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    Chef Yu

    3.3 (744 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    CHEF YU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Kenneth E.

    Came for a quick dinner with friends. We were a large group and this place was empty. They have an AWESOME happy hour and I got a dirty martini which was average, but for that price I really cannot complain. I also got the chow mein, which I think was actually haw fun noodles, which is what I actually wanted, so no complaints but different. They were really good and would get again. Some of the other dishes seemed a bit pricy and also it was unclear if they were supposed to be had individually or family style but overall, a good place to go and would come back.

    Ginette P.

    When my office was in the area we used to order lunch & stop by on a regular basis it's probably about the only thing I miss after leaving the area. Hubby & I happen to be in the area & decided to stop by for lunch, drinks kept it simple w just Water & Sprite not bad. Appetizer we got the Scallion pancakes so good even better with the peanut soy dipping sauce. Main dishes we went with the Garlic chicken & Orange crispy beef both with brown rice, both so good crispy orange beef nice taste, rice so good with sauce. The Garlic chicken also so good, I could do w out less onions since they are such big chunks. Our visit was during the weekend so the place was not crowded as it can be during the week & lunch hours, big enough space with an upper & lower seating, they also have a small bar area. Good quick service, prices are very reasonable, we enjoyed our lunch.

    201. Egg Roll
    Natasha B.

    Close to The Shops at Hudson Yards and perfect for our pre-Christmas family dinner! A great selection all around!

    Fried Rice

    Food was really good. Ordered the Whole fried fish 11/10. Wow, we ordered extra white rice for that amazing ginger sauce. Can't wait to try this again. crispy beef 10/10. ( never had better than this. fried rice 7/10 ( very underwhelming, lacked that flavor I love) dumplings 7/10 ( over sauced, couldn't taste anything but sauce)

    Shredded Pork with Dried Bean Curd lunch
    Stella A.

    Haven't been here for a long time. Stopped by today as I was in the hood. I could swear their lunch special used to include a soup and/or an egg roll. Guess times are tough. Either cut back on portion or raise the price. I do miss the hot and sour soup.

    Alvin Z.

    Food was just okay but everyone in the restaurant were super efficient. The lunch menu that I ordered was pretty worth the value since it came with a lot for only 11-13$ so it's definitely worth the value. Ordered the general tso lunch special and the chicken wasn't crispy but the flavor was there. Overall, not bad but not insanely good.

    B1. Fried Rice
    Ebonee D.

    Food: 10 out of 10 all around the best food I had on my trip. Service: 10 out of 10. Our server was friendly, quick and very attentive to anything we needed. Location: located a few blocks away from the 42nd street crowd. Right across from Hilton doubletree hotel. Ambiance: upscale cuisine dinning. Low image lighting. Great place to gather with family and friends. Price: several appetizers, three entrées, four cocktail drinks. Total was under $150.

    the interior of a restaurant
    Johnny N.

    I met my big homie here as he said their lunch special was a quick meal and a potential inflation buster. Nothing gets me out of bed like a potential inflation buster... Chef Yu is like a Chinese version of Buca Di Beppo. A big space with ample room and huge portion sizes at decent prices, but just straight Americanized... they don't even give you chopsticks ahahahaa. But Buca Di Beppo does have its time and place lowkey...they don't wanna have that conversation though. The menu was huge, but I went straight to the lunch specials as you know why I'm here. I got the spicy diced chicken, and I swear to god it came in under 5 minutes from the time the words "spicy diced chicken please" left my carmex filled lips. It came a little too quick (haha) as now I am fully aware that they have a big pot of that chicken on simmer in the back and just go and scoop it out, or they just throw it in the microwave and bring it right out to you. They should have just waited 10 min and I wouldn't have batted an eye. However at $11.95 and a portion big enough for 2, this EASILY qualifies as an inflation buster. The mix of chicken, white rice, and vegetables was honestly pretty damn good I can't even lie. It didn't have me feeling like I was going to die after like some americanized chinese food does. I ate the whole thing because the chicken did SLAP, and when you from where I'm from you don't leave food on the plate. I'm also just an animal and built different so please don't beat yourself up if you can't finish it... Another reviewer said "the food is like an upscale Panda Express," and I couldn't agree more. Nice comparison Emily C, keep doing you we see you workin! Call it in. Tell the good people. Inflation is in TROUBLE. Chef Yu's lunch special is on its head!!!!! IG @jnov_ Tiktok @jnov__

    8. General Tso Chicken
    Chris P.

    Very good restaurant went there while on vacation, I live in Florida and can't find a good hot and sour soup or a general Tao's chicken anywhere. This place had a great hot and sour soup and they general Taos was delicious. Nice place inside and service was very good and friendly

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    Minnie L.

    Thank you and it’s our pleasure to serve you food.

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    Surprisingly great food in a rather old-school Chinese environment which I loved. Will come back.

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(700 reviews)
    2.6 miChinatown
    $$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    2.4 miLower East Side
    $$

    Went back to Congee Village twice this summer and had very good experiences both times. What really…read moresaved the meals was ordering the seafood specials. They're not cheap, but we thought they were good enough to justify the trip all the way downtown to Chinatown. Sautéed Lobster with Sticky Rice, S.P., around $50: Somehow, the lobster and sticky rice combination works extremely well. The juices from the live lobster soak into the sticky rice, giving it a rich, savory flavor that reminds me of Spanish paella. It's a very satisfying dish. Live Fish, Fillet with Scallion, S.P., around $50-$100: Exceptionally fresh, and the fish was filleted very well. The preparation was simple enough to let the freshness and natural flavor of the fish come through. I would come back for these dishes. Congee Village may be expensive now, but good for special occasions to taste fresh and well prepared seafood.

    I haven't been to Congee Village in years. Honestly, I thought they fell off the radar and no one…read moregoes anymore, so I was surprised that we walked in to dinner and they were packed. We had to wait for about 10 minutes and got our table for two upstairs. My wife was craving the lobster sticky rice so that's what we came for. We added the rice roll casserole and the mushroom with pea shoot leaves. The food took a few minutes to get to us but was overall ok. Nothing mind blowing but it scratched the itch. The service, however, sucked. They gave us another table's congee which we informed them we didn't order. And after our food arrived, we never saw the waitstaff again, until our check. I couldn't even get a refill on my water. And when the manager gave me my check she pressured me to give them the tips in cash and not charge it. I said fine but truthfully I tipped them more than they deserved.

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    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Chef Yu - szechuan - Updated September 2026

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