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    Wu Liang Ye

    3.5 (610 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:00 pm

    Order Wu Liang Ye Takeout or Delivery

    Wu Liang Ye Photos

    Business Info

    WU LIANG YE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Max H.

    $18 and was recommend by someone on Reddit. And I really didn't like this. There were bell peppers in it and even water chestnuts. The audacity to have those in this dish. Zero wok hei, or sichuan peppercorns. No spice at all. Clumpy tasteless sauce . The chicken tasted like it was boiled, no sear. Super disappointing

    Dom G.

    Pretty good solid Chinese restaurant with decent prices considering its prime location - right near the Rockefeller tree. Made a reservation ahead of time as we were a big group. Particularly enjoyed the Chicken Cashew Nuts and their fried rice. My kids really enjoyed the dumplings. Would definitely come back here again when I'm in the area.

    Braised Fish Filets w. Tofu-Picked Mustard Greens
    Min Z.

    Chinese Sichuan cuisine. I think their spicy dishes were better. We had a big lunch and didn't want to order anything heavy so we ordered the plain healthy ones. I'm so glad they even offered vegetarian options. The service was nice and the atmosphere was quiet for early dinner. 3*Mixed Veg in Broth 素菜汤: plain and healthy. I'm glad they even offer something so healthy. 3*Steamed Spinach & Tofu清蒸波菜豆腐: some kind of say sauce was served on the side. It was a nice touch. One can have it as heavy or as light as they choose. 3.5*Braised Fish Filets w. Tofu 泡菜豆腐鱼柳: big portion and lots of fish and sauce. Its taste was a bit funny but nevertheless we ate everything!

    Razor clams dish. Very unique in flavor.
    Christian T.

    The dishes came out quick and were hot. You can smell the smokiness of the wok! The service was sparse. The taste and quality of the food was the "five star" review.

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    4 months ago

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    2 years ago

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    5 months ago

    very large serving size, great ambiance and attentive service. Really enjoyed this extremely authentic experience.

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    3 months ago

    Amazing old school establishment, long history, great service and recomendations, make sure you try the razor clams :)

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    9 months ago

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    11 months ago

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    1 year ago

    Went with 5 ppl from work. Seated quickly. Clean place great food. Everyone enjoyed their meals

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    2 years ago

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    8 months ago

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    8 months ago

    It's always a 10/10 experience here. Food, service, quality, all amazing. We come back every year.

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    9 months ago

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    10 months ago

    Food was delicious. Service was excellent. Will definitely be back. Ambiance was peaceful and restaurant was very clean. Great selections.

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    1 year ago

    Enjoyed the chicken in garlic sauce and brown rice combo for dinner! Very tasty nyc chinese!

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    3 years ago

    Always tasty and fresh foods with reasonable prices. Actually some dish portions became small but still good.

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    Page 1 of 16

    Wu Liang Ye Reviews in Other Languages

    Ask the Community - Wu Liang Ye

    Is alcohol provided on site?

    Yes- if I remember correctly they sell beer and liquors.

    Does it require reservations?

    Not required but highly, highly recommended. I was turned down numerous times during the peak lunch time (usually a 2hr wait) but was finally able to dine when I booked ahead of time. Not sure how busy they are outside of say 12 noon to 2pm on a… 

    I read the restaurant has a C grade inspection. Is it true?

    I'm not sure about the grade inspection. The place could use upgrading on carpets and walls. The food is consistent...good. It's not the best yet it's a midtown convenience that draws people in. A bit pricey for Chinese food but it's midtown.

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    OOHU

    OOHU

    4.5
    (98 reviews)
    0.6 mi
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

    Photos
    Crispy cucumber in scallion pesto
    Crispy cucumber in scallion pesto
    Chongqing chili fried chicken
    Chongqing chili fried chicken
    Double cooked pork

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    Double cooked pork
    Chili

    Chili

    4.6
    (1k reviews)
    0.5 mi
    $$
    Takes reservations
    Kid friendly

    I thought this place would be more trendy than tasty but I was wrong! We ordered a ton of items and…read moreeverything was delicious. Portions are also massive, and we had tons of leftovers. Service was friendly throughout, though they did forget our drink order and we had to follow up. Ambiance is great, prices are reasonable given quality, and food is delicious.

    I dined here twice in a week since I didn't get to order much my first visit…read more Both times the restaurant was really busy whether we were there early or a hr before closing. The first time we ordered.. Wonton soup - 5 stars - we both loved the soup. The wonton skins were not thick and the meat was lightly flavored. Soup was light.. peppery. Beef tendon - 5 stars - delicious...lil spicy. The tendons were cooked so tender but they were so difficult to pick up with the chopsticks. $34 ..lil pricey for the amount but it's the city.. We got one white and one purple rice. Second visit.. Pork dumplings with chili oil - 3 stars - dumplings were okay, chili oil was good. Used the oil on other dishes.. we preferred the wonton soup. Lobster with ginger and scallions - 4 stars - Cantonese lobster dish that I've had countless of times. Ok. Mapo tofu - 4 stars - I don't care for tofu but L loved this dish.. even asked for a fork so he could pick up the tofu faster. Kung fu shrimp - 4 stars - fried shrimp in shell with a lot of chili peppers. Brought half of it home and added my own colossal shrimp to it and it was delicious. My shrimp was better but the chili peppers made them even more flavorful. My favorite dish was still the beef tendon and I should've ordered it again on my second visit but we wanted to try different things. Place was always packed but we never had to wait long for a table. Service was great. Refilled our waters and changed our plates when they noticed lobster shells were piling up. I didn't care for the cocktails much. Only tried one. Wasn't very strong.. too pricy for weak cocktails but they have other spirits available..

    Photos
    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Spicy truffle beef steak
    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (686 reviews)
    0.8 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Wu Liang Ye - szechuan - Updated August 2026

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