We love low country fish camp. My husband and I recently moved to the area, and we are looking for…read moreour favorite hang outs. We have been here a few times now, and we like it here! I really love the grouper bites and the fisherman platter. We also enjoyed the calamari. We hope to try more plates soon! There is a little inside and some tables outside. Lots of signs and decor. Parking lot for parking. Every server we have had so far has been very kind and attentive. Looking forward to more meals here.

Great seafood restaurant in Summerville! We frequent this place because of good food and staff. Our…read morewaitress, Burgundi, was great! I had the catfish and two sides. All delicious. If you are in the mood for seafood, this is the place. Parking when busy can be a little tricky and dangerous.

Ordered fried Crocker and it was seasoned perfectly and tasted amazing! will be ordering again…read moreTODAY!!

We got a shrimp basket from their food truck and the shrimp were huge, fresh and juicy! And the…read morebatter was perfection. Not too thick and not too thin...just like I like it. Their hush puppies were also outstanding! I will definitely be going back bc I can't stop thinking about the shrimp!! Some of the best I've ever had. The picture I took was after my husband had already dug in so I'm not sure how many shrimp and hush puppies he ate before I snapped the pic.

If youre looking for blue crab seafood boil this place is the best in Charleston. I went to several…read moreplaces but Geechie was by far had the best tasting blue crab boil. The seasoning on the sauce was not too salty or too plain just perfect. I would go back if Im in Charleston again!

The reviews said this place cooks to order so I was prepared to wait. After ordering it took about…read more25 minutes to get the food, but there were comfortable seats for those waiting. The crab rice was highly recommended, but wasn't what I expected. It was very mild in flavor and skimpy on the crab. The crab claw clusters were a little small, but she gave me an extra one so that's fair. As soon as I got home I changed into a stained shirt and devoured 3 crab claw clusters dripping with garlic-herb butter with my bare hands. This is not a food I eat in front of others. The butter sauce was very thin but flavorful and there was plenty of it. The yams were delicious, and sweet as dessert. Hubby's shrimp po boy was filling and very good.

Traveling for work and was looking for good New Orleans cooking, I found it here…read more I stopped for lunch, got hear right as the doors opened and the place was full by the time we got our drinks, good sign. Service was friendly and attentive, good atmosphere. The food only topped off the good first impression. For appetizers we got gator bites ( seasoning was so good they didn't even need sauce) second was the Andui and shrimp Mac & Cheese (amazing) I could have just eaten these and been satisfied. The shrimp and crayfish porboy was large and tasted so good, man the seasoning on the fries was so good. The batter on the fish was amazing as well. We left with food to spare and already planning on what we will get next time we're in town. And only 15min from the airport. Great job Lola!!

LOLA does crawfish boils on Tuesdays, and we went specifically for that. They offer a few different…read moreoptions--$17.99 for one pound, around the mid-$20s for two pounds (don't remember exact), and $39 for three pounds. The crawfish was cooked well and had great flavor. The only thing we noticed was they were a bit juicy--we think they may not have soaked in the boil as long, which usually helps absorb more flavor. My husband really enjoyed them (this trip was mostly for him!), but they were a little spicy for me. I ended up getting a Caesar salad with fried crawfish tails instead, and it was huge--I only made it through about half. We also got margaritas during happy hour--both were really good. I had the lychee margarita, and my husband got the mango with a Cajun rim. Service was very good--our waiter was attentive and friendly. The only small downside was that we did feel a little rushed. It does say on the menu that they ask guests not to stay longer than 1.5 hours, so just something to keep in mind. They are pet-friendly, and we sat outside. There was plenty of outdoor seating, and the tables had umbrellas, which was nice. The only other thing we weren't thrilled about was the credit card surcharge--it was around 3-3.5%, which feels a bit high, especially since most people don't carry cash anymore. Overall, a great spot--especially if you're a crawfish fan!

People that work here really do their best to please you, hard working individuals having fun while…read morethey do their job I went by this place many time but because we don't do oysters we never had a desire to go in, I found out they have other stuff besides oysters. I would change the name because the name suggests they have oysters only and it turns out there is more, not a whole lot but enough for a non oysterholic to come in and have something to eat while you chug an ale or one of the shots with a slimy thing in it I got to try a shot of something that tasted like bloody Mary's mix with an oyster inside, I felt the slimy thing going down the hatch and later ordered a dozen or so oysters Parmesan, cooked taste a little like scallops, not bad and I could go back and try something else The calamari was ok, not as great as I can make them if I had a fryer with a thermostat, the batter was a little too thick and I tend to like them with a see through batter not a filler, it was crunchy ok but maybe a little overcooked and not a lot of people know that calamari should be flash fried for about a minute and if you go beyond that is like the Michelin man The place is fun and be prepared for a loud environment because it is small but go with an open mind and it is a nice different experience I will go back and try their fish and chips

I love the Shuckin' Shack and come here all the time--whether it's with a group or grabbing a quick…read moresolo lunch between clients. The food is consistently great. My go-to favorites are the blackened mahi tacos, fresh oysters, mac and cheese bites, shrimp po' boy, and the chicken wings. Everything is always flavorful and well done, and the oyster shooters are a must. I love sitting outside when I can, and the atmosphere is fun, relaxed, and welcoming. The staff is always friendly, and it's just an easy place to enjoy good food and good vibes. Consistently solid and always a good experience. Five stars every time.

Best seafood boil in North Charleston BY FAR!…read more I had literally the most incredible service . The daiquiri's SLAPPED (I recommend a watermelon daq) and I got a half pound of shrimp, crawfish, and black mussels with the full assortment of sauces and spices). To. Die. For! For real. The vibe is like family, it's fun and vibrant, they have a huge fish tank (like come through aquarium!) and they come prepared with a little throwaway bucket, plastic gloves, and wet wipes. Also thank you to Michael for getting my LIFE together mama. I will come back to charleston literally just for this place.

Weird place to review. It definitely needs a refresh on the outside and the parking lot. Inside…read morelooked fine. I was told to seat myself at the bar, I guess because I was by myself, but instead of the bartender taking my order like is normal when you are seated at the bar, a server came by and stood next to me to take my order and explain the menu. I ordered the Weekend Special (it's call that, but you can order it at any time, same for the other specials), hush puppies, and sausage. One thing very different here is they cook the food in a plastic bag with a sauce mixed in, so you pick a sauce at the time of order. Service was fast and friendly. I don't want to get anyone in trouble by going into detail, but some of the people behind the bar were pretty unprofessional. Not to me directly or to customers, but the conversations employees were having should have been done somewhere not in front of customers. Hush puppies were both sweet and savory which I like. Shrimp, potatoes, and crab came out done well. Lobster tail was tough and rubbery. The sausage was fine, tasted like Hillshire Farms or an equivalent which is fairly meh to me but I know lots of folks like that. I really did not care for the food being cooked in the sauce. I had some in Cajun and some in garlic and butter, and it was just too heavy for me. I really just like me seafood bare and dip it in some melted butter and lemon pretty lightly, so having a few cups of sauce in each bag of food was just way too much for my tastes. This is a personal preference thing so I am not knocking stats for it, but I didn't care for this style (plus it was super messy), and I don't want all the extra calories from a sauce. Price was pretty good for the amount of food I had. J.Ja

I don't know that this was related to the Crab Shack in Folly Beach which is one of my favorite…read moreplaces to eat in the area. I went here last night on a whim since my kids weren't with me this weekend (my son doesn't care for seafood). I had the Charleston seafood steamed pot and added sausage. Staff was friendly and good came out fast! Everything tasted fine too. Maybe it's just that I was there my myself, and every other time I go to the one in Folly I have been with my girlfriend or friends or my kids, or the lack of a live band, and there is something just FUN about sitting around a big pot of steaming shellfish peeling shrimp and cracking crabs and prying oysters open, or maybe I was just worn out by the week and in a little slump from some personal stuff, or being inside in the winter instead of outside when it's nicer, but I just didn't feel the same "this is really nice" that I get in Folly. All the same the food was just as good, service was good, and it's nice to have a seafood option right by my house that isn't a big hassle to get to. J.Ja

It had been years since I'd been to the Crab Shack on D Road. I came back for a friend's birthday…read moredinner. It was a party of about 30 and our server, runners, and kitchen staff were all fantastic! She used their handheld POS to place all of our drink, appetizers, and dinners and everything came out perfect. I got the salmon off the specials menu and picked collards and cheesy grits as my sides. The salmon was cooked perfectly and was a gigantic piece that I brought home and had leftovers with numerous times. As for the sides. The collards needed more vinegar which I easily fixed when I reheated them at home. And the grits tasted like water. So I also reheated them with milk and butter and was able to bring them to life at home too. I tried the buffalo shrimp and hush puppies. I would go back and order those two things and be 100% satisfied! With large parties splitting checks can be a process, but luckily the birthday girls husband picked up the tab for everyone and we were on our way, Full and Happy!!

Food is awesome I came here last time I was in town I had to come back round 2 we have a group of…read more15 and we was able to be seated together so that was awesome

Personally I'm not a big fan of this place. There wasn't enough seasoning on the boil. I had gotten…read morepotatoes, corn, boiled eggs, snow crab and crawfish. They were kind though and the order was correct.