/chicken combo. Bok choy also cooked perfectly. Big portions.

    Small little Cantonese BBQ in Excelsior for roast duck, roast pork belly, BBQ Pork!!!!
    Melanie C.

    Family run hole-in-the-wall Chinese BBQ deli business in the Excelsior. Real Mom & Pop-run behind the scenes while their daughter, Vicky, manages the operations. Loved the enthusiasm, comfort and love exuded here! That's 5.0 to start! This is a good neighborhood spot for Sui yuk, Char siu, Roast duck, Soy Sauce chicken, and more for lunch and dinner. Appreciate the rice plates to have a quick meal and/or have a good sampling of their offerings. Ordering can be challenge in English but their kindness and patience shows through. Their daughter, Vicky, was quick to step in and help. If ordering the counter items it's rather simple, point, quantity, and quick. I ordered other dishes to go so there was a wait. Did not try their Roast Duck which is their specialty. Next time! Ordered: ROAST PORK (SUI YUK) BBQ PORK (CHAR SUI) CHICKEN DRY-FRIED CHOW FUN BITTER MELON W/BLACK BEAN SAUCE The best of the take away order was the BBQ pork/char Sui (counter item) and the bitter melon (special order), stir-fried w/onions in a black bean sauce! Chicken chow fun (special order) had barely any chicken and more bits of BBQ Pork which was fresh. Fun noodles were fresh and okay, not sure I'd order it again except if it's on the steam tray at the counter. Sometimes it's better on the steam tray than special order. Don't know why but It happens. The Roast Pork was disappointing because the skin of the Roast pork/Sui yuk was wonderfully crispy, crunchy but when I bit into the pork, the fat, normally clean tasting and almost crisp in an odd way, was fatty, soft and dull. Somehow the pork itself was fine and the skin crispy but the fat was not quite done. Don't know how this happened. But pan-fried the rest of the roast pork and it was fine. Given the accolades to this place I'd chalk it up to a one off moment and I'd give it a try again. Overall 3.5. Fix the roast pork then it's up to 4.0 or more. Parking is the biggest challenge in this neighborhood so most of their customers live nearby. When in the neighborhood I'd come again to try their Roast Pork, BBQ Pork, and to sample their famous Roast Duck!

    Tiffany C.

    Found this place in Uber eats that has a pretty good bogo offer. The food is pretty good and they give very large portions. whenever we're in the area, my dad, especially craves the food here. The duck and pork belly are good. Appears to be family owned, so I really appreciate being able to support this place. The lady who takes care of my orders is always very, very nice.

    pork bone soup(24oz) SO WARMING & YUMM
    Manda J.

    had a chinese fried chicken wing craving and called in a take-out order of Pork Bone Soup, Chicken Wings, and Chow Mein. was ready within 10 minutes, and everything was delicious! HIGHLY recommend the fried chicken wings, and the bone broth stood out as well. Everything was priced very well for the generous portions given, the folks who run Do Eat are so kind (and also forgiving+patient with my elementary cantonese skills )) and i enjoy that my partner and i are recognized as repeat customers now; picking up from Do Eat always brings us smiles AND good food to bring home. my top Do Eat recommendations thus far: siu yook (crispy cantonese roasted pork ), pork bone broth, fried chicken wings, spicy shredded chicken, and fresh bbq pork ! there is limited seating and it's definitely more of a take-out spot, so if you get the fried chicken make sure you open the lid a lil to keep that crispyyy

    Famous Roasted Duck BBQ Pork
    Alli W.

    This is a to-go restaurant with no tables to dine in inside. It's a mom and pop shop and the owners are SO nice! I placed an order through Yelp and was able to pick up my food in a timely manner. I personally think their combo deals are on the pricey side ($18 for 2 items over rice and $22 for 3) but it's the economy nowadays lol ;c Spicy shredded chicken - Actually spicy! I added more fish sauce when I got home but it tasted just fine without it. Soy sauce chicken, roasted duck, bbq pork - Incredibly fresh, saucy, and the texture was perfect. Tasted delicious too. **These owners are honest and transparent! She prepared my orders (half soy sauce chicken, half spicy shredded chicken) in front of me and did not steal any parts for their personal use. Thank you!**

    Chow Mein, BBQ Pork, Famous Roasted Duck, pork bone soup(24oz)
    Jessica I.

    Placed an order at Do Eat Restaurant through DoorDash. Ordered the BBQ Pork ($18.99), Roast Duck ($20.99), Chow Mein ($6) and Pork Bone Soup ($6). Both the BBQ Pork and the Roast Duck were juicy and flavourful and most importantly for the BBQ pork - crispy! Sauce does not come with the order so if you want sweet and sour plum sauce, remember to add it before you check out. The Pork Bone Soup was flavourful and very comforting on a cold night. Last but certainly not least, the Chow Mein was Shanghai-style which I loved! Perfectly chewy and a generous portion for the price. I will definitely be re-ordering from here!

    Juan V.

    This is a good takeout spot to get some good roasted duck. I also enjoyed the Chinese Crispy Roasted Pork. Good portions and good value with good flavor. The best bang for your buck , try the Famous Roasted duck.

    Beef Stir fry noodle
    Anna W.

    Ordered salt and pepper pork chops Beef stir fry noodles BBQ chicken & Pork plate The beef stir fry noodle but the noodles were good but noodles were a bit too soft. Salt &Pepper pork chop were tasty but only got three . Which is a bit pricey for 13.00 BBQ plate was tasty

    Re-steamed braised pork belly doesn't

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    8 months ago

    My go to place!!! Love their duck and their bitter melon dishes! And you gotta get the green onion and ginger oil!!!

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    8 months ago

    5 stars all round!! The variety of favorites is amazing!! So good!! Customer service is the cherry on top!

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    9 months ago

    Very good vibe and delicious food at a fair price. You get a great deal for what you pay and they are really friendly.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(470 reviews)
    5.0 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(711 reviews)
    5.0 miChinatown
    $$

    The food here is amazing! Me and my Chinese mother came here twice, once for dinner and once for…read morebreakfast. Everything has a very good, authentic flavor. I recommend the Chinese doughnuts and rice congee for a very authentic experience!

    The kind of meal that makes you want to come back and order the same thing all over again…read more We had the wonton noodle soup with rice noodles, sauteed string beans, and salt and pepper chicken wings, and everything was delicious. The wontons were excellent with a nice amount of wrapper and a great texture. The pork and shrimp filling was juicy and tender, with a nice bite and snap from the shrimp. The broth was rich and savory and went perfectly with the wontons and rice noodles. The sauteed string beans were cooked just right with plenty of flavor and still had a nice bite to them. The salt and pepper chicken wings were another favorite. The skin was crispy, the batter was seasoned well, and the flavor went all the way through to the meat. The chicken was moist, juicy, and flavorful, and I really enjoyed all the toppings that came with the wings. Service was great. They took our order quickly and the food came out fast. The restaurant looked new, clean, and well kept. Everything hit the spot, and I would definitely come back again whenever I am in the area.

    Photos
    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    5.2 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Do Eat Restaurant - chinese - Updated September 2026

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