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    Chef Mike's ABG

    3.6 (361 reviews)

    Chef Mike's ABG Photos

    CHEF MIKE'S ABG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chef Mike's ABG

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    Mariah B.

    Great dinner with an unbeatable view! I made my reservation for Chef Mike's two months before we dined here. It's extremely had to get a reservation so it was important to try to get a decent time. Score: we got a 7pm reservation! We arrived right on time and were swiftly seated indoors to a stunning view of the water. Last year, we dined outside, but it was extremely windy. I'm so glad we ate inside this year. Years ago (I don't think they do it anymore since the pandemic), they offered peppered bacon at the bar to snack on while we waited for our table. We noticed we can now get the bacon as an appetizer, so that's what we started with. The bacon was decent, nothing special and especially not worth $9. The bread was fine, nothing great, either. For my entree, I got a filet mignon but subbed the potatoes for fries. I noticed the lamb came with a delicious sauce and the waitress happily brought it out for my meal. My husband had the lamb chops but subbed the spinach for asparagus. My steak was delicious. The sauce was fine but I wouldn't get it next time. Fries were phenomenal. The asparagus was a hit or miss. My husband enjoyed his lamb chops but it was definitely cooked more medium than medium-rare. If you're looking for a restaurant with a beautiful view of the water, Chef Mike's is your place!

    Gemelli pasta with spinach and cream sauce, they left out the crab and prosciutto for the vegetarian
    Greg M.

    Went here last Saturday night for my girlfriend's birthday, ocean view table, warmly greeted by the lovely hostess, our server Christin could not have been better! The food of course was spectacular, I had the Chop salad, Jessica had the salad with strawberries, amazing. Raspberry martini and the Napa Cab were delightful. She had the filet mignon cooked perfectly, they made me Gemelli pasta with spinach and cream sauce, amazing. Chocolate molten cake with ice cream and a heavy pour on the Gran Mariner, the B52 after dinner drink was also something else. Can't wait to return!

    Ambience  outstanding, cant beat the view. Food top notch ,we will be back

    First off this Restaurant is right on the beach in seaside park,enough said for ambience. Food if you like seafood is topnotch , the whole menu from reef and beef to pork chop all delicious. Hot app is outstanding... Been 4 times in 2 months our new favorite in the area.. Service is good we even ate at the bar once because we came with no reservations which are definitely needed. It can get loud at times but all in all with the food ,view and service. Definitely recommend Mikes . We will be Back.

    Rich C.

    After noticing that the Central Jersey Trinity of Yelp Elitists, Jennifer D, Jennifer T and Doug D have all positively reviewed the restaurant, we tried Chef Mike's Atlantic Bar and Grill the other night. It is located on 24th St., by the dunes to the beach. Due to the nearby hotel, street parking is difficult to achieve and must be impossible at peak season. We followed the walkway to the upper deck and follow the signs to the entrance. We were seated in their dining room, which has windows overlooking the dunes and the sea. Our server took our drink orders and advised us of the specials. We shared the calamari appetizer. It was tender with a touch of heat and sweetness from the delicious sauce. Perhaps the best calamari we've ever had. For entrées we had the French Chicken Breasts, which are very good, the Haddock, special was encrusted with pistachios was excellent, and the horseradish crusted Chilean Seabass, which was also tender and excellent. The desserts were also delicious. We had the Key Lime Pie, the Crème Brûlée and the Cinnamon Donuts with dipping sauces. The service was outstanding, and the food was excellent. The atmosphere was low key considering that it was a Sunday evening. We enjoyed Chef Mike's very much and give it our best recommendation.

    Mel M.

    SEASIDE PARK: if you want to eat on the beach, Chef Mike's ABG is the place to go! Well behaved and leashed dogs are allowed to join you at the tiki bar and the outdoor seating area on the beach! Chef Mike is renowned in NJ for having incredible food and drinks! You can eat well while being surrounded by palm trees , sand, and sun! The outdoor area is open seasonally, so please call before you go to make sure they can accommodate you and your pup and to also check their hours. P.S. ABG stands for Atlantic Bar & Grill!

    Perfect summer place

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    Seriously the best food and service I have ever had. The porterhouse was out of this world!

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    Chef Mike's ABG Reviews in Other Languages

    Ask the Community - Chef Mike's ABG

    Is there nightlife here?

    If you're looking for a band or DJ, the answer is no. This is an upscale restaurant located on the beach in South Seaside Park. Food is amazing; cocktails are outstanding. Great staff and great atmosphere.

    View All 3 Questions

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    B2 Bistro + Bar

    B2 Bistro + Bar

    3.7
    (331 reviews)
    12.9 mi
    $$

    I've been to B2 Bistro in North Brunswick but have never been to the Point Pleasant location. I was…read morevery happy with my experience! I recently tried their new spring menu and everything hit. Apps: Crabby gabby sushi roll -- my fave at a B2 restaurant and I loved it here as well! Bruschetta burrata -- abundant and the burrata was soo fresh. Baked Mac and cheese with lobster -- the creamiest mac and cheese and big chunks of meaty lobster. Scarpiello wings -- sticky and savory perfection. Could've made a made off this alone! Entrees: Pan seared scallops with polenta -- the scallops were nice and tender and seared very nicely. Linguine & clams with red sauce -- very generous with the clams and the sauce was flavored very well. Cheesesteak -- tender, juicy, huge portion and served on amazing bread. Deliciously cut fries too. Drinks: Berry loca margarita -- not even a big marg person and I loved this. Spring fling sangria -- my friend downed hers! Dessert: Chocolate lava cake -- oozing with chocolate. Sooo delicious. Can't skip this! Service was awesome -- our waiters were so friendly and helpful. I like the cozy and rustic vibes of the restaurant, makes it a welcoming spot. Definitely will be back.

    After shopping at the Red Bank Bazaar, my friend and I drove around the shore looking for somewhere…read moreto eat. B2 Bistro+Bar was close to a restaurant we finally agreed on, but was closed that Sunday. I am actually happy it was closed because B2 Bistro+Bar was exactly what we needed that day. I had a Snow Globe Martini ($16) which impressed me with edible glitter (yes I am a chid at heart). We shared the Bruschetta Burrata ($20), which was good but they gave us only 4 small slices of toasts. My friend and I both thought they should have given 6 minimum, especially because 2 of them had huge hole in the middle so did it even count? lol For main I ordered a Prime Burger ($22) and my friend a Creamy Cajun Alfredo with Shrimp ($38). We genuinely loved our food. The space was large and spaced out. There was a 360 bar in the middle of the space. Nicely decorated for valentines day with strings of hearts falling from the ceiling/ lights. When we are in the area again - I think I would like to come back and try other things on the menu.

    Photos
    B2 Bistro + Bar
    B2 Bistro + Bar
    Smores martini, after dinner drinks for us was perfect. The marshmallow was a perfect garnish

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    Smores martini, after dinner drinks for us was perfect. The marshmallow was a perfect garnish
    The Irving Inn Social

    The Irving Inn Social

    4.3
    (405 reviews)
    49.5 mi
    $$

    1st time in Rahway and we stayed at the Watt Hotel it was late and we wanted a burger... this place…read morewas in literally a few doors down so we decided to stop by. For starters we had the shrimp tacos!!! $17 for 2 but worth every penny! And they were by far The best I've ever had!! Very fresh toppings and perfectly seasoned. And I loved the green sauce they topped it with. For dinner my husband and I split the $19 classic burger and substituted the fries for a Caesar salad. We also subbed the cheddar cheese for the smoked Gouda and omg chefs kiss!! Ordered it medium and It was cooked perfectly! For drinks we had a coke soda $3.50 and an uptown girl (lychee martini) $14 Both were good. The servers were really nice. The vibe was laid back. The volume of the music was perfect. The bathrooms were really clean. If ever in the area again I'd definitely come back!

    I went to The Irving Social on April 7, 2026, and it definitely didn't disappoint--this wasn't my…read morefirst visit, and it continues to be a favorite! I love their Caesar salad--it's consistently delicious and one of the main reasons I keep coming back. The service is always awesome, and the staff makes the experience even better. The ambiance of the place is also a big plus--great vibes all around, whether you're catching up with friends or just stopping by to unwind. It's a perfect spot for a quick happy hour. On top of that, I find their prices to be very fair for the quality you get. Overall, I would absolutely recommend, this place is a solid go-to and you won't be disappointed!

    Photos
    Dining room
    Dining room
    Grilled salmon with brocollini and apple purée with a side of greens.
    Grilled salmon with brocollini and apple purée with a side of greens.
    Jambalaya (risotto based... hand to Bible this is so flipping good!)

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    Jambalaya (risotto based... hand to Bible this is so flipping good!)
    Tinto Italian Tapas & Pasta

    Tinto Italian Tapas & Pasta

    4.4
    (28 reviews)
    84.3 mi

    Went here to celebrate a family member's birthday. The staff was extremely friendly and we were…read moreseated right away. The room looked like it had been a patio that they had enclosed Not very inviting. The waiter took our drink order and brought us water and bread. He returned with our drinks and I ordered the Angel hair Key West. It's angel hair pasta served in a creamy pink blush sauce with shrimp and crab meat, topped with a crabcake. Absolutely delicious. It would have been nice to have a side salad included but they were extra.

    Tinto Italian Tapas & Pasta, located on Broadway in Fountain Hill, offers a creative mix of…read moreSicilian and Italian-inspired small plates alongside classic favorites. The restaurant is open Wednesday through Friday from 11:00 AM to 10:00 PM, Saturday from 11:00 AM to 11:00 PM, and Sunday from 1:00 PM to 9:00 PM. My friends and I had the pleasure of stopping in a few weeks ago. With the same owner and executive chef behind the beloved Nonna Sulina's, it came as no surprise that every dish was thoughtfully prepared. We started with the fried calamari and Uncle Paulie's Meatballs. The calamari was crisp and well-seasoned, served with marinara and sweet chili aioli, and the meatballs were tender and flavorful. For our entrees, two of us ordered the chicken parmigiana, and one got the short rib ravioli amaretto. Since spaghetti isn't offered, I paired my chicken parm with rigatoni, while my friend opted for angel hair. Both dishes were excellent! For dessert, we chose the mile high peanut butter explosion and tiramisu. Both were delicious and delivered just the right amount of indulgence to end the meal on a high note. Service matched the quality of food: warm, prompt, and perfectly paced. It all came together for a relaxed and memorable dining experience.

    Photos
    Complimentary Bread
    Complimentary Bread
    Creamy chicken soup
    Creamy chicken soup
    Menu

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    Menu
    Plancha Tapas and Wine Bar

    Plancha Tapas and Wine Bar

    4.4
    (585 reviews)
    61.5 mi
    $$$

    The food, the ambience and most of all the service were amazing here. There's a delightful…read moreassortment of tapas and entrées to choose from. We arrived late in the evening and sat at the bar. We were greeted by one of the owners who was the bartender for the evening. Once we chose our food, he helped with the wine selection. His knowledge was extensive and impressive. We had a variety of foods. I enjoyed some tapas. Warm olives, some delicious cheese and delectable grilled shrimp. My husband enjoyed the grilled shrimp over polenta. While at the bar we watched how most of the food was prepared on the plancha. The food was paired with wines to balance and elevate the flavors. Looking forward to returning to try one of the delicious looking boards and paella.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

    Photos
    Plancha Tapas and Wine Bar
    Soft shells crab sandwiches
    Soft shells crab sandwiches
    Dry age steak board

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    Dry age steak board
    Mistral

    Mistral

    3.9
    (772 reviews)
    43.5 mi
    $$

    On a beautiful Sunday in Princeton, the family and I were looking g to have a nice lunch. Some…read moreplaces were booked up but Mistral was able to accommodate us. We were seated at a table below a tree in the bar area, which is very aesthetically pleasing with a natural wood bar and industrial touches. The menu was Sunday brunch however it had many pleasing options from breakfast standards to sandwiches and salads. We all ordered sandwiches and asked for additions or omissions which wasn't a problem at all. All of our choices came with generous portions and were delicious. Our server was efficient but not the friendliest, but he got the job done. Overall, I would return to Mistral if I visit Princeton again and would recommend it to others too.

    The evening didn't start off well, it picked up but ended flat…read more First, the hostess. We walked in from the bar entrance and heard a voice over our shoulder. There was a young lady sitting in the corner in the phone telling us that there were no seats if we didn't have a reservation. Not the most polite but whatever. We went back to the bar and got a table. Why are bar tables always so sticky?! Anyhoo, we just missed the Happy Jour menu but it was only a $1-2 discount (except for the burger: $4). Service was pleasant and attentive. The food was overpriced for sitting in a bar. $30 for a bowl of ramen! (I don't know how it tastes but it's $17 across the street.) $22 for a burger and fries! $10 for two little bao with a single shrimp in each! Ok, that's not too bad since Bao is generally overpriced for some reason but I could have gotten more than one shrimp. Unfortunately, the price did not reflect the quality. My friend who got the ramen said it was in the bottom 25% he's ever had. My burger was pretty good but the bun was toasted and brittle and made an unnecessary mess. The fries--personal preference--I don't like skinny fries. As for the bao, the shrimp was too salty. I liked the finishing salt but the flavoring salt was too heavy. Also, it was drizzled with aioli and I couldn't pick it up and eat it like the sandwich it was. Overall, a disappointment. Mediocre food and an elevated price for no reason.

    Photos
    Mistral
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

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    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Chef Mike's ABG - seafood - Updated July 2026

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