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    Chef Point Bar & Restaurant

    3.5 (375 reviews)
    Closed 11:00 am - 9:00 pm

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    CHEF POINT BAR & RESTAURANT ATMOSPHERE

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    Casual
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    Upscale

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    Recommended Reviews - Chef Point Bar & Restaurant

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    Caesar
    Monavee S.

    Wed. 3-11-26 I was excited to go here to meet family friends from out of state... The menu sounded amazing & family from the area enjoys the place. Our friends were waiting at the bar when we arrived & were the only 2 of several at the bar... They're outgoing and naturally made a nice acquaintance with the bartender, Jason... They're outgoing had easy drinks: beer & wine. ^Our party all arrive & we are nicely greeted by Nate our server. Everybody orders beer, wine, or their special drink from the menu. Except my Husband & I... we order Martinis. For as big of a bar they have, they strangely only carry 3 kinds of Gin: Hendricks, Bombay Sapphire, & ___. ^We order 2 Dirty Hendricks Martinis. Nate was awesome & didn't spill a single drop! However, we both could tell from a distance that something was very wrong... They should've been opaque, not swampy. There was SOOO much olive juice in them that we could not taste the Hendricks... So flipping salty! I took another sip... and, I heard my Husband say he couldn't drink it, and I admitted the same. We never throw booze out, and we have NEVER sent back food or drink in all of our years on this planet, EVER! But, this time we did... ^The bartender happened to be walking by table at this point and politely said something to Jason. Here's where it turned UGLY. He didn't apologize, he gave us a major attitude and said, "Well, you did order a dirty martini." "Yes, but this is too much & undrinkable." More attitude followed & the whole table got uncomfortable. A dirty martini is still supposed to be near clear... Jason did not take the drinks and left to do whatever it was he was about to do when we stopped him. Nor, did he come back. Our server was busy taking another table's order. So, my Husband takes the drinks to the bar... Now, it gets even UGLIER! Jason, the bartender takes the glass that I was drinking out of, and ^^^he takes a drink from it! THEN, has the gall to say to my Husband, "tastes fine to me" while shrugging. I cannot believe my Husband kept his composure while telling the bartender that he's in the wrong line of business. I'm so glad it was my Husband instead of me... I would have lost it! But, we were trying to have a nice time with friends/family that we don't see often! Grrr! After Husband comes back, Nate, the server comes over and my Husband explains what happened. Nate is awesome, with great honest manners... He apologizes & asks if we'd like another drink. Yes, please, not dirty, we are way behind our folks now! But, now it takes forevvver, of course. We would have had 2 martinis, even at $17 a piece had the first not been jacked. ^Our food arrives... Everybody's plates look amazing! Oh, and I forgot to mention... family members bought the appetizer of Italian Nachos, that were tasty. My Husband got the Better Than Sex Chicken... He said it was good, but confused as to why it didn't have salad, or extra side to accompany... We just thought it wasn't on the menu, as a lot of high price restaurants do that, but offer it at the table. Another odd note: 3 ordered: Hawaiian salmon, stuffed poblano, and Étouffée... the weird part is that a plate of 2 thick slices of bread were brought to them... ^Everyone was happy with their meals... Unfortunately, except me. Mine was NOTHING as described. I ordered a Caesar Salad. I would have gotten a better Caesar at La Madeleine. For as fancy as this menu is, one would at least expect good Parmesan. Mine had barely any. And, the dressing was probably from a bottle. Hey, but, it was only $7, so... Next: I ordered the Fisherman's Stew (mainly because I just recently made Cioppino at home and couldn't warrant the price). Their Fisherman's Stew from their online menu/table is supposed to be: calamari, bay shrimp, bay scallops and both ocean and sea clams... Here we go: ^^It was super salty like bouillon cubes/granules. No bread... It looked like they just opened a can of tuna & dumped it in. It did have a tiny amount of some kind of white fish... BUT ZERO of the ingredients it was supposed to have. And, it was barely bigger than a cup, when I ordered a bowl, since I was having a salad. ^Dessert: Someone ordered bread pudding and shared with the table... I must say, this was good & not too sweet. My Husband & I were weary about ordering anything else, but ordered a Coffee & Kahlua each instead of the desserts the table was ordering. $12 each... but, hard to mess up. I was so disappointed & dissatisfied that when we got home, I made myself a gin on the rocks for a nightcap. I was still hungry, too, but it was too late to eat. I/we will not be going back... And, when our family on that side of town asks to get together we will ask to meet somewhere else. $141.27 is way too pricey for what we got. To the Owners & Staff, Do not bother with a reply, and especially do not private message as has been done with other negative reviews comments. Thank you, and we bid you good bye.

    Duck with orange sauce

    The Italian nacho was good. Enjoyed it. The duck at $48.00 was over cooked and tough on the edges. Not a good dish to order. The service for a high price restaurant was bad. Bread for the table was charged, it was not part of the dinner service. Had to wait and wave to get the attention of server for pepper and salt. It is expected that the server will ask if salt n pepper is needed when the entre is served. Had to ask for water service and ask multiple times for lemon wedges with the water. Service was much better the other 2 times I have been there. Disappointed.

    Side of Stuffing
    Melissa P.

    My family ordered Thanksgiving plates from Chef Point in Colleyville because I didn't feel like cooking this year. When I arrived at my scheduled pickup time of 11:30 a.m., I was told the food wasn't ready and that I would need to come back an hour later. This was frustrating, considering the pickup time was set by the restaurant, and I had driven 30 minutes across town. I told the hostess I would need to reschedule several other pickups to make that work. I asked if the restaurant was open for lunch while I made some calls, and she said yes. She left and came back to tell me that if I stayed for lunch, the meal would be 20% off for the wait. Instead, I asked whether they could apply that 20% discount to my Thanksgiving meals. She said they couldn't because "the system wouldn't let her." Fine. I then asked if they could offer something of equal value instead, and they agreed to give me a free mac and cheese. While all this was happening, someone from the back suddenly said they could have my food ready in 10 minutes. So it went from a one-hour wait to about 20 minutes--suspicious, but fine. I waited, picked up my meals, and left. Thanksgiving Day came, and while heating the food (per the written instructions), I noticed the stuffing was extremely wet--basically uncooked. I tried heating it longer to see if it would firm up, but it stayed soupy. The green beans were also very hard and still had stems attached. At that point, we gave up and went to pick up food elsewhere, which was really disappointing. I called the restaurant thinking they were open for dinner. The person who answered took down my information and said someone would call me back. No one did. I know Thanksgiving is busy, so I called again the next day (Friday). Around 11:30 a.m., someone else answered, took my information again, and said I would hear back within 24 hours--around 1:30 p.m. the following day. The next day came, and still nothing, so I called again. The hostess said someone else would contact me. Within an hour, I received a call from Paula, who I later learned is one of the owners. Paula asked what happened. After I explained, she told me that she had been in the restaurant when I picked up my order and that they had found a pan of stuffing meant for a later customer and scooped from that to get my food out faster. I said, "So you agree the meal you gave me was undercooked?" The heating instructions state that a pan of stuffing needs at least 45 minutes at 350 degrees. At this point, Paula started talking over me while I tried to explain again that the food was undercooked. She interrupted to say they had already "fixed this" by giving me a free mac and cheese, and that a microwave and oven cook the same, all I needed to do was heat it up. I told her I would gladly pay for the mac and cheese if needed, because it wasn't the issue. No one in my family touched the Thanksgiving plates--none of us were going to eat soupy stuffing. She then talked over me again, saying, "Well, I fed over 60 people with those plates and no one else had any problems." I responded, "Either you haven't heard about them yet, or they didn't get the same soupy mess I did." Paula then said, "It's not my fault your family are picky eaters, and I'm not giving you a refund," and hung up on me. I'm writing this to warn people away from a restaurant that used to be one of my favorites. The entire experience--from the pickup to the food to the way I was spoken to--was unacceptable. All I wanted was my money back for a $150 meal that no one was able to eat.

    To go
    Devan DLeg L.

    The service alone deserves a shoutout. James was amazing. Super attentive, friendly, and made sure everything was perfect without being overbearing. You can tell he genuinely cares about the guest experience. Now the food. Wow. I had the chicken and waffles, biscuits with gravy, and potatoes, and every single item hit. The chicken was perfectly seasoned and crispy, the waffle was fluffy, the biscuits were warm and buttery with rich gravy, and the potatoes were cooked just right. Portions were generous and I left extremely full and satisfied. Great food, great service, great vibe. Chef Point continues to live up to the hype and I will definitely be back

    BREAD PUDDING
    Nicole M.

    I've been for brunch and dinner. I have never had a bad meal here. It's a lovely spot for a casual dinner or nice girl's day. The bar has plenty to offer and the menu had a vast selection, sometimes too difficult what to eat! Whatever you do decide to eat, make sure you get the bread pudding. To die for!!!

    The most expensive Chicken and waffles!
    Brandi J.

    I ordered a grub hub deliver from chef point and unfortunately this is what I received. I did take a bite from the waffle and strip prior to taking photo but other than that this is what I received. It was $23!! Like whatttt??? Plus my GH fees. So, this was $40. I'll forget the fees but still cannot justify $23 for this. I am still hungry, but can't spend anymore money after this. I am disappointed to say the least.

    Mushrooms
    Missy S.

    I had high hopes for Chef Point, but overall, the experience was just okay. The menu had some promising options, but the execution left a lot to be desired. The chicken and waffles were mid--the waffle was decent, but the chicken , under seasoned punch . The shrimp was slightly overcooked, making it a bit chewy rather than tender. And the Monte Cristo, which I was really looking forward to, fell short of my expectations. It just didn't have that perfect balance of crispy, melty, and flavorful that makes a great Monte Cristo shine. Service was solid, and the atmosphere was nice, but at the end of the day, the food just didn't wow me. For the price, I was hoping for a bit more. Not a terrible experience, but not one I'd rush to repeat.

    Meat Loaf and spicy watermelon margarita
    Jusli B.

    This is everything everyone says it is. The food is absolutely delicious coupled with the ambiance of a beautiful brunch or a date night. The service is amazing and you will not find a waiter that doesn't amaze you with their service. Over the years our family has also noticed the owners I'm house. That's rare and it shows they care about their creation. We are customers of 8 years. Bravo chefs point

    Bar area

    Best Chicken Piccata I've ever had. Oh so tender. Service is excellent. Very friendly. Super clean, modern interior with a great bar. Huge wine selection. Easy parking and access, just off the freeway.

    Stuffed chicken (left) Stuffed Flounder (left)

    The atmosphere is open and vibrant you can view the chef and sous chef from your table. The hostess greeted us with a smile and guided us to a booth seat. Our server Victoria was friendly and polite and attentive. Now, the food delicious you have to try the "WhatNots" stuffed mushrooms ‍. The drinks top notch from mimosas, old fashioned, and a watermelon refresher. The entrees were nap worthy. The stuffed chicken and flounder yummy and the short ribs outstanding. Today definitely helped make this Father's Day great.

    Oxtail

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    Thanks for the festive review, Rodney! We sent you a private message!

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    Great photos, Monique! We sent you a private message!

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    Page 1 of 10

    Ask the Community - Chef Point Bar & Restaurant

    What are the details about Happy hour? dates , times , pricing?

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