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    Wang Wah

    3.9 (197 reviews)
    ModerateChinese
    Open 11:00 am - 9:00 pm

    Wang Wah Photos

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    WANG WAH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Wang Wah

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    Mapo Bean Curd (Mapo Tofu)
    Mike L.

    Okay, I have to admit - despite how I've tried dozens of different places around SF, I know that I've only managed to try a small fraction of the Chinese restaurants that The City has to offer. Especially when you consider how the vast majority of them are all located in the Richmond, Sunset, and Chinatown. However, with all due to respect to areas like the Mission and this stretch of Ocean Avenue that are also home to a large number of Chinese restaurants, why would I bother when there are so many good option so much closer to home? Of course, me saying this now might also be because I was so disappointed with Wang Wah... Squeezed between two other small businesses, it's insanely easy to miss Wang Wah if you aren't really looking for it (I almost missed it just walking by). I know I've used the tern on several occasions, but this place definitely ranks as a true "hole in the wall". Not only is the restaurant narrow, but it's not all that deep either. However, irregardless of the tiny confines though, the menu has a surprisingly solid selection to choose from - appetizers, noodle dishes, vegetarian options, fried rice...the list goes on. Really, based purely on variety, the menu here isn't all too shabby. -- MA PO BEAN CURD...$9.99 (https://www.yelp.com/biz_photos/wang-wah-san-francisco-2?select=y_2mxfq18DksQIKrYfdGbQ) The sauce was a little darker than you might typically expect (it's more burgundy than red), and there wasn't a ton of it, but the flavors were good. What's more, I thought the dish had a nice level of heat to it. -- XO SAUCE STRING BEANS...$10.99 (https://www.yelp.com/biz_photos/wang-wah-san-francisco-2?select=oRRfQJ088xsrnSU-JUt61A) This was fine, but there wasn't much to this either. The string beans seemed mostly fresh and I liked that they weren't overcooked. That said, this could've used more of the X.O. sauce to give it more punch -- BEEF STEW WITH BEAN CURD CLAY POT...$11.50 (https://www.yelp.com/biz_photos/wang-wah-san-francisco-2?select=B_uEoMnUbq9LacXTsWaz_A) I was super hopeful for this one, but it just wasn't good. Mostly, both the beef and the bean curd were tough; the former was really chewy, lacking any fattiness/tenderness, while the latter was rubbery, as if it hadn't been soaked long enough. Plus, where was the clay pot? -- SALTED FISH WITH CHICKEN, BEAN CURD, AND EGGPLANT IN CLAY POT...$10.50 (https://www.yelp.com/biz_photos/wang-wah-san-francisco-2?select=YDQovTh49HIs0hqkImAOug) The bean curd/tofu and chicken were fine and there was a decent amount of salted fish. That said, the eggplant was off-putting; not only was it a bit stringy and mealy, but, by the end of the meal, the dish had this weird, gray-ish tinge to it. Also, again...no clay pot. -- BRAISED EGGPLANT WITH BASIL...$9.99 (https://www.yelp.com/biz_photos/wang-wah-san-francisco-2?select=7hAso0fOKdYhjkEN9CAX0Q) We doubled up on eggplant on accident, but it's a favorite of one of my friends. Compared to the "clay pot", the coloring on this one was normal, and it was fresh, but I thought it was a bit bland and needed more sauce. -- FRIED CHICKEN WINGS (8pcs)...$8 (https://www.yelp.com/biz_photos/wang-wah-san-francisco-2?select=Z0ON_BCEFv9_FrWhpn8qQQ) The flavor was okay, as there was a good amount of jalapenos and it wasn't too salty, but the wings themselves were disappointing - most pieces weren't that meat, they were inconsistent in size, and a few pieces looked overcooked. -- PRAWNS WITH CRISPY WALNUT...$13 (https://www.yelp.com/biz_photos/wang-wah-san-francisco-2?select=4RBkSN8CNWdXRRbbxJHcmg) Not bad, but it's also hard to mess up walnut prawns (though, I've been to places that have...). The batter on them was a little thick (and weird), but the prawns were otherwise standard. The taste of the mayo was a little different, but not that unusual. Despite how the food didn't impress, the service here was actually pretty solid (dishes came out fast and the owner was decently friendly, though not overly so. In that regard, I get why some say it feels like you're going to your grandmother's house and is the only reason I might feel mildly bad for giving a low rating. Yet, based on what we ate, it was still an easy call. For those who live in the area and/or haven't tried a lot of Chinese restaurants, (I guess?) I can see why this is a popular spot. However, personally, I'd much rather go to one of my usual haunts that are both better and closer to where I live.

    Jack R.

    Overall, this place had friendly staff. I can tell it's family run, and they care about their frequent customers, but the food just wasn't that good in my opinion. Sweet and sour chicken was fatty and dry and had too much batter. The complimentary seaweed soup was so horrible, a lot of starch and just hard to drink. Homeless people kept coming in to keep warm, so it was uncomfortable seeing not one, not two, but three homeless men come in at different times asking for food or spare change. This of course isn't the restaurants fault but it makes dining in uncomfortable. Overall, the hard to find parking and below average food is why I won't be returning.

    So hot and staff is very friendly. Food is flavored perfect
    Roberta O.

    Veggie chow mein, so scrumptious, big portion and super hot, the hot sauce is also very spicy and made perfect. Friendly service. I would recommend this place.

    Beef Broccoli Prawns Egg Foo Young
    Aga O.

    Sunday family dinner, looking for something close by that's still open @8pm. Discovered Wang Wah via yelp and first time here ever! How can we have missed this place living around Ingleside/Excelsior district forever. The owner was serving us and mentioned they've been open since 1985. Your typical hole-in-the-wall mom&pop place that have many many regulars order togos or sitting down We ordered an array of American-tailored Chinese cuisine favorites. Beef w/ Broccoli Prawns Egg Foo Young Sizzling Rice Soup Prawns w/ lobster sauce Combo Chow mien Veggie egg rolls Fried Won Ton Chips Singaporean Noodles Orange Chicken All deliciously prepared, came out fast and pipping hot! We'll continue to keep coming back as we found a new-old favorite!

    Combination H. Sweet and sour chk, beef broccoli and chk fried rice for $10.75.
    R T.

    Little hole in the wall owned by family with the husband being the cook and his wife being the cashier and waitress. Ordered the combination H with sweet and sour chicken, beef broccoli and chicken friend rice for $11. This wasn't a buffet and they made the food per order. Great for a quick lunch late night Chinese food!

    Jennifer C P.

    The food, the smell coming from the kitchen, even the way this place looks reminds me of my aunt's house where everyone got together. That was the place I would take my shoes off, wear someone's ugly sweater, drink some random soupy medicine stuff I'm forced to drink lest I die a premature and painful death before laying on the sofa with the "clink clink" sound of MJ tiles on the tables lulling me to sleep before waking to an abundance of lovingly cooked food on the dinner table. The meals I have had here transported me to that place. Certain types of home style cooking does that to me. Interestingly enough, this isn't my home, and these wonderful people aren't my family. My photographs speak to what I ordered. It was really affordable despite ordering ala carte instead of their inexpensive pre-set menus for groups of 2 or 4. This isn't a fancy restaurant by any means. The food will not resemble mass produced gross Panda Express or Westernized watered down weird versions of Chinese food. No, this restaurant does it the way it should be done. I like that. I like that a lot DON'T ORDER THE WON TON SOUP! It wasn't good, which makes me sad because the owner gave us an extra family sized bowl while we waited for the whole fried fish. I'm so happy I found this place. I am happy I got to enjoy a delicious dinner with my girls. I think we all need to find that one place that we can sit down and eat a fuss free meal that makes us feel ...like home. My initial visit was for family dinner. I visited several times after that to pick up lunch specials that are delicious and inexpensive! If you are in the neighborhood, stop by or phone your order in for pickup. Ah - one last important detail: NO MSG.

    Update - went back a week later at lunch time.  Sure enough... completely packed with Chinese men.  The "Real Deal Endorsement."
    Glenn M.

    Update here: https://www.yelp.com/biz_photos/wang-wah-san-francisco-2?select=Lf20qZoa9h9xFCYEU554FQ&userid=ZYPHsVi3IlYmJg0r7BdiVg

    shrimp chow mein
    Sandy L.

    Amazing hole in the wall Chinese restaurant. food was great, workers were sweet. This place gets a lot of togo orders but have a seat, doesn't have music playing in the back but hey enjoy it a little! stop by, show some love :)

    Sweet and Sour Chicken, Shrimp Fried Rice, egg roll and prawns

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    5 years ago

    Cheap and delicious, family-run restaurant. I wouldn't dine in but perfect for a takeaway.

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    6 years ago

    My go to for lunch special. So much food with variety. Can never finish in one sitting. They are so friendly, real mom and pop style.

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    3 years ago

    Great hole in the wall with great prices. They have amazing specials provided by hard workers.

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    3 years ago

    Service here was amazing! Such an awesome restaurant with amazing food. Ordered so much food and it came out so fast, definitely recommend.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(469 reviews)
    5.6 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

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    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    6.0 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    I want to give a great shout out to Harborview Restaurant for hosting a luncheon / dinner for my…read moredaughters wedding day activities. There was only 8 of us and we wanted a luxurious Chinese meal to celebrate the wedding. We've eaten at Harborview before and were extremely pleased with their culinary quality and service so we chose to celebrate here. We made a reservation for a patio table for 10 even though we were only 8. We chose their banquet meal plan C which had an abundance of seafood. Plus we also ordered a couple extra dishes for our guests to enjoy. Surprisingly we got a phone call from Angel who questioned our order. Why so much food for 8 people? We knew we had too much food but we were okay with it. Long story short, she suggested some alterations to the "C" banquet and gave us the additional dishes at the same overall cost as the original banquet price. This was super nice and appreciated. We still had a ton of take home and everyone was full. Let me say the food was excellent and some of the best I've ever had. Yes it is a bit pricey but it wasn't the most expensive plan they have. We chose "C" because it had all the dishes we really enjoy and seldom get to eat. The restaurant is simply gorgeous especially the entryway on the ground level of Embarcadero 4. You can park in EC4 garage and get some validation at the restaurant. A quick overview of the dishes.... BBQ Combination Platter. Not sure if BBQ describes it well, its more like a cold appetizer delicacy plate, Fresh and crisp seaweed, cuttlefish, baby octopus, BBQ pork and tofu. A super tasty and refreshing starter Dried Scallop, Fish Maw and Sea Cucumber soup. Hot seafood flavored soup with plenty of julienned seafood. Rich, thick and warming. Salt and Pepper Dungeness Crab. This was hands down the surprise of the meal. TWO huge crabs deep fried with a delicate battered crust. Served piled high with the crab shell on top. Make sure to enjoy the crab butter in the shell it is the best. If you know... you know! Peking Duck with Steamed buns. Hands down a family favorite served with 12 buns, shredded scallions and plum sauce. Crispy duck skin carefully dissected from the soft and juicy duck meat. Really good. Stir fried Scallops and Prawns. Served on a bed of snow peas. Honestly, how often do you get to eat sea scallops? Perfectly cooked soft and tender. Prawns fresh and firm texture. Steak Cubes & Broccoli. Sounds plain but the beef cubes with a glistening sauce simply melted in your mouth. Oh man this was fantastic! Broccoli cooked al dente with a nice crisp texture. Baked Black Cod. Can it get any better? Super tender, flakey, moist, juicy fish steamed to perfection. man!!! Sautéed Pea sprouts with dried scallops and Mushrooms. Pea sprouts are expensive but well worth the price. Topped with the mushrooms and sauce was a great pairing. Golden Supreme Fried Rice with XO sauce. Some of the tastiest fried rice you will ever encounter. Fine grains of rice seasoned with a ton of flavor and enhanced with XO sauce Black Sesame Mochi in Ginger Tea. Soft moist chewy Mochi balls served in hot Ginger Tea. The black sesame is delicious and pungent. The ginger tea warming and aromatic. so good! FYI corkage is $25 per bottle and cake service is $1 per person. They take the cake and put it in the fridge during your meal. All that being said the meal was fantastic. Servers came around several times to change out our dirty plates. Some of us ordered drinks a few times which they served quickly. It was a wonderful day and capped off with this special meal. Thank you Harborview!

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

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